We love this place so much. I've never been here and not…read moreloved it. My wife and I enjoy the fact that the portions are large enough on most main dishes to share and then you can wonder around The Old Market and enjoy a relaxing night.

Service is absolutely awful. Owners don't care, because they know they don't have much competition…read more We'd been going there for years. But we had such a rude waitress recently. Very slow, gave me curt answers when l asked anything. I requested bread and she snapped, "It'll come with your food." She was very dismissive and combative. Never again!

Authentic taste , great ambience and service. Portion size is just enough to enjoy the meal and…read moresavour

awesome vibe and food. this place is always booked out for good reason. the wait staff is great and…read morecan provide good recommendations for what you are interested in

Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

I've been here twice and each time there's open tables...I'll never understand why, it's so good!…read moreSeafood, steak, momos, bahi me after hours, full bar; a little bit of everything and the perfect size menu. This time was Crudo, fried momos, and scallops. The crudo was tender and tangy with a slight spice. The fried momos had a crisp outside with flavorful pork. And the scallops? Beyond! A rich, buttery taste on a bed of lentils. I don't know how but the combination made the already great scallops, really elevate. The interior is cozy and dim, with table lights to create intimacy. You can watch the semi-open kitchen or look out through their large windows. Service is great, as they work as a team. Will definitely be back!

I love that the Old Market has this spot. It's kind of hidden, which makes it even better. I didn't…read moreeven know there was a hidden restaurant there. The ambiance feels airy and open. It just gives that wow feeling. The food was great, you can tell from the picture. They have two styles of caviar and I got to try both. The service was fantastic too.

Honestly one of my top 5 restaurants in Omaha!! They pay such special attention to their customers…read moreand customize menus to reflect special occasions for their reservations! The food and drinks rotate frequently based on locally sourced ingredients and inspiration from the chefs. Not to mention, the space is absolutely stunning in Omaha's passageway. We come here anytime we can!

Yes. Just... yes. If you haven't gone to this sweet little corner of the Old Market Omaha, you are…read moretruly missing out. I was delightfully introduced to this cozy corner by the ever busy Shannon, and she wasn't kidding when said her (Nicola's) Lasagna Mediterranean was to die for. I was gifted a few bites and let me tell you... what ever magic Nicola sprinkles on it, was DELISH. I'm hardly a red sauce fan but ok now.. I see you. Snagged their Tiramisu Martini... and it was just.. perfect. No where near burnt (martinis seem to trick a few up), with that cozy warm Kahlua kick on the back end. A definite will do again in my book! I was feeling a little appetizer-ee this evening so I chose the Bruschetta and Prosciutto e Melone as my meal, and it was plentiful! The sweet (melon) salty (prosciutto) combo, mixed with some tangy asiago was out of the park. I may even dream about this appetizer if I'm completely honest... never mind the pieces of delish bread, topped with finely diced tomatoes. Just everything paired really, really well and it's such a great summer eve meal - peep that patio folks! Not pictured, was a few bites of their Lemon dessert that was incredibly light, airy, fresh, the slightest hint of lemon (it won't smack ya in the face) and the best sponge to her cake. A LOT of love is included, and you can tell.

In town for work and was recommended by a friend, by far the best Lasagna I've ever had. Great…read moreplace!!

Percy had to come see what Boiler Room was talking about because I heard it's a BLACK OWNED…read moreBUSINESS, and baby, they did NOT disappoint. First thing Percy did was get him a nice glass of cognac, because Percy is not about to sit down at a steakhouse drinking no damn lemonade, extra suga. Then Percy ordered that steak well done, just like a grown man with some sense. And let Percy tell you something.. that shit was perfectly well done. I give this shit 5 stars. And Percy don't give out 5 stars for nobody. Will be back here with my brothers very soon. I wish they dey had a few more snow bunnies though fr!

Good service, great food. Love the industrial, boiler room feel of this place. They have a…read moresmaller menu compared to other steakhouses, but the quality of the food is better to me. A lot of the ingredients are sourced nearby in Nebraska, Iowa, etc., so I'm given the impression that a lot of the stuff there is very fresh. And what we ordered sure tasted that way. We had the tartare, house charcuterie, Morgan ranch wagyu ribeye, and beef cheek from a ranch in Kansas (no longer on the menu, I think the ranch was called Creekstone Farm). The beef cheek was super delicious - melt in da mouth buttery smooth with great flavor. Tasted like bone marrow with a small amount of pot roast beef mixed in. The ribeye was cooked to a perfect medium rare and was the best steak I had in Omaha this year and last. We will for sure be visiting again next year.

The wine selection was great and the bruschetta flight was phenomenal!…read more Went for date night and was not disappointed! Will be back again!!!

We visited Nosh before a show at Steelhouse, because it was listed on the venue's website as a…read morerestaurant in close proximity. Unfortunately, it was not the best experience. First off, the interior is pretty cute, so I will give them that. But the feng shui of the inside was not super conducive to holding a large crowd of people. Random smattering of chairs in different heights and sizes, so it can be too small for a large group and too big for a couple. There were two big shows downtown, along with the CWS people in town, so it was crazy down there. We had a reservation, but when we arrived, they sort of looked around to see if there was a seat for us (what was the purpose of the reservation?). They first were going to seat us at a low set of arm chairs with a coffee table between them. Somewhere you'd like to sit and have a drink, not a full meal over a coffee table. So then they sat us at a gigantic eight-person high top table when there were only two of us - pretty awkward. We weren't really acknowledged for the first ten minutes or so, but as I said, they were very busy. Our server was great, though, once he got to us. We decided on a few things to eat as we ordered our drinks, knowing we were on a time crunch before the show. We started with the "Devils in Disguise" deviled eggs, and those came out pretty fast and were tasty, with a nice egg base and a candied type bacon on top. They were not too big of eggs, too, so not the type you have to unhinge your jaw to eat, which I appreciated. After the deviled eggs, everything slowed down immensely. Food was coming out around us, but not ours. Large groups who came after we had been there a while, and had ordered way more than us obviously, were getting their food before us. Entree-wise, my husband wanted to try the Prime Rib, as it was the special of the evening. But our server let him know that it was cooked a little over, but in his opinion was still good, so my husband took a chance. Well, let me tell you, it was NOT good. Very dry and almost inedible. The jus that came with it did help a tad bit, but not really actually. The potatoes that came on the side of it also were literally inedible. Burnt and oily and hard, we couldn't even chew them. I had two of the Bao Buns, the Bao Chika Wowza and the Shrimply Irresistible. They were each pretty good, but a little on the spendy side for how small they were. We let our server know about my husband's prime rib being gross, and they did offer to make him anything else he wanted, but we did not have time to wait any more (since the first things we ordered took forever to come out), so he declined, and they just took it off the bill. The decor is cute and our server was nice and doing everything he could to help the situation, but overall, we left still hungry to our concert and got takeout elsewhere when we got home.

When you look at the menu, you might wonder what the heck? What kind of food is this? Well, to me,…read moreit's unique comfort food. I mean, deep fried battered bacon with gravy screams comfort. But don't order it if your annual physical is coming up. Your cholesterol will go through the roof! Delish, though. In this trip we ate healthy. We both ordered a salad. He order the uniquely named Steak and Potato salad. It's not potato salad. It's an excellent blue cheese and horseradish dressing in a salad with beef chunks. He loved it. I ordered the Famous Buttermilk Fried Chicken Salad. The buttermilk chicken was very good but I forgot how the buttermilk can make it taste a bit sour. The salad dressing, was delish! The deviled egg was unique in that it had a liquified flavor of some kind filled in each half an egg. The service is right. Not amazing but friendly enough. The setting is comfortable. Give it a try.

Host wasnt exactly nice. Manager was much nicer- and i do…read moreappreciate her coming out to speak with us. I did get a somewhat decent meal. I got a salmon avocado toast. It came with an omelette with some salsa on top. Colour was very pale- like i was whipped. The salmon and avocado was decent. Salmon was flakey without being overcooked. Toast was a little soggy. But overall ok. We sat outside in the patio- and it wasnt terribly clean.