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    V. Mertz

    4.4 (214 reviews)
    Closed 5:30 pm - 9:00 PM
    Updated a few days ago

    V. Mertz Photos

    Business Info

    V. MERTZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - V. Mertz

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    Grilled Bok Choy Salad
    Dan S.

    Service and ambiance is great. Such a cool space and all the servers/staff were very attentive. I tried this steak and the marinated tri tip and both were good. One of the highlights was the brandy cream sauce. The sides I thought were mediocre. excluding the service, I would probably say three stars in part given the combo of flavor/ portion/size of the appetizers, but pumping up to 4 stars given the service

    Passageway
    Jodi B.

    Never disappoints! Our favorite place for special occasions and/or just a quiet, delicious dinner. The location is underground in the Passageway and it's a dark, moody, romantic vibe! We like sitting back by the wine wall, but this last time we ate out in the actual Passageway and that was a lot of fun too! They have a small, thoughtful menu. Great wines! Such attention to detail. We celebrated my husband's birthday there this past month and our server did a number of things to make it so special!

    Pressed watermelon with feta pannacotta

    We chose V Mertz to celebrate our sons upcoming wedding. They did not disappoint. We did the tasting menu and it was worth it. All the food was spectacular and plated with care and diligence. Definitely a place to go for a celebration. The staff was amazing and even slipped us some specially crafted cocktails.

    Ashlyn R.

    Such a romantic atmosphere. Great spot for anniversary celebration. Super dim lighting and amazing food. The menu items change and I love that. Our waiter was so educated on all the menu items.

    Kristy H.

    I mean this as a very positive 3 stars! We had the tasting menu with wine pairing for our anniversary, and there were many thoughtful touches that stood out, especially the personalized menu, which we truly appreciated. Our waiter was fantastic and incredibly passionate about the wine pairings, which added a lot of charm to the evening. That said, the experience ended up being close to 3 hours, which was a bit longer than we expected. While I understand that traditional French dining often embraces a slower pace, it would have been helpful if that had been communicated upfront. We didn't leave hungry, but we weren't entirely full either. It was an intimate and unique dining experience, but I left feeling slightly underwhelmed given the restaurant's reputation as a classic Omaha staple. Overall, it was enjoyable, but I'm not sure it quite lived up to the high expectations.

    T B.

    Wow - can't go wrong with the Tasting Menu. Loved the atmosphere and fantastic service. So good, I might return tonight and reorder the exact same dishes!!

    Menu
    Julianna Z.

    A must do for any special occasion or a nice dinner out. In my opinion, reasonably priced for the quality. Would recommend the Nebraska steaks hands down! Service was attentive, took care of my celiac sister and explained what she could and could not have. Personalized menus for my mom's birthday and they were willing to split the bill in a complex way as well. Overall anything here you'll enjoy I'm sure. A top 10 restaurant in any market and a delight for the Omaha area to have. Don't sleep on this classic.

    French Press Coffee, Creme Brulee, and Thai Tea and Pear Dessert
    Calena O.

    We love trying different places in Omaha, and this was one of our favorite dining experiences thus far! From the drinks (mocktails based on what we were "feeling" that evening), to the food, to the atmosphere, everything was wonderful; however, the service was top-notch! I wish I could remember our server's name - he was phenomenal! We didn't have time to do the tasting menu, as we had a show to get to; but, we can't wait to go back again soon and try it!

    Bread service
    Katie N.

    We had a lovely (day before) Valentine's dinner at V. Mertz. We requested to sit in the passageway, and you can't beat the ambiance. We split a bottle of pinot noir and started with the bread service. The bread was clearly freshly made and had a delicious crust and soft, fluffy interior. The salted butter on the side was a great addition. I opted for the steak. The roasted butternut squash on the side was not what I pictured, but it was tasty nonetheless. The steak itself was very flavorful, especially when smeared with the peppercorn sauce. My boyfriend had the duck. To be honest, the duck was pretty chewy. However, the rub on the outside was absolutely delicious. It also came with potato gnocchi which may have been the most delicious bite of the whole meal. I just wish it came with a little more. I will say, service was pretty slow and it wasn't that busy. Plan to be here for well over an hour. But you can't beat the location for a romantic dinner!

    Cara E.

    We were in town visiting family, and they took us to have dinner at V. Mertz. They had said it is the best steak in Omaha, and I think they are absolutely correct! While it was certainly the most expensive steak I have ever ordered, it was the best steak I have ever had in my life thus far! It melted in my mouth like butter. I ordered the fillet, and the waitress told us that it comes with a sauce that only adds to it, and she was right. Everything was just perfect. My husband shared the tomahawk with my step dad, and he also said it was the best steak he has ever had. It is also located in a really cute alley inside a building. The ambience is great. I'm still dreaming about this meal and I can't wait to go back and have it again on a future visit for a special occasion.

    Cocktails
    Katrina M.

    It took me far too long to finally get around to eating at V. Mertz. Our waiter was very knowledgeable about the menu and was able to answer all our questions about it. We chose to do this sharing family style and I'm glad we did so that we could try more things. Some of the plates are very small so it is worth asking about sizes if you plan to share. While all of it was so incredible, my favorites must have been the cabbage wrapped halibut, tomahawk steak, the pierogi, and the short rib pasta- basically all of it! It was also so intriguing being in one of the oldest buildings in old market and the vibe was sophisticated. Great for a celebration dinner

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    4 months ago

    food is amazing you won't believe the nice fancy lighting and wine was AMAZING Caleb was so nice to us and I hope this stays forever!

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    Page 1 of 6

    Ask the Community - V. Mertz

    Hey, does anyone know if it's ok to wear jeans and a nice shirt, or would we be severely underdressed?

    Yes, that's great Exactly what I wore a few months ago when I dined there. Enjoy it!

    Don’t See Your Question? Ask Away!

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    Cattle Call - kimamoto oysters. apple fennel mignonette, miller-dohrmann apple cider gelee, chive oil.  a must.

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    4.7(75 reviews)
    0.4 miDowntown

    Our second time at Cattle Call, and it was just as good as the first time. I love that their menu…read morechanges so the offerings were different this time around we stopped in before a show at the Steelhouse, it was an easy walk to and from the venue. We ordered several appetizers and had drinks. The servers were friendly and the food was delicious. The Crudo was fresh and bright with a bite of spice. Burrata was soft and creamy with tamarind, orange and mint. Highly recommend the Steak Tartare the meat was velvety and the timmur chips had a great crunch for a contrast in texture. Lastly, you can't go wrong with an order of Momos, we got them steamed pork and I could have had 3 more orders. We'll definitely be back!

    I've been here twice and each time there's open tables...I'll never understand why, it's so good!…read moreSeafood, steak, momos, bahi me after hours, full bar; a little bit of everything and the perfect size menu. This time was Crudo, fried momos, and scallops. The crudo was tender and tangy with a slight spice. The fried momos had a crisp outside with flavorful pork. And the scallops? Beyond! A rich, buttery taste on a bed of lentils. I don't know how but the combination made the already great scallops, really elevate. The interior is cozy and dim, with table lights to create intimacy. You can watch the semi-open kitchen or look out through their large windows. Service is great, as they work as a team. Will definitely be back!

    Photos
    Cattle Call - We are a neighborhood restaurant and bar that serves food until midnight.

    We are a neighborhood restaurant and bar that serves food until midnight.

    Cattle Call - We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    We are a neighborhood restaurant and bar with an amazing wine and cocktail program. kitchen is oepn until midnight.

    Cattle Call - Lychee coconut martini: balance of heavy coconut flavor with delicate lychee's gentle rose-strawberry flavors. vodka, lychee juice, lime

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    Nicola's - Ravioli al Aragosta :: Lobster filled Ravioli was very lite dinner.

    Nicola's

    4.0(367 reviews)
    0.2 miOld Market, Downtown
    $$

    Yes. Just... yes. If you haven't gone to this sweet little corner of the Old Market Omaha, you are…read moretruly missing out. I was delightfully introduced to this cozy corner by the ever busy Shannon, and she wasn't kidding when said her (Nicola's) Lasagna Mediterranean was to die for. I was gifted a few bites and let me tell you... what ever magic Nicola sprinkles on it, was DELISH. I'm hardly a red sauce fan but ok now.. I see you. Snagged their Tiramisu Martini... and it was just.. perfect. No where near burnt (martinis seem to trick a few up), with that cozy warm Kahlua kick on the back end. A definite will do again in my book! I was feeling a little appetizer-ee this evening so I chose the Bruschetta and Prosciutto e Melone as my meal, and it was plentiful! The sweet (melon) salty (prosciutto) combo, mixed with some tangy asiago was out of the park. I may even dream about this appetizer if I'm completely honest... never mind the pieces of delish bread, topped with finely diced tomatoes. Just everything paired really, really well and it's such a great summer eve meal - peep that patio folks! Not pictured, was a few bites of their Lemon dessert that was incredibly light, airy, fresh, the slightest hint of lemon (it won't smack ya in the face) and the best sponge to her cake. A LOT of love is included, and you can tell.

    In town for work and was recommended by a friend, by far the best Lasagna I've ever had. Great…read moreplace!!

    Photos
    Nicola's - View from sidewalk

    View from sidewalk

    Nicola's - Portobello Ravioli and Ravioli al Aragosta :: Lobster filled Ravioli.

    Portobello Ravioli and Ravioli al Aragosta :: Lobster filled Ravioli.

    Nicola's - Beer and Bellini on the beautiful patio

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    Boiler Room

    Boiler Room

    4.2(381 reviews)
    0.3 miDowntown
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    Percy had to come see what Boiler Room was talking about because I heard it's a BLACK OWNED…read moreBUSINESS, and baby, they did NOT disappoint. First thing Percy did was get him a nice glass of cognac, because Percy is not about to sit down at a steakhouse drinking no damn lemonade, extra suga. Then Percy ordered that steak well done, just like a grown man with some sense. And let Percy tell you something.. that shit was perfectly well done. I give this shit 5 stars. And Percy don't give out 5 stars for nobody. Will be back here with my brothers very soon. I wish they dey had a few more snow bunnies though fr!

    Good service, great food. Love the industrial, boiler room feel of this place. They have a…read moresmaller menu compared to other steakhouses, but the quality of the food is better to me. A lot of the ingredients are sourced nearby in Nebraska, Iowa, etc., so I'm given the impression that a lot of the stuff there is very fresh. And what we ordered sure tasted that way. We had the tartare, house charcuterie, Morgan ranch wagyu ribeye, and beef cheek from a ranch in Kansas (no longer on the menu, I think the ranch was called Creekstone Farm). The beef cheek was super delicious - melt in da mouth buttery smooth with great flavor. Tasted like bone marrow with a small amount of pot roast beef mixed in. The ribeye was cooked to a perfect medium rare and was the best steak I had in Omaha this year and last. We will for sure be visiting again next year.

    Photos
    Boiler Room - Great bat

    Great bat

    Boiler Room - Macarons & bon bons

    Macarons & bon bons

    Boiler Room

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    Nosh Wine Lounge - Lukie On Fire and You Bacon Me Crazy Bruschetta

    Nosh Wine Lounge

    4.1(320 reviews)
    0.3 miDowntown
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    The wine selection was great and the bruschetta flight was phenomenal!…read more Went for date night and was not disappointed! Will be back again!!!

    We visited Nosh before a show at Steelhouse, because it was listed on the venue's website as a…read morerestaurant in close proximity. Unfortunately, it was not the best experience. First off, the interior is pretty cute, so I will give them that. But the feng shui of the inside was not super conducive to holding a large crowd of people. Random smattering of chairs in different heights and sizes, so it can be too small for a large group and too big for a couple. There were two big shows downtown, along with the CWS people in town, so it was crazy down there. We had a reservation, but when we arrived, they sort of looked around to see if there was a seat for us (what was the purpose of the reservation?). They first were going to seat us at a low set of arm chairs with a coffee table between them. Somewhere you'd like to sit and have a drink, not a full meal over a coffee table. So then they sat us at a gigantic eight-person high top table when there were only two of us - pretty awkward. We weren't really acknowledged for the first ten minutes or so, but as I said, they were very busy. Our server was great, though, once he got to us. We decided on a few things to eat as we ordered our drinks, knowing we were on a time crunch before the show. We started with the "Devils in Disguise" deviled eggs, and those came out pretty fast and were tasty, with a nice egg base and a candied type bacon on top. They were not too big of eggs, too, so not the type you have to unhinge your jaw to eat, which I appreciated. After the deviled eggs, everything slowed down immensely. Food was coming out around us, but not ours. Large groups who came after we had been there a while, and had ordered way more than us obviously, were getting their food before us. Entree-wise, my husband wanted to try the Prime Rib, as it was the special of the evening. But our server let him know that it was cooked a little over, but in his opinion was still good, so my husband took a chance. Well, let me tell you, it was NOT good. Very dry and almost inedible. The jus that came with it did help a tad bit, but not really actually. The potatoes that came on the side of it also were literally inedible. Burnt and oily and hard, we couldn't even chew them. I had two of the Bao Buns, the Bao Chika Wowza and the Shrimply Irresistible. They were each pretty good, but a little on the spendy side for how small they were. We let our server know about my husband's prime rib being gross, and they did offer to make him anything else he wanted, but we did not have time to wait any more (since the first things we ordered took forever to come out), so he declined, and they just took it off the bill. The decor is cute and our server was nice and doing everything he could to help the situation, but overall, we left still hungry to our concert and got takeout elsewhere when we got home.

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    Nosh Wine Lounge - Lounge section

    Lounge section

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    Nosh Wine Lounge - Etna Rosso wine

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    Twisted Fork Grill and Bar - Pitchfork Ranch Meatloaf-N-Mac small DINNER Portion

    Twisted Fork Grill and Bar

    3.6(670 reviews)
    0.0 miOld Market, Downtown
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    When you look at the menu, you might wonder what the heck? What kind of food is this? Well, to me,…read moreit's unique comfort food. I mean, deep fried battered bacon with gravy screams comfort. But don't order it if your annual physical is coming up. Your cholesterol will go through the roof! Delish, though. In this trip we ate healthy. We both ordered a salad. He order the uniquely named Steak and Potato salad. It's not potato salad. It's an excellent blue cheese and horseradish dressing in a salad with beef chunks. He loved it. I ordered the Famous Buttermilk Fried Chicken Salad. The buttermilk chicken was very good but I forgot how the buttermilk can make it taste a bit sour. The salad dressing, was delish! The deviled egg was unique in that it had a liquified flavor of some kind filled in each half an egg. The service is right. Not amazing but friendly enough. The setting is comfortable. Give it a try.

    Host wasnt exactly nice. Manager was much nicer- and i do…read moreappreciate her coming out to speak with us. I did get a somewhat decent meal. I got a salmon avocado toast. It came with an omelette with some salsa on top. Colour was very pale- like i was whipped. The salmon and avocado was decent. Salmon was flakey without being overcooked. Toast was a little soggy. But overall ok. We sat outside in the patio- and it wasnt terribly clean.

    Photos
    Twisted Fork Grill and Bar
    Twisted Fork Grill and Bar - Yummy Bruschetta

    Yummy Bruschetta

    Twisted Fork Grill and Bar - Grilled Summer Salad

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    Grilled Summer Salad

    V. Mertz - newamerican - Updated August 2026

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