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    Clutch

    4.0 (35 reviews)
    Closed 6:00 pm - 10:00 PM

    Clutch Photos

    CLUTCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Clutch

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    Reviews With Photos

    Juicy kara-age #1, wowwww !
    Rob H.

    Fried chicken blah blah, mana from heaven blah blah...if this is the first time you've read one of my fried chicken reviews, apologies, but I can't open every single fried chicken review with the same rhetoric. In short, I consider my fried chicken quest to be of a similar scope to Ocarina of Time because I'm overly dramatic like that. I've been pretty blessed on my quest in the last couple of months (definitely not the Water Temple) with places such as The Devonshire Arms, the K-style Jubo, and the reopened Rita's all serving very good chicken. However, Clutch. Yes, that is deliberate verb omission. To sum up Clutch in one word: fcoafoahfgiseduhgisud. I reckon this is probably the sort of review that I'll look back on in a couple of months and wonder what the hell I was thinking - to be honest, I'm probably still drunk on chicken (or high if they've been sprinkling crack into their batter. They almost definitely haven't, but it is exceptionally moreish. Clutch employees, if you're reading this, it's not libel, it's a compliment). If you're smart, you'll have skipped my ramblings above: the tl;dr is that Clutch is a chicken shop. The space itself is pretty small with room for about 20-30 diners. The decor seems to sit halfway between modern gastropub and upmarket bistro (very white, bulbs with giant filaments) and is pretty cosy (especially before they figured out how to stop the heating unit blasting hot air at our necks). There's also a bar attached to the back, and Clutch offer a small selection of cocktails in case you feel a bit too grubby about eating fried chicken and want to counterbalance that with something. Between 5 of us, we had: - 1 bucket of peppery buttermilk fried chicken (between 6-8 pieces usually) - 1/2 bucket of soy and garlic fried chicken - 1 load of parmesan and lemon tenders - 1 bucket of soy wing tips - 2 portions of chips - GRAVY - Slaw To be honest, the best way to review this would be to post a link to me eating. The 'standard' fried chicken was excellent and hands down the best of its ilk that I've tried in London. Thin, crunchy, tasty batter encasing juicy, flavourful happy chicken. No sogginess, no insipid chicken, minimal greasiness. Some people may argue that the batter could do with a little more seasoning, but for me this was perfect. Oh, and the gravy. The gravy is exceptional - intensely flavoured and full of pepper. "Do you mind if I drink the gravy?" "No Rob, go ahead." Music to my ears. Whilst for me the buttermilk chicken was undoubtedly the star of the show, the other dishes didn't disappoint either - the parmesan chicken tenders are pretty good (they were a tiny bit on the dry side, but only marginally so), but the accompanying garlic-truffle aioli is just awesome. The soy garlic sauce items were great too - I like the style, although less so than regular fried chicken as it tends to be less crunchy - but they've got the sauce just right. Again, this was perfectly cooked, so very enjoyable. The bill came out to around £15 per head - whilst not cheap for fried chicken, this was in the same ballpark as the fried chicken from The Devonshire Arms; whilst I could happily have eaten another half bucket, I can chalk that up to a case of me being disgusting rather than me being still hungry. Whilst my fried chicken quest may never truly end, Clutch have acquitted themselves exceptionally well and are quite simply the best in the business in London. Alongside Jubo and Rita's, East London's revival of this noble and sacred art form is a serious hazard to my health and wallet. And I love it.

    Hapoy hens + fries!
    Christoph N.

    Mew, not quite sure what to think of this place to be honest...chicken was ok (good start since that's what they do)...but the menu doesn't give a lot of other options if you're not up for the greasy wings + mac & cheese combo. Staff didn't seem "on it" and everything was pretty slow, although the restaurant was half empty, and the funky black/white/flashy yellow isn't so much my cup of tea. Terrace seems pretty cool for sunny days! 2 stars for now, but will give it another shot.

    winging it ;)
    Sanj M.

    A tasty brunch in the sunshine (and frequent gusts of wind which kept things interesting!) on their astro-turfed front terrace. It's a bit of a trek to get here but you can't help but smile when you spot the bright yellow building on an otherwise fairly drab street. My friend led me astray by ordering a cocktail, so I followed suit with a mimosa (yes this is possibly why I'm friends with her). I could have eaten anything from the compact brunch menu so ended up just ordering the first thing - chicken and waffles! No regrets from me, especially after tasting the bourbon syrup. My friend ordered the sweet and spicy wings with a side of avocado (she likes being unexpected) and was initially daunted when they brought out the 12 wings as she'd forgotten to specify 6. She somehow found room to polish them all off though! Our waiters were chatty and spoke to us like we were their mates which was strangely endearing here. It was easy to while away a leisurely couple of hours nattering away without feeling like we were being rushed. Prices were hipsterly reasonable too!

    Linda S.

    I feel bad giving this place a low review... and I really really wanted to LOVE it... but I left feeling just blah Pro: -really chic funky place -hidden and would have never guessed such a funky place was down this side street -wonderful interior design and concept con: -overpriced -my husband had the banana bread with turkey beacon and guacamole- both of us did not like it and he normally loves everything... he could barely eat it and did not finish it. -I had the sour & spicy chicken wings £12 with a sickling amount of sauce -We ended up paying over £40 for two small unsatisfying dishes and a lemonade and a beer... felt that it was a bit steep for what it was. if it was drop dead amazing I would not have any issue paying that. -They even charge for sauce (homemade ketchup)! I asked for sauce but was not told it was a charge nor did I expect to pay for ketchup nor did I know that it was going to come out homemade... it was interesting, more like a salsa.. but not bad tasting either

    yummy!!
    Jonathan M.

    I went there on a Sunday to get some brunch. I had really high expectations as the place seems so praiseworthy based on what people had said on Yelp. A friend of mine even had recommended me the place. So let's go!!! I have to say I fell in love with the food. They are meant to be chicken specialists. And they really are. A stone thrown away from the busy flower market, this nice little cafe has much to offer. A lovely terrace, a cool restaurant room where you will end up sharing your table with other people (which is fun if you happen to sit next to orange-ish Brit cliches with fake eyelashes... :) ). And there is a also a bar which was not open though. Their latte was rather good - it is just a latte after all. Nothing much to brag about really. I also had the Clutch Mac Muffin. A yummy double chicken burger with a bit of salad with it. It was really tasty. But bloody hell, it was small... For a tall guy like me I need at least 2 of them. And well that's £10 for this... For that reason I can't really give 5 stars. I had to get something else to eat during the afternoon... My friend went for the Sunday roast - I'll leave you guessing which meat... - and it was pretty good apparently. I would recommend you to go if you are not starving but want something light and good. And then you can pop to the market if you are ready to be surrounded by crowds...

    Clutch from the outside
    Hannah G.

    As a non-chicken eater I have to rely upon my bf's comments that 'this is the best chicken shop in London' however as a veggie, they do good halloumi and killer drinks. The fact that it's run by Irish owners means that you come across nice surprises like Potín being on the cocktail menu! Really cool place for evening drinks and dancing late.

    Chicken wings

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    Good chicken and great customer service. Our waitress was really nice and friendly and gave us really good menu suggestions.

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    12 years ago

    Best chicken around. Sides are amazing. Chatty friendly staff. Bar at the back too. So much fun, such good food.

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    The Orange Buffalo - Woof Woof, Dutch Chili, Scotch Bonnets and Naga Chilli. *Hot* Woof Woof!

    The Orange Buffalo

    4.4(44 reviews)
    0.7 miBrick Lane, Shoreditch
    £

    When I first saw the Yelp entry for buffalo wings within walking distance of my office, I…read moreimmediately began to obsess about when I could make the trip over. First time we went to scout out the location, it was closed because it was cold, miserable and raining (ah, the English springtime!) As soon as the weather started clearing up, I dragged my colleague (who incidentally is one of the world's biggest Nandos fans and has eaten at something like 2 dozen of its branches) back over to Brick Lane. We both had the lunch special special with the hot (I think it's 'woof woof' sauce). It is certainly hot sauce, I have a relatively high tolerance for spice but made pretty slow progress (great for clearing out the sinuses btw although between that and all the orange sauce over your face I'd recommend taking about half the kitchen roll provided). The lunch special includes 6 wings, onion rings or fries, blue cheese sauce, a few little sticks of celery and a drink. My colleague love the fries, the onion rings were standard (and by standard I mean delicious, as they are one of my favourite foodstuffs). Drink options are awesome - I had cream soda which comes in a pink can which I drank from a pink straw. I looked extremely serious and prepared for my afternoon's work arriving back in the office still drinking it. Aside from being hot, the woof woof sauce was a little sour for my tastes, I would get it again but would add some salt. I have since tried the original which is fine but not particularly exciting. I also sampled the next level up which immediately burnt a hole through my tongue down to my stomach. Colleague experienced same sensation (and he is a Nandos extra hot kind of guy). This really raises the stake on the 'roulette' option - 7 original wings plus one 'viper' - the fourth and most extreme level. Terrifying. Has to be done.

    Buffalo Wings... in London?…read more Yup, you heard it right. The folks at The Orange Buffalo are cooking up some absolutely delicious wings from the heart of the Turman Brewery just off Brick Lane. Nick, the man behind the counter, hails from England but has spent time in both Upstate New York and in San Francisco. Thinking about wings and food culture in general, he couldn't have picked two better spots to learn all about the secrets of the Buffalo wing and about the importance of good ingredients. The sauces are home made and the chicken is free range, what more could one want really? This little stall is absolutely worth checking out, and even on a Friday at lunchtime there was a queue. So go, eat wings, be happy.

    Photos
    The Orange Buffalo - The Viper. Originally our under the counter sauce, Tasty but Very Very Hot!

    The Viper. Originally our under the counter sauce, Tasty but Very Very Hot!

    The Orange Buffalo - The Original. Pure Dutch chili. This is our medium.

    The Original. Pure Dutch chili. This is our medium.

    The Orange Buffalo

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    StickyWings - It has a name which i forget

    StickyWings

    3.9(37 reviews)
    0.8 miBrick Lane, Shoreditch
    £

    I've known about StickyWings for some time. Actually, since they were selling their wings across…read morethe pond at the Buffalo Wing Festival in Buffalo, New York, USA a few years ago. Of the places not from Western New York at the festival, StickyWings stuck out as having the best-tasting wings. Vacationing in London years later, I had to pay them a visit. StickyWings is a takeaway-style joint on a side street, with a dozen or so tables occupying a narrow dining room. After ordering at the counter, I took a seat and waited for the wings to come. The amount of time my food took to arrive was just enough to convince me that the wings were cooked fresh and, indeed, they tasted that way. Crispy, saucy goodness. While I wish they had a spicier "Buffalo" option, these are hands-down the best Buffalo-style wings I have had outside of New York. My ONLY complaint is that the sauce is a little off. Tastes a tad buttery for a traditional Buffalo "medium", but other than that, the wings were perfect. Cost was reasonable, too, and service was friendly. I lived in Buffalo, New York for 8 years, surrounded by the best wing joints in the world. StickyWings is the real deal. These wings are damn good and, frankly, they could teach a lot of places in America how to do them right.

    Got food poisoning here. Check if the wings are undercooked…read more . . . . Why do I have to make this review so long?

    Photos
    StickyWings
    StickyWings - Just learned that this fellow is called Boris (I'm sure you can guess why!)

    Just learned that this fellow is called Boris (I'm sure you can guess why!)

    StickyWings

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    Wing Zone

    Wing Zone

    5.0(1 review)
    2.9 miFinsbury Park

    ***********DISCLAIMER**************** They haven't…read moreofficially opened yet, they open on the 5th of November. The were having a pre-opening training day with a set menu so... THIS REVIEW IS OF THE QUALITY OF FOOD ALONE!!! I am actually from western NY, within 50 miles of where Buffalo Wings became famous and every western New Yorker knows a good chicken wing and I have only ever found one place in the UK with good enough wings for them to remind me if home... But now I've found another!!! I've been seeing this business prepare for opening over the last few wings and when I realised it was an American Wing Restaurant I was so excited as it's right on my way home! The chicken wings were the right size, had the right crisp and succulence and the buffalo bliss sauce was reminiscent of the Anchor Bar(birthplace of buffalo wings) itself. I was given 5 wings and wedges in what I believe will be one of the menu items. It didn't come with Bleu cheese as standard (which might have been for the pre-opening event..idk) , but I didn't ask for it so I will make sure to do so next time. It did come with coleslaw, though...which I didn't really see the point of, lol! Oh yeah hey have burgers and per menu items, I'll unlikely be trying these soon as wings are now so close to home. Anyway, the opening is on the 5th of November and there is 20% off so I will most certainly be there to get some good wings again.., eventually when they are fully trained, I will update this on service too!

    From the owner: Wing Zone is all about flavor! We are passionate about delivering authentic flavor-fuzed chicken…read morewings & burgers in our mission to turn the whole of the UK into #flavorholics :) Take the flavor test & embark on a journey to find out What's YOUR Flavor?! Try any of Wing Zone's 9 amazing, mouth watering & award winning flavors, fuzed with your favorite menu item. From the traditional tangy Buffalo flavors to sweet with heat options such a Mango Fire, or if your feeling brave kick up your taste buds up to Nuclear levels with our Nuclear Habanero. We have flavors to suit and tickle all taste buds. Founded in 1991 by Matt Friedman and Adam Scott in their University of Florida frat house kitchen, the company quickly expanded and now has over 100 branches all over the US and the world - Panama, Singapore, Honduras and Russia to name a few. The Wing Zone's UK branch opened in Finsbury Park, London in November 2015 and we have been winging it ever since!

    Photos
    Wing Zone
    Wing Zone
    Wing Zone

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    Bird - Personalized hand wipes

    Bird

    3.2(54 reviews)
    0.3 miShoreditch
    ££

    Don't really like the people that work there the chicken was also raw the only good part was the…read moresmell of the chicken I'm never going back here ever again

    Four stars for great American classics surrounded by the London vibe. The city bustles about…read moreoutside, but through these doors, it's time to chill and gorge on unhealthy, yet delicious deep-fried goodness. If you're not too familiar with Southern American cuisine, fried chicken & waffles has been all the rage since, like, forever. It's been making a big comeback in LA recently, however, and we have one called 'Birdies' wit ha similar fried chicken & doughnut concept. Sadly, though, the taste of the chicken itself isn't really any better than you would find at any of the local fried chicken chain restaurants you'll find scattered throughout London. The thing to get your first time here are either the wings for starters and at least one fried chicken & waffle dish. My suggestion: Go with The Original Waffle Burger- A hefty portion of 2 100% free range chicken thighs, bacon, American cheese, house BBQ, mayo, hot sauce, & Canadian maple syrup, miraculously wedged between 2 freshly griddled waffles. At £14, it is a bit of a splurge, but believe me, if you like to eat, this is well worth it. They have plenty of other, less gut-bursting options like fried chicken skillets, smaller burgers- including a veggie beet burger- wings, sides like deep-fried pickles, cheesy Korean fries, & jalapeño corn pudding, and of course, decadent desserts like the Ice Cream Doughnut Sandwich & Deep-Fried Waffle with Ice Cream, Cinnamon Sugar, Chocolate & Caramel Sauce, & Whipped Cream. Oh, and don't forget, such an unhealthy meal just wouldn't be complete without plenty of booze to go around, from cocktails, ales, beers, & ciders. Yes, it is ridiculous. I hope you have friends to share with. It might help it to go down easier.

    Photos
    Bird - Buffalo glazed

    Buffalo glazed

    Bird
    Bird

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    Beer & Buns - Blackboards galore

    Beer & Buns

    4.5(2 reviews)
    0.8 miLiverpool Street / Broadgate
    £££

    I have been to this place on Monday, when they run the promotion 1 Asahi beer + 2 buns for £8. It…read moreis a very good deal since you basically pay for the buns and get the beer for free according to the regular prices. The buns are really tasty and the ambient is nice. Definitely a great choice for starting the week (on the other days it may be rather expensive in the end).

    I met two friends here on Tuesday evening, when Beer & Buns has a 2-for-1 offer on draft beer and…read morecocktails. It's actually quite a good promotion, starting at 5 PM with no end time, so you don't feel pressure to get there early. I arrived close to 7 PM and the place was still relatively empty, and we had our choice of a few tables and did not encounter a queue at the bar. I can imagine that when busy, it could be a pretty hard place to get served (I guess by virtue of being a pop-up, the venue may not have been intended for a bar). Beer & Buns is on the first floor above K10, a Japanese restaurant in a modern glass building near Broadgate Circle that is totally deserted in the evening. Once upstairs, it's pretty dark as the windows are mostly blacked out, but there are some long tables (like a beer hall), some round barrels that act as high tables, a foosball table, a pinball machine, and some stools against a window ledge that get the only bit of sunlight. For something that calls itself an izakaya, I thought the décor would be more authentic. In practice, it is as authentic as Ippudo, which is to say, not at all. We were offered samples of the cocktails (a margarita and a strawberry daiquiri), of which I definitely preferred the daiquiri; the margarita was far too sour. Instead, I went with Asahi draft beer, which was £4.50 for a pint - not cheap so was rather glad for the 2-for-1 offer! That's the only beer that you can get with the offer, as the other beers were all bottled, so you don't actually get much of a selection. I tried all 4 types of the buns, which are 2 for £6.50. The chicken karaage is marked as the special, but I thought the pork belly was much better. The aubergine katsu is quite unique as well. I had a bite of my friend's sweet & spicy chicken wings, which I thought were ok, but nothing remarkable. Overall, I think this is a cool concept, but could have been executed much better. The hirata buns are one of the hottest things in London right now, and there are a handful of street food stalls, the veteran Flesh & Buns, and the new restaurant Bao that do them. After I had the beer and tried the buns, it got a bit boring. I wouldn't be in any hurry to come again.

    Photos
    Beer & Buns - Strawberry Daqueri and chicken wings

    Strawberry Daqueri and chicken wings

    Beer & Buns - Sweet potato fries

    Sweet potato fries

    Beer & Buns

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    Dishoom - Pathia Prawns

    Dishoom

    4.5(832 reviews)
    0.4 miShoreditch
    ££

    We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

    I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!

    Photos
    Dishoom - Dining Room

    Dining Room

    Dishoom - Fried okra, butter buns

    Fried okra, butter buns

    Dishoom - Bar waiting area

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    Bar waiting area

    Clutch - breakfast_brunch - Updated August 2026

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