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    Coast

    3.7 (120 reviews)
    Closed 7:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

    Coast Photos

    COAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Romantic

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    Recommended Reviews - Coast

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    Reviews With Photos

    Me enjoying my Rita
    Danyel M.

    Stopped by without a rez and they sat us right away. The greeter was very friendly and personable. We asked to be sat outside and ended up having the entire patio to ourselves. It's even heated - we did ask for them to turn a bit lower and that was no problem for them to do. The patio is right next door to a kid area so you'll prob hear some kids enjoying themselves too. Water was served very fast and shortly after, our server took our drink order. Our server was friendly and personable too! They brought us fresh bread and honey butter to start. We ordered the blackened red fish dinner and the veggie farro risotto with grilled salmon. Everything was cooked and seasoned perfectly! The cheesy grits on my hubby's plate were AMAZING! Our margaritas were pretty tasty - mine was a bit on the sweeter side but I loved the Tajín rim. They even have several yummy desserts, but we were too full. Next time I might try to save room for the key lime pie! Come check it out for yourself!

    Two farm fresh eggs
    Elizabeth S.

    Sitting outside is beautiful with the ocean right there! Definitely recommend asking for the little fan that keeps the flies away, it worked perfectly. We came here for breakfast. The menu is much better food than the buffet. The scrambled eggs from the buffet cannot even compare to the menu. Everything was a large portion. Service was great, everyone is really friendly and the food was quick.

    Vegetable farro risotto
    Mila F.

    Coast gets five stars for service, but I felt like the selection, especially being on the coast, lacks variety, especially seafood, which is what we were going for. Other than the appetizers, you can either add seafood to a salad or choose from two seafood sandwiches. I did enjoy the calamari the most. My vegetable risotto was pretty good. They have limited seating outdoors, so make reservations or go early if you're going for the view. But they have adequate space indoors as well! It's very pretty, service is very fast and waitresses and hosts are very professional and personable!

    Morgan M.

    I love any place that serves English breakfast tea in a pot. Sitting outside on the patio, relaxing, taking in the breeze of the ocean is why I continue to come back. I wish they would bring back their afternoon tea; I believe it is a missed opportunity for locals and guests.

    Christopher C.

    Had our last dinner here before traveling back to NJ after spending the week in Amelia Island. The food here was extraordinary. The seafood tower was very flavorful along with the redfish main course was superb. It was such a special time here with my sister, my wife and two kids. The wait staff here was very friendly as well.

    Dinner for restaurants week!
    Vanessa T.

    Wow, loved our dinner here! I have always wanted to come check out the Ritz and this was the perfect excuse to! Pulling up is so pretty, you valet your car then head inside, right now they are under renovations, so we kinda walked around the long way to get in which was fine cause we got to see more of the property which was Huge! They have maybe 4/5 restaurants inside, including Salt (which I wanna try!) Walking into Coast, it's so pretty, they have a beautiful heated patio and great space inside. Let me tell you everything was great, excellent service, food was so good!! We liked everything we got, no complaints at all! Also side note the kids petit filet was such a nice kids meal, big upgrade from standard kids meals! :) Would love to return!

    Beautiful setting for the end of restaurant week.
    Sarah M.

    The end of restaurant week was a sold-out show at Coast! Beginning with an amazing cocktail hour on the veranda followed by a 5 course 5-star dinner to wow the end of the restaurant week's crowd. The screened half-moon veranda featured tasty bites of scallops, filet mignon with blue cheese, watermelon with feta skewers, and a smoked fish on toasted crackers. Delightful cocktails included an amazing Key Lime Pie Martini, a Peach and Bourbon on the rocks, and a special locally made Mocama brewed light ale. Once seated inside, the music of a lone acoustic guitarist filled the air and the notoriously well trained Ritz staff began to serve additional libations. The tables were beautifully appointed with plenty of space to get comfortable and spread out for our party of four. Name cards, and a menu preview greeted each diner. This was my first closing restaurant week here in Fern Beach and it was so much fun! From Mayport Shrimp, to a nod to Cajun tomato rice risotto with andouille sausage, followed by a crispy chicken and cornbread crumble over spicy Kimchi - the flavors were very bold. The entree course was a pan seared snapper over red pea puree with okra and succotash (never can figure out why chefs like succotash so much). I rarely indulge in dessert but when I do I want it to really wow me! This one didn't quite wow me but made me, once again, stretch my adventure in trying something new. The apricot citrus delight was a kind of mousse with an apricot cremieux inside on top of a chocolate torte (cookie) and a crispy pretty tuile garnish on top. It was surprisingly delicious despite being something I'd never otherwise think to order. All in all it was fantastic fun with friends, a celebration of creative dishes, flavors, spices, and adventure for the palate.

    Menu-1
    Said E.

    We went there for their open buffet brunch and it was very good. I think for the selection of options that are available plus chef cooking your omelette to your order, $35/person is quite reasonable. Service was impeccable and the seating area is clean and spacious. If we go back to the hotel, we'd be back to the restaurant as well.

    Blackberry mojito
    Nikki T.

    I was at the Ritz for a conference and stayed for an extra day of sun. I decided to stay on the property and had dinner at the bar at Coast. Rachel and Mike started me off with a tasty cocktail -- the blackberry mojito. The chalkboard behind the bar displays the featured craft cocktails. I ordered the calamari appetizer which was huge. Definitely enough for two people. For my main course, I had had the filet which was cooked perfectly to rare. For dessert I had the rhubarb cheesecake. I wasn't quite sure what to expect but it was delicious. Rachel added some extra truffles for maximum sweet tooth satisfaction! I definitely recommend Coast for dinner and they also serve brunch but I didn't get a chance to try it. There is both indoor and outdoor seating.

    Coast Salad with Salmon
    Lauren T.

    My favorite meal is the Coast Salad with salmon. Excellent service which is to be expected at the Ritz. Oysters plus Pinot Grigio is also delightful.

    Menu
    Johanna S.

    Excellent restaurant located at the Ritz Carlton Hotel. Came here for lunch with a friend and we re both quite pleased with our food, the service and the ambiance of this place. The portions are good for the price. The restaurant is nicely decorated and they also have plenty of outdoor tables. Valet parking at the hotel.

    Vanessa and I all dressed up!
    Linda V.

    1/27/24. Here for dinner with hubby, daughter and granddaughter on Restaurant Week. It is always a pleasure and treat to come here. The food was delicious, nice size portions with attentive service! Our butternut squash was one of the best I've ever had, the sheepshead fish was delicious and the pumpkin dessert complete with edible flowers...perfect! We then walked down to Salt Restaurant and now you've gone to another level of gourmet eating!

    11 layer chocolate espresso cake. Amazing
    Martha S.

    Great meal! We got the grilled mahi sandwich with side green salad and burger with fries. Topped it off with the 11 Layer chocolate espresso cake. O. M. G. All fabulous. Service was perfect. Toni greeted us beautifully, anticipated our needs and made the experience delightful. And the VIEW. WOWO. From the ocean to the tropical pool view it is stunning. A live guitar player completed the ambiance. Love this resort. !!

    Grilled local catch sandwich and side salad

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    Good was just okay. Service was less than attentive. Ignored a birthday in our group.

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    Ask the Community - Coast

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    The Patio at 5th and Ash

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    The sign of a well deserved review is when you return to a restaurant over a year later and the…read morefood quality and service resemble excellence. Our return to Fernandina Island and The Patio discovered the same great food and terrific service provided by Kimmi. Patio is by far one of island favorites. It's obvious locals agree as a short wait for a table indicated it is truly a destination for food. Server Kimmi served up delicious fare in whirlwind speed, then kept tabs on every need. Food was memorable so we opted for the same combination from our first visit. Thank you The Patio for a great experience. From our previous visit over a year ago, read on...

    The Patio at 5th and Ash has a nice patio (shocker!). However, we were confused why an upscale…read morerestaurant like this one would have plastic cups. It was a bit odd. Anyways, our server was pretty friendly, and we can't complain about the ambience. Here's what we tried: -Crab Dip: 10/10 - SOOO YUMMY! Perfect crab dip, so rich, so flavorful. -Lobster Bisque: 2/10 - This wasn't bisque, it wasn't even chowder. It was so thick and had no real taste to it. -Goat Cheese Burger: 9/10 - creamy, goat cheese was the star, overall delicious. fries were good too! -Lobster Ravioli: 7/10 - disappointing, to be honest. Sauce was great but the ravioli itself kind of tasted like frozen lobster ravioli. -French dip Sandwich: 6/10 - super salty, very savory, but very little depth of flavor. Could've used something zingy. -Chocolate Cake: 9/10 - no one can argue with a chocolate cake. I mean come on! I loved that it came out cold and dense.

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    This was my second visit and the food was again excellent - I really enjoyed the perfectly prepared…read moreduck. Unfortunately the back patio is a mosquito feeding frenzy and the fans don't quite get the job done. We were all bitten badly before asking to be moved indoors. Luckily they were able to accommodate us. Service needs some polishing. Two of our chairs were defective and had to be swapped out. Only 3 of our 4 menus were cleared after orders were taken and despite staff returning to the table multiple times nobody would take the last menu and I finally had to place it on the empty table behind me. Server was not able to explain what "meunière" is, beyond saying " it is a sauce." Wine and beer only.

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    Pogo's Kitchen

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