We've eaten here a few times in the past month on the patio, which is covered and pleasant even in…read morethe summer heat. Service is friendly. Menu is small with unique and fresh items. The lobster mac & cheese has a really generous amount of lobster.

This was my second visit and the food was again excellent - I really enjoyed the perfectly prepared…read moreduck. Unfortunately the back patio is a mosquito feeding frenzy and the fans don't quite get the job done. We were all bitten badly before asking to be moved indoors. Luckily they were able to accommodate us. Service needs some polishing. Two of our chairs were defective and had to be swapped out. Only 3 of our 4 menus were cleared after orders were taken and despite staff returning to the table multiple times nobody would take the last menu and I finally had to place it on the empty table behind me. Server was not able to explain what "meunière" is, beyond saying " it is a sauce." Wine and beer only.

13 is supposed to be an unlucky number, but at Scully's you can get $13 shepherds pie and/or…read moreGuinness pie and they are delicious! ‍

Food is good but be prepared to wait 1-2 hours for any type of service. Pretty disappointing for a…read moreSaturday night.

Excellent service and food was delicious. The ambiance made it perfect for a date nightread more

This place is clean and super friendly staff! Has a cool wine cellar type room for parties. The…read morefood was unique and their chef does hybrid Colombian touched in his food! I think is a bit pricey for what it is but overall worth a try. Was very busy inside and does have a good location near the historic district of Fernandina. I will try again to see how menu might change and surprise the taste buds! Their bread served via a mini treasure chest is a cute but interesting touch.

Stayed @ Ritz, and Coast was surprisingly a very good restaurant. Staff was top notch, ambiance was…read morea casual formal, and food eas generally good. If you could go once, do dinner. The options are better, comes with a warm and fluffy bread basket, and generally good vibes. Lunch was fine too though it does start a bit too late (1130). Glad there was a kids menu, that made us make repeat visits as our little one loved the noodles with meat sauce. Would we visit again if we're on the island (and at the Ritz)? Absolutely.

Clearly the main dining experience at the Ritz, and filled with families with children (spring…read morebreak apparently). Sadly no draft beer at this Ritz restaurant, though they do make a decent dirty martini. Oysters half shell were particularly nice with the bbq tinged cocktail sauce. Similarly, the mayport shrimp cocktail was excellent. The shrimp same peeled and the cocktail sauce had that same bbq infused flavor. Stayed with the shrimp on a bucatini pasta main. Unfortunately the shrimp were way overcooked, and the sauce a bit cloying. Not something I'd order again. Wife made a better choice, a simple fresh catch of the day of tilefish with nicely crispy fries, requested no truffle oil please (no idea why anyone thinks truffle oil is ever a good idea, but perhaps that's just me.)

Great ribeye and filet! Cooked exactly as ordered. Juicy and flavorful no steak sauce needed…read more Seasonal vegetables delicious. Wonderful server. Best meal we have had all week. Highly recommend

Awesome steakhouse! Get there at 5:00 to get VIP local seating at the bar ! The filet was soft as…read morebutter! The chicken was awesome. And the rib eye steak with garlic was to die for. Hefty pours on the drinks was appreciated! A bit pricey but worth it!

We haven't been to Pogo's since they revamped the menu. We liked the food in prior years, but the…read moremenu was sort of scattershot. Now it's clearly Italian, leaning modern. The decor really hasn't changed; it's still one of the nicest rooms on the island. We showed up with three bottles of wine from deep in our cellar, and they handled them well. I offered to cork the 2015 Chablis, as I was a little unsure about the cork stability, and they were fine with that. (By the by, the wine was fine; absolutely wonderful, in fact). Our party of 7 ordered across the menu; the burrata starter (with an extra order of focaccia, as suggested by the server), the meatballs, the suppli, and 1/2 dozen of the east coast oysters. The oysters were great; small, shallow cup, briny and fresh. The suppli were small, but cut into bite size portions, we shared them around, and the taste was all there. The meatballs were slightly smaller than we thought they'd be, but they were meaty, juicy, and came in a ragu that perfectly complemented them. The burrata was the star of the show; fresh, milky, and accompanied with diced tomatoes, onions and strawberries. We were in luck with out entrees; they had their burger on the menu. The burger is made from scraps of their Waygu steak. It was served on a toasted brioche bun with melted cheese, house burger sauce, and house made pickles. The fries were delivered extra crispy, as I requested. It was one of the best burgers I've ever had. Truly spectacular. The pastas really shone; the lobster ravioli were wonderful (though the portion was a little smaller than we thought is should be) with thin hand stuffed pasta and plentiful lobster filling; the pasta carbonara was wonderful (and prepared with guanciale, as it should be), and the English pea and mint agnolotti was a vegetarian's dream. The smoked chicken lasagna was a huge portion served in a cast iron coquette; I seem to recall it from the old menu, and it was as good as always. We were all stuffed after our feast, but we still had room to share some of the mini cannolis. They were made à la minute; no mushy pastry shell here. First class dessert Service was good, pricing was reasonable, and the atmosphere was lovely; highly recommended for modern Italian on Amelia Island.

Stop scrolling. I'm not exaggerating when I say this was the best meals I've had on Amelia Island…read more The new menu is *that* good. Cassidy took incredible care of us, Chef Alan was so thoughtful, and every single thing we ordered made us pause mid-bite. But what made the night unforgettable was the hospitality. They went so above and beyond -- the kind of genuine kindness and thoughtfulness that makes you want to stay all night and immediately start planning your next visit. We left feeling so taken care of and texting every single person we know that they need to go ASAP before we even walked out the door. parmigiano reggiano funnel cake (A MUST!!!!!) carbonara english pea agnolotti pork chop milanese (star of the show!!!) tiramisu, s'mores cookie, pecan tart (the s'mores cookie altered the trajectory of my life) RUN, DON'T WALK!!!!!!!!

This place was so wonderful. I nearly cancelled this reservation aftat having a bad experience at…read morethe Ritz Carleton in Philadelphia's restaurant. We loved the outdoor seating and the comfy seats poolside. Service was fantastic. We didn't love the mahi mahi tacos that tasted overly fishy. They didn't hesitate to swap it our with a chicken quesadilla. The quesadilla was perfect and our kids chowed down on it. The drink menu was on point. My partner got a Pina Colada, which he loved with the warm temps. I got a glass of Justin Sauvignon Blanc, which is one of my favorite wines. Everything about this experience is so relaxing and a perfect spot with kids. They can run around, play games or swim at the the pool. We loved it!

Overall the food was very good. I'm not a huge Spanish food person but this was one of the best…read moreversions I had. The tapas was very good. The paella was also very fresh. The outdoor patio is just a fantastic experience and the service was exceptional.

A great dinner at The Patio at 5th & Ash. We had a great server, Linh T…read more Highly recommend for food, atmosphere & music.​

Linh, our server, made a great experience even better. Food was great, drinks were terrific, and…read moreawesome atmosphere. We'll be back for sure