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    Indigo Fernandina

    4.3 (49 reviews)
    Open 5:00 pm - 9:00 PM

    Indigo Fernandina Photos

    Business Info

    INDIGO FERNANDINA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Upscale
    Dogs allowed

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    Recommended Reviews - Indigo Fernandina

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    Scallops
    Kathy H.

    We've eaten here a few times in the past month on the patio, which is covered and pleasant even in the summer heat. Service is friendly. Menu is small with unique and fresh items. The lobster mac & cheese has a really generous amount of lobster.

    Chloe T.

    Indigo is located in the heart of historic Fernandina Beach. I dined here as part of a bridal shower brunch, so there was a set menu for everyone. The staff members were all very kind and great to be around. The food was good and I would like to come back during a regular day.

    Filet
    Emily T.

    I will admit I have high standards when it comes to food. Maybe it was the upbringing from my parents as they are huge boobies or maybe it's because I live in Chicago one of the best culinary destinations in the world. Nevertheless, this was by far the best restaurant that we ate at during our week in Amelia Island. It was so good in fact that we ate there twice within six days. The service was impeccable and you can tell that the staff is very educated on the menu. The inside of the restaurant is a bit lackluster, but they have a wonderful patio outside with heat lamps and lights. We sat outside both times with our dog. While we were there, we tried many different items on the menu. The menu is small, but each dish is prepared with fresh ingredients. We tried the snapper, the red fish, the chicken and the fillet. Again, I come from a steak city, and this fillet was incredibly tender and flavorful. The fish was fresh and had a wonderful sides. The chicken was extremely flavorful and came with perfectly roasted vegetables. We also really enjoyed the market salad, the complementary bread and the butter cake. If you ever find yourself in Amelia Island, this is the restaurant to go to.

    Tuna tartar
    Jessica S.

    Quaint and cozy venue with a great location. The menu is Carolina southern meets duck, lamb, and fish. Wine selection is decent. I ordered the yellow tail snapper special with shrimp, collards and rice. I enjoyed it. There were two entrees that were not written on the menu. My friend ordered the duck-med rare. It was cooked medium well. Our server didn't ask if it was cooked as ordered. We didn't send it back. I ordered the tuna tartar as an appetizer. It was good but only two toast points were served with it. It needed at least two additional pieces. Prices were too high for the level of service. We felt rushed. Wish that I could give 3.5 stars.

    Bone marrow with escargot

    Fantastic from start to finish. Special shoutout to our server for going next door to Boathouse to exchange a wine bottle we preferred. Service was 5* along with 5* food! Amanda is a great server!

    Al fresco dining
    Dan S.

    Absolutely fabulous!! Indigo is the newest incarnation of Le Clos, the French restaurant that recently closed. We tried the Flower Chardonnay, delicious. The fish dishes were superb and the dessert, banana cheesecake, was the perfect ending. We loved sitting outside in the back. The temperature was perfect and the music volume was such that we could hear each other whisper. Service was A++

    Warm butter cake
    Joanie H.

    Trifecta! Food, service and ambiance are all top notch! We decided to come during Amelia Island Restaurant Week, and tried their prix fixe menu. We had additionally added in the escargot with bone marrow and a wonderful pork belly appetizer. First course choice of Caesar or market salad (both delicious), then a scallop dish and frankly the MOST delicious scallop I've ever had. Perfectly seared with a creamy risotto, I'd go back for that dish alone. Next was the duck breast that was executed beautifully. Dessert was a very tasty warm butter cake with ice cream. Our evening made all the better because of our attentive, friendly, professional server, Jordan. When back in the area, I'd love to enjoy again.

    Casey S.

    The service was slow and only 2 other people were here. The food was pretty good, maybe an 8 out of 10, but for $50 a plate, I won't be back. The outside seating was right next to a shed...not very romantic.

    Angela M.

    Completely beautiful ambience, and setting. Service was outstanding. The food was amazing. You will not be disappointed!

    Bone Marrow Escargot Chimichurri Toast Points

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    1 year ago

    Everything was great, flavorful and felt like things you couldn't find everywhere. Really enjoyed the service as well. Sit out back.

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    8 months ago

    One of the best restaurants we've ever been to. Interesting dishes, all prepared perfectly. Pleasant staff

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    1 year ago

    Nice enough to make birthday, anniversary or other special memories! Great food, great service and a warm ambiance. Go there to celebrate!

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    2 years ago

    Absolutely delicious food. Scallops unbelievable. The bone marrow appetizer was delicious. With the surprise of escargot.

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    Ask the Community - Indigo Fernandina

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    The Boat House

    The Boat House

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    Exceptional Service That Turned a Mishap into a Great Memory…read moreI recently had an issue with a thoughtful gift certificate my son sent me for The Boat House. In a moment of clumsiness, I accidentally deleted the email and thought it was gone for good. I reached out in desperation, and to my surprise, manager Colin personally stepped in. He contacted corporate right away and made sure the gift certificate was resent to me promptly. That kind of care and follow-through is rare these days, and it speaks volumes about the family-oriented, customer-first culture at The Boat House. It made me even more excited for our next visit. Thank you, Colin, and the whole team -- you've gained a loyal customer and turned what could have been a frustrating situation into one that highlights why The Boathouse stands out. Highly recommend!

    We just had a drink and a snack so I can't give much of a review on the food, but the bartender was…read moregreat. She was super personable and fun. We had the Bleu Cheese chips which were really good. They are homemade potato chips bathed in a delicious queso and sprinkled with bleu cheese crumbles. A perfect companion to my prosecco. I took the picture after we ate quite a few of the chips. It's a big portion. I'd definitely like to come back to try some of the other items on the menu.

    Photos
    Bar scene
    Bar scene
    Hanger Steak with potato, charred tomatoes, pickled onion, chimichurri
    Hanger Steak with potato, charred tomatoes, pickled onion, chimichurri
    Outside sitting area

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    Outside sitting area

    Indigo Fernandina - southern - Updated August 2026

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