A great dinner at The Patio at 5th & Ash. We had a great server, Linh T…read more Highly recommend for food, atmosphere & music.​

Linh, our server, made a great experience even better. Food was great, drinks were terrific, and…read moreawesome atmosphere. We'll be back for sure

Came here for Friday dinner. We had to make a reservation and we were seated outside. Area is very…read morebeautiful and outside seating feels like a part of inside. Overall very pleasant experience. Service was friendly and attentive. They did work with us on some changes for the food and drinks we ordered. We had beet salad, Brussels sprouts, cioppino, and bolognese. We enjoyed all the meals very much as well as the mocktails. Overall pretty good experience and delicious food.

Highly recommend Burlingame ! Our greeting at the door, service, and meal were all outstanding!…read more We're vegetarians and the chefs Vegetarian entree was absolutely amazing! Will definitely go back when we're in the area again. Thank you again for a wonderful evening!

Stayed @ Ritz, and Coast was surprisingly a very good restaurant. Staff was top notch, ambiance was…read morea casual formal, and food eas generally good. If you could go once, do dinner. The options are better, comes with a warm and fluffy bread basket, and generally good vibes. Lunch was fine too though it does start a bit too late (1130). Glad there was a kids menu, that made us make repeat visits as our little one loved the noodles with meat sauce. Would we visit again if we're on the island (and at the Ritz)? Absolutely.

Clearly the main dining experience at the Ritz, and filled with families with children (spring…read morebreak apparently). Sadly no draft beer at this Ritz restaurant, though they do make a decent dirty martini. Oysters half shell were particularly nice with the bbq tinged cocktail sauce. Similarly, the mayport shrimp cocktail was excellent. The shrimp same peeled and the cocktail sauce had that same bbq infused flavor. Stayed with the shrimp on a bucatini pasta main. Unfortunately the shrimp were way overcooked, and the sauce a bit cloying. Not something I'd order again. Wife made a better choice, a simple fresh catch of the day of tilefish with nicely crispy fries, requested no truffle oil please (no idea why anyone thinks truffle oil is ever a good idea, but perhaps that's just me.)

The food was okay. The bbq was good however the ribs were not. We got the tater tots and they were…read moresolid. Wife and I went here on our anniversary weekend and I ran out of drink which is never good. The Mac and cheese was solid but again the ribs were not worth it. Atmosphere was fine and they have plenty of TVs to watch.

Definitely not a good experience. We arrived at 6:30 and after a 30-minute wait, our party of 10…read morewas finally seated upstairs with two other large tables and only one server handling the entire area. After having to ask for service, our order was finally taken -- and then the very long wait began. By 9:00, only some of our party had received their food, and unfortunately I was not among them. I eventually cancelled my order and just shared food from others at the table. Honestly, it seemed like the lone server was completely overwhelmed with the number of tables assigned. Very disappointing experience

Darby our server performed above and beyond any expectations we might have had for our meal. The…read morewedge salad and oysters are exceptional. The fish po boy with mahi and sweet potato fries was the best I've had. The rum and fruit cocktail- crab trap- exceeded its reputation. But Darby. She wins the prize for serving. She personally attended us as if she was our personal server and bestie- she showed us the sunset through the back door!!!

This is actually my first time leaving a negative Yelp review, but unfortunately our experience…read moreleft a lot to be desired. From the moment we sat down, the restaurant seemed poorly run and understaffed. It took around 10 minutes just to get water, and the service never really improved from there. The oysters were the biggest issue. They had a foul smell and were clearly not fresh, so we sent them back. Later, while we were discussing the oysters amongst ourselves, a waiter overheard us and visibly rolled his eyes. It was incredibly unprofessional, especially considering the concern was completely valid. There was also a lot of confusion surrounding a gluten-free meal. We explained multiple times that this was due to celiac disease and not simply a preference. Despite that, numerous different employees kept bringing food to the table, and no one seemed to know whether the dish was actually gluten-free. It was frustrating and concerning given the seriousness of the situation. I ordered the lobster bisque and it was good but overly salty in my opinion

We stopped by after a walk in the beach. Thought it would be great to have some wings and a drink…read more We arrived about 8:20. There were two parties of 4-6 that had drinks and were being waited on. We walked on the patio and a waitress said, "just sit anywhere" 10 minutes later I asked for our server. Then I asked someone else if they were still open. Food came out to both tables about 8:35. 5 minutes later someone came out and said "sorry, our kitchen is closed" Poor service from the start. We would have ordered immediately if not ignored and then dismissed. No reason to ever come back. We want to support our local businesses, but they have to have some courtesy. We went up the coast to Sliders. They welcomed us and served us what we ordered. I want looking for a 5 star experience. I just wanted some comfort food and a drink. Low expectations will keep this place open, nothing more.

Divey place that is not a posh as Sliders up the road but offers a taste of Ferindina on a local…read morehike in the wall spot. It's divey in that it is no frills and no AC as well it has bands at times. I got a redfish sandwich is rarity as it is not really a commercial fish. It was delicious with remoulade as it's a sweet with flaky fish. The service was a miss in that I needed to track servers down for my orders. It seemed that they weren't ready for the influx of patrons. One thing to note that you park along A1A and backing out you can't always see traffic if a large vehicle is beside you so be careful.

We were on vacation and visiting Amelia Island for eight days. Which I still have dinner here too…read moreout of the eight days because of the service the menu options and the food was downright amazing. I love that when you enter the restaurant you are greeted by the owner. He has a wonderful sense of humor and both times he stated that he was seating us so that we could have the ocean view. None of the tables have an ocean view, but it didn't matter. He charismatic and greets with such energy whether we were the first ones there or the dining room was close to full. Our waiter was knowledgeable about the menu options and would allow substitutions if requested. It is nice that the waiter has an assistant that fills your water periodically and checks on you to see if you need anything during your dining experience. I can say with certainty that they are consistent, since we had dinner there twice and both times were perfect.

Ladies and gentlemen, if you're on Amelia Island and looking for great Italian food, you have to…read moretry CIAO Italian Eatery! This locally owned restaurant is truly a gem. The staff is top-notch, the food is absolutely amazing, and the atmosphere is lively and welcoming. If you're looking for a quiet, intimate place to eat, this probably isn't it--and that's part of what makes CIAO so much fun! It's a busy Italian restaurant filled with people, great energy, and a wonderful atmosphere. I highly recommend giving CIAO a try. I have a feeling you'll love it as much as we did!

I'm visiting from Nyc. Shuckers is my go to place, for the best fried seafood. I particularly love…read morethe fried shrimp, oysters and deviled crab. Fried green tomatoes and the fried mushrooms are another favorite! Anthony was our server. I was told he was new and training! Anthony did an amazing job! Very professional and attentive! Highly recommend!

The ahi tuna nachos were good but the seaweed was a little fishy. We really liked the blackened…read moreshrimp and fried fish. Our server was wonderful and so sweet! She managed our table and many others well. Overall, the experience was good.