Back again one year later and even better than before! Will be coming by every summer. Service…read morethroughout the meal was excellent and the vibe of the interior is immaculate. The Maine fog and cucumber trick were excellent cocktails to start the meal. Then had oysters, the carrot spread and the pork belly bites for starters, all incredible. Finally had the porchetta and my wife had the scallops for main courses, both incredible. Would've licked the plate clean in the privacy of my own home. For desert the blueberry cornbread with pistachio ice cream was to die for. Can't recommend enough, been here 3 times 3 separate summers and each time has been better than the last!

Mixed bag - the scallops were really good; the swordfish not so much. The menu says the swordfish…read moreis grilled - and maybe it is - but it didn't have the typical grilled flavor and was covered in a sauce; not as described on the menu (IMO). Otherwise, nice setting and very good service.

Best clam chowder I ever had ! Amazing food. Service was great except wait time for food was longer…read morethan expected. was great. Fish fry and salad was too good.

Varies year to year. June2024....thinnest fish toco ever. Asked for blackened, came fried. Good,…read morebut not full. Lobster roll overpowered with strong sauce mixed in. Asked for no aioli, but it's heavily included...like a salad dressing. Cannot beat the view and service was excellent. Prefer traditional seafood.

We go here often. the food is excellent and the staff is delightfu. it sits right on a golf…read morecourse. Great view

My boyfriend and I tried this place out recently, dinner in a Saturday night. Beautiful view of the…read moresunset, great service with a smile (once she finally came over, took about 15 mins to be greeted, then another 15 to get drinks, but once she was engaged with our table the service was excellent). Great views. Tables indoors or outdoors (season appropriate). Food was so good! We loved everything, zero complaints about the food. Just know that if you're inside on a nice night the majority of the attention is focused on outdoor tables (there were way more outside than in). Poor gal could have used some help, she was stretched thin but made the best of it. Will definitely return again!

We visited Ledges Pub for dinner in Aug 2023. We were a party of 6 and were seated right away. Our…read moreserver was named Paul and was a delight. He had great recommendations for drinks, was very attentive and shared some fun stories about the resort where the restaurant is located. We started out with some of the restaurant's cocktails including a Portuguese Manhattan, a Blueberry Margarita and my favorite the Summer Sunset which was fruity and the perfect vacation drink. My husband enjoyed the Margarita but i think it was a bit too sweet for him to have more than one. We shared some appetizers including the Cauliflower Ceviche, which was a bit spicy for me but enjoyed by the rest of the table and then some BBQ Pub chips which had a yummy blue cheese sauce drizzled over them. For entrees our group had Fish n Chips (the fish was seasoned so well), Baked Scallops, Stuffed Mushroom, and the Spicy Mussels. My husband, who had ordered the Stuffed Mushroom, was very happy with his choice which came with rice and veggies. The only complaint was that the brussels sprouts which were part of multiple veggie side dishes were not cooked enough but all in all the food was really good. We also brought some dessert to go including two orders of the Creme Brulee Cheesecake, one Chocolate Turtle Cake and 1 piece of Blueberry Pie. All deserts were gobbled up later in the evening without a crumb left.

We ate here in the restaurant once during our stay at Seabasco because it was always SOO crowded…read more The one day we ate IN the restaurant, we had great service. i enjoyed my summery cocktail and my son enjoyed his mocktail. We got takeout another time and it was faster. I got the Maine blueberry and strawberry salad- added chicken (both dine in and take out). it was divine! I don't always get salads but I am glad I got this one. We were there in August and I still taste it and my mouth still waters when I think about it. My husband his haddock. He has a terrible wife who hates seafood, so he gets to eat it whenever he wants when we go out. He wasn't disappointed. It's definitely understandable why this place is so packed.

Food preparation and service are consistently very good. Variety on the menu is always interesting…read more Mixed drinks are also good. My wife and I look forward to returning.

Went here for the first dinner of our trip and we were so glad we did. The food was so fresh and…read moredelicious. The service was attentive to our every need. The restaurant had a very nice interior and perfect for a date night. I highly recommend this place.

Friendly bartender. We stopped in for a beer and maybe lunch but we were craving fried clams and…read morethey were out so we paid and left for greener pastures. The beers were super cold which was nice. They gave a lot of locals and a mug club. I'd return.

The food was great, as was the service. Who knew downtown Waldoboro had a hidden gem.read more

The last time I paid the Harraseeket Inn a visit it was nothing to brag about. But someone has…read morestepped up their game ladies and gentlemen. From musty dive hotel bar, and not one of the fun ones (well there was this one older lady that would serve you the strongest drink of your life whether you told her you were driving or not but other than that), to fine dining. Beyond impressed! This place is BEAUTIFUL and I don't know how they did it, but it doesn't have that smell anymore. And anyone that has been there in the past knows exactly what I'm talking about. Kinda like your grandmother's basement after a flood from 15 years ago that no one probably cleaned up. Yeah you know the smell. The short ribs were gorgeous, the reduction was perfect and the wild mushroom au gratin was heavenly. NY strip was perfectly tender, seasoned well and cooked to perfection. I'm never surprised anymore when a restaurant forgets what "medium" actually is. Sadly, I'm at the point where I'm surprised when they get it right. Pleasantly, but still surprised. This place, definitely gets my vote when I go to Freeport to spoil myself. If you haven't gone here yet, you're doing it wrong.

We moved to Freeport a year ago and have tried various restaurants to get familiar with our…read moresurroundings here in our new town. Porter House is one that we hadn't tried yet until tonight. Our server was delightful, very efficient, and kind. The food, however, was absolutely awful. The diver scallops were the size of bay scallops and tasted like burnt molasses. And the risotto was far from a risotto, unfortunately. We barely had four bites. When the server took our plates, they were still full of food, and when he asked if we wanted a to go box, we said no . We thought that might be a red flag about our experience. But it was not and that's not his fault. We've eaten in dozens and dozens of restaurants and this by far was the worst food we've ever experienced.

We celebrated an anniversary at the chefs counter - it's our favorite place to sit. The restaurant…read moreflows seamlessly and it's evident that everyone hustles as a team - many different servers cleared and set our places- each kind and affable. The wine pairing is our favorite addition to the chefs menu and our sommelier was lovely and knowledgeable, we were able to purchase bottles of wine that we loved from our pairings. Each course was superb- fresh, and l plate-lickingly good- has us thinking it can't get better than this- but it did. We travel from Massachusetts every year just to eat at 12- and it has never disappoints. Stand out dishes are the lobster roll - lobster melted in our mouths, the sausage (who knew sausage and fine dining went together?!?), and the seared scallops- perfect sear on the outside and tender on the inside. I wish I had pictures to share, but we ate them so fast! Needless to say, we enjoyed our meal.

Wonderful fine dining experience. This is where my wife and I came to celebrate our engagement, and…read moreit was just the right place. This review covers our second time back since the engagement. Service was excellent and our waiter was very attentive. We got the 5-course prix-fixe without the wine pairing and our table was cleaned promptly after each course. The food came quickly, but not rushed. The restaurant is a little further outside of the busy old port area so it's much more calm and quiet, making for a pleasant evening. Here's what we had: Asparagus (everyone gets it) Garde manger: green salad and tuna crudo Appetizers: mushroom consommé and mussels Main course: halibut and New York strip Dessert: ice cream sandwich and chocolate tart We also ordered the house rolls which are definitely worth it! Great place for special occasions!