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    Cocina Azul

    3.3 (324 reviews)
    Open 8:00 am - 9:00 pm
    Updated 1 month ago

    Order Cocina Azul Takeout or Delivery

    Cocina Azul Photos

    Business Info

    COCINA AZUL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Cocina Azul

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    Sopapilla Pizza
    Desiree G.

    Although the floors appeared unvacuumed throughout the day, the seats not wiped down, and the service in the beginning was a tad slow, the food did not disappoint. Highly recommend the sopapilla pizza, chile relleno, and azul burrito. Maybe the staff could be more intentional about cleaning up and then the 4 to 5 star rating would be there.

    Cindy L.

    Cocina Azul This place needs a facelift. Doesn't really have ambience and it's so bright, I could've wore my sunglasses. Champagne and Arthur were fabulous actually all the employees this night was super nice. I ordered the green chili stew with potatoes and it was to die for. It was so good. I had to take some to go. I had my choice of a tortilla or a sopapilla, of course I took the sopapilla, Yum fresh and hot, so good with honey. . I WOULD RECOMMEND

    Excellent margarita!!!
    Jason F.

    For a Sunday mid day it's busy with the football games on. Cool vibe sitting outside with our pup. Unsure if dog friendly but we just walked in like we own the place. Service took awhile to get drinks and orders but they got us in. We are STARVING having just got back from Santa Fe. We got our food after a small weight and it was delightful! Great flavor and enough to really feed you and place you into a food coma! The place is clean inside and out and the staff was very friendly. I think we were starving to the point of thinking that everything was just going slower than it actually was. This is a good place to stop and get some good food with Rich flavor!

    So great to have this restaurant close to us in the foothills.
    Tina T.

    Within the last two months we have been here for a late lite lunch, ya know save room for dinner! The first time in early January both of us ordered the appetizer "taquito bowl" and 2 waters. A small bowl filled with 8 half size taquitos dunked in a good amount of queso! It was so yummy great!!! Freshly made, some heat, and you need to ask for a basket full of tortilla chips to finish off the queso!!! We were full! Our server Sonny, is the absolute best waiter! Caring, attentive and kind! There was no question that on our second visit a few days ago that we would order the "same thing." Once again, the taquitos & queso were delicious!! I did order a spicy margarita this time and loved it! Sonny was our server, and we were happy to see him again! I am sure we will be back and maybe have dinner next time. When that happens we will want Sonny as our server!!!

    SOLID salsas and chips. Mmm!
    Tommy P.

    I enjoy their chiles' flavor, but prices have crept up and up and up and service has really deteriorated (I said "thank you" to my server _five_ times today and his only response - and only once! - was "Yup!"). Not as clean as it has been: I was seated at a booth today that needed to have its top wiped - and no one wiped it - or came to wipe it, so I did it. Food was served and but no silverware; had to request it. Salsa and chips - which are quite delicious - are no longer complientary, but are a $5 add-on to the already pricey ($18 for a plate of enchiladas?) food. And my $14 burger today - while yummy - was served with wilted lettuce and tomato that should have been in the garbage, not on a customer's plate. This was during a weekday lunch - at the front end of the lunch, so it wasn't busy. This outlet of Cocina Azul on Holly clearly needs some managerial attention. Friends and I have been coming here for lunch every couple of months, but I think I just need to back-burner this place and make the slightly longer drive to a better restaurant.

    Spam and Eggs
    Stephanie C.

    My 5th yelp review for Cocina Azul and probably my 10th visit here! I've always had luck here for Sunday breakfast. We all know how packed some restaurants can get during this time. This Sunday, it was packed! They had a car show and a live music! It was so much fun :)

    Soup
    Mark H.

    The green chili cream pork soup was too spicy for most of us. Liked the burger and a taco. Line out the door on Saturday 14 October after the eclipse and balloon festival. Please put a QR code in the window so that people can see the menu before they enter

    Azul Fish Tacos

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    4 years ago

    Such great food! We visit Albuquerque for work twice a year and we always make a point to come here for lunch.

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    4 years ago

    Best salsas out there and posole plus red salsa is my favorite. Big fan of this place.

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    3 years ago

    Terrific food, efficient, friendly service. Really nice huevos rancheros and we love both red and green salsas to the point of gluttony!!

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    Page 3 of 9

    Ask the Community - Cocina Azul

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    El Pinto - Fresh Guacamole

    El Pinto

    3.4(1.9k reviews)
    2.8 miBusiness Parkway/Academy Acres
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    When visiting New Mexico, my friend took me to El Pinto, and I was extremely impressed! From the…read moremoment we arrived, I loved the atmosphere, design, and layout of the restaurant. Make sure you take the time to walk around and see the entire property--it is HUGE! It feels like you're stepping into a beautiful Spanish-style hacienda, yet it still manages to feel warm, homey, and down-to-earth. The restaurant is very spacious, has beautiful areas for events, and is also dog-friendly. We made reservations, and I definitely recommend doing the same--you NEED them! We were seated right away, and our server was attentive, friendly, and made our experience even more enjoyable. Now, the food! I loved that you can order your chile "Christmas" style and get both red and green. And FYI--endless chips and salsa! The margaritas were strong and delicious, exactly how a margarita should be. I highly recommend the chicken enchiladas. The chicken was moist, tender, and perfectly shredded. The tacos were also great, and the mole chicken was delicious. My only wish is that the menu offered a few more seafood options. Between the atmosphere, great service, delicious food, and margaritas, El Pinto was such a fun New Mexico experience. If you make it to New Mexico, El Pinto absolutely needs to be on your list of places to visit!

    Overall, the restaurant is quite remarkable. The location is unique and the interior and exterior…read morespaces are beautiful. My parents lived in ABQ for years and always thought that the atmosphere was great, but the food was so-so. However, on this instance, we all thought the food was quite good. Flavorful carne adovada, although it was a bit tough. Red chile sauce was spicy but had great flavor. The green chile sauce was hot and tasty. Posole was also good. The gold margaritas were also good - to anyone complaining about the price - at $14.50, the price is very fair considering the cost of ingredients. If you want a cheap junk margarita that is more sugar than anything else, go somewhere else! Our gripe... The place is huge and has an abundance of great places to seat guests. We had a pretty large group - 7 people celebrating a family reunion of sorts. However, they sat us right next to the bussing station that had noisy carts, dishwashers, and other distractions. It was so loud, it was hard to hear the person across the table. There were at least 10 other tables that they could have seated us at! It seems to me that this area should be used only when the restaurant is completely full. This seems to be a poor management decision rather than the fault of the servers or hosts.

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    Come on in!

    El Pinto - Hatch Chile and Chicharrones

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    El Pinto - Interior entrance

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    Interior entrance

    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    5.8 miNorth Valley/Los Ranchos
    $

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    I finally got back here on a return visit to Albuquerque and actually got to eat, instead of being…read moredriven away by the long wait. It's a tiny restaurant that's very popular, so it builds up. Customers started accumulating about ten minutes before opening, and by the time the door opened, there were more than could be seated. The rest had to wait extra long because of course everyone else had just started. Signature dish here is carne adovada, which you can get in an enchilada, tostada, etc, or plain with red or green sauce on top. Shredded meat, pretty tasty, and unusually the beans were better than the rice. I also had a tamale, decently moist, no husk. This is a good local food place, but didn't strike me as fabulous.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Padilla's Mexican Kitchen - Chips & salsa complimentary

    Padilla's Mexican Kitchen

    4.3(458 reviews)
    5.4 miMidtown/University
    $$

    If I could give 10 stars, I would! Excellent food in this family owned restaurant. We were…read moregreeted and seated quickly. Their plates are huge. We decided to order from the à la carte menu otherwise we'd be asleep after the meal. Staff were super sweet. We got the chicken and beef enchiladas. It comes with comp chips and salsa and sopapillas. You have your choice of red or green sauce. I chose both. Service is quick. Prices are modest. Food is delicious. Both sauces are homemade. The green sauce is especially good. In fact they need to bottle this and sell it. If I could, I would lick the bowl! Cash or check only. Closed on the weekends. Shared lot parking.

    Nice small family owned business that's been around for years. Very clean and staff are always…read morefriendly. They serve traditional New Mexican dishes. Red & green chiles are both too hot for me so I order it on the side. We ordered the #1 combo plate (1 beef taco, 1 cheese enchilada and 1 tamale) and the bean tostada plate. Plates come with whole beans, rice and 2 Sopapillas (per entree). FYI, bean tostadas have whole beans not refried, their beans are very good. My favorite of course is the Sopapillas, they are light, fluffy with a great flavor. Make sure to save room. Hours are M-F 11am to 7pm, closed Sat & Sun. They accept CASH ONLY there is an ATM outside if you need it.

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    One of two dining areas

    Padilla's Mexican Kitchen - Tacos

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    Cocina Azul - newmexican - Updated September 2026

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