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    Padilla's Mexican Kitchen

    4.2 (457 reviews)
    Closed 11:00 am - 7:00 pm
    Updated 2 months ago

    Padilla's Mexican Kitchen Photos

    PADILLA'S MEXICAN KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Red chile cheese enchilada
    Ray L.

    Had a good meal at Padilla's today. Since moving here a year ago I've had a chance to try a lot of NM food restaurants but not all of them. I like Padilla's because they offer complimentary chips and salsa, two very good sopapillas with each meal, whole beans instead of refried, and give plenty of red chile on the enchiladas. (didn't care for the Spanish rice) Although they give you plenty of red chile, it isn't as good as Tomasitas or especially Mary and Tito's. Lately Tomasitas has gotten stingy with the red chile and Hot Tamales barely gives you any. Mary and Tito's chile is very good and is generous. I still need to try Duran's Central Pharmacy and New Mexico Beef Jerky Co. Have only had the tamales from El Modelo so I can't comment on the rest of the menu. I would still return to any of these restaurants but they all have their own weak and strong points. Restaurants like Sadie's and El Pinto, even though the food is good, have gotten very expensive. Overall, I enjoyed Padilla's, recommend, and will definitely be back.

    Enchilada Dinner
    Glenn M.

    I'm not sure why I haven't reviewed this place before but we stop by every time we are in the area. The food is excellent and the service was very good. It's kind of a plain restaurant but really worth stopping in. Cash only.

    Tasted dried out and old and like it all came from a can!
    Jamie B.

    Good - the bread with honey Bad- Everything else all tasted like it came out of the can from Walmart or something nothing tasted homemade. We are used to TexMex restaurants so there is that. But to use this tasted like day old cafeteria food. We definitely wouldn't go back. Went in June. Service was slow and they didn't come back to table to even offer refills on drinks. But it was busy with lots of locals. We are new to the area. Would we try a 2nd time-definitely not and we do not say that about many places. But try it for yourself and you decide you might LOVE it. We did not.

    Lunch with mama!
    Emma M.

    Should you go? This one is a big fat YES Always a great meal at Padilla's!! Cash/check only-- so be prepared when you come, no debit or credit (or Apple Pay lol!) great service, and consistently amazing food!! This place is soooo busy and gets pretty packed in its smaller dining room! We will be back again and again!

    Taco Plate
    Megan L.

    I've been coming here for over 20 years and my favorite thing is it's consistency! 20 years later and the food is the same, service is always great and the prices are still extremely reasonable. We got the beef taco plate and the cheese enchilada plate. Each plate typically comes with rice, beans, and two sopapillas. The chili is great if you can handle spice and the sopapillas are some of the best I've ever had. It's a very casual neighborhood spot where locals are known by name. It's also a cash only restaurant so make sure you stop by an ATM first!

    Sopaipillas!
    Molly B.

    Our go-to lunch spot when in the ABQ area. Family run, honest & authentic food, reasonable prices. It's not for the haute cuisine crowd. Speaking of crowds-it can get crowded at lunch & dinner time but be patient...this little hidden gem is worth the wait! I haven't had anything I didn't love here so it's hard to recommend one thing-just try it!

    Perfect sopapillas
    Carroll V.

    The real deal. And really good. Located in a small strip center, Padilla's may not look like much--but looks can be so misleading. Best place in the city. Real deal northern New Mexican cooking. The carne adovada is beyond tender and the red chile sauce is even better. Love that spicy potatoes are aside rather than run of the mill Spanish rice. The pintos are cooked or so perfect--family recipes rule! As do the sopapillas--just the best around, not just in ABQ but Santa Fe too. Light, crunchy not chewy. And the beer rules--because it is COLD. And the service rules too. This place can get very busy but the staff keeps it humming, some how. It is cash only--keeps the riff raff out.

    Enchiladas de carne, Christmas
    Tommy P.

    Updated: It's not my favorite New Mexican in Albuquerque, but it's not bad; actually, it's very good. I've been going here for well over 30 years (started going while attending law school nearby) and it's certainly been line-out-the-door popular the whole time. Small, fairly crowded rooms, but it's friendly like family and neighbors and they will find room for you pretty quick. Major downside is that it's still cash ONLY (or check - but no credit/debit). Giant PITA that generally keeps me from visiting and keeps Padilla's from the fifth star on this review. Not very large portions, but we could all use a little less, right? Beer and (awful) wine only. Prices are up, as they are everywhere: an additional hassle with the cash-only nonsense. They appear to once again be making their red from pods and the quality of the red is once-again top-notch. I know Norteños in their nineties who still come often; Padilla's is solid enough to attract clientele who know chile. Flat-out FANTASTIC service. And their sopaipillas are the most consistently best in town. Get in early to beat the lines.

    Juevos Rancheros smothered in Green
    Joe P.

    Padilla's has been around for decades. Off the beaten path on Girard south of Indian School this place has a devoted following. Open at 1100 hours we arrived at 1110 and there were only 3 tables still available. By 1130 there was a wait line forming outside. The Juevos were cooked perfectly but the Chile was absolutely the focal point of the meal. But the green and the red had this unmistakable 'just got roasted' taste that's hard to describe. Suffice it to say Padilla's chile is the BOMB! And what a nice touch each meal came with 2 hot fresh Sopapillas. No question we'll be back sooner than later, that's for sure.

    New ATM in parking lot

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    1 year ago

    The best food in Albuquerque! Can't recommend it highly enough. I don't get there often but love it.

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    1 year ago

    great food, excellent service, very friendly, and easy on the pocket book. Very busy and we found out why.

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    Page 1 of 12

    Ask the Community - Padilla's Mexican Kitchen

    Do they have beer?

    Yes, Beer and wine

    Don’t See Your Question? Ask Away!

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    The Original Cocina Azul on Mountain Rd - Front of restaurant

    The Original Cocina Azul on Mountain Rd

    4.4(2.9k reviews)
    2.6 miDowntown
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    Family-owned & operated
    Catering service

    There is one southwestern joint in town that is a must visit that's Cocina Azul. The place is…read morebeautiful, sharp clean and very new looking. They have ample seating in brightly lit areas and even patio seating. It was fun busy and alive on a Tuesday night. Our server was so wonderful, very happy and relaxed it's a sign of a good place. All the front staff were wonderful workers and seem to work very harmoniously. My coworker and I had t different things he got a smothered burrito and I got the brisket combo, both dishes were too much food for too grown men. Delicious and huge portions plus a really nice presentation. The wait was a bit long but that just means they are making everything before service. The only hard part was parking, it's a small lot so be prepared to walk a block or two during dinner rush. Trust me it's totally worth it!!!

    I'm in Albuquerque for a few days. I wanted some New Mexican food so I have Cocina Azul a shot…read more East to get to and easy parking. Their 2 big things were their "chili". Everything has either red or green chili or what they call Christmas style and that's both green and red. Not on top of each other but side by side. They both were good. HOWEVER, they were spicy. Really spicy. The green Sause looked like mostly diced hatch green chilis with seeds left in. It had a good flavor. The red Sause was heavy (I think) New Mexico chilies. It had a bright red color, actually stained my fingers, and a woodsy taste. I got a comb plate. It has a chili relleno, tamale, taco, and enchilada with rice and beans. And it was good. It was a lot of food. (See pics) I'm from Oklahoma and the Mexican food there is alot different. But I enjoyed my meal. I would have licked the plate clean if it wasn't so spicy. 4/5

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    The Original Cocina Azul on Mountain Rd
    The Original Cocina Azul on Mountain Rd
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    El Patio De Albuquerque - Chips and salsa were fair. $4.00 for a very small serving of salsa. I would not recommend the salsa and chips for the money you are paying.

    El Patio De Albuquerque

    4.0(902 reviews)
    1.5 miMidtown/University
    $$

    My favorite meal this year. Very friendly staff and comfortable seating outside underneath a tree,…read morewith fairy lights above. We had the guacamole and salsa, I recommend mixing them together, they pair surprisingly well. A little pricey at $9.60 for the plate. For entrees, we had the green chile chicken enchiladas and carne adovada Christmas style. The latter is one of the most distinct and delicious regional dishes I've had. All entrees had really nice pairings with pinto beans, potato hash, and freshly cooked sopapillas. We chose to have the sopapillas with honey as a dessert, but there's the option to stuff them with the entree.

    This place is like a Mom and Pop hole in the wall gem. The restaurant is small. Parking is a bit of…read morea challenge. There are parking meters along the street and they are free after 6 pm. We stuck a few quarters into the meter that couldn't be read, and we walked into the restaurant. We were greeted at the door and given several options for seating including outdoor seating. We took a table in the entry way, not in the main restaurant. It was a quaint spot overlooking the patio section out front of the restaurant. A server met us, took our drink order, and we placed a few appetizer orders. We got some chile con queso, and the chicharron. They initially brought out the queso in two small plastic to-go containers. I was not very thrilled with that. Then, when we polished them off, they brought out some more in a small serving dish. Why we didn't get the dish in the first place is beyond me. The queso was good, but I didn't think much of the chicharron. My husband like it though. The server did an excellent job keeping our drinks filled. We placed our order, and it wasn't too long that our orders came out. I got the combination plate, red sauce, ground beef taco. My husband thought he ordered the enchilada plate, but the chile relleno plate came out instead. He told them that was fine. The ground beef taco was so delicious. The chile relleno was pretty good, and the cheese enchiladas were okay, even though it was like they were barely there. The pinto beans, not refried beans, were also enjoyed. What really set them apart was their papas - those potatoes were soft and super flavorful. Their red sauce was spicy and flavorful. The server brought out two fresh and hot sopapillas. We poured honey on those things bite by bite. I honestly think those were the best sopapillas I've had. I also used the restroom before we left. It might need a little updating, but it was certainly clean.

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    El Patio De Albuquerque - Nice conversion of old house

    Nice conversion of old house

    El Patio De Albuquerque
    El Patio De Albuquerque - Patio seating.

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    Patio seating.

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

    Frontier

    4.2(2.7k reviews)
    1.4 miMidtown/University
    $$

    We stopped by Frontier Restaurant in Nob Hill for breakfast and had a great experience! I ordered…read moretwo eggs with hash browns and toast, along with an iced coffee. My husband had eggs, sausage, hash browns, and toast with an orange juice. Everything came out hot, fresh, and cooked perfectly. The eggs were just right, the hash browns had a nice crisp to them, and the portions were filling without being over the top. My iced coffee was also a great addition to breakfast. Frontier is such a classic Albuquerque spot with a casual, no-frills atmosphere and really good comfort food. We both really enjoyed our breakfast and would definitely come back!

    Te gusta! TBH, NM's…read morefood scene was underwhelming during my time there, and it was pretty disappointing to get food from the hearth that was more mediocre than the stuff we get on the East Coast. We ate from the border crossing past El Paso all the way to Taos, Santa Fe, and Albuquerque. And I'm sure we missed a ton of great places, but that being said, the places we did try... yikes! We rolled the dice on this place. At first I was like, "Great, another place that is going to give us a premade tortilla and some bland combination of stuff in the tortilla..." Now look... this is not a Michelin-starred place, nor is it Michelin-recommended. It's not going to be a spiritual experience. It's not going to make you think differently about a taco, an enchilada, or anything else on their massive menu. But this place has heart, soul, and there's a lot of hustle. The tortillas are made fresh, right there behind the counter (i.e., you can literally watch them crank them out), and that makes a ton of difference. The food is honest, without pretense: fast and affordable. The ambiance is equally without pretense -- college kids, working-class folks, families, academics... The food was simple, spartan, and honest. No frills. Not extraordinary, but above average for the context. There is an ASTOUNDING amount of variety on the menu, and the combinations are infinite. I very much enjoyed my meal, I very much enjoyed the people-watching, and I very much enjoyed the experience. This was perhaps the best meal I had in New Mexico -- the cheapest, and the most memorable. If this place was a beer, it would be one of those local lager/pilsners that is as cheap as a Pabst/Coors/Miller but punches up way past the pretentious IPA scene. Thanks Frontier.

    Photos
    Frontier - Interior

    Interior

    Frontier - Complimentary Sopapillas ($0)

    Complimentary Sopapillas ($0)

    Frontier - Mexican Combo ($11) w/ Christmas enchiladas, rice, beans and a crunchy taco

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    Mary & Tito's - No restaurant does NM-style chicharrones better than these folks.

    Mary & Tito's

    4.2(536 reviews)
    2.1 miNorth Valley/Los Ranchos
    $

    Ok. I was just wasting some time and saw some negative reviews about Mary and Tito's Carne Adovada…read more!! WTF !! Seriously ???!!!!! There is no better Carne Adovada in Albuquerque or in New Mexico !! You're probably some cheap ass who buys it at Kroger for 235 a pound

    Most all reviews will repeat this, but be aware parking is very tight. We arrived at 1:25 pm and…read morewere happy to find two open spots. Earlier I'm sure the small lot was at capacity. Next, the entry door is no longer facing the street. It is on the north wall of the building off the entry to the parking lot. The entrance sign is just sharpie or pen on paper and very faded. Once inside this small converted residence there are two dining rooms. The first was full but there was open seating in the second. There isn't a lot on the walls so the room echoes your conversation to everyone in the room. A bit more art on the walls and the diner vibe would really make itself known. The food. The NYT recently put Mary and Tito's in their 41 best list in the US so I had very high expectations. Usually my wife and I order a single item and share the meal. This time we ordered knowing we'd have take home leftovers. I ordered the Mexican Turnover Combination with beef. This is a pastry crust folded over a combination of ground beef, rice and beans. I ordered the red chile with this. My wife ordered the cheese enchiladas with green chile, rice and beans. This came with a lot of chopped green chile, not a sauce. Overall it was ok, but the beans and chopped chile put down so much liquid it rapidly became a soggy texture less mess. My turnover was tasty and the red chile also ok but not up to the rave reviews I've heard. At this time, I'd rate it the third best red I've had in NM. (See my review for La Cocina in Espanola for my pick for best Red chile in NM- so far anyway ) Overall, I'm glad we finally got the opportunity to dine at this local institution. When we do give it another try, I'm going to follow the recommendation for chicarones and pork adovado. Actual rating 3.5 stars.

    Photos
    Mary & Tito's
    Mary & Tito's - You will not find better chicharrones for sale in Albuquerque.

    You will not find better chicharrones for sale in Albuquerque.

    Mary & Tito's - Carne adovada enchiladas

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    Carne adovada enchiladas

    Baca Boys Cafe - Chile Relleno and eggs. Sorry it was half eaten. ;-)

    Baca Boys Cafe

    4.5(224 reviews)
    2.5 miDowntown
    $$

    Today my travels took me to Albuquerque, NM. The hotel I stayed at recommended the Baca Boys Cafe…read more Great recommendation! Just around the corner, I found their cute mom and pop restaurant. The interior is simple but clean. The staff were overly friendly and welcoming! I sat at there diner bar style seating instead of a table. Their menu has several breakfast and lunch items available. I chose the pork in red chile sauce. It came with eggs, potatoes, and beans. The food came really quick, within 5-7 min. It was delicious!! The diced pork wasn't dry and blended perfectly in their flavorful red chile sauce. I tried the green chile sauce too, and it's fantastic but does carry some heat (just a nice warm glow not blazing hot). The potatoes, scrambled eggs, and beans bursted with flavor in the chile sauce. The sides were plentiful in quantity. If you are in downtown Albuquerque, you have to try Baca Boys!!

    Looking for a hometown New Mexican meal and we found it at Baca Boys. Surprised to find it empty at…read more10:30am on a Friday, but it was an observed holiday, so downtown was pretty empty. Annie was a gem to have serve us. She kept our coffee cups full and chatted it up a little while we waited for our food. My friend and I each opted for the breakfast Carne plate, chile on the side-just in case it was too hot. Wonderful meal! Home cooked feel. Would love to go back for the tacos, as Annie gave them her "the best in Albuquerque" vote. Will definitely be visiting Baca Boys again.

    Photos
    Baca Boys Cafe - Inside

    Inside

    Baca Boys Cafe - Monte Cristo Sandwich

    Monte Cristo Sandwich

    Baca Boys Cafe - The front counter

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    The front counter

    Padilla's Mexican Kitchen - newmexican - Updated September 2026

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