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    Coco Cuisine

    4.1 (28 reviews)
    Closed 11:00 am - 10:00 pm

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    Combo Lo Mein
    Courtney C.

    My family and I have been on a quest to find great dim sum in Ohio after experiencing the deliciousness that is DTF in California, and we were so happy with our dinner at Coco Cuisine last night. Everything was phenomenal and we can't wait to go back. We had the combo lo mein and sooo many items from the dim sum menu. Our server was kind and very helpful when we asked for recommendations. She was also great when our plans changed right after we ordered food to eat in and then changed it to a to go order. The lo mein was the best we've ever had, the soup dumplings were very good, and we loved the shrimp and leek dumplings and black truffle sui mai. The restaurant was very modern, clean, and busy, especially at 9:30 on a Saturday night. We'll definitely visit every time we're in Columbus!

    CoCos Soup Dumping ()()

    Went for dimsum this evening. Place is nice, service is fast, and the food tastes good. However it's definitely on the pricier side. A lot of the dimsum sets are basically 3 dumplings for basically 7$. Which is honestly kind of inflated to me.. Also keep in mind that they automatically charge a 15% gratuity.

    Salt baked tofu
    Jim N.

    What a nice surprise. The food is so good. Everything was delicious and fresh. Loved the dim sum option that's available all day. Great way to start as appetizers. The restaurant is clean and nicely lit with round tables, great for sharing and conversation. The egg tarts, ribs with sour cabbage and lamb stews were outstanding.

    Lunch portion Sesame Chicken
    Anna H.

    I met Gwen and Marlena for lunch during the week, and there were several tables of customers. There are different menus, plus a list of lunch specials. I chose the Sesame Shrimp with fried rice. They do not serve wine by the glass, so Marlena & I shared a bottle of Riesling for $20. Service was good. I would like to return.

    Yummy...!!!
    Fred B.

    Let's start with my life-long obsession with Dim Sum. It's been a love affair. Not THAT kind of affair - my wife knows all about it, there's no sneaking around behind her back, and I drag her to every decent Dim Sum restaurant I can find (she's not a big fan, but she loves me, so she tolerates my Dim Sum obsession - once in a while). I've eaten Dim Sum in every Chinatown I've ever been to. Driven hours out of the way. The best have been - not surprisingly - in San Francisco and Vancouver BC. But I've also eaten Dim Sum in Seattle, Toronto, New York City, Oakland, and many, many other places. Well... Coco Cuisine is damn good. Very authentic. Highly recommended. We walked in on a Tuesday evening, and almost all other tables were filled with large groups of ethnic Chinese diners - talking, laughing, enjoying the food and the restaurant. We were definitely in the minority, which was - of course - a great sign. The place is lovely - nicely decorated, somewhat upscale - if I hadn't been seated looking out onto the parking lot toward a Wendy's on Bethel Road, I could have easily imagined myself in a good Dim Sum restaurant in San Francisco's Chinatown. The service was friendly, polite and attentive. The food - oh, the food... was very, very good Dim Sum. Side story - many years ago, I backpacked across Greece for several weeks with a dear friend (I miss you, Jim... rest in peace). We ate our way across Greece eating mostly at small, local, family-owned Taverna's. The food at most places was mostly the same traditional Greek fare, so we made up a game of judging every Taverna's food on the quality of their yogurt, and the quality of their feta (usually both are homemade in a small family-operated taverna). Yogurt and feta are staples of Greek food, and a matter of pride for most taverna owners. So this turned out to be a fantastic gauge of each restaurant's food quality. Well, decades later I still use the same rule for Dim Sum - I judge every Dim Sum restaurant's food based on their Siu Mai (steamed dumplings made with big pieces of shrimp and pork). I love them. I obsess about them. If the Siu Mai is good enough, I can eat an entire meal of nothing but Siu Mai and be very happy. Well, Coco Cuisine's Siu Mai are big, fantastic, meaty, and a bargain at 4 for $6.95. One order of 4 dumplings would fill up most normal humans. I'd eat 2 orders (8 dumplings), out of gluttony and my love of great Siu Mai. These might be - probably are - yea, I'm pretty sure - the BEST SIU MAI I'VE EVER EATEN, and I've likely eaten thousands over the years. The best. And Coco Cuisine is only 3 miles from my house. Their attached sister restaurant is Coco Hot Pot, so some in your party can have hot pot if they don't love dim sum. And they also have a FULL menu of traditional Chinese dishes - so there's a huge variety for everyone, as long as they like Chinese food. And a full bar. OMG, I'm in trouble - I'll be eating here once a week. My wife really liked Coco Cuisine too (which is a miracle, because she's only so-so on Chinese food), but I don't think she'll agree to this being in our rotation every 7 days for the rest of my life. Go. Just go. You'll thank me. This is a wonderful, authentic, delicious ethnic cuisine experience. We now have a legit Chinatown-worthy Dim Sum restaurant in Columbus. Finally! I've been desperately searching for one in Columbus for 35+ years, and we finally have one. When you go, say "hi" to me... There's a 50/50 chance I'll be there with my beautiful wife, or 50/50 I'll be the guy in the corner, dining alone, with 3 full orders of Siu Mai in front of me and a silly-ass grin on my face... :-) So, so good. Very, very, very highly recommended.

    Pan Fried Shrimp & Leek Dumpling

    Okay, I am a stickler for dim sum. This place was decent but it's not my first choice. That would be Ty Ginger Asian bistro in Dublin. Perks about this place is you can make your own sauces. The shrimp roll was underwhelming. Best dish was the eggplant. Service was chill. And I like the inside of Ty ginger better. Overall, we tried it. But not necessarily are going to be coming back for more.

    Pan fried dumpling
    Beulah S.

    Food is great. The sizes are large. My favorites are the steamed pork bun and the pan fried pork bun. The siumai and sesame balls could be better. The ambiance is great. Glad that during our visits it's not overflowing with people. Been there twice and on our recent visit our server was very nice and very helpful. She ensured our visit was very comfortable. The only thing is it can be quite expensive. We still have to try their hotpot

    Crispy Stuffed Taro and Egg Custard Buns!  (10/23/2024)
    Gwen W.

    Holy cow, Mark K. was right, this place is soooo good! Met Yelp friends Anna and Marlena for lunch. The space is nicely organized with hotpot tables in one big space; walk through to the other large space, and it's regular tables and chairs (presumably for guests who want plated entrees or off their dim sum menu). The hostess sat us at a hotpot table because we didn't know which we wanted, or both. Our waitress was nice and helpful in explaining the menus. Their menu is pretty full. Their paper dim sum menu is nicely categorized and everything has a picture to accompany; anything they're out of/not serving is noted. I went straight to their dim sum menu and ordered a few different things. NOTE: Prices are based on size; the corresponding amount is labeled at the top and range from $4.95 (S) to $15.95 (SP). I ordered: - Shrimp & Chive Dumplings (L) - $6.95 - Pan Fired Pork & Shrimp Bun (L) - $6.95 - Pan Fried Shrimp & Leeks Dumpling (L) - $6.95 - Crispy Stuffed Taro (M) - $5.95 - Egg Custard Bun (M) - $5.95 I tried at least one of each before boxing up for to-go, and they were all INCREDIBLY GOOD!! Seriously, all were brought out freshly cooked and hot. So much flavor! Not one was below par of the others. Shrimp & Chive dumplings came out first, and I'm glad I tackled those first, as the rice paper wrapping was nicely palatable when steaming hot. The Crispy Studfed Taro was a new one for me. Nice and cripy, yet very easy to bite into. I forgot to ask what the soft mashed consistency was that was holding the protein contents together, but in any case, just as highly recommended as the other dim sum dishes. And major shoutout for their Egg Custard Bun! The custard was very smooth (not gritty like other places I've tried), the bun casing was soft and a smidge hint of sweetness, held together perfectly. Every one of my individual dim sum items I tried held together perfectly. The leftovers also held together nicely for dinner. Huge thumbs up for kitchen staff's technical nohow and showmanship! Anna loved her luncn-portion Seaame Chicken; same for Marlena's seafood medley. This spot far surpasses my Ty Ginger Asian Bistro experience. A new #1 for Dim Sum. I will definitely, 100% for-sure be back!

    Marcdavid C.

    Sorry for the messy plate pix. My first visit to Coco Cuisine off Bethel, an expansion of the existing Coco HotPot. The dim sum was pretty amazing. I was shocked by the generous sizes of the dumplings (giant, yikes!) and overall quality, plus the portioning overall was eye widening. More "family style" quantities than I've gotten from Coco Hotpot (takeaway) in the past. We ordered about a dozen plates, including two entrees of House Chow Fun and Garlic Water Spinach and a big bowl of seafood congee. The only one I didn't care for were the sweet coconut meat piggy buns. But all the others especially the shrimp Cheung Fun, Har Gow, Chiu Chow, and Fried Stuffed Taro were off the hook. Service was friendly and amazing. They are out to impress. Food was out lightning fast, a little staggering wouldn't have helped cuz it was a little overwhelming. Our server mentioned at least 3x that they serve dim sum to order all day all week. And have large tables for celebrating. Not sure if word has fully gotten out yet? Wasn't hugely crowded. It was a Monday holiday though. Definitely can add up price-wise. With the added 15% tip + 5% extra we dropped about $170 for 3 of us. With that said, the prices were reasonable and we went home carrying two shopping bags full of leftovers. We didn't even touch the Chow Fun. It's scary this is just down the street from me lol For cowtown, this is beyond acceptable. I'll give it a go try it out 4/5 dumpling recommend

    It's only me and my hubby ... but the tip is included on the receipt already... prices are high ..

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    1 year ago

    Terrific, homemade food - very impressed with our dim sum experience. Appreciated the great recommendations from our server. Delicious!

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    10 months ago

    Really good dim sum and has an lot of variety of Chinese cuisine. This restaurant has good dry hot pot and it's very clean.

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    2 years ago

    great experience, food , atmosphere, service were all great. Place was totally redone.

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    1 year ago

    Came here for dim sum. Staff was friendly. Food was average. Lots of choices. The regular items like crystal shrimp, sui mai were good.

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    2 years ago

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    1 year ago

    The dim sum was just ok. Service was fast but they forgot 2 of my orders. Clean place.

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    Ask the Community - Coco Cuisine

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    Sunflower Chinese Restaurant

    3.2(374 reviews)
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    Sunflower has such warm and homey vibes whenever I go. They offer dim sum all throughout the day so…read moreyou can get it whenever you're craving! We got a few dim sum dishes as well as Chinese home style dishes as well. As for the dim sum dishes, the scallop dumplings were my favorite because of how chewy the skin was. Although the shrimp dumplings were good, they were on the soggier side. The chive dumplings were also super packed with pork and chives, and they were wonderfully crispy. The spicy pork dish was very good, with lots of thin sliced pork, squash, mushrooms, scallions, and onions. If you're into spicy food, definitely enjoy it with their pickled jalapeños and red pepper oil. Chinese stir fried veggies make it so easy to get your fiber in as well. These veggies were super flavorful with lots of garlic and they were tender too! We finished the meal with some fortune cookies and the best part of the meal was how friendly and sweet our servers were. The workers were elderly men and women and they were so nice. They made sure we had everything we needed and even gave us candy as we left. It reminded me of how much I loved seeing generations of families getting dim sum together on the weekends. Definitely will be back for more the next time my dim sum craving hits!

    My son and I hit up this spot for the first time in a long time and it was as good as I recalled…read more We ordered a variety of dim sum and it was all great. We got there a bit late so they were running low on some things but gave us solid substitutes. No lobster dumpling? Here's some delicious scallop dumplings! No juicy pork bun? Have some quail egg dumplings! Service was prompt and friendly.

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    Chuan Jiang Hao Zi

    Chuan Jiang Hao Zi

    4.4(151 reviews)
    3.1 mi

    I arrived at noon and the parking lot was already pretty full for this very unassuming Chinese…read morerestaurant from the outside. There is plenty of free parking which is nice. When I walked in the atmosphere was great, I could smell good food and heard conversations. There's a large area with large round tables to right and to the left are booths and almost all of them were full. The menu was a mix of Americanized Chinese, traditional Chinese and included Dim Sum as well. There were a number of dishes we didn't know much about and there were dishes being enjoyed by other customers that looked delicious. The wait staff was more than happy to explain the dishes and/or show us on the menu what someone was eating. They took very good care of us and shared the tasks of bringing our food, filling water, and just checking in. Now the food. The food came out very quickly! We all received a well filled bowl of rice. First out was the string beans, perfectly cooked, not droopy, and the flavors of garlic and hot peppers. Even though the peppers were there the heat was not overpowering at all. Next was the shredded pork with garlic sauce. The textures of the pork and bamboo shoots were a nice contrast and the sauce was perfectly balanced and craveable. The special grilled lamb, I was told, was some of the best in the city. It was tender and well spiced. Even when he said he was full he just couldn't stop eating it. For the dim sum order we got the shrimp dumplings, soup dumplings, scallion pancake, and sesame balls and they brought a soy sauce and a chili oil with them. The shrimp dumplings were tender but the dough was pretty sticky. I think this is normal and they were tasty with some of the oil on them. The scallion pancakes were very thin and gummy, this is the only thing we ordered that I would not get again. The soup dumplings were very small but packed a lot of flavor. The dough did stick together a bit so unfortunately some of the soup did leak out. The sesame balls were the hit and we're just the right amount of sweetness that we considered them desert. They were large, at least 2" in size, with a wonderful sesame seed covered exterior and a soft, sweet center. Chuan Jiang Hao Zi is a wonderful somewhat hidden gem. If you want traditional Chinese cuisine including all the different offal they have it and I would totally try it here over anyone else if I was brave enough. Portions were a good size for the price. I highly recommend checking them out!

    Spicy Dumplings w/ chili oil - Excellent Crab Rangoons -…read moreAbove Average+ My family ordered Mongolian Beef, Kung Pao Chicken & Hunan Chicken. I had the Kung Pao Chicken & it was by far the best I'd ever eaten. So many layers of flavor & heat. (a bit spicy for me, but I struggled through & loved every bite) Will definitely be back to explore some of the more "exotic" dishes on the menu. (Wasn't feeling to adventurous this trip) The restaurant was well decorated & the staff took great care of us. (saw a large selection of dumplings at this place too.....definitely be back to try those)

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    Dimsum Luck - Potstickers

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    2.9(8 reviews)
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    A few weeks ago, I was doing some errands this morning, when I happened to drive by this truck. I…read moremade a point to stop by on my way back home. It's a brand new food truck. Emily, the owner/chef, just opened for business last week. The Violet Festival was her first customer experience. New, bright green truck - can't miss it. She was in the process of the last steps before opening on a consistent schedule. Out and about again today with my niece, we noticed the truck's sign was on. Two picnic tables were added, so there's room to sit and eat. Chatting with Emily, she's super friendly and personable. We ordered two Spring Rolls and 8 Potstickers. We had to wait a little longer than usual, but the truck is new, and operated by one woman. First out was the Pork Potstickers. The potstickers are sold individually - $2/piece. A side of what tasted soy/teriyaki dipping sauce. They were full of flavor! Hot. Solid consistency. The pork was a delight! As we waited for the second dish, we were given Crab Rangoon to try. A bit too much cream cheese for my tastebuds, but not bad, nonetheless. Want to add that the triangles were filled full, so that's always a plus for getting your money's worth. Great crispy fried taste of the wrapping. Oh, and Emily offered us a free bottle of water to compensate for the delay. The truck did not have cooked noodles (for the Spring Rolls), so Egg Rolls it was. They were fantastic! Chicken and veggies. The dough was cooked to a slight crunchiness. Satisfying! I'm excited to try the Steamed Buns and Dumplings, as I'm currently crushing on those! I hope her dishes are as solid as the food I had today!

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    Helen's Asian Kitchen - Spring Rolls @ColumbusFoodDude

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    3.7(322 reviews)
    3.3 miNorthland
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    Definitely a little hidden gem behind Waffle House would of been a 5* because the food was amazing…read moreeven tried sticky buns for the first time but my disappointment was I was charged for extra veggies I just wish I knew before I came so maybe adding it to the website as an option .. Other that the lady was nice and the food was great portions amazing definitely will be back!

    This is like hidden gem, I was in the area and look for Yelppies to help me out, and this…read morerestaurant popped up on Yelp, I thought I will give this a tried. Is not hard to find if you just follow your GPS, but if you just want to look for it, is kinda hidden, is behind the famous Waffle House. lol I went around 7pm on the weekdays, only maybe 3 cars parked outside. I'm not really sure they super slow on the weekdays or taken it easy day for them. What I mean by that you may ask? Well, when I walked in, I felt like they just open or they about to close, because after you at the counter, only the left side of the restaurant have lights on, on the right side the light is off, that's what I mean felt like they just open but not yet have all their lights turn off, or about to close, but I honestly think weekday is slow days for them, maybe? Anyway, the server which I only saw one, she really nice. There 2 different menus, one is the regular lunch and dinner Chinese restaurant menu, another smaller one is the dim sum, , not the full dim sum menu, maybe have 10-12 items I ordered the Beef Chow Fun, also on the dim sum menu is the Shrimp Rice Noodle. The Shrimp Rice Noodle is not one of the best, actually I think the dim sum here is not very good, I felt that they just giving the customer another options. The Beef Chow Fun is very good, so far I tried is one of the best in Columbus. I'm giving it 4 stars, will definitely Give it a try if you can just ignore half restaurant being close. lol

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