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    Ty Ginger Asian Bistro

    3.8 (442 reviews)
    Closed 11:00 am - 9:00 pm

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    TY GINGER ASIAN BISTRO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Good for groups

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    Scallion pancakes
    Umesh T.

    Lets get straight to the point. The dimsum are simply delicious. Unlike most dimsum places we had been to, this restaurant was oddly calming and not rushed at all. Probably helped in no small part by the lack of those dimsum trolley/carts that are pushed into your face as you're trying to enjoy what's on your table. If I had to pick just one, the Hung Sai Gow would be the star of the meal. The shrimp and cilantro filling were densely packed like a meatball; it was both hearty and bursting with flavours! We purchased another serving to go and it was a purchase well made. The turnip cakes is always one of our evergreens and this did not disappoint at all! The egg tarts were the least photogenic of the lot, looking pale and under-baked, but thankfully it tasted better than it looked. It was nothing to write home about, however with nothing to complain about either. The oddity, if we may so, for us was the sponge cake. We were curious and decided to try that on a lark. It was mildly sweet, very very bouncy and airy, and felt it must have been steamed instead of baked. We took it home and had it with our afternoon chai/milk-tea. It was delish. Actually we purchased one more to go so we were "blij ei" as the dutch would say! And oh, the mango pomelo shake was really good and I would highly recommend it (if you enjoy mangoes). The service was prompt and friendly, and the ambiance was calm and relaxing. I would definitely go back!

    Taro Balls (3) 蜂巢荔芋角 Ham Sui Gok (3) 五香鹹水角 Garlic Stir Fried Pea Tip Leaves 蒜炒豆苗
    Robert Z.

    So on my return trip to Cbus, I finally had the chance to try like the dim sum restaurant. Its always hard to do dim sum alone so thankfully I had a large party. The restaurant itself is set up pretty nice, like a modern, dimly lit but still Chinese aesthetic. It was nice and on a weekday afternoon, pleasantly busy but not loud. We ordered quite a bit of food, sadly some offerings were weekend only (congee and cheung fun). I will say, I was pleasantly surprised by all the food we got. Things tasted pretty good and there were all the dim sum classics available. Staff also spoke Canto and the owner is from Hong Kong so overall, about as authentic as you can get. I'm glad I finally got to try dim sum in Cbus and glad to hear they'll be opening another location closer to OSU's campus!

    Gab D.

    What a tasty dim sum experience! Arrived here with my family around noon on a Saturday and were promptly seated and drink orders taken. My coconut milk tea was very yummy! We all dug in quickly so I didn't get many photos but everything tasted great! Services was quite fast and everything was piping hot. We enjoyed our dishes while we relaxed in a booth in a slightly dimmer lit area and enjoyed seeing the restaurant patrons order a variety of dishes. Our waitress was friendly and helpful. Overall nice experience and I highly recommend!

    Crab claws gone crazy
    Eric F.

    Every time I come to Columbus this is on the first or second day must. Dim sum is the way to go. The place is about as authentic as it can get. The service is prompt and they stagger out the dishes in logical way at an unhurried pace. The dining room is simple and clean. They do have a bar and happy hour options. On the weekend there are mimosa and Bloody Mary options for $5

    Dimsum!!
    Philip M.

    I love this place love that ass so much seating I love that we were able to get accommodated quickly. I know that they had a struggle with a language barrier, but they seem like they were in the family business. It looked like it could use some renovations, but other than that, it looks like all aesthetics the theme the culture all served by people of ethnic background and I also so happy the food was really good. The Boba was so so.

    Shawnie K.

    Mother's Day dim sum at Ty Ginger Asian Bistro was a delicious way to start the day. The restaurant was packed (with lines out the door), but the service was lightning fast and attentive. We just kept ordering ... siu mai dumplings, soup dumplings, potstickers, egg rolls, scallion pancakes, shrimp stuffed crab claws- and a great Bloody Mary. The ambience was quite festive as the restaurant was full by the time we arrived for our 11 AM reservation. Thai Ginger Asian Bistro serves dim sum all day seven days a week and it's about as good as it gets here in Columbus. The chrysanthemum tea tasted as pretty as it looks.

    Quail Eggs Siu Mai ($7.95)
    Han L.

    Highlight: Har Gow ($6.95), Siu Mai ($6.95), Xiao Long Bao ($5.95), Custard Bun ($5.95), Cha Siu Bao ($6.95), Quail Eggs Siu Mai ($7.95), Ham Sui Gok ($4.95), Pork Chang Fun ($6.95), Ball Law Bao ($5.95) Walking in and seeing a lot of Asian families, I knew it was a good sign. Came around 1 PM on a Saturday and most of the tables were filled. The majority of the dishes came out steaming hot. The sui mai was thick and filled with lots of ingredients. I came specifically looking forward to the ham sui gok and surprisingly that was the only dish that was closer to room temp. Still had a slight crunch on the outside, chewy mochi with seasoned pork inside. The custard buns had a more sweet and salted egg yolk taste, which was different but tasty. Overall, all of the dishes were packed with flavor. Hospitality: Quick and efficient. Food came out as it was ready and you'll need to wave the staff down if you are wanting additional service. Honorable Mention: Lots of seating and the place looks clean and new. Lots of food options to choose from.

    two servings of pan-fried pork dumplings.
    Jake S.

    i work close by and stop here every week for takeout. all of the employees are exceptionally kind and my orders have always been correct. their dumplings are absolutely delicious!! hoping i'll have an excuse to dine in sometime in the near future.

    Shrimp dumplings
    Minji K.

    Ty Ginger has all of the dim sum staples like shrimp dumplings, pork buns, and soup dumplings, as well as special dishes like the curry fish balls. The crab dumplings were also really chewy and delicious, with fish eggs on top. Chili oil is essential if you like a spicy kick and I also enjoyed their pickled peppers! Their dishes are made from scratch and served from open to close every day! They were out of some things like the rice rolls when we got there, but the options were so vast that there was still so much to choose from. They also serve other Chinese or Vietnamese dishes if you are not a dim sum person! They give you a slip of paper with all of the options and once you mark them, you hand it to the server who comes out with your order. Service was quick and efficient in cleaning up our dishes as well. As for drinks, if you like a sweeter drink then definitely try the lychee martini! It was refreshing with a lychee for garnish. They also have happy hour deals 3-5pm Mon-Fri

    Variety of dimsum..
    Ces C.

    Delicious Dimsum experience! No dimsum carts here, everything is order by the menu. They also have a la cart dishes and we tried the Black bean clams which was delish! Fast service as well. HOWEVER, when we dined for dinner, our server admitted she forgot to tell us that dimsum orders' last call is at 8:30pm and we frustratingly wanted to order more, they closed at 9:30pm that weekend. So something to keep in mind. We would love to be back though. Happy tummy!

    Pad thai, scallion pancake, Chinese broccoli, crab buns, egg rolls, seafood potstickers
    Aja H.

    If they don't half way ignore you, the food isn't good at an ethnic restaurant!!! Lol I speak a bit Mandarin so that went a long way with the service though. Also any dim sum place needs to smell like a kitchen that has been cleaned constantly for the ambiance of it all. Special shout out for them placing families on one side and nonAsian couples or families on the othet. This is the only place I found that reminds me of Chicago hometown Chinatown. Where I honed my chops and chopsticks! They get kudos for having great vegetarian and seafood options for those that don't eat meat or pork like me. The buns and potstickers are my favorite. Waiting on coming in during the rush brunch for the congee and donuts still!

    Mini Soup Dumpling & Char sui bao

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    6 days ago

    This is one of the best Asian restaurants I've been to in Columbus. Highly recommend!

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    10 days ago

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    11 months ago

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    8 months ago

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    5 months ago

    Loved the food .. ambiance is casual and service is fast ..will visit again. Appreciate help by staff

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    11 months ago

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    3 months ago

    Dim sum is just ok. Definitely not worth slow inaccurate service and leaving not stuffed for $30/person.

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    1 year ago

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    9 months ago

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    7 months ago

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    6 months ago

    Food and service were wonderful. Mant choices for sushi as well as other tasty dishes. A lovely resturant with a great ambiance.

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    4 years ago

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    6 months ago

    Good food and service. Tofu lettuce wraps were good. Also tried Kung Pao Tofu and some more dishes.

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    1 year ago

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    6 months ago

    They are unfriendly and loud and rude for no reason. Food came out late and cold..............

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    3 years ago

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    Page 1 of 12

    Ty Ginger Asian Bistro Reviews in Other Languages

    Ask the Community - Ty Ginger Asian Bistro

    Is the dim sum service during a certain day/time?

    What are your vegan options?

    Do they have hot oil?

    Chili oil, yes!

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    Coco Cuisine

    4.1(28 reviews)
    5.6 mi

    If you are looking for dim sum that balances traditional flavors with a modern, "Instagram-worthy"…read moreflair, this is the spot. We visited Coco Cuisine and were immediately impressed by the presentation and the freshness of the dishes. The Standouts * Charcoal Salted Egg Yolk Buns: These are a showstopper. The dark charcoal dough topped with a delicate gold leaf makes them look incredibly high-end. The filling was the perfect balance of sweet and savory--exactly what you want in a lava bun. * Sticky Rice in Lotus Leaf: Perfectly steamed and packed with flavor. The rice had that wonderful earthy aroma from the leaf, and the portion size was generous. * The Classics: The Siu Mai was firm and juicy, and the Egg Tarts had a beautifully flaky crust with a silky, rich custard center. * The "Cute" Factor: We couldn't resist the animal-shaped buns (the little chicks!). They are almost too cute to eat, but they were a hit at the table, especially for the kids. Experience & Atmosphere The restaurant has a clean, contemporary feel with those convenient built-in table warmers to keep your tea or dishes at the perfect temperature. The service was efficient, and the food came out piping hot in traditional bamboo steamers.

    It's a long wait if you come in at a busy time but that would be my only complaint. The food is…read moregreat, specially the salted egg crab. And the egg yolk buns are delicious!!!!!! Totally recommend!!!! The restaurant is very spacious and beautiful.

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    Kirin Noodle Bar

    Kirin Noodle Bar

    4.2(159 reviews)
    6.9 miClintonville

    We came in here for lunch on a week day. It was quiet and clean. The staff was very friendly and…read morewalked us through the menu. I ended up getting shrimp tempura ramen. It was very flavorful. I wish it was spicier but I enjoyed it and will be back

    Tucked in this little plaza is this gem. Free parking in their shared lot and some neighborhood…read moreparking available around the area. There's a big community table inside for multiple small parties or a couple bigger ones, some 2 seaters, and a couple other seating options. It's a small, cozy, inviting, restaurant but they also have the option to rent their space out for small parties! We got some drinks to try and they were so very good! They were made well, balanced, and creative. The flavors they offered were very good and unique. We got their Pork Xiao Long Bao, small Chicken Karaage, and Pepper Tuna to start. The XLB was good but not memorable, flavorful and small bites. The Pepper Tuna was also pretty good but I would probably only get again if I was craving. Their Karaage was phenomenal, very flavorful, crispy, and made well. We really enjoyed this appetizer. We got the Tan Tan Men and Seafood Ramen. The Tan Tan Men was delicious, made well, umami, flavorful, and fulfilling. I think the broth was delicious and everything paired well together. I would recommend this dish. The Seafood Ramen was good but, I didn't feel the seafood was too memorable and the flavor was very light. I wish their ramen had a bit more topping variety but overall, made well and delicious. Staff was nice! They were a bit busy and didn't check in as often but they were nice and walked around. They answered a couple questions we had in the beginning and we're accomodating. I recommend Kirin for small groups, a casual date, delicious food, and very good vibe. I think they have a fun and delicious spin on classic and traditional dishes. I will be coming back!

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    Kirin Noodle Bar - Shoyu Ramen with Egg

    Shoyu Ramen with Egg

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    Seafood Salad

    Coco Hot Pot

    Coco Hot Pot

    3.9(105 reviews)
    5.6 mi

    Thanksgiving lunch 2024. Small family group of four of us. Note: Coco Hot Pot does not take…read morereservations for Thanksgiving day; it's first come first serve. It was not crowded when we arrived around 2 pm, but apparently they just recovered from a huge opening rush that had people waiting to be seated. On one side of the restaurant there's hot pot tables (burner in the middle for your broth), and the other side is regular wooden table for people that want regular dishes and/or dim sum only. We got seated right away at a hot pot table because we wanted to get stuff from both menus. There daily dim sum offering is on a separate paper menu that you mark down how many servings you want of whatever tickles your fancy. Our server Kwan was fantastic! This was my parents first time for hot pot, and he did a great job explaining the process, what the sauce bar was all about, and how to order from their dim sum menu. We picked their mushroom broth, which I liked. For protein, we got the Supreme Beef & Lamb Combo for hot pot. Meats were displayed on a separate board (beef on one end, lamb opposite). Loved the assortment of veggies that come along; also liked that those veggies are served separately from the meat so it makes it easier to pick and choose what you want to eat. It was a super fun experience. I've done hot pot one other time many years ago, and I would make the same one suggestion for here, too: Wish there were dividers given to put in the broth to make it easier to ascertain which items are yours after dropping them in the liquid; it's hard to keep an eye on your very-thin beef shaves because it sinks before floating and easily gets pushed and mixed around. The dim sum was absolutely delicious! I got a few of the same things I got on my last (1st) visit, and shared a few new dishes. Their Black Truffle Siu Mai were excellent! Fantastic mushroom flavor, and each were big and filling. I highly recommend those, mmmm. Also loved the Crispy Minced Pork Dumplings! A thin fried outside around a bao-like wrapping, with minced pork and I think Kwan said mushrooms. I think Coco's is a new favorite. Their menus are full with a lot of flavors and dishes to pick from. Their prices are very reasonable for the quality and quantity of food. There's plenty of free parking, and in my experiences, staff are friendly helpful and efficient. I'll definitely be returning to try more!

    Okay for my latest visit I came with folks who were from the Chengdu region in China, and they knew…read morewhat to order in terms of the schezwan dishes. The food was good, but they felt that the schezwan dishes were not as authentic as Chilispot. I don't know if the restaurant was having an off-day but I too liked the pork belly and the water spinach more than the schezwan dishes. Hopefully, it was a one off and will be back to try other options. The ambiance is nice although a little loud.

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    Sauce Bar

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    Dim Sum Menu

    Ty Ginger Asian Bistro - asianfusion - Updated June 2026

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