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    Coco Palm Restaurant

    3.8 (1.8k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

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    Services - Coco Palm Restaurant

    Bartending services

    Catering services

    Post-event cleaning services

    Coco Palm Restaurant Photos

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    COCO PALM RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Happy hour specials

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    Recommended Reviews - Coco Palm Restaurant

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    Wonderful View
    Canary H.

    This is my second time going to Coco Palm, but only my first review for them. I've come here for a graduation event for myself and for a work outing. Yes, you go past two gates in order to find the parking lot for the restaurant! Ample parking. There is valet parking available on busy days! I was mainly here for their drinks the night I went and don't recall what I've eaten at the graduation party. Their plantain chips were decent along with their dip. Their empanadas were average and I think their calamari was good but not the best. Nick had made our drinks the whole night and he was awesome! He had a good sense of humor and kind service. I had ordered IPAs and tried their guava margarita. The prices are high, but sensical for the view you get peeking out towards the 10 freeway. I noticed an area for photos especially if you're graduating or hosting an event. I'd recommend coming if you've never been before.

    Menu
    Merissa A.

    This place was an overall 9/10 Service was a little bit on the slower side, but there was only two servers it seemed like. Food was amazing, definitely had to wait 30 minutes for everything but it was cooked perfectly. Parking you have to pay for just fyi. Beautiful scenery

    Tara R.

    We celebrated a birthday on 7/4. Hostess gave us a nice seat to take in the view. Staff was friendly and attentive. Everything was delicious. Appetizers: Chicken/beef empanadas and fried calamari, both great. Salad was a generous size, fresh, cold and crisp served with both ranch and blue cheese dressing Tasty. The perfectly cooked filet Mignon was excellent too. We received a complimentary dessert Flan that ended the meal sweetly. We are Looking forward to another visit.

    Kurtis C.

    Finally revisited Coco Palm after 10 years. In fact, I completely forgot it existed as if I'd never been. Anyway, it was good to be back because my friend and I were in mood for brunch, but didn't want to wait until Sunday to go to our usual spot. Well, I think this is going to be our new usual spot moving forward now. There's a great selection of items to choose from, but my favorite that I kept loading up on every time I got up were the oxtails. I LOVE oxtail and it was so delicious here. Very tender and flavorful. The prime rib here is cooked perfectly to my preference. The outer part of it was packed with flavor and salt which I love. Yes, it's a bit salty but the rest of the meat is pretty neutral in flavor, so it's a nice balance in my opinion. Huge fan of the chicken noodle soup too. It's simple and reminds me of homestyle cooking. Very comforting! I could use a bowl right about now. I especially liked that the crab legs were already cut in half. I hate working for my seafood. The shrimp was also the ez peel type, so you can just peel the shell right off instead of having to dig into each one. Service was great. I forgot bro's name, but he was friendly and pleasant to talk to. The views were amazing (obviously). I enjoyed watching the traffic flow on the 10. Only downside is that it's valet ONLY and at the time of this review, it was $8. Anyway, at $47 per person this was absolutely worth it. Great selection, delicious food, nice views. What's not to like? I will be back in the near future for sure!

    Arroz
    Jonnell T.

    The drinks were probably the best thing. But, everything was pretty good. Exploradora - 3.7 The calamari was good, the croquettes were good. The empanadas were good. No complaints the exploradora was a nice way to start the meal. Parrillado de Carne 3.5 This was a platter of meat. It was so many different cuts that it was cooked a little inconsistent. But, it was still nice and we did enjoy it. Paella Valenciana 3.3 Of course, the seafood was nice. They had some big shrimp that was cooked nice in there. I like the crab meat that came with it. It was missing the crunchy texture of the bottom of the rice, but it was still enjoyable. Drinks - 4.5 I thought both drinks were really enjoyable.

    Entrance
    Brenda L.

    I wanted to take my daughter to a nice sit down dinner date and wanted a view. You will be better off inside than outside to enjoy this view away from the busy freeway noise and if you're not tall enough, good luck enjoying a view looking above the patio rail. The food was deliciously prepared. Our salmon and steak was juicy and not dry. The yucca fries paired with the garlic dip was soo good. Our service was attentive and food came perfectly timed to satisfy our hunger. I'm looking forward to trying their Paella next time. And Brunch as I was told is great here on saturdays and sundays. Reservations highly recommended for the brunch. Great food and service and would not mind coming back to try more.

    Steak
    Lina M.

    This was an ok place overall . I wish it was better as it has a lot of potential, but it did not do justice. The food was bland and the service was not good. They did not pay attention at all. We asked for napkins, straws etc twice and never got them. They never checked in to see if we needed anything the entire time. The restaurant overall was outdated . Older everything. The windows were not clean, bathrooms were dirty , and food was nothing to impress. I won't go back here and will not recommend anyone

    Outside on the patio, this is the best spot for the Dj
    TheDjUnstopable U.

    From a Dj's point of view, this is a beautiful venue. I was set up outside in the patio with an amazing view of the city. It's a small to medium size dance floor area. The workers were very friendly specially the lady Wendy, very hospitable and professional. My first time here was a wedding and it was very beautiful this last time it was a graduation. I highly recommend this venue.

    LECHON ASADO
    Yuuji K.

    Date/Time of visit: April 7, 2026 (7:30 PM) My family and I went here for my dad's birthday, it was all our first time trying this place out. They got curious and got a reservation when they saw it as they were passing by on the freeway and thought it looked nice. Ambiance: 3/5 - Place looked nice outside with a koi pond by a nice entryway but looked underwhelming on the inside with a large empty hallway right next to a small host area, and basic waiting chairs. Dining tables were tightly packed as well. Food: 3/5 - Food looked good but tasted bland and underseasoned, might just be the lechon asado I ordered or could've just been my palatte but that's my take on it. Service: 4/5 - Service was okay, wasn't the worst but also wasn't the best. Although there were barely any customers in the restaurant at that time, we had to wait around 5 minutes after seating before we were given water on the table and asked for anything to drink. Throughout the service, waters were refilled without us having to ask but we did have to call and ask for soda refills. Overall, the place and the food was okay, and it was a good place to try.

    Cosmopolitan
    May Y.

    The food here was really good! I really enjoyed the tomahawk steak. It came out a little burnt on the outside when we ask for medium. They were really good about redoing our steak and when they came back out with it, the doneness was perfect. The empanadas were also good and the drinks were yummy! The server kept coming back to check up on us. The restaurant was not as busy when we came in for lunch, it was quiet and it left us a lot of time to have good conversations.

    Ox tail
    Lindsay D.

    Food is pretty tasty. Valet only for parking $8. Came for a retirement party. Live music travels from room to room. Service was friendly.

    CALAMARES FRITOS
    Elizabeth S.

    This was my second time to dine in Coco Palm . It's a beautiful restaurant seated on top of Pomona hills. The view at night was fantastic. The service was good. The food we ordered was delicious. Started with fried calamari and lectin pork belly with yucca . Our main entree's were Pork Lechon Braised oxtail Filet mignon Black Angus strip steak Avocado salad For dessert the cheese cake and chocolate lava cake. Overall it was a very nice, tasty meal.

    Been told that the Churrasco @cocopalmrestaurant is really good and I am glad I tried. This Churrasco consists of: Charbroiled Angus Skirt Steak, yuca mashed potatoes, chimichurri Arroz Con Pollo: Chicken shimmered with Saffron Rice, Sweet peas, roasted pimientos

    ROPA VIEJA

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    4 days ago

    You cannot go here unless you pay $8 for valet. They have no self parking. If that's ok with you- have at it. I turned around and left.

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    Coco Palm Restaurant Reviews in Other Languages

    Ask the Community - Coco Palm Restaurant

    Does Sunday brunch have live music?

    As of March 1, 2026, yes there was roving live music during Sunday brunch.

    Do they have Lunch specials?

    How much is the sunday brunch?

    ~ $50

    Is there a Sunday Brunch here?

    There is brunch available on Saturdays and Sundays Bottomless Mimosas for $47 a person

    Are there are any drinks offered with the All You Can Eat Buffet? I don't see any on the website menu.

    Just 1 mimosa, that's all

    Does this restaurant have happy hour?

    No, it does not

    Does Coco Palm have salsa nights?

    Yes! Thursday nights. $15 cover charge

    Do you serve any vegetarian food?

    Yes we do

    Are walk ins accepted in Sundays or only reservations?

    I walked in without reservations but it was early evening and on a Wednesday

    Does coco palm have buffet, and if so from what time to what time?

    Not like they use too, it's A La Carte now. See my review, was there this past Sunday!

    Are you still offering the brunch buffet & if so on what days?

    No brunch buffet. But there is a plated brunch menu on Sunday mornings.

    Is there a bar area for open seating?

    Hi there, Yes they do!

    Does coco palm still do salsa lessons?

    No , they don't do that any more , very sad for that

    Hi there, will you be open on Christmas Day?

    Closed on Christmas Day

    Is there a dress code?

    No that I recall everyone was casually dressed

    Hello. Are you hosting Sunday Brunch buffets again yet?

    Yes

    How was the food?

    Food is great, cooked good, seasoned well. 👍🏽

    Are you still doing all you can eat brunch?

    Yes

    Are you holding an birthday event for 50 people? I am looking for June 12 luncheon, buffet and space for dance floor.

    I would call. I called two weeks ago and they told me no.

    I've been trying to get a hold of someone to make reservations for Mother's Day. No luck getting a call back, email response or phone pick up? What's the best way to get a hold of anyone?!??!

    Hello Mary, Sorry we've been difficult to get a hold of. Please call 909-469-1965 ext 722 and I'll… 

    View All 71 Questions

    Review Highlights - Coco Palm Restaurant

    Thanks Tony, Eddie, Desiree, Reanna, and the rest of the team for everything you done for my family and I.

    Mentioned in 92 reviews

    Read more highlights

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    Inka Trails

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    Food great! People very nice. Only problem, no parking. Their business would greatly improve if…read morethey had more parking. Many people that I've talked to said they've passed by, but since there's no parking, they don't stop.

    I never write reviews on Yelp even though I use it often but am compelled to this time after an…read moreexceptional meal at Inka Trails in Claremont. But it was more than the food; it was the service that made it so memorable. Our family had just arrived in Claremont for the first time; didn't know the area and were starving. Saw Inka Trails on Yelp and thought it looked good but it was about to close in 30 mins so we called to check if we could still make it. The lady who answered the phone was warm and welcoming, telling us to come on by. What followed was some of the most delicious food I've had, on par with Michelin-starred restaurants I have had the pleasured to dine at in Bangkok, San Sebastian, Paris...It was home cooking with the best ingredients - you can taste the freshness of the fish and vegetables and the fragrance of the herbs. Highly recommend the fish rice soup, the fried fish and fish stew in tomato broth. It was serious one of the best meals we have had. So the food was 5 stars, but what made me write this review was the owner Patty. She was warm and gracious. Asked us what brought us to Claremont and when we told her we were there to tour colleges, she was kind to share her insights on the school, experiences with the students, told us about safety and transits in the area. Remember this was all after the restaurant was already scheduled to be closed for the evening. We were never rushed and Patty was sincere and kind. As a frequent traveler and woman in business, I appreciate that. The experience was a highlight of our college visits and I hope to return to Inka Trails for another spectacular meal soon in the near future.

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    Interior
    Interior
    Platanos, yuca frita, empanadas, red wine, and sangria.
    Platanos, yuca frita, empanadas, red wine, and sangria.
    Inka Trails

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    Latimex Market

    Latimex Market

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    5.8 mi
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    I get giddy when I find little treasures such as this. I had originally bookmarked this little…read moremarket because of their empanadas, but I found so much more. The market is small and cramped and packed to the gills with Latin American and Spanish goods. They have good looking produce, a nice big butchery, multiple freezers and refrigerators filled with specialty items that will make your brain work on overtime. The way the deli works for buying their prepared food is different from some. You must first place your order at the back counter. You will receive an itemized ticket which you must take up front to the cashier. Then, you return to the back to show your proof of purchase receipt and then you get your food, bagged and ready. The total wait for us was about 10 - 15 minutes, not bad. I get it, why they have to do it this way, but it is time consuming and inconvenient at best. We did get some empanadas. They are fried, not baked, so have an extra good crunch with every bite. There are two ground beef fillings, i.e. two different recipes. Three were the wonderful filling that has green olives (my favorite), and one that was described as spicy beef (that really was not all that spicy). Both were delicious, and their dough was flaky. This could easily become one of my favorite destinations for a reliable empanada. Besides the deli empanadas, there was a nice selection of empanada disc's (round pastry wrappers) in the freezer section if you are inclined to make and stuff them yourself, and frozen empanadas made by Goya in yet another freezer. I also convinced myself I needed to buy two tamales. One Guatemalan, the other Peruvian. These are sold frozen and are ordered at the deli counter. Haven't tried them yet, but I am excited because they are not so easy to find. Other products that caught my eye included a fascinating collection of sausages, chorizo, morcilla (blood sausage), Spanish linguiça, Spanish chorizo, smoked meats (Corte's brand), smoked herring, quail eggs, and other imported delicacies. Perhaps I will not need to drive all the way to La Española in Harbor City anymore for Spanish imports? They sell a very comprehensive list of Goya brand products and prepared foods. I grabbed a bag of ready to eat sweet plantains from the freezer as well. All so tempting. By the time I had perused the whole store and was headed to the cashier, my guard was completely down. There it was... freshly baked goods critically placed next to the cashier so you can't miss them. Soft crust baguettes and rolls in baskets, and small, sweet pastries and cookies in their bakery case. There were several pastries that looked very special, some featuring custard or quince filling. We, of course, had to buy some. I have already tested the one filled with the quince and topped with finely grated coconut. It was outstanding, not very sweet. The dough was lightly brushed with egg yolk for a rich, beautiful finish. These were super fresh and very tender. The baked goods are delivered fresh from an Argentinian bakery in Burbank. This is a great find! Not your usual small neighborhood grocery. I am very excited to return.

    Such a great market that has been here for a long time. Great family. Great produce and drinks. The…read morepeople here are community forward and a lovely family owned spot that's well respected! They are always friendly and loving. This spot is 10/10!

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    Inka Kola in Glass Bottle (Imported from Peru)
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    New store hours

    Coco Palm Restaurant - cuban - Updated July 2026

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