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    Cocoro Japanese

    3.9 (405 reviews)
    Closed 11:30 am - 2:00 pm, 5:30 PM - 10:00 PM
    Updated 2 months ago

    Cocoro Japanese Reservations

    Cocoro Japanese Photos

    Business Info

    COCORO JAPANESE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cocoro Japanese

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    Lis Z.

    My friend brought me here. I ordered Sashimi Bento box and it is so delicious. Lots of ingredients. Tempura is very crispy. I enjoyed the dinner experience here. Authentic dining Japanese experience. The only downside is the sound. It's so noisy here that I can't hear well the conversations.

    Meghan K.

    We loved all of our food here! Dry authentic and delicious. We went right when they opened and it was not too busy and we had great service. We brought our 3 young kids and the staff was so attentive and accommodating with them by bringing special kids plates, spoons, and bowls, which they really enjoyed. Our server was also great about explaining things on the menu to us. Would go back for sure !

    Nabeyaki Udon
    Jeff M.

    A little pricy but expected in this area. Authentic Japanese spot. I got the nabeyaki udon. A little sweet but again to be expected in this area. Portions were large so almost makes up for the price. Service is ok. Design of the place is interesting. You can clearly hear conversations from across the restaurant due to the weird ceiling design so don't talk about your pending divorce Steve we can hear you and totally judging.

    Special Combination For Two
    Katie L.

    Cozy atmosphere, authentic Japanese food, and a great neighborhood spot. It's a tad expensive, but the sushi quality is delicious so it's worth it! It does fill up so you may need to wait if you're coming in past 7! We walked in around 6 and were fine on a Friday night.

    Elellta T.

    This place is such a gem! The sushi and sashimi are always incredibly fresh and flavorful. My go-to is the Citrus Breeze roll, it's light, and perfectly balanced. The salmon sashimi never disappoints. The restaurant is spotless, and the staff and servers are consistently attentive and friendly. Every visit feels like a treat!

    Siew Y.

    Amazing delicious delicate plates! From sushi, fried oysters, beef udon soup, mini salad, steamed egg soup too. Yumm. Everything was delicious! Service was impeccable and timely. Metered street parking was easy on a Saturday dinner hour. You must try!

    Shoyu Ramen Edamame
    Johanna V.

    Service was amazing here. Our server was really caring and would always be on top of our service. Food wasn't completely authentic but was yummy regardless. My boyfriend ordered a rice meat and egg dish soaked in broth (sorry forgot the name) and he really enjoyed it. He stated that it tasted "warm and cozy" and was perfect to eat on a snowy day. My ramen was good as well, I have had better but it was delish. The spicy chili they offer is amazing! And indeed very spicy haha. This time we ate they offered us pieces of fudge to end the course and omg it was decadent in the best way ever!! I would've ate a whole plate of them if they offered. Vibes are great overall :) thank you for having us

    Chris W.

    Came here on a Tuesday evening with a party of three. We were seated promptly by the friendly wait staff. Their fryer was broken so we didn't get a chance to try anything that required it. The seaweed salad, cold tofu with bonito flake sauce, and the various rolls were excellent! I finished off the meal with some fantastic red bean ice cream with the anko topping. Definitely recommend trying this place out!

    Shabu - Shabu
    hannah y.

    Tried the shabu-shabu here and honestly, it wasn't worth it. The set came with just a few thin slices of meat and a small pot that's supposedly for sharing, but really only enough for two people. The broth was basic, nothing special, and the overall flavor was just okay , something you could easily make at home. Service was mid, not rude but not particularly friendly or attentive.

    Nabeyaki Udon
    Ashley H.

    Cocoro goes far beyond sushi and ramen with an extensive list of Japanese dishes not as commonly found in Chicago. They advertise their products as authentic cuisine, so I was really looking forward to visiting. Unfortunately, this experience really missed the mark for me. The restaurant was pretty quiet at 6pm on a Saturday night, and after perusing the menu I opted for the Nabeyaki Udon which was advertised as a house special. The dish arrived with the broth still boiling. Although it was presented beautifully, my heart sank a bit as I saw the tempura batter on the shrimp and seaweed immediately fall off and turn to mush. I heftily blew on a small spoonful and burnt my lip after an unfortunate underestimation of the temperature. Most of the meal was spent icing it and waiting for the udon to cool down. By the time the dish had cooled enough to eat, the noodles were limp and chicken quite tough. I found the broth to be very bland, as if the dashi stock was hurriedly steeped. $33 and a blistered lip later, I left hungry and disappointed. I'd really hoped to find a new favorite in this restaurant and its interesting menu. Hopefully, some of these points will be addressed as I would love to see this local spot succeed.

    Melonpico and yuzu highball
    Michelle G.

    My friends and I went here for dinner and loved this place. One of my friends called it possibly his new favorite restaurant in Chicago. We already want to go back because their menu is so big and there are so many interesting things we want to try. It's also such a beautiful space - I can say it looks not like many of the other Chicago restaurants I've been in and something about being here felt like a portal transporting you to another space. For drinks, the table got the melonpico (beautiful green color) and the yuzu highball. For food, we got the smelt tempura, agedashi tofu, tuna tataki, 2 pieces of sashimi (mackerel and I'm blanking on the other one), nabeyaki udon, and the tonkatsu. My personal faves of what we got were the agedashi tofu, smelt tempura, black sesame pudding, and the sashimi. My friends really liked the tuna tataki and the staff also recommended it. The entrees we got were just okay, but I would def try more of their raw fish because what we got was fresh. I also want to get their shrimp tempura next time (one of the apps the staff recommended). I also think it's impressive that this place has been around for a while and seems to serve members of the Japanese community (other customers spoke Japanese with the staff which at least in my experience is a bit of a rarity in Chicago Japanese restaurants I've been in). TLDR: great place, we will definitely be back.

    Lydia Y.

    Super cozy spot in River North! Feels and tastes more authentic than the other Japanese restaurants in the area. The energy is homey and comforting too Dine in to share a pot of sukiyaki, cooked right at the table. It's big with fresh veggies but probs better if they used fattier cuts of beef. Sushi & makis are yummy too! Sukiyaki (for two) $78 Crunchy spicy tuna roll $15 시카고 일식은 2프로씩 부족한듯. 그나마 여긴 퓨전이 아니라 재대로된 느낌의 요리들이 많아서 좋다 분위기도 따듯하면서 아늑해서 밥먹으러 혼밥하러 오기 편하다. 2인용으로 준비되는 스키야키가 양도 많고 야채도 다양해서 추천!

    Salmon Bento
    Jennifer D.

    Always wonderful service. Their bento box choices are great for people wanting soup and salad. I would recommend adding another bento box with sashimi option instead of just Cali roll. Their tempura is very light and crispy. Chicken teriyaki could use thicker sauce and their salad dressing can be a little watered down than what I am used to in bento boxes. Their fish is always fresh. Overall this is a great authentic place in the city that is not a chain. I am all for supporting local small businesses.

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    The real deal. Like eating in a small restaurant in Japan or Granada ma's kitchen. Great place.

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    2 years ago

    Japanese food quite good, very good service with really nice servers, nice ambiance. Also some excellent sake options.

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    Cocoro Japanese Reviews in Other Languages

    Ask the Community - Cocoro Japanese

    Do they have gluten free items on the menu?

    Cocoro has a limited gluten-free menu including both appetizers and entrees. Your server will point these out to you upon request. Also, we have gluten-free sushi and soy sauce, but keep in mind that gluten-free sushi rice requires a little extra… 

    Do they serve raw egg with the sukiyaki?

    Yes they offer that option. But sometimes they forgot to ask you so if you want the egg make sure you ask for it.

    View All 3 Questions

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    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    Entrance into the restaurant, located in the basement
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    TenGoku Aburiya

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    4.1
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    1.0 mi

    I love this spot! I will say ive only been for brunch, but I went back to back weekends I had such…read morea great time! High quality sushi and great service. Its a cute spot and very nice and clean!

    The staff are nice, the interior is clean but uninteresting, and the food is disappointing. The…read moremenu is also formatted badly, the udon lunch set comes with a standard "plain udon" that isn't even on the menu as far as I can tell. The way it's written implies that you can choose an udon from the udon section, not the case. Minor gripe, but annoying nonetheless. The maki is fine, spicy tuna was bland but decent quality and the shrimp tempura maki was good but also lacking. Personally I prefer a spicy tuna with more tuna texture and this is basically puree, personal preference I guess. The udon is where my meal fell apart. For a lunch menu focusing on udon I expected a more flavorful broth and noodles that weren't overcooked. It's not like the underlying flavor is bad or anything, it's just barely there at all. The dashi is very weak and one dimensional, and the noodles taste like plain flour with a spongy overly soft bite. The toppings are extremely basic, I can't even comment on them because I'm not sure if I hallucinated them having any flavor or not. They might as well not exist. The shredded cabbage side salad is also mediocre. Dressing was weak and the cabbage could've been cut thinner. People I went with told me "maybe you just got the wrong things" but I don't think a chef should have losing items on their menu to begin with. Overall quite disappointed considering the name attached to this place.

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    We went for my birthday dinner this year and wow did it ever over impress! The restaurant is TINY…read moreand we were seating at the counter with 3 other couples. The ambiance is reserved but comfortable and people were dressed from casual nice to more formal. The chef in front of us chatted a bit and was very friendly, happy to answer questions while he was prepping our next course. We had the matched wine courses as well and every one of them was a perfect hit for the course served. The service and the food were simple amazing. I would suggest this to anybody looking for the best Omakase experience in Chicago!

    Masterclass in sushi, but the hospitality falls flat…read more I booked Mako for a special occasion, landing a rare 6:00 PM spot. The 23-course Omakase ($890 total for two, including two drinks) was culinary perfection,exquisitely crafted, beautifully presented, and fascinating to watch from the bar seating. The restaurant's interior is clean, moody, and Zen-like with dramatic lighting on the prep area. It starts off pin-drop silent, but as the night progresses, the room warms up into a pleasant communal energy. Unfortunately, the service did not match the quality of the food. The atmosphere among the staff was cold and stiff. Roles were confusing (asking for a oaper napkin resulted in odd glares), and when my guest unrolled their wet towel (oshibori), a staff member scolded them for not "pinching" it correctly. Furthermore, after calling ahead regarding a birthday, I was told they couldn't accommodate a candle or small dessert. Handing out a signed paper menu at the end of the night feels like a cheap substitute for real celebratory effort at a Michelin-level price tag. The chefs are brilliantly trained, but the awkward hospitality and rigid micro-aggressions meant we left without that warm, satisfied feeling you expect from fine dining. Great food, but the overall guest experience needs work.

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    The very first appetizer, not on the final food list
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