Ever since the new owners came in this place has been dynamite. My fiancée and I cannot resist…read moretheir buffalo wing pizza. We come from Nj often to visit family and this is our must stop every single time. They have a few staples in my eyes. The sweet sauce isn't too sweet and hits just right! Their uncle guys is a slightly thicker dough, with a great sauce to cheese ratio. Their buffalo wing is just incredible, it's even better on the square. It truly shows how the new owners really care about this spot, they take pride in their pies! I know a lot of people in the area stick to their normal spots but I really think this is a true gem!!

Welcome to Friday night pizza night everyone, today we are visiting "That Guy with The Dough". I…read moreheard, I should have said read good reviews on this place, so I decided it's time to check it out. It's more of a takeout place but they do have two tables set up if you want to have it there. Today's pizza is basic and right to the point, a patron behind me told me after asking what the popular choice it's their sweet sauce pizza was, so that's what I got. Now sitting there, I noticed they do a good amount of take out. I also saw the same door dash guy a few times. Now, how was my pizza you ask? This came out nice and hot, the crust was nice and crisp, the sweet sauce was amazing. I do want to add the employees were very nice being my first time ever here. I do recommend everyone to try this place out. Until next video, be blessed and stay safe. Watch my video review https://youtu.be/D0-VMZ7vZhw check out their online menu https://www.allmenus.com/pa/moosic/728527-that-guy-with-the-dough/menu/

As Old Forge proclaims itself as "pizza capital of the world" for it's unique tray style of square…read morepizza, I made it a point to try it out when in the Scranton area, and I chose Mary Lou's Pizza due to the positive reviews online. Unlike some of the other well known pizza spots in Old Forge, they are open for lunch and also have an indoor dining area. I ordered in advance since pizzas take a while to cook, and was ready right on time when promised. The lady that answered the phone was really pleasant in taking my order and answering questions I had, and also made it a point to chat with us when we came in. I appreciated the genuinely friendly conversation and her checking in to ask how the pizza was after we tried it. The interior seating area is cozy, clean, and modern, with tasteful pictures of Italy's landmarks on the wall. We went with a tray of the red, which is the standard pizza with cheese and red tomato sauce. While it looks like a Sicilian slice, it's feel is airy and much lighter, with a great crunchy crust. While the sauce and cheese were decent enough, they didn't measure up to the quality I'm spoiled with in the New Jersey/Philadelphia areas. The crust was really the star of the show, and gave vibes of a unique taste akin to a French bread and/or Ellios pizza crust the way they used to make it decades ago. While it wouldn't be in my wheelhouse for a style of pizza I'd regularly get, we were satisfied with the taste of the pizza and the overall experience. Since I haven't tried any of the other Old Forge pizzas and have nothing to compare it to, I'll chalk the pizza up to a 4.5/5 for its own unique special style, and am happy to round up for the satisfying experience and friendly service. I'd recommend giving Mary Lou's Pizza a try to others looking to experience Old Forge pizza.

A nice history. We tried the "Old Forge" style pizza- meh. It's like focaccia bread with red sauce…read moreand cheese on top. It had a good crisp. Maybe a nice snack with a glass of wine or part of an aperitivo- but we definitely prefer thin crust, round pizza. We did buy Mary Lou's homemade fettuccine for later. Meravigliosa!! The server was kind and accommodating. We even got to meet Mary Lou! Worth a stop for sure.

We were here for lunch on a Saturday afternoon. The place was not busy at all. We were greeted by a…read moreyoung female staff as soon as we walked in. She told us to sit anywhere we want. An older female staff, our waitress gave us the menu right away. After about 5 minutes or so, our waitress took our order. Took about 20 mins for the food to come out. We ordered the red and the white. The red pizza were decent at most. It's definitely not fresh. It's reheated. Taste like most Sicilian pizza out there. Actually, taste somewhat like a school lunch pizza. The white pizza were delicious though. It's a garlicky bread with cheese filling. Lots of cheese! Service was just decent at most. Our waitress was not friendly or attentive. Not sure if we'll go back. We'll most likely try another spot if we happen to be in the area.

Found Revello's when the other place across the street only had take out. It was a Sunday…read moreafternoon between lunch and dinner, so there was plenty of seating. The waitress/bartender was friendly and service was fast. We devoured a red tray pizza. The crust was crisp, the cheese was creamy, and the sauce had a hint of onion. Having read about the Old Forge style, it represented it well. Would come again!

Absolutely, here's the revised version of your review with that detail added:…read more Review for Guiseppe's Pizzeria I had a great experience at Guiseppe's Pizzeria! I ordered the Forged Pizza, a Sicilian-style thick crust pizza, and it was excellent. The crust was perfectly baked--crispy on the outside and soft on the inside--with generous toppings and rich flavor. The portion size was more than enough, definitely a great value for how large the pizza was. I also tried the garlic knots, which were fresh, warm, and packed with flavor--great on their own or dipped in marinara. One of the highlights of the visit was meeting the new owner, who was there and incredibly friendly. You can tell the place is under new ownership in the best way--there's clearly a lot of pride and care going into both the food and the service. I'll definitely be coming back!

Take out. Was told it was really good yes I now agree with that statement! Just got a large round…read moreto go and it was excellent. Definitely will return when in area. Highly Recommend

Heard Salerno's was for sale or was going to be sold, so when I was back in Scranton my family…read moreplaced a pickup order for old time's sake. This was never the best pizzeria in Old Forge but I've probably eaten here a hundred times and have spent 15 years defending it, so it holds significance in my food journey. The late 2025 experience was between sad and insulting. Flat dough on 3 pizzas, chintzy toppings, only half the soup container was filled and didn't include bread, sloppy sandwich, and the woman on the phone sounded like she wished she had retired five years ago. Nobody ever said that this was the most consistent restaurant in Old Forge, but when your restaurant reaches the point where you're dragging down the reputation of the town's food scene, I think it's time to close.

best pizza in the world ...plus all the other Italian dishes are exemplary…read more Great Old School Bar vibe . My favorite spot in the valley

Up from the Philly area today and couldn't be happier with Arcaro & Genell!! The pizza and the…read moreservice was incredible!! Highly recommend the white pizza!!

Always a stop when I'm in town! Their pizza is always phenomenal. Although I do miss their indoor…read moreseating.

Busy place! Make reservations in advance! The portions were HUGE, the smaller risotto was enough…read morefor 3 people to share- and it was delicious. I tried another chicken dish and al veal masala (a little sweet!). I'll be sure to come back when in the area, all the servers were police and helpful as well.

We needed to pick up someone at the airport in Scranton, so…read morewhile in the area decided to try Old Forge Pizza, as it is apparently known. We had a reservation and looked over the menu, which was heavily Italian. A mental note was made to come back and try baked ziti or something other than pizza. This looks like a fun place! Ambiance and decor tasteful. Staff were extra friendly and helpful. The Pizza was quite good. I understand the cheese blend may include some cheddar but could not tell by look or taste. Overall taste and texture were excellent. We had the Black Olive topping, so as to please all three of us. Strongly recommended.

I have been eating the pizza there for many years.It was 25 cents a slice when I started eating…read morethere now its 225 a slice.Still the best better than Old Forge pizza.

Totally disgusting!!!…read more Dirty and should be looked at by the department of health!! you can't survive on the wonderful cook who worked years ago!!!

Delicious food! I was in like a table of 11. I got one of their specials, a fried Pork chop with a…read morebutter dip. Really good, the dip makes it really filling! The pasta is really good as well, and I myself am a pasta fan. The only con for the whole visit here was the table room, felt crowded, maybe that is just a group thing, but still. Good food. Great selection. I love it all!

I am from NYC.. where we are food critics! Can't believe there is an old school Italian joint w the…read morebest pizza you'll have! As well as chicken francaise! Even the veggies were great! Matt at the bar was attentive to all. Everyone there were regulars.. what a great atmosphere. Can't wait to go back next time I work in that area.