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    Colibri Mexican Bistro

    3.9 (2.9k reviews)
    Open 11:30 am - 9:00 pm
    Updated 3 weeks ago

    Order Colibri Mexican Bistro Takeout or Delivery

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    COLIBRI MEXICAN BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Colibri Mexican Bistro

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    Panuchos de Cochinita Pibil
    Cera-Lyn S.

    Happy Hour from 4-6Pm is a great deals $10 apps and margaritas. Fast and friendly service. The outdoor patio is nice.

    His
    Michael D.

    Looking to check out The presidio on Friday night we settled on Colibri. Being in the Presidio makes for a nice atmosphere, and the cocktails and guacamole were easily the highlights of the meal. I ordered the carnitas. The pork was tender and crispy and the guajillo and árbol chile salsa added a little heat this came served with corn tortillas and rice My wife ordered the filet mignon, which was topped with an ancho chile stuffed with seasoned goat cheese and finished with a chipotle sauce. She ordered medium rare and it was a little bit over but she liked it. Unfortunately, the service really hurt the experience. We wanted to order another round of drinks, but our server never came back. When we were ready to leave, we waited several minutes for the check and eventually had to flag someone down so we could pay. The food was decent, but not enough to make up for the lack of service. There are too many good dining options in San Francisco to spend an evening waiting around for basic attention. Glad we tried it, but it's not a place I'll be returning to.

    Guacamole
    Samantha H.

    We came in on a nice Saturday and the restaurant was really lively. We were able to make a same-day reservation without too much trouble, but it was definitely busy, so I'm glad we did. We started with a guacamole bowl for the table and a few drinks. Service was friendly and prompt throughout. Our group ordered a mix of enchiladas, tacos, and some brunch items, and everyone was really impressed with their meals. I had the carnitas tacos (listed as an appetizer, so a bit smaller), but they still came with a generous amount of meat and fresh toppings. I added some salsa from the chips to give them an extra kick They also have nice outdoor seating, and it's within walking distance to views of the bridge and the presidio lawn. Overall, it's a cute spot with great food!

    Cactus and mushrooms
    Mz J.

    I haven't heard of Colibri until they opened in the Presidio. Looking through the photos, they were on the opposite side of the street from A.C.T. on Geary. We've eaten here a handful of times and love the food, though it's a bit on the expensive side. Quesabirrias- absolutely delicious and love the consommé! Mushrooms and cactus- pretty good. I'm so glad they have cactus here. Duck breast- fantastic dish. Wish there was more duck! Molcajete mixto- I wasn't a fan of this. The shrimp and meats were overcooked. The chicken breast was dry and stringy. Same with the steak and it seemed like a very cheap cut of meat for this expensive meal. I loved the sauce. The cheese was clumped together. Maybe use a different type of cheese. Filet mignon- no complaints and it was delicious Butter lettuce salad- so many great flavors mixed together. It was a bit hard to eat because the butter lettuce was limp. You have to cut it because it's a big leaf. Then using your fork and knife, fold it, and pop it in your mouth. Octopus- a must get dish. We got 5 small tortillas (soooo tasty!) which we didn't get on our last visit. Lastly, guacamole for $18 is highway robbery even if it is delicious and made to order!

    Chile Relleno
    Prasiddha H.

    I Had a chance to try Colibri with the hubs today and this was a nice experience. This spot is located in the Presidio area which is very nice and beautiful with views of the Golden Gate Bridge. A 10-15 minute walk down there is also a beautiful park with gorgeous views from this area as well. The ambiance of this restaurant is very nice and service was also fairly attentive. For food we tried: * Queso fundido with chorizo and mushrooms - this came with 4 corn tortillas and if you are a fan of cheesy goodness this is a good dish. I loved the flavor of the chorizo which was really nice * Chicken enchiladas - I got this with the red chipotle sauce and I really liked them. They come in a batch of 3 with lots of sauce and a generous filling * Chile relleno with carnitas - This was a stuffed poblano chili with carnitas and chicharones and came with a black bean sauce purée thing on the bottom. Overall I enjoyed this as it was quite flavorful, although a tad bit on the spicier side. Overall we were stuffed and also enjoyed the complimentary chips and sauces. We had a good time!

    Peacock Punch: tasty AND comes in a cool glass!
    Matt C.

    We were there for a wedding brunch buffet. Great food and drinks, and the inside ambiance plus ample outside patio space were excellent. Given the special event and full seating for regular customers outside, I'm not too worried about the occasional slow drink service. We clearly made them extra busy and it was good to see that they didn't neglect the folks outside. We could have easily flagged down a server to get an order in if it was that important. I loved how many spicy versions of cocktails there were alongside the long list of standard ones. Nice variety in the buffet style meal, with plenty of both meat and vegetarian options. The churros were the biggest hit.

    Sophie C.

    Ambiance 5/5, beautiful inside and out (great space heaters if you choose to sit outside) Cocktails 5/5 - fun, favorable Service 4/5- good but not spectacular Highly recommend booking reservations on resy.com It was a lively vibrant place. Friends loved it and would come back again. We came here as a party of 14, and loved the tremendous amount of parking available. The place was beautiful and the restaurant was packed. For our party they had a private room where it consisted half of our party and the other half of a few other smaller tables. Service for the most part was good but they forgot to give us utensils and napkins and somehow only provided it to only one person at the table. Not a huge deal but took a while for everyone to get utensils even after a lot of the food was coming out. Can't tell if it's understaffed for how busy the restaurant is - but seems to be a common theme. Place was huge and every single table was taken. Loved the large selection of food for everyone and the food was so good! My personal favorite was the duck. Not overcooked and super flavorful and chills relleno and the octopus. The choice of dishware was super cute, fun, and festive! Their cocktails did not taste strong-but sure did have a good amount of alcohol- I left feeling tipsy. Drinks tasted really good and always a must for me at a restaurant. The only dish I would maybe possibly skip was the ceviche, didn't necessary pop for me. Overall we had a great time!

    Ensalada Mixta
    Duane R.

    We stumbled upon this gem while hanging out at the Presidio. I thought our only food options were the food trucks near the Parade Ground and boy was I wrong. I had the Tacos De Pescado (didn't realize the fish was fried; I should have read better) and the Ensalada Mixta. The salad was crispy, crunchy, fresh and had a great tangy dressing. The fish taco topped with a very good coleslaw. Before our entree we had homemade corn tortillas and a trio of salsas. The seasonings were on point and service was great. Very happy with our surprise find of a restaurant.

    Chile Relleno - yum!
    Shannon P.

    This spot is wonderful. Great food, great ambiance, a hard working staff, and parking!! We came here with a group of 7 and it was awesome. Highly recommend

    Grilled Carnaval Corn on the Cob
    Jill R.

    After all the holiday fuss wait on me please.... In the pouring rain we made our way up 19th and was it worth the mess? Every minute. The margaritas "house" with a bit of kick and just enough salt were absolutely welcomed and delicious. The guacamole was made in the serving area chunky fresh and full of lime.... The thin chips were perfect to complement. The grilled corn cannot be skipped period. Full of flavor grilled, butter, chili, lime and a hint of cheese. Well worth the $8. Split to share. The grilled fish tacos were fresh and filling with purple cabbage. The mango salsa which came with the chips put a hint of sweetness. I was in heaven and getting very full by the 2nd taco.. 3 in all on house made tortillas. Pork tacos were as well tender and sweet. 3 tacos to a dish were just enough. Service was expectable and we wanted for nothing. The servers were very busy at 3pm after a holiday. Atmosphere was so cozy and warm. We will be back to work our way thru the menu. Don't miss out...

    Chile Relleno
    Katrina S.

    Beautiful location in the Presidio but the food and service was mid. The apps were better than the mains. Took a while for someone to come over to take orders, and had to ask to put in drinks, ask for chip refills etc. 1/2 of our entrees came out almost 10 mins before the other half. The portion size relative to price on the mains like the carnitas and pulpo was disappointing. Super tiny side of rice with the carnitas. Chile relleno filling flavor was okay, but the chile itself was under seasoned and watery. They could also use some additional heaters on the patio for the larger tables. Relative to spots like Elena's in the city this just misses the mark.

    Queso Fundido con Chorizo
    Kerry R.

    What a pleasant find.. While attending an event at the Palace of Fine Arts we were quickly looking for somewhere to eat beforehand and we're surprised to find this gem in the Presidio just minutes away. The restaurant has a cute vibe that reminded me a lot of Mexico City. We arrived around 11 AM on a Sunday and we're sat immediately. Our server was attentive, and friendly, offering appetizer & entrée suggestions. The menu had so many good options we decided to share everything. The Panuchos de cochinita pibil and Queso fundido con Chorizo were perfect starters.. We both were eyeing the Panque de Elote (sweet mexican corn cake) so we had to order that. It came last which was the perfect ending to a delicious brunch.

    Phil N.

    This is certainly a beautiful setting. Old military officers club. The look is spanish revival. Nice outdoor seating on a nice day. Business plan is ridiculous. Ever pay for a refill of Ice Tea, House Coffee? Tiny side of rice and beans for 8 bucks each? Get real. Service for me is the biggest problem. Nice enough waiters although they are forced to pitch the adds. Food came out quickly. However, it was not hot. C'mon guys

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    Colibri Mexican Bistro Reviews in Other Languages

    Ask the Community - Colibri Mexican Bistro

    So rice and beans are ala carte?

    Some dishes come with rice or beans (or both, like the Carne Asada for example), but yes we also offer rice and beans a-la-carte!

    Do they not have frozen margaritas? Thanks

    No but what they offer are delicious and we were not disappointed what so ever.

    Pet Friendly on the patio?

    When we went the first time, in the Presidio location, my friend brought her little dog and there was no issue. Of course we ate outside on their lovely patio. It was at lunchtime.

    What are there hours today for Cinco de Mayo?

    Hello! We are open normal hours until 9 pm tonight. Hope to see you!

    Is this place still open? I tried to call the number and it said the number was out of order.

    They are very open. Number must have changed.

    What are the happy hour hours?

    Colibri happy hour time is M-F - 3pm-6pm...cheers!

    How much for bottomless mimosas?

    Sorry, don't remember. But please trust me when I say ALL the other drinks and ALL the food are worth the price. Definitely don't go there just for mimosas.

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    The Patio - Salmon

    The Patio

    4.6(234 reviews)
    1.0 miMarina/Cow Hollow

    Dear Val and The Patio Restaurant Team,…read more We wanted to extend our sincere thanks to you and the entire Patio Restaurant staff for making our wedding brunch celebration such a memorable experience. From the very beginning, Val was incredibly kind, responsive, and organized. She answered every question we had and guided us through the planning process with patience and professionalism. Her recommendations on the food portions were spot on, ensuring that everyone had plenty to enjoy without overordering. Our family and friends had a wonderful time, and everyone complimented the food, drinks, and beautiful venue. The patio space created such a warm, welcoming, and intimate atmosphere that was perfect for celebrating with our loved ones. The brunch menu was outstanding. Every dish was delicious, from the mac & cheese, fried chicken sandwiches, and meatballs to the calamari mixto, French toast, fruit and berries, charcuterie selection, sommelier's cheese selection, little gem salad, avocado toast, and scrambled eggs with potatoes. There was something for everyone, and every plate was enjoyed. We also want to recognize the bartender for crafting amazing drinks throughout the event and the servers for being so friendly, attentive, and professional. They made sure our guests were well taken care of and contributed to the relaxed and joyful atmosphere. The entire team went above and beyond to ensure everything was set up perfectly, allowing us to simply enjoy the celebration with our family and friends. We will always cherish the memories we made that day, and Patio Restaurant will forever be a special place for us. Thank you, Val, and thank you to everyone on your team for providing such exceptional service and hospitality. We truly appreciate everything you did and look forward to visiting again in the future. With gratitude, Jihong & Yurie

    We did a team dinner at The Patio and I felt like it left so much to be desired. For one, we came…read moreon the early side for dinner (but at the time of our reservation), and they didn't have a table ready for us and even offered us a place to sit outside around a fire pit even though we had come to dinner. It was kind of strange but I overlooked it. So we got a proper table and our menus and yet, even though there was only one other couple sitting in the back, it took forever for our server to help us. When he finally came back to take our order, we ended up giving him our entire order for drinks, apps and food cause we were starving (he didn't come to take our order until 30-40 min after we sat down). Then when the food came, it didn't come coursed out at all. The mains came before the shared appetizers. The oysters came out midway through our meal. It was all just kind of a mess. I ordered a burger medium and it was mostly pink through the entire burger and had little to no salt in it - there was no flavor! The fries I asked for crispy and they were just not soggy but hardly crisped. All around, the food was lackluster and the service was disappointing.

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    Cultivar - San Francisco - White truffle caesar

    Cultivar - San Francisco

    4.2(315 reviews)
    0.9 miMarina/Cow Hollow
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    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

    Having been to the amazing Sausalito location, I had high expectations for this location as well,…read morebut unfortunately the experience was extremely disappointing. The food itself was fine, but the service completely ruined the evening for us. The blonde woman bartending was especially rude and dismissive. Every interaction felt like we were bothering her just by asking a question or trying to order. There was very little warmth or basic hospitality, and her attitude made us feel unwelcome from the start. One of the male servers was just as frustrating. His responses came across extremely snarky and unnecessarily sassy, even when we were being polite and simply asking normal questions. Instead of feeling taken care of, we felt like we were being talked down to. Having multiple staff members interact with us this way made it hard to brush off as just one bad moment. We weren't expecting over-the-top service, just basic friendliness and professionalism. Unfortunately, the attitude from the staff overshadowed everything else. It's hard to enjoy a meal when the service makes you feel uncomfortable and unwelcome. I've had such a positive experience at the Sausalito location, which made this even more disappointing. I really hope management addresses the service here because the restaurant itself has potential, but based on this experience, I wouldn't be eager to return.

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    Mamanoko - Loch Duart Scottish Atlantic Salmon Nigiri

    Mamanoko

    4.3(776 reviews)
    1.0 miMarina/Cow Hollow
    $$

    Mamanoko was the perfect stop for a few bites after drinks at Bar Darling. I was so excited to see…read morethey had a cocktail called Spirited Away - as a huge Studio Ghibli fan, I had to order it! The real standout was the uni flight. You don't see that on many menus, and with caviar and wasabi on top, made it so special! If you enjoy sea urchin, get this. We also ordered the tartare, which was fresh, flavorful and light. If you're looking for something a different, check out this spot!

    I've been here three times now, and I keep coming back for one reason: the food is genuinely…read moreoutstanding. It's definitely on the expensive side, and the portions are on the smaller side, but every dish is incredibly creative, fresh, and packed with flavor. If you're looking for a place that feels clean and healthy without sacrificing taste, this is one of my favorites. I find myself craving it, especially for dinner. One thing that can be a little confusing is the hours. They often leave the door open, and because there's so much foot traffic, it's hard to tell whether they're actually open. I've definitely been the person peeking in to ask. They serve lunch on certain days, but they seem to be primarily a dinner spot. The biggest downside is the service. Unfortunately, it's been consistently underwhelming across all three visits, even with different servers. I've found the staff to be pretty dismissive, which makes me think it's more of the standard experience than just a one off. Because of that, I don't really dine in anymore. Instead, I usually order takeout and enjoy it outside. The food is absolutely worth it, even if the service isn't. If the quality of the food weren't this exceptional, I probably wouldn't have returned after my first visit. But it's honestly that good, and that's why I keep coming back.

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    Tiya - Cauliflower Pakoda

    Tiya

    4.4(276 reviews)
    1.0 miMarina/Cow Hollow

    Tiya is a next level take on Indian cuisine. Can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented; but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. The cocktails were addictive, with subtle, refined flavors. Chef Pujan, longtime chef of Rooh, has outdone himself. We truly felt it's the most exciting high-end Indian restaurant in Bay Area, and we've tried them all!

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

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    Civic Center

    Colibri Mexican Bistro - mexican - Updated September 2026

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