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    Nopalito

    3.8 (2.1k reviews)
    ModerateMexican
    Open 4:30 pm - 9:00 PM

    Order Nopalito Takeout or Delivery

    Nopalito Photos

    NOPALITO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Nopalito

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    Jordan L.

    I had heard great things about this place was, but was a bit underwhelmed. I will say the service was incredible and I did like the ambiance. But the food itself was a bit of a miss for me. We ordered two things that our server recommended were his favorites. If you're interested and looking at the restaurant, I think it's worth a try. But I don't know if I personally have any sort of drive to come back here.

    Monica L.

    Friendly service, great patio ambiance, and food was decent portions and well flavored! Really enjoyed the quesadilla Roja con chicharron and the panuchos de pollo!

    Carne Asada
    Ethan N.

    Met up with a friend at Nopalito around 7 on a Sunday for an upscale Mexican dinner and catch up. We both took public transit but there seemed to be pretty minimal street parking in the area, so drivers beware. It wasn't busy at all by the time we got there, and after being greeted we were seated in their very green and well heated patio for our meal. Service was warm throughout the night. Chips and Guacamole: very fresh, but $13 was honestly a little steep. The size of the guac bowl is a little deceiving - if you aren't liberal enough with the guac/chip ratio, you might have quite a bit left over and have to eat it with a spoon (the horror!) le Carne Asada: apparently this notable dish only recently returned to their menu, so I jumped at the chance to try it. Piled in the middle of my plate, the steak and chorizo made for perfect bites of succulence, acidity, spice, and smokiness. This was my first time trying grilled nopales (cactus leaf), and they were mostly a textural component - almost couldn't distinguish them from the onions at first, but they sort of reminded me of sautéed chayote with its slight bite and chew. Roll it all up with the provided tortillas (you can ask for more once you run out) and you have yourself a delicious meal. Bonus points for the refried beans, which I usually am not a fan of but devoured this time around. My friend had no complaints about her fish tacos, and they looked colorful and inviting. Definitely worth a try, but price might be a bit prohibitive to regular visits.

    Brussel sprouts with incredible sauce
    Andre M.

    Now this place is EXCEPTIONAL in so many ways. Very cool and interesting vibe inside and the patio is really nice and full of greenery. Host was friendly and seated us quick. Server also super friendly and quick, seems they do a kind of communal helping of tables so we were never short on good service. The cocktails were super creative and perfectly balanced. I love their Mezcal selection and got to try a new one that was suggested to me that I really enjoyed distilled in a clay pot. The dishes were beautifully presented and delivered with flavor and texture in each bite. The Ceviche was super fresh and vibrant in color and flavors. The Brussels sprouts were very inspired and the sauce they were enveloped in was divine. Overall would definitely suggest stopping in as it has to be one of my favorites we have tried in San Francisco so far.

    Enchiladas de Mole con Pollo on bottom,  Carne Asada on top.  Totopos in middle.
    Ilse H.

    I've been eyeing for a spot for a while so I had the chance try it out while my day trip in SF. Parking- don't be like me. I missed the parking garage that is RIGHT next to the restaurant so I parked in the neighborhood, way blocks down. At least I got my steps in? So I got there a Saturday night so it was fairly packed. However I manage to get a table with a big wait. I ordered the totopos as a mini appetizer. Ok, so I thought the totopos would have the sauce on the side, but no, they put the sauce on top. It was basically chilaquiles, minus the egg of course. Idk if I would order it again as an appetizer. It was tasty though. Next came the entrees. I ordered the chicken enchiladas mole and my bf got the carne asada. About my dish, I appreciated the hand made tortillas. Anything hand made tastes 10x better. However, some room for improvement. For the mole sauce, I prefer my mole a little on the sweet side. This one wasn't that sweet. Like it had a little notes of sweetness but not a whole lot of chocolate. Also, for it to be $26 dollars, I really wanted some freaking frijoles with it, but sadly it doesn't come with it! :( I feel ripped off. My bf said his carne asada was ok. The nopales on his plate were good though. They seasoned the nopales with lime. That's it. Is it authentic Mexican? I'm just summarize this in one simple sentence. It's giving hipster ~ Service was good. Attentive and what not. However, if I told my Mexican mom how I spent here, she probably would slap me. That is all.

    Blesd E.

    Dinner was very important that night to us as we meet up with a good friend we had not seen for many years. The waiter (name unknown but he has long hair and braces ) welcomed us very nicely and served our dinner with much grace and kindness. We cried, drank and ate great food and very good drinks and this young man would just bring us happiness and laughter as if he was part of the gang! The place gave awesome vibes and is meaningful if you like enjoying serene surroundings and joyful atmosphere! Thank you for making that night very memorable

    Taco Arabe Estilo Puebla
    Sarah C.

    there were a few people waiting outside but we were willing to sit at the bar so we got a seat immediately. the vibes were pretty home-ly, and the staff were super friendly. we got the: - Quesadilla Roja con Chicharron ($18) - Taco Arabe Estilo Puebla ($17) I liked the meat in both dishes, but the tortilla of the Quesadilla Roja con Chicharron and the "crispy" pork belly were too soft, almost stale like

    Gorditas
    Mary A.

    The parking is close and assessable at ground level. Cozy and comfy with outdoor option. The food is very tasty and unique but a bit pricey. Loved the chicken mole enchiladas, my son had delicious carnitas and daughter had the gorditas. All tasty and yummy. Overall, it is a great place to eat and will definitely return.

    Quesadilla Roja con Chicharron
    Soo H.

    Amazing food, kind service, easy ordering and paying via QR code on the table, and beautiful interior with plant decor. We ordered tacos de pescado, quesadilla roja con chicharron, enchiladas de mole con pollo. All great tasting, even the picky kiddos approved. Prices are high (we spent $70-80), but worth it once in a while. Only issue was the bathroom is inconveniently located, you have to walk outside around the restaurant to the other end. Overall however great experience.

    Karin S.

    Everything was incredible. Very tasty very fresh. Lots of seating area parking in the back no wait time.

    Lisa N.

    Honestly, what a great restaurant!! As long as they continue to sell totopos, they will always have a customer. I could easily eat a whole bowl to myself in a single sitting. It is basically the fancy version of a Doritos topped with sour cream and cheese. How much better can you get? Totopos are a must every time I visit Nopalito. This time around, I got the cauliflowers to share (also, delicious!) and the tacos de pescado. The margarita was also a solid option! The service has always been terrific. My only "negatives" would be that it's a little on the pricier side for the portion, and parking can be a bit difficult. Overall, I would come back again and again!! Service: 5/5 Food: 5/5 Price: 4/5 Atmosphere: 5/5

    Enchiladas de Mole con Pollo
    Sumi K.

    I really like the Lower Haight neighborhood, and if you're looking for elevated Mexican food, Nopalito is a great option! We asked the waiter for their recommendation (something I usually do when dining out), and they recommended the tacos de pescado. I personally enjoyed the freshness and zesty marinade of the fish, but felt like the orange slices on top were a bit overpowering. The mole enchiladas were another hit! I really enjoyed the layered spicy and sweet flavor of the mole and would just buy that by itself

    Avinash K.

    My wife and I had a great experience at Nopalito. The meal started strong with the totopos con chile--bold, smoky, and spicy, perfectly balanced by the salsa and queso cotija. The tacos de pescado were excellent, with just the right balance of heat and acidity. The quesadilla roja con chicharrón was a standout--crispy, rich, and deeply satisfying. We finished with a traditional arroz con leche, which hit the spot. Tip: Share everything.

    Frozen White Guava Margarita

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    8 months ago

    Casual upscale Mexican place, super great for a quick dinner. I like the veggie quesadilla!

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    Nopalito Reviews in Other Languages

    Ask the Community - Nopalito

    Are reservations taken for evening hours? In the "outdoor tent"?

    They don't accept reservations, but the outdoor tents are usually easily available.

    How many servings for the carnitas? Is this for one person?

    It's a solid 1 person meal, and light for 2... buts it's tasty!! Don't share it

    Is everything gluten-free and celiac-safe in your restaurant?

    you can't be serious?

    Is there a Happy Hour?

    Every hour is happy hour with their beer lists and margaritas

    Do they have a private room? And if so how many can it hold roughly?

    Good Evening Ben, Thank you for your question. Nopalito on Broderick does not have a private room… 

    View All 11 Questions

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    El Farolito

    El Farolito

    4.2(5.8k reviews)
    1.8 miMission
    $$

    Talk about one of the best authentic taqueria experiences in San Francisco…read more I ordered a Super Asada Quesadilla. Absolutely amazing presentation and taste. Fresh avocados Asada with flavor Strawberry agua fresca to wash it down. Something about sitting towards the back looking at the front door, the sound of change clinking in the cash register, the smell of different Mexican meats being cooked on the grill and the hustle and bustle of the mission right outside made me give this place 5 stars. When ordering, I was told it's cash only. Be prepared $

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

    Photos
    El Farolito
    El Farolito - Carne asada super burrito w/ red salsa

    Carne asada super burrito w/ red salsa

    El Farolito - Chile relleno super burrito

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    Chile relleno super burrito

    La Taqueria

    La Taqueria

    4.1(5.2k reviews)
    1.9 miMission
    $$

    Got here at 1030am on Wednesday, and I was already 6th in line. The line picked up more around…read more10:50 so if you come 15 mins before opening, you should be fine. I got my food about 10 mins after ordering. I went with what was popular. The Dorada (toasted) super carne asada burrito was great, but I wish it was more toasty. It was softer than it looked and I assumed that was because they are frying it in lard ? But overall solid and great burrito. I thought the tacos are slept on here. Both asada and lengua tacos were incredible. Tortillas were really fresh and yummy, and they stuff it with a lot of meat (). Would come back if I was in the area and got there within 15 mins of opening. Not sure if I would wait for it tho.

    Line was around the black at 4pm on Sunday. However, the wait was manageable. I did a to go order…read moreand waited 35 minutes total for 3 burritos. We both got a carne asada super burrito dorado. When we opened the burritos they weren't very crispy though. I wish they toast them longer. Nonetheless, super taste and lighter without all the rice. For here orders take longer because you have to wait for a table. After finishing our burritos, it wasn't line around the block best burrito I've ever had. The quality of ingredients were good though and the burrito was tasty! Since we only waited 35 minutes total, we weren't too disappointed. The burrito was still super good.

    Photos
    La Taqueria - Our drinks and extras menu. Out of tangerine, now serving watermelon.

    Our drinks and extras menu. Out of tangerine, now serving watermelon.

    La Taqueria - Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.

    La Taqueria

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    Nopalito - mexican - Updated September 2026

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