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    Causwells

    4.1 (1.2k reviews)
    Closed Closed
    Updated 2 weeks ago

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    CAUSWELLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Causwells

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    Ivan's Chiliquitas. Amazing with avocado and chorizo added.
    Mike M.

    Amazing, amazing, amazing. I was told about Causwell's when I first came up to San Francisco. Was told that it was a great place for burgers and really good food. I'll be honest, I didn't visit for a few months as I was busy checking out some of the other restaurants in the area. One day I had a real urge for a great cheeseburger. When I went there to order my cheeseburger, I saw it had American cheese, which I'm not a fan of. They had to explain to me that their American cheese was real American cheese, not fake kraft American cheese. I took a chance. I'm so glad I did. Smash burger style. The burger came with all the juices you'd want, and the cheese was fantastic. Fast forward to a sunny weekend as I was walking by and I noticed they're open for brunch. That's when I found out about Ivan's Chiliques. Complete with chorizo and avocado. Amazing! It's my go-to brunch, and my go-to dish, especially on sunny days where you can sit outside and bask in the sun here in San Francisco in the Marina. Whether you're here for a weekend morning brunch or for a weekday evening burger and beer, (or any of the other amazing dishes), Causwell's is a no-brainer five-star local restaurant. Enjoy!

    Inside
    Allie G.

    We visited Causwells on a Sunday afternoon and got seated outdoors right away. They were serving brunch, for which the menu was relatively small. I wanted to order the N/A Aperitif Spritz, but just couldn't justify it for $17, so I ended up sticking with water. The cocktail list did look amazing though. For food, I ordered the Housemade Ricotta and Smoked Salmon Sliders. The Ricotta was tasty and I liked the subtle rosemary honey flavor. This item is definitely meant to be shared, but I was starving. The Smoked Salmon Sliders were tiny, but pretty good, especially they homemade pretzel buns. My partner and his family enjoyed their food as well, including the Causwells Breakfast, Cochinita Hash, and Breakfast Burrito. Overall, I've had better brunches in SF, but would return to the famous burger.

    Crystalin B.

    We came a little after opening on a Saturday, and the place was already starting to fill up but we were seated quickly. I ordered the Americana burger with fries, and my husband got the brunch burger. Both were solid, high-quality burgers that were juicy and fresh. The fries were great too. Our friends ordered similarly, but one of them got the crispy onions as a side... and wow, they were delicious. I was honestly a little jealous and wish I had ordered those! (Mental note for next time I come) We all ordered cocktails and really enjoyed them. I had the espresso martini, which is on the San Francisco Chronicle's list of "Best Martinis in SF," and I completely agree! The inside of Causwells is super cute and cozy, making it a great spot to relax and enjoy a meal. Definitely a place we'd come back to!

    Brunch burger  Tropicana
    Candace R.

    11 years later, I came back for the brunch burger today and it didn't let me down. Stopped in for brunch on a Friday afternoon about an hour or two after they opened and got a seat immediately by the window. The staff was awesome - friendly and attentive. Their cocktail menu leaned more gin and or notes-I-don't-love, but I got the Tropicana at the servers recommendation and it was delicious. My meal came out in less than 10 minutes, hot and fresh. The burger hit the spot and was everything I remembered it to be. The vibes were great, and I was glad I decided to sit inside because the music was jammin (but not too loud). Not 5 stars only because the prices are a bit steep ($18+ cocktails, $20 burger), but if you got it or want to treat yourself, it's a great spot.

    Americana Burger
    Tabitha C.

    This place is great for brunch! The menu is full of hearty options with semi-creative takes on comfort food. I'm a big fan of the banana bread grilled cheese and the biscuits and gravy. Everything is filling and feels thoughtfully done without being overly fussy. They have one of my favorite cheeseburgers in the city as well. The Americana burger is a go to every time and it never disappoints. Huge, simple, and done really well, it's the kind of burger you think about long after you've finished it. The drinks are just as memorable as the food. The espresso martini is fabulous with a subtle hint of banana that makes it unique. Their holiday cocktails around Christmastime are really nice too. As with everywhere in this area, I'd recommend making reservations ahead of time and try not to deal with parking at all if you can avoid it. The interior is on the smaller side and can get pretty loud, so sitting outside in the parklet is ideal if the weather allows. Great place for brunch on a sunny day.

    Americana Burger
    Meeghan H.

    Came to Causwells on a Sunday afternoon in the Marina and was able to snag a cute table outside! I've heard a lot about this spot and it definitely did not disappoint. Food: Deviled Eggs (4/5): Pretty standard deviled egg... good, but nothing too crazy. Ricotta (4/5): Yummy and well balanced. The rosemary honey on top was a really nice touch. Americana Burger (5/5): GET. THE. BURGER. I totally see why people say it's one of the best burgers in SF. Super juicy, flavorful, and that special sauce!? Would come back for the burger!

    Americana Burger
    Evelynne L.

    Made a reservation for my group, when we checked in we were seated promptly. We came during the holiday season to grab some dinner and check out their holiday drinks menu! Everyone got a different drink, I tried the Christmas Morning drink and it was super cute and unique! The presentation of their drinks is amazing, with holiday inspired cups as well as unique presentation of ingredients within the drink. Mine had ice shaped like a Christmas tree and ornaments. For shareable we ordered: - 100 layer crispy potatoes - super crispy, a little too salty -Brussels sprouts - this was delicious, the Brussels sprouts weren't cooked too mushy or crunchy, it was just right, the seasonings balanced out with the cranberries that were topped on it - pull apart bread - super fluffy and the dips were delicious I had to try their Americana burger - the burger was huge! Did not expect double patty, the bun was light and fluffy, and overall a pretty solid burger. I felt like it could've used a bit more sauce or seasoning on the patties, the whole burger tasted a bit too meaty. A very heavy meal. Parking is also a bit hard in this area, my group circled around for 30 minutes.

    New espresso martini
    Trevor B.

    So I know that they're known for the burgers. (Delicious by the way) But we decided to go a little bit earlier. Around 12pm where at this time they had a brunch menu. We went with a couple different options. The brunch was fairly priced. Caesar salad was $18 add chicken for an additional $7. The smoked salmon sliders were $14 and the deviled eggs were $11. They have a cocktail menu in theme of Girl Scout cookies. Each cocktail was $18. Overall it was pleasant. Our server was very kind and attentive. The restaurant wasn't over packed with people so you'll be able to have a conversation without having to talk over the table next to you. Try out the brunch. They have quite a few options on the menu so there's something for everyone.

    Aptly named, The Grinch
    Elaine Y.

    Came to Causwells and really enjoyed the experience! We sat at the bar for brunch so we got a front row seat to all the festive drinks that people ordered and let me tell you, that Grinch cocktail? Delicious! It was floral, with just a touch of acidity, and I was also impressed that the pandan flavor came through. The pumpkin pie slush was a little harder to pull the nuances depending on its state but I did get the hints of apple and the miso soy milk in the beginning when it was more frozen and then when it started to melt, the roasted pumpkin was very evident. For brunch, we shared a few dishes including the smoked salmon sliders, the cochinita hash, and the butter seared banana bread. Everything was really good! For the sliders, it was the perfect ratio of bun to salmon to crème fraiche. I especially liked the chewiness of the mini homemade pretzel buns and the bite of acidity from the pickled onion. For the hash, I liked that the elements were still a good size making each bite nice and hearty. The egg was more jammy than runny, but it was still very good. The house hot sauce was also really nice! It was sweet upfront but had that nice lingering heat in the back. Last but not least, the banana bread. Yum! The whipped butter was excellent and gave a nice salty creamy contrast to the caramelized banana flavor from the fluffy loaf. This would be an instant repeat if we come back for brunch! The staff highly recommended we come back for dinner if we enjoyed brunch and I think we'll definitely consider the option. While it was a bit ironic that our drinks cost more than our entrees, they were done exceptionally well so it was worth it in my opinion. I recommend a visit if you come to the Marina!

    New Espresso martini $18, with roasted banana and smoked coconut foam.
    Scott F.

    6% surcharge. I stopped in for a very quick espresso martini at the bar. Fast service and good ambiance. - 3/5: The New Espresso Martini $18 is very ordinary; I would say it's average. I could barely detect the roasted banana. It's topped with smoked coconut foam, which is also very lightly flavored.

    Ube Eggnog
    Christian R.

    First time at Causwells, and it was really good! Came here for lunch with some friends a week before Christmas, and they were all decorated for the holidays. I appreciated that the menu offered a bunch of festive options, some super silly ones, and many that sounded really good. I ended up getting the Brunch Burger with a fried egg, fries, and an Ube Eggnog. We also split biscuits and gravy for the table. The biscuits and gravy were delicious. The gravy was very savory, and I liked that the biscuits had a decent crunch on the bottom but were still a bit pillowy. The Ube Eggnog was solid. The mug ruled. It was very tasty. The Brunch Burger was fantastic. The sesame bun was well-toasted, the burger was perfectly seasoned and juicy without being a pile of grease. I wish the egg had been over easy--the one I got was pretty hard-fried--but it was still very good. Oh, and the fries? Fantastic. Well salted and crispy. My friend got onion strings as his side, and... they're exactly as advertised! Very thinly sliced onions that were fried and well seasoned, almost like a bloomin' onion. Overall, I really enjoyed my meal here. It was pretty chill for a weekend lunch. I'd go back for sure.​​​​​​​​​​​​​​​​

    Dominic B.

    Came by for cocktails, as I think Causwells is one of the most slept on spots for drinks. Super high level of attention to every drink with unique ingredients combinations. Drink menu also rotates seasonally so there's always something new. - New espresso martini - obsessed with the coconut foam that this drink is topped with, that also pairs really nicely with roasted banana notes in the drink - green mango martini - this is my kind of martini. It's tequila based with griffard mango, green mango juice, sherry, cucumber skin, and chili oil. Lightly spirit forward with refreshing sweet notes balanced by the spicy circles of chili oil. Like a tropical martini. - ended up with some light bites too including classic well made deviled eggs and house made ricotta which is delicious. Love the seasoning on the crackers Staff is so friendly and the vibes are on point. It's casual but professional. Indoor seating, bar seating, and plenty of parklet seating.

    Banana bread filled cheese with chocolate sauce
    Kimberly J.

    Was in the area for an appointment so decided to pop by to show my friend this spot. The burger always hits and you must order the banana bread grilled cheese. I never see the wait host or staff so there must be a high turn over. Because of that you have to ask multiple times for things. Or you request something and it just doesn't happen. Either way I'll still keep going for the burger, the grilled cheese, and the good people watching.

    Brunch burger

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    16 days ago

    Great food and drinks. Possibly the best burger in SF. Awesome brunch. My favorite go to neighborhood spot.

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    4 months ago

    Love their dirty martini! The vibe inside and on the patio of great - love coming here for drinks

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    Causwells Reviews in Other Languages

    Ask the Community - Causwells

    Is there a gluten free bread option?

    Yes they have gluten bread option, but it does tend to fall apart easily.

    Are dogs allowed on the patio? Particularly for brunch?

    Hi Kelly, Dogs are absolutely welcomed in our patio!

    Is it possible to phone in a take-out order, pay over the phone and then swing by and pick it up?

    Hey Jeff, Yes, you can phone in a take-out order, pay over the phone and then come by and pick it… Read more

    Hi! Does Causwells use peanut oil in the kitchen/fryer?

    Hi Kelsey, we use vegetable oil and olive oils that are all nut free. Hope this helps.

    Do you have gluten-free options?

    Hi, Thank you for reaching out at the moment we have a great bunless burger, but a new option may be in our future. I will keep you posted on the progress-hope you come on in and visit us.

    Do they allow takeout orders?

    Hi Danielle! We do take out orders on site, and you can also find us on trycaviar.com,… Read more

    Don’t See Your Question? Ask Away!

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    Quick bite with super friendly service…read more Stopped by on a Monday morning for brunch. Bright, clean environment. Though the waiter encouraged a second beer a few times (so unprofessional for me at 10 am), it was all in good fun. Thai tea French toast is as advertised and delightful. Instead of syrup it comes with a Thai tea flavor glaze. Lovely arrangement of fruit as well. Toast is standard thickness for bread, cooked well. All combined, I was really pleasantly surprised. Though I love French toast, I usually feel queasy and overfull afterwards. Sugar drenched. Not here, my friend. Delicate flavor. Not overly heavy or sweet. Just right for a sophisticated palate. Went well with beer. But just one beer.

    A great brunch spot that takes reservations (there were even reservations still available the…read moremorning of a holiday weekend)! Drinks - more options than the food, which is really saying something. We got the pink dalgona coffee and a lychee jasmine tea. Both weren't just good but also came with fresh fruit on top. For food we got the chicken & pandan waffle combo that came with two eggs and sriracha bacon. The waffle was perfection, crispy and light while still very flavorful. The chicken had a nice thin crisp on the outside but was a little dry and flavorless on the inside. The bacon actually tasted better with the waffle than the chicken did. That was really the only flaw for this place (4/5 stars). We also got the steak benedict that comes with a curry hollandaise. This was really unique and we'd absolutely get it again. The potatoes on the side were also crispy and they give a lot of fresh fruit too!

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    Sisterita

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    4.5(1.1k reviews)
    2.1 miFinancial District
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    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    Sisterita may be a cozy brunch spot, but it delivers an unforgettable experience from start to…read morefinish. The atmosphere is warm, creative, and full of charm -- almost like stepping into a whimsical tea-party dream. Between the stylish décor, welcoming service, and amazing food, every detail makes the visit feel special. The cocktail menu adds the perfect touch, featuring everything from comforting classics like a White Russian to fun signature drinks inspired by Harry Potter. The food was just as impressive. Whether you order the crispy fried chicken, the flavorful Eggs Benedict, or the Alcatraz Escape omelette, every dish is packed with flavor and made to satisfy. If you're looking for a unique brunch spot to enjoy with friends, good vibes, and great food, this place is definitely worth adding to your list.

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    Sisterita
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    Brenda's French Soul Food - 3 way beignets- plain, chocolate, apple

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    4.2(12.8k reviews)
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    In town visiting San Francisco for the first time & heard this place was a must try and a MUST TRY…read moreIT WAS! My husband and I's favorite place to eat in the world is New Orleans so this place definitely did not disappoint. We started with coffee drinks, I had some sort of boozy espresso drink which I could have done without since the bitters tasted like licorice which is probably a taste preference. My husband had the grandma coffee which was also fine. Then the food came out and it went up from here! The catfish & grits just might be the best I've ever had. My husband also really enjoyed his banana foster French toast, & i loved that they allowed you to get one piece of fried chicken because i had to try it out despite a full meal. The wing I had was Nice & crunchy with a delicious sweet sauce on the side that reminded me of mambo sauce ( a DC staple.) My husband also had the gumbo which was good but I wouldn't say our favorite. I prefer my gumbo with a little more spice but that could just be personal preference. We ended the meal with beignets: I had the ube beignet which was so unique & flavorful! I don't think I would have had a chance to try that type of beignet anywhere else so glad to try something different, it was delicious. The crawfish beignet was also so flavorful! The beignets in general were much more bready than typical beignets but still very good & unique to this place. On top of that, the service was great & the food came out quick, hot & fresh! I wish we had more time (& stomach space) to try other items on the menu, everywhere we looked everything looked delicious so we'll just have to try more the next time we're back in SF!

    I've been to the Oakland location of Brenda's and gotten delivery before, but my first time…read morevisiting in SF was a few months ago, when I booked a last minute reservation for a group of 8 friends. The place is a little cramped, but we were able to wait inside until the whole party was there to be seated. It was a good place for a group dinner. The cocktails are cheap for San Francisco, and the beer selection is decent. And the food is dense and delicious without being too heavy. I shared the catfish with crawfish etouffee (special), the gumbo, and a dungeness crab beignet with my boyfriend. We also ordered some banana cream pie for the table, which was a huge hit.

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    Brenda's French Soul Food - Dining area and entrance

    Dining area and entrance

    Brenda's French Soul Food - Their dark chicken and shrimp.

    Their dark chicken and shrimp.

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    Plow - French Toast

    Plow

    4.1(3.6k reviews)
    3.6 miPotrero Hill
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    This is an incredibly popular restaurant in the Dogpatch district of SF. The wait time on a holiday…read moreweekend was about 1.5hrs. There is some room to sit as you wait and there seems to be plenty of street parking around. The inside is cozy and I was tickled by their menu. They print a new menu daily! I wonder if they vary the menu by the day. We liked everything that we tried! We shared a biscuit and Hong Kong Toast. The toast was a little burnt and you could taste that through the condensed milk. The biscuit with the honey butter was delicious! These make great shareables because they're a lot on their own. The plow is a great sampler breakfast platter and I'm so glad they offer that! It comes with 2 lemon ricotta pancakes, choice of eggs and protein! Huge portions and I shared this with my husband! We really enjoyed the food and would love to return when we're next in SF!

    Had brunch at Plow for the first time. I'm local to SF and had been meaning to try it, but the wait…read morewas rough -- 2 hours on a Monday morning. That alone makes this a place I'd only revisit when I have plenty of time. The restaurant itself was clean, and the service was solid with no complaints there. I ordered the lemon piccata pancakes. I love lemon flavors, but the lemon curd topping was a little overpowering for me. Once I ate around some of the curd though, the pancakes themselves were delicious. The real standout was the potatoes -- absolutely amazing. The bacon was just as good and honestly ended up being my favorite part of the meal. Overall, no complaints about the food or service. Would I come back? Probably... but only if the wait wasn't so long.

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    Plow - Indoor ambiance

    Indoor ambiance

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    Buttermilk biscuit

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    Fried Egg Sandwich

    Causwells - newamerican - Updated June 2026

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