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    Colony

    3.9 (48 reviews)
    Closed 4:00 pm - 9:00 PM

    Colony Photos

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    Rare 10 oz filet with twice baked potato.
    Krista M.

    By far the nicest restaurant in the Irving area. My family has been coming to the Colony since my Dad moved to Silver Creek about five or six years ago and we've honestly never been disappointed. I last dined at the Colony last night (Saturday, August 1) and would recommend making a reservation due to the social distancing/COVID precautions that are in place (limited seating). The only reservation available for us was 7:15pm so we were extra hungry upon arrival! Our waitress (whose name I sadly forgot) was fantastic. From her Gilmore Girls mask to ensuring each and every course was to our liking - she was very attentive. We started with a bottle of wine (decent wine list, cocktails, beers, etc.) and ordered a few appetizers including the clams casino and the crab and lobster cakes. My Dad ordered a crock of the French onion soup. Then came our salads... and of course bread for the table... Then our entrees... I ordered the 10 oz. Filet Mignon (cooked rare) and it actually came out decently rare - woo! Of course, I was getting pretty full and was unable to finish the entire entree and completely neglected to leave room for dessert, boo. Anyway, there is plenty of free parking, a large dining area, a bar area, and a menu with a lot of variety although the focus is definitely on the steak and seafood. Even with COVID-19 among us, our waitress was so friendly. My only "complaint" is the price/cost but for the most part, you get what you pay for.

    Double pork chops, mashed potatoes, fresh sautéed garden vegetables

    I have never had a bad meal at the colony yet. That would be spanning three decades unfortunately it's a 45 minute drive or I'd be there even more often, but it was a great place to celebrate when winning at bingo and celebrate not winning at bingo. Service has always been impeccable and the ambience, relaxing and enjoyable, kudos to chef staff and owners .Lamb Chops Lobster Bisque Shower grills oysters

    Sign posted by Colony management threatening servers.
    Jon M.

    We occasionally have driven up to this restaurant. It's a long route five & from the outside looks like a pretty common place bar and restaurant. Nothing elegant or fancy. Very noisy. The food is hit or miss. Somethings can be reasonably well done and others dreadful. The one consistent thing is if their prices are sky high. Their prime rib yesterday was $43. Absolutely no justification. Their blackened catfish was $29 which should be about 12 to 15. The list goes on. They aggressively will not except American Express credit cards although virtually every other dining facility in western New York does. Most certainly it's because I AMEX charges a slightly greater percentage to process the charges. It's ironic that one of the restaurant with the most inflated prices "nickels and dimes" customers for a few percentage points. They actually can't except AMEX but aggressively discourage it charging the servers a staggering 10% off the bill for every card they process. This penalize is the server and it impacts the customers. We got a mouthy lecture from the server yesterday and we were rudely admonished to never use it again in this restaurant. I think that was the last straw for us. We go out to eat 2 to 4 times a week but I can guarantee you we will not be back to the Colony restaurant in Irving. Their parking lot is almost never full. I can understand it. I would rather spend my money in places that have reasonable prices, high-quality food and happy smiling waitstaff not grumble bumpkins.

    Creme Brule
    Deb H.

    Wonderful service. Food was wonderful. You get enough for the $. I had the surf & turf mini, hubby blacken swordfish. Then he had creme brule . Absolutely no complaints. Cheryl was our server and she was wonderful. Highly recommend.

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    5 months ago

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    7 months ago

    Great food and service. Real turn off that there was a charge for rolls/bread. This will hurt your business in the long run.

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    11 months ago

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    3 years ago

    Worst service in New York. Have waited over an hour to be served my dinner. Don't come here Any place is better than here.

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    3 years ago

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    3 years ago

    Everything g here is delicious. Have never had a bad meal here. Great friendly service too.

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    3 years ago

    Great food. Always great service. Usually order my food to go but it's always ready when they say it will be like 45 mins or less.

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    8 years ago

    I love the lobster! Sweet,tender and succulent. Service is great! Prices reasonable too!

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    Ask the Community - Colony

    Hi What Are Your Holiday Hours For Christmas and Christmas Eve? Thank You!

    Hi Dani! We will not be open on Christmas Day, nor will we be serving on Christmas Eve but we will be open for a few hours in the morning for people to stop in and purchase gift certificates, etc., however this may be subject to change as Covid… Read more

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    Napoleon's Steak & Seafood House

    Napoleon's Steak & Seafood House

    4.6(23 reviews)
    64.3 mi
    $$$

    Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

    Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.

    Photos
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House
    Napoleon's Steak & Seafood House - Chicken parmesan with baked potato

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    Chicken parmesan with baked potato

    The Chop House On Main

    The Chop House On Main

    4.3(87 reviews)
    32.6 mi

    We ate there last night for our 43rd anniversary, we both got the filet with mash potatoes and…read moreasparagus, it was absolutely delicious and the service was awesome!! Mia waited on us and was so accommodating and professional and personal, not intrusive. We would go back there again anytime for the food and great service from Mia!! Thank you for giving us an incredible evening for our 43rd!! We loved it. Dick and Karen April 21, 2026 Ambiance is relaxing and clean as can be!!!

    This could have been the absolute worst experience I've ever had at an "Upscale" Steakhouse…read more So let's start off with walking into a completely dead restaurant on a Friday night- Had a reservation for 6:30 (didn't need it) Decided to sit at the empty bar. The bartender who had worked at the restaurant for 7 years was working her very last shift- Ordered a bottle of wine- not available Tried another not available finally just said what do you have?? Got some Pinot Grigio that wasn't cold nor was I asked to taste... Anyway asked if there was still prime rib available- was told yes! Not surprised due to the 12 people in the entire restaurant. Got a shrimp cocktail served in a warm pasta bowl. Shrimp were mediocre at best $20 for 6- cocktail sauce was cumin scented not sure why... Fast forward to ordering the main course...we were told no Prime Rib was left??.... WHAT??? Decided to get the check and left. I would strongly recommend you to not even walk in the door to start with.

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    The Chop House On Main
    The Chop House On Main - Amazing birthday celebration!

    Amazing birthday celebration!

    The Chop House On Main - Amazing birthday celebration!

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    Amazing birthday celebration!

    Giancarlo’s Sicilian Steakhouse

    Giancarlo’s Sicilian Steakhouse

    4.2(517 reviews)
    33.4 mi
    $$$$
    Fine dining
    Takes reservations

    05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

    I was driving by and the smell drew me in. I was alone so I sat up bar and ordered a glass of wine…read more It was Good Friday so it was pretty busy but the service was quick. The bartenders were all friendly, but Tom was particularly helpful. Checking to mate sure that everything was good and offering suggestions. I ordered steak in au gratin potatoes. He brought me cheese bread that was phenomenal. It was served with butter and some sort of sauce that I didn't try. I got a new york strip that was seasoned and cooked to perfection. The au gratin potatoes were shredded potatoes. They were okay but definitely not what I would have expected at a steakehouse. I would not order them again. They had carrot cake available for dessert and it was delicious.

    Photos
    Giancarlo’s Sicilian Steakhouse - The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    The Florence Dining Room is an elegant setting that is perfect for business meetings and intimate reservations.

    Giancarlo’s Sicilian Steakhouse
    Giancarlo’s Sicilian Steakhouse - The Fresh Oyster Bar

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    The Fresh Oyster Bar

    Victoria’s Restaurant

    Victoria’s Restaurant

    4.8(9 reviews)
    61.7 mi

    A delicious experience! A beautiful decorated and lit dining…read moreroom. Welcoming staff. We (a party of 5) arrived without reservations and were promptly seated. The menu featured a pre- fixed menu for $65/per person - featuring Canadian or Argentinian steaks. We were guided through the menu by Nicole, a lovely vivacious server and who is also clairvoyant!

    What a great night... and a Unforgettable Dining Experience at Victoria's Steakhouse…read more From the second we walked into Victoria's Steakhouse, we knew we were in for something special. The food was outstanding, but honestly, the service and overall experience stole the show. Right away, we were welcomed with a handwritten note from the staff, which was such a thoughtful touch. It set the tone for the whole night and made us feel like more than just another table. Leah, Taylor, Nicole, and Brenden on the bar all made sure we were taken care of, and they worked together like a real team. Our main server for the night, Leah, was incredible. She checked in at just the right times, kept the drinks coming, and made sure we never felt rushed. That's something I really appreciated--the timing was perfect. We had time to sit, talk, and enjoy every course without feeling like we were being pushed out the door. That alone makes this place stand out. The Food - Top Notch wow!! We ordered a mix of appetizers, and right away, we knew we were in for a great night. The Steak Tartare was packed with flavour, really fresh, and had just the right texture. The Beet & Charred Citrus Salad was a great surprise--the burrata made it creamy, and the mix of ingredients worked perfectly together. Then came the Maryland Style Crab Cakes, and these were easily some of the best we've had. Crispy on the outside, full of real crab on the inside, with no filler, and the fennel and grilled citrus remoulade gave them a light, fresh kick. Just unreal. The Wagyu D'or Bone Marrow was something else. Super rich, buttery, and loaded with deep beefy flavour. The short rib was so tender it fell apart, and the mix of confit onions, taleggio cheese, and truffle just made it even better. Definitely a must-try if you want something packed with flavour. Then we had the Wagyu, and this was hands down one of the most incredible steaks we've ever had. We ordered 4 ounces of Japanese A5 Wagyu, and it was everything you'd expect--unbelievably tender, with insane marbling that melted like butter in your mouth. The flavour was so deep and rich, you don't even need sauce or seasoning--it just speaks for itself. Every bite had that perfect balance of fat and beefiness, giving it a texture that you really can't compare to anything else. If you're someone who loves steak, this is an experience you need to try at least once. For sides, we went with the Risotto Milanese, which was perfectly creamy with a nice saffron taste--not too overpowering, just right. The Confit Carrots with brown butter and maple were also really good, with the smoked almond crumble adding a great crunch. Even though we were stuffed, we couldn't leave without dessert. The Sticky Toffee Pudding was next-level. Warm, soft, and covered in a crazy good caramel sauce. If you're a dessert person, this is one you don't want to skip. The Cheesecake was smooth, creamy, and not overly sweet--just really well done. A great way to wrap things up. A Cool Surprise at the End After we finished eating, they invited us to see the kitchen, which was something I've never had happen in Hamilton before. It was spotless, and you could just see how much passion the kitchen staff has for what they do. It was a really cool way to end the night and just added to the overall experience. This was easily one of the best dining experiences we've had in Hamilton. The food was next-level good, but what really made the night was the service. The staff at Victoria's Steakhouse didn't just serve us--they made us feel welcome. If you're looking for a top-tier meal with amazing service, this is the place. Hands down one of the best nights out we've had in years!!

    Photos
    Victoria’s Restaurant - Dining room

    Dining room

    Victoria’s Restaurant - A5 wagyu and whipped potato's

    A5 wagyu and whipped potato's

    Victoria’s Restaurant - Crab cake

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    Crab cake

    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Prime Steakhouse

    3.6(143 reviews)
    36.9 mi

    Reservations are essential. Parking is fully validated. We shared the Duck Wing appetizer, which we…read morethroughly enjoyed. We both had the Surf and Turf combination. It was a great value, delicious and definitely worth the price. We also had a side of Onion Rings, which were pretty tasty! One recommendation to the kitchen: Heat up the entree plates, so the food arrives hot!! The restaurant gave us a dessert of our choice as an Anniversary gift! (Warning) We were both surprised and disappointed when the check arrived, that they added a 7%+ resort fee to our entire bill for the evening!!

    A colleague and I came here for business dinner during a conference. Since we were both staying in…read morethe hotel, we decided to give it a shot. My expectations were mild considering the location. We ordered: Duck wings Pork Belly Beet Salad Shared a 20oz dry-aged "prime" rib eye Lobster Tail Scallops Mashed potatoes Duck Wings - Decent crispness, under seasoned. The sauce was sweet: would have benefitted with more acidity and salt. Use salt. 3/5 Pork belly - Tough and overcooked by about a long weekend. Flavour ok. 2/5 Beet Salad - Best appetizer, but it's just beet salad. 4/5 Ribeye - over cooked. Does not taste dry-aged or like "prime" grade beef. I would consider this close to SCAM territory. 1/5 Lobster Tail - Rubbery, but well seasoned. Edible. 2.5/5 Scallops - 3 x Tiny abductor muscles that did not warrant the $22 price tag. Rubber. Not edible. The waiter would not admit it was cooked from frozen 0/5 Mashed Potato - great. 4/5 The service was attentive and friendly. 4/5 Restaurant looks simple, but has a great view. Smells like a hotel restaurant. The kitchen doesn't know how make the sub-par ingredients into food. This is not a good restaurant.

    Photos
    Prime Steakhouse - Booth view interior of restaurant

    Booth view interior of restaurant

    Prime Steakhouse - Calamari, Duck Wings, French Onion Soup!

    Calamari, Duck Wings, French Onion Soup!

    Prime Steakhouse - Raspberry mojito

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    Raspberry mojito

    Colony - italian - Updated July 2026

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