So this is a hard one for me to review , loved the atompshere , the service was amazing ! But i…read moreordered parm with light sauce and unfortunately i didn't have much cheese and it was definitely not light sauce . I didn't eat much of my meal but my daughter and husband both loved their meals . Meat lovers pizza and chicken caeser salad .

So good! Highly recommend. Steak in the Grass pizza and Eggplant Penne Italiano are my favorite!read more

I'm from Austin, Texas, and I've had plenty of great food--but this sub? Easily one of the best…read moreever. Fattie G's nailed it! Service was flawless. Ambience simple and clean.

We went two nights in a row , first night was amazing! Great service , Fast and friendly.. Had the…read morefrench onion good but a bit salty . I had wedge salad , and it was a good size ! Husband had chicken sandwich, he said tasty . He also said the broccoli cheddar soup was delicious. It's a great location , unfortunately could not sit outside and enjoy the view as they have smoking on patio. Second night , our service was not as good and she was not very friendly. It took awhile to get waited on . But we all enjoyed our food !

My friend and I stumbled in here while in Jamestown and not knowing where to go. Lucky for us!…read moreThe service was friendly and attentive. The food was way BETTER than expected and I would recommend this establishment! The only minor criticism I can make is what ever they use to clean the place sorta lingers in the air - so you get a great smell of tomato sauce and the scent of Fabulosa cleaner. All being said- I'd go back!

We are return visitors but had to write a review since they have again served up amazing service…read moreand food. The wings were great and came out with plenty of sauce on them. The pizza smells amazing. And after eating it we decided you could probably order one without extra cheese and it would be delicious too. Our drinks were filled and we didn't have to wait very long for our order to be taken or to receive anything we needed (ie:extra napkins, sharp knife to help with all the cheese ).

Had a great glass of wine and chocolate martini. Affordable Elegancy in this historic Mansion…read more The grounds are beautiful and Marty, lounge manager, is friendly and fun.

From the owner: Restaurant Open: Wednesday - Sunday 11am - 9pm Friday Fish…read moreFry 4-9pm Sunday Brunch Join us ! 10am-2pm

We had dinner here last night - a Friday - this was our 2nd visit to this restaurant. We did have a…read morereservation which I would recommend, they are pretty busy. Beautiful, beautiful restaurant with great atmosphere, soft music, amazing service by Juan our waiter. We started with Caesar salad and the bruschetta appetizers - Boyfriend's salad was very good. I liked the capers and strong hint of anchovies in the dressing (which he always has on the side). Bruschetta was not what I expected - I felt it was missing something, not much flavor - although the bread was super fresh and tomatoes perfectly ripe. As mains he had the Americana pizza (pepperoni) and I had the lamb, served with a citrusy risotto and rapini. I loved the lamb! Highly recommend. It was literally so tender that I didn't need the knife to cut it! We asked Juan how the cook made it that way - he wouldn't tell and said it was the kitchen's secret! It was delicious. Risotto was perfect too. I'm not a fan of rapini but it was well cooked and seasoned. Boyfriend regretted his choice a little, although he says his pizza was good - but after tasting my lamb, he was sorry he didn't choose a meat dish. I had a shot of Amaretto on ice and the cannolis for dessert. Delicious and obviously homemade. I was a bit put off that a bus boy pulled out our appetizer plates while we were still actively eating. Hint, if our forks are in our hand and we're bringing them to our mouth with food on it, we're not done yet :/ Not the first place this happens and a pet peeve of mine... but whatever. Also, the couple with 5 kids... 5 kids omg... maybe this wasn't the best restaurant choice for you if you are going to let the two small ones run wild around the dining room and almost hit a waiter with a tray of drinks... but this isn't the restaurant's fault. We will return! Worth it just for the amazing lamb, and a short 5 minute walk from the Doubletree hotel, if you are staying there!

Anthony and the crew always deliver. Smiles, friendly…read morewelcome, immediately taken to our seats. We did make a reservation. The lighting. Level of music volume. All perfect for us to communicate with our visiting friends. Waiters were skilled at timing. Moments in our conversations with a pause for them to interject questions and orders for drinks and food. Chef Andrea delivered and impressed our guests. Temperature, quantity, taste, and presentation. Amazing. Thank you Napoli's for impressing our guests!

Good dinner and experience here. Large area but lots of tables. Service was quick and…read morefriendly. We enjoyed our dip appetizer. Spinach dip was great. The Caesar salad was very good especially adding the vegetables and mushrooms from the dip appetizer. Flatbread pizza was great. Great fresh toppings and very good flavor. Large portion and cooked perfectly. Would recommend for a salad and pizza .

Great Italian meal here while visiting the casino in Salamanca, NY…read more The staff were friendly and the atmosphere was very nice with the fire place burning.

The Scarlet Vetter says.....First off, I really love this restaurant. The service, ambiance, and…read morethe food are top notch. Simply great. The owner is present almost all the time tending to things and checking in on tables. I have never ever had a bad meal here. Like not ever. Not even a mediocre meal. Always rates very good to great. From the steaks. To the seafood, to the Italian specialties.....just tops. It is hard to get into during the ski season, and not too easy even off season, so please do plan and make a reservation. If you can snag a booth, that is the best. The bar is a great place to come for a drink with a friend or to watch a sporting event. My most recent visit to the restaurant was this past Friday, a nice night in early May. We met some friends here for dinner. We had two appetizers of stuffed peppers which are absolutely amazing with just the right amount of heat, and the Nona's Meatball with gooey rich ricotta cheese.....yum yum. My husband ordered a house salad, which was crisp and delicious. For entrees, our companion couple ordered the twin filets and the fish fry. Both were reported to be fantastic. My husband ordered the Chicken Parmesan and I ordered the Chicken Milanese. Absolutely excellent. For dessert, both couples shared their own order of Tiramisu. I ordered an Espresso and that simply rounded out an amazing dinner. I really can't recommend this place enough.

We visited Villagio's on the 4th of July during "battle of the bands". It was a party and people…read morewere having a great time so we were happy to join in. Service was great and super friendly and we were seated immediately around dinner time. Since it was the "battle" it was loud inside but we didn't mind. Villagio's lies on the sidestreet in what looks like an old barn. It has a unique rustic charm that we enjoyed. It's an italian based restaurant that offers bread with olive oil and seasonings to start. We didn't realize that and also got cheesy bread which comes with a red sausce. Both were delicious. For entrees I ordered bucatini carbonara with chicken and my wife ordered the filleto's. Pricing was reasonable in the $20-$30 range per peson. We enjoyed the visit and had a great time!

It's been around so long, the booths were designed in the 1950s. The hostess greets you and hands…read moremenus, and the waitresses know most of the people in their section. Our family especially like the pasta: lasagna, spaghetti with meatballs, and ravioli. The daily specials are also very good. Parking is in a free lot behind the restaurant.

The people were very nice, but the food was really mediocre…read more It was kind of pricey for a place that looks that dumpy.

Fantastic homecooked Italian cuisine and it both looked and tasted like it. Once again, we had…read morefound ourselves passing through Westfield on a Monday night sheltered in an Airbnb looking for dinner. We discovered that many places are closed on Monday in town, but not Calarco's. We placed an order for pick-up and the service could not have been nicer. They even accepted plastic, unlike other establishments in town. Portions were huge, the rolls were warm and soft and savory, and that tomato sauce was unique, zesty, and something special. My wife had leftovers of her chicken piccata which she enjoyed; nothing was spared of my eggplant parm as I had to eat it all. Their homemade bleu cheese dressing I asked for with my side salad was so darn good. And to top everything off, we split their last slice of peanut butter pie which was truly an impressive gem. I have had many a pie or cake in fine dining restaurants, yet this particular pie was out of this world. Next time in Westfield, we will meet again, Calarco's.

The night started with a dinner reservation for 6 people to celebrate our friend's masters school…read moregraduation. The only thing that went smoothly was ordering our drinks and appetizers. We didn't have a chance to put our dinner orders in at this point. We ordered entrees right before the appetizers came out, which took a long time anyway, and then immediately after our appetizers and salads came out. We then proceeded to wait over an hour for our food with an inattentive server, no apology, and no explanation. When we asked about our food, we still didn't receive any sort of explanation as to why it was taking so long. Then once we got our entrees, the server brought our check very quickly and condescendingly told us that she knew we were in a hurry...we weren't at the beginning of the night but by that point we were - it had been 2.5 hours since we sat down. By the end of the meal, our graduate splashed a small amount of sauce on her white dress and our server very rudely told her that she shouldn't have worn white to an Italian restaurant and then proceeded to make fun of her and say she needed a bib. The food was tasty but the overall experience of dining here unfortunately means we won't be return customers. We aren't unreasonable people and our group has jobs in the service and hospitality industry, we know there is a correct way to handle these situations and being unsympathetic and apathetic isn't it.

Came here to celebrate Mother's Day…read more This smart dressy dress code restaurant was very cozy and intimate. It was a wonderful atmosphere with soft instrumental music and the ability to hear the conversation of people at your table. To start, there was toasted bread with feta cheese and dill pickles. The starter salad was a huge supper entree size plate. The choice wax garden or Cesar. You could get the French Onion soup instead. Had the main Filet Peppercorn sauce. Asked for medium rare and it was amazing but it had a little much gravy for my liking. The baked potato side was a nice side (not too big) which came with butter and sour cream versus having french fries. Veggies were a few string beans, a slice of a big carrot and a piece of red sweet pepper. The plating of such fine expensive entrees was not very sophisticated. Thought it would be plated much nicer than it did. The server was very friendly and helpful. Chefs were accommodating to special requests and the food was excellent. A nice, special occasions/ celebration restaurant. It is better than a chain restaurant.

Great presentation and good high quality steak! Service is…read morewas very good, attention to detail was outstanding, with all our needs taken care of. Definitely would come back again. Ambiance was great as one could have a conversation without having to raise one's voice to listen.