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    Com Tam Ninh Kieu

    4.2 (598 reviews)
    Open 11:00 am - 8:30 pm

    Order Com Tam Ninh Kieu Takeout or Delivery

    Com Tam Ninh Kieu Photos

    Business Info

    COM TAM NINH KIEU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Com Tam Ninh Kieu

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    Beef Pho on the top, Pulled Brisket and Bone Marrow Banh Mi with a fried egg on the bottom. Both i HIGHLY RECOMMEND!!
    Keysi G.

    This was my first time trying Pho and Bánh Mì, and all I can say is YUMMMM! I'm so glad my friend showed me this spot and lucky that we just happened to be in the area too. The service was great, and everyone is very friendly. We had the beef Pho and the brisket and bone marrow bánh mì. I wish I had been greedy and eaten it all by myself, it was really that good!! I'm joking of course, I'm glad my friend and I shared our dishes and I got to enjoy both at one time. I will definitely be going back and I'll make sure to bring more friends next time too. The restaurant is clean, the ambiance is subtle/laid back and when I went it was moderately busy with more take out than sit down dinners. I would recommend going early in the week because I hear they are usually very busy on the weekends. Overall this was a great find for me 100/100

    Thit Kho/Claypot Braised Pork Belly. $15.95. They loved it
    Glenn C.

    Note- Rating is for the area. If this were, let's say, the East Village or closer to Chinatown, I'd drop it down a star. I was at this Vietnamese restaurant with three others a while back. The inside is casual, and the service was friendly. I thought about getting one of their drinks, but unfortunately, they couldn't make it that day. For food, we split a bunch of small plates, and people ordered their main dishes separately afterwards. Our first appetizer was the Dậu Hủ Ky/Tau Hu Ky/Crispy Shrimp Dumpling for $11.95, which consisted of seasoned and grounded shrimp, crisp tofu skin wrap, and house pickles. The outside tofu skin was very crispy and slightly oily, creating an interesting textural contrast with the soft, bouncy center where the shrimp was. There was also some nuoc cham on the side, with a bit of sweetness. The pickles consisted of the typical carrots. This was pretty good. The other dish we split was the better $11.95 Banh Mi Brisket and Bone Marrow, with pulled beef, spicy bone marrow, and an egg upon request. This was on the slightly sweet end with the tender brisket braised in five-spice, presumably. Otherwise, it fell apart slightly from the juiciness of the meat, combined with the pickled vegetables. To add more heat, there was also some fresh-sliced jalapeño. While obviously not as good as some other bahn mi specialty shops or some of the better Vietnamese spots opening up more recently, this was still good. My main dish, along with another person, was one of their many soups. This was the Bún Bò Huế/Spicy Beef Noodle Soup for $15.95, listed as Hue Province (Central) spicy beef broth, pork knuckle, sliced beef brisket, and sliced sausage. This was a bit less spicy with less umami than I expected, but it was still pretty well flavored. There was also plenty of meat inside, including several pieces of pork knuckle, and a lot of noodles on the bottom, which were bouncy. This came with the usual assortment of greens, as with typical pho. The other person, who had the same dish as I did, ordered a Dầu Cháo Quẩy, or rather, in this case, a Thêm Quẩy/Soup Doughnut, for an extra $3. This was the Vietnamese version of a Chinese cruller, or Youtiao, and was nice dipped in the broth. As for the other two, one of them got the $14.95 Phở Cha/Vegan Pho with added Bò Viên/Beef Meatballs for an additional $3. They seemed to like it and took some of it home. The last person went with and loved the $15.95 Thit Kho/Claypot Braised Pork Belly, which looked excellent and, honestly, better than my dish, at least in appearance. We had a pretty good Vietnamese meal here. It's above average compared to the typical spot, but I likely wouldn't trek all the way back up the subway to go back here. If I were, I would likely get their Cơm tấm/Broken Rice next time, as that dish looked excellent at another table.

    Bun Bo Hue Hue Spicy Beef Noodle Soup
    Alyssa C.

    Was in the area so stopped by for dinner! Fast service with a QR menu code and attentive waiters. Their 2018 Michelin Guide sign was also quick to catch my eye. Tried the spring rolls which were delicious but almost $12! Saw a lot of employees sit down after to chow down on some hot wings so if I find my way back, I'll try those. Bun bo hue was good but not the best. Brisket and bone marrow bahn mi was good but also not the best. Was not bursting with flavor and the baguette was not soft and warm but not crispy if thats what you are a fan of. Overall, good place if you are nearby but would not go out of my way. Would focus on their vermicelli bowls, rice dishes or hot wings!

    Beef Pho Tai Nam
    Wilton P.

    What a fantastic gem to have in the Bronx. I was in town visiting family and decided to have lunch here. I was curious what they had to offer and wanted to compare it to the amazing Vietnamese food I've both in Vietnam and in Virginia. We tried their pho, spring rolls, and spring rolls noodle dish (I mistakenly thought I ordered the bun cha pork meatballs but it was spring rolls). The pho was perfectly seasoned and rich. The spring rolls were the authentic since you could tell they used rice paper instead a wheat dough wrapper and were absolutely delicious. The prices were very reasonable and the service was great. It was my sister's first time trying Vietnamese food, by the way, and she love it. I can't wait to go back next time I'm in town to try more of their menu.

    Interior
    Alexandria R.

    I rarely ever write a second review, but honestly, this place deserves it. This is my go-to pho spot in New York, hands down. The broth is so flavorful -- rich, aromatic, and deeply satisfying -- and it's the only place in the city that consistently hits the spot for me. My husband and I have our usual combo: Beef pho (with extra raw meat) Beef rolls Summer rolls Everything together usually comes out to around $65 total for two, which is kind of amazing considering how full we both get -- we almost always leave with leftovers! Finding that kind of value in NYC feels nearly impossible these days. A few tips: Eat in person. Delivery just doesn't do it justice -- the broth and noodles never hold up as well, and something always gets mixed up. Expect crowds. It's a popular spot, especially in colder months, so you might end up at whatever table is free. All in all, this place is a gem. Warm, hearty, and full of flavor -- it's the kind of pho that makes you forget about the rest of the world for a moment. I can't wait to go back!

    Spring rolls to go box
    Bernice N.

    I brought my brother here who was visiting from the west coast and was really excited to try some pho on the east coast. The restaurant had a pleasant vibe from my last visit. This particular visit I decided to dine in because I also brought my daughters along with us. My picky eater order a sandwich, we got some wings, pho, spring rolls, and some garlic noodles. We enjoyed everything from the service to the food. I was so happy that my picky eater enjoyed her sandwich, because she doesn't like anything lol. The only thing that was not good was the garlic noodles. We would order everything else again. As for my brother he enjoyed his pho, but he said the west coast had more options. Thumbs up and Happy Yelping!

    Bun Bo Hue Hue Spicy Beef Noodle Soup
    Cielo M.

    This place is a family favorite. Their wings are also a must get every time. We always take guests here and recommend to friends

    Chicken Pho Pho Ga
    Antonia D.

    Was feeling under the weather and ordered pho to go and it was very delicious. A generous amount of broth, noodles and chicken for the price. I wish the chicken would have been cut up more and more seasoned. However I will be coming back the staff was very generous.

    Pulled Brisket and Bone Marrow Banh Mi

    Overall, the food and service were excellent! The real star of that meal was the appetizers in my opinion. I came in with 2 others in my party without a reservation around 1:40 on a Saturday with the tables half filled and got seated immediately. The menu was on a QR code provided at the table. The wait for the first two appetizers (crispy spring roll & crispy shrimp dumplings) ~15 min. They used the same dipping sauce which tasted like a sweet vinegar. Both were exceptionally crunchy and there were a lot of crispy shrimp rolls to share. If you're feeling adventurous, definitely go for the crispy shrimp dumplings. The next appetizer came soon after and it was the hot wings which tasted more sweet than spicy. It was crunchy but it was still very good all round. Batter was flavorful and the actual meat was juicy. One of the best Asian style wings I've had. Finally the bahn mi (we ordered the one with bone marrow), and both pho came out. The pho's broth was nice and you can taste the aromatics which was a pleasant surprise. My only complaint would be the rice noodles sticking together when it was served meaning it was like eating a block of noodles at times. However overall good pho.

    Just got in to get the best food ever we love us some Com Tam Ninh Kieu
    Javette M.

    One of our favorite restaurants ever. We love Com Tam Ninh Kieu. Food is always phenomenal and delicious. We had a lunch date today. I love how crispy the chicken was just how I like it. Everything was delicious as always. I love the lime soda omg. Stop by everyone and check it out the best Vietnamese restaurant ever you won't be disappointed. Thanks for having us. The spring rolls are out of this world.

    Taylor Z.

    Pretty decent viet food. The meats were a bit dry on the pho chicken and the pork chop we had with the noodle salad. The best was the fried chicken.

    Estee A.

    Ordered the brisket and bone marrow bahn mi from here on Thursday for a pick up at around 5pm. The bread really detracted from the sandwich, it was so meh, not crispy/crunchy or tasting especially fresh. The fillings were overall okay but shockingly as hungry as I was I couldn't bring myself to finish the bahn mi. Bonus they're really close to a great park

    Bernadette G.

    This is a small restaurant with a great big impact on their food. Everyone is so helpful and nice. I cannot wait to go back and try the other items on their menu.

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    2 years ago

    Food is awesome here! They don't hold back with the authenticity. Solid pho and banh mi here, with great portions for the money.

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    Com Tam Ninh Kieu Reviews in Other Languages

    Ask the Community - Com Tam Ninh Kieu

    Do they have a catering menu?

    None

    Hi is this a BYOB restaurant? Thanks!

    I'm not sure. they don't serve alcohol but call and ask. they're lovely in there!

    View All 4 Questions

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    4.6(63 reviews)
    2.4 miMorris Park

    THE ABSOLUTE BEST SPOT IN THE BRONX FOR PHO. VPho easily holds its own against some of the top…read morespots in Orange County, CA and even local places in Vietnam--this is a spot that's built to last in the Bronx for years to come. The staff are incredibly fun and friendly, always ready to serve up delicious, authentic Vietnamese food--or pizza, if that's what you're in the mood for. On paper, VPho is an odd mix: New York-style pizza by the slice or pie alongside flavorful Vietnamese dishes. But somehow, it works. The location still has classic pizza shop vibes but has plenty of seating for smaller groups. Prices are very reasonable, and for my Pelham Parkway locals, here's a solid move--grab some bánh mì to go on your way to a Yankees game. Whether you're craving a great slice or some legit Vietnamese food, this spot delivers. And don't forget to say hello to my guy Miguel, the local pizza legend.

    I came here for pho and I loved it. It is a pretty long trip from Harlem but it was so good. I…read moreloved it and would definitely recommend it. I had a couple of different things and all of them were quite good. The soup was flavorful and a good portion. The summer roll was also good and fresh. The service was great as well. I definitely liked this place and would come back. The atmosphere is very laid back and casual. The place is a hole in the wall.

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    Battambang Market 2

    Battambang Market 2

    4.2(14 reviews)
    0.3 miBedford Park

    I would consider myself an Asian market aficionado, if not slightly obsessed. I've always loved…read moreChinese and Asian food since I was a kid, and in adulthood I make a lot of Asian dishes at home for their economic-friendly nature and health - chicken and broccoli with chili sauces and curries is a favorite of mine that also gets me my daily veggie requirement and is low in calories (I mean compared to fried chicken cutlets, meatballs and pasta or some of the other carb-heavy dishes I could make) and quick to make. I never expected to find a good Southeast Asian market in Fordham, like right pretty much in the heart of Fordham, a couple blocks up Kingsbridge. It's the only one of its kind besides the halal meat market next door. I found this place through google maps and almost thought google maps was making a mistake. Although there's not much info about their hours (I just know they're open 7 days a week, forgot to ask their hours when I was there and they're not posted) I took a chance and stopped by. I was expecting, like most "misplaced" ethnic markets, to not have a wide variety, have expired products, and whatever they do have, to be overpriced. None of this was the case here at Battambang. They had pretty much everything I need to make my coconut curry dishes - all the kinds of curry paste, from massaman to green to red. Jarred sauces galore that I normally have to go to Flushing or Chinatown in Manhattan for, and not dusty or looking like they've been sitting on the shelf forever. Chinese sauces as well. Noodles of all kinds - Udon to vercimilli. Coconut water and coconut milk. And best of all, the prices were the same, or in some cases even a little lower than what I normally pay at Hong Kong Supermarket or J Mart, even being a small, almost bodega style market. The employees were very friendly and talkative with me. They're from Cambodia, but the store has products from Thailand, Cambodia, Vietnam and China. I'm so happy to have found a store with Asian sauces and products nearby, that I don't have to go downtown or pay tolls to go to Queens for.

    I always enjoy my time at this spot. We found this place by chance and were pleased. The cooking…read moreshows professional consistency. Their service fulfills every expectation. I'm looking forward to exploring more menu items.

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    Battambang Market 2
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    I stopped here for a quick dinner before heading to the movies and it was pretty busy especially…read morewith online orders which was great! It's very chic, nice and clean on the inside and the guy at the counter was super helpful. I started with the chicken wontons which were soooo good, had a nice strong ginger and garlic sauce which was so beautifully flavorful. I got the veggie based pho since the beef broth had fish sauce in it (I have an aversion to any type of seafood) so the broth itself lacked some flavor which is to be expected but the beef was nice and thinly sliced, the vermicelli was great and the sauces were really good too. It was also served HOT which really cleared my sinuses and felt very refreshing. Overall a great experience and will definitely be coming back! Those wontons were definitely the highlight for me.

    I was in the area and saw them listed and thought to try them out. I got take out, hence I can't…read morespeak to the dine in experience. Overall though it's a small space, well lit, clean with a nice ambiance. Food? In this instance I ordered two dishes which are what I consider mainstays of any Vietnamese restaurant... I ordered a Bahn Mi and Pho. I have to say, on both counts they scored hits with the food. Both were well done and tasty and there are no complaints there. I would recommend them for people liking good Vietnamese. I'd even say it wouldn't be a bad place to dine in, I think they had a radio and TVs going and I'd be a little reluctant only because of noise level but I did like the bright space and the layout and color design of the restaurant. It's a modern and very compelling space to be in for a meal.

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    Soft opening night

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    Veggie pho with thin sliced beef

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    District Saigon

    4.3(881 reviews)
    7.5 miAstoria
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    Pho Metro - Pork banh Mi

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    4.5(587 reviews)
    7.6 miDowntown Flushing, Flushing
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    Com Tam Ninh Kieu - vietnamese - Updated September 2026

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