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    Conca D'Oro

    3.8 (35 reviews)
    PriceyItalian, Pizza
    Open 11:30 am - 11:30 pm

    Conca D'Oro Photos

    CONCA D'ORO ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Outdoor seating
    Good for groups

    Recommended Reviews - Conca D'Oro

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    Eugene T.

    You are in the middle of Venice, in a high tourist capital traffic area. You are not expecting much, you are not getting much. Standard tourist fair, it is definitely not made to order, most likely pre-made, and it shows. You are not getting much of a service either

    Conco D'oro pizza minus mushrooms for my hubby
    Leslie B.

    Conca D'Oro is known as the oldest pizzeria in Venice. It was definitely one of the best pizza places we went to during out recent trip to Italy. According to my husband, it was the very best. We actually went there twice during our 4-day stay in Venice. I liked the atmosphere. It is on a fun corner with lots of restaurants and shops, and it is definitely a popular place. Service was great both times. Both times my husband ordered the Conca D'Oro Pizza. I tried it and it was really good... a slightly spicy salami pizza. I think the crust and sauce made it better than most pizzas. We also enjoyed a bottle of Chianti Classico each time. On my first visit, I had the pumpkin ravioli in a creamy sausage sauce. Honestly, it was so delicious and gluttonous, but too good not to eat it all. On my second visit, I almost ordered the same thing but decided to try something different. I ordered what I think are called Fazzoli, which are like bruschetta made out of pizza dough. I got the 5 fazzoli plate, in which each one has different toppings. The pizza dough was really good and it was nice and warm, but I just didn't care for the cold toppings (cold cuts, sauces, etc..). I felt that it would have been much better had the toppings been hot. Anyway, there were lots of other menu items that sounded great, but I didn't care for the one I ordered very much. All in all, I really enjoyed this place, but like some menu items more than the others. I highly recommend the pizza and lasagna.

    Robin N.

    This made my day. The prawns were the best! This is the first place that was of our choosing on this guided tour so it was a welcome escape.

    Front entrance and patio
    Jack H.

    Nice place in the Castello district and not far from St. Marks plaza. Went with family if 5. My wife has the Pizza and it was good. Their dough recipe is simple and delicious. I had pasticciata antico, a baked pasta dish and it was really tasty as well. The service was not very prompt, and had to flag waiter down to get more water or other needs for the table. After my dish arrived i decided i would like a glass of wine but never saw the waiter again until time to ask for check. This is either a sign of being understaffed, or just poor service. Atmosphere was nice and we had an upstairs table. Perhaps the patio service would have been better?

    Victor H.

    Great tasting pizza! We got the house specialty pizza with smoked prosciutto, spicy salami, and sausage. Fair warning, the spicy salmon was pretty darn spicy, but still tasted really good. The table next to us ordered a 6 foot long pizza, looked crazy and could have fed a large group of people alone. Can't speak about the taste, but sure looked unique. The waiters who served us were all very nice and quick. The food also came out pretty quickly as well. Pricing was good for being in a touristic area in Venice.

    David H.

    I have been to Venice a dozen times in about as many years. Any place you are going to eat near the hotels is going to be geared towards the tourists. In all those visits and restaurants this one is by far the most memorable and proved to be a great experience. In a town where the service leaves much to be desired we had the best service yet of the trip. Our server was fast, friendly and she even checked back in on us a few times to make sure that everything was okay. We had the garlic focaccia that was hot and fresh from the kitchen with a great flavor. We both had the vegetable soup which was also excellent and two different types of pizza that once again was excellent. The price compared with other tourist Venetian restaurants is fair. I did find €12 for a cup a bit high compared with the cost of a pizza at €13, but it was an excellent soup. The check also did not include a mandatory / hidden service fee or cover charge.

    Emily M.

    Delicious pizza in a good location. We were looking for a quick lunch just as we arrived in Venice. With so many places to choose from we were happy to have chosen here. Tables outside were nice. Service was friendly and quick. I would recommend trying their pizza!

    Restaurant interior
    Jaye W.

    The restaurant is beautiful inside and is celebrating their 70 year anniversary. The food came out quickly and the menu had great options. It wasn't the best food we have had in Venice but it was great compared to the Italian food we have back at home in the USA.

    Outside
    Lorena S.

    I get caught with anything that advertises history so when I read the sign "First Pizzeria in Venice - 1947", I was sold. Is this true? I don't know, lol, but it was catchy. Food: we both had pizza, nothing to brag about but it wasn't bad. I have had better pizza in Venice. Place is nice, seating is plentiful inside and outside. Service was friendly and fast. Overall not bad if you want a quick bite.

    Nidhi S.

    This is a great place in Venice! My friends and I were hungry at 11:15pm and were looking for a place to eat. We reached the restaurant at 11:35pm and when we asked one of the waiter if they were serving food and the waiter said all he can get for us is pizza. We felt relieved and lucky that we were going to get food. I really liked that those folks at restaurant were so accommodating and nice to us. We had ordered 3 pizza and all of them tasted delicious! If I ever get a chance again I will surely visit this place.

    Karen K.

    We were In Venice for 3 nights and ate here 2 of them! The pizza, lamb chop and olive bread were amazing! The staff were helpful, prompt happy and friendly! We'd come back! Definitely give this spot a try, you won't be sorry! #delicioso

    Drinks!

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    The service was great and all the pasta is amazing. The pumpkin ravioli pairs well with the Amarone.

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    Conca D'Oro Reviews in Other Languages

    Review Highlights - Conca D'Oro

    Sick of Italian food and looking for something new in the local streets of Venice...

    Mentioned in 14 reviews

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    Trattoria alla Rivetta - Tiramisu

    Trattoria alla Rivetta

    4.0(191 reviews)
    0.1 km
    €€

    Lots and lots of restaurants to choose from in Venice but this unassuming restaurant is a true gem…read more It's easy to miss as it's tucked in a corner right by a bridge. Once inside they have a couple tables with small window views of any gondolas passing by. We started off with a plate of lightly fried sardines topped with pickled white onions. The fry on the fish was super light and those vinegar-y onions were the perfect pairing. We cleaned that plate. The lasagna was well balanced with the meat, sauce, cheese. The squid ink pasta was chewy/al dente with a subtle touch of seafood flavors giving the cuttlefish. It was very umami but nothing too overbearing. Delicious! It's a Family business that was been around for many years. Grazie to the friendly staff and chef!

    I am so sad to give this restaurant such a poor rating after visiting many times during the last 20…read moreyears and loving it before. The jovial mood with the waiters with big personalities is gone. The menu you can find online is no longer available so you get a very limited menu to choose from--nearly entirely seafood. So if you have anyone in your party that just wants pasta with a red meat sauce or a non seafood lasagne, not available. We were a party of 8. Two people ordered the scallop appetizers. Pretty presentation on shells. 3 tiny scallops in the shells. More like an amuse bouche. Totally disappointing. The linguine with clams as an entree had clams so small you almost needed a magnifying glass to see them. Couldn't taste the clams and annoying to try to eat something so tiny , and just try to eat the pasta with all those tiny shells. The baby shrimp on polenta was actually good. But again the shrimp were like tiny hatchlings tempura battered. Tasted okay except for those that were soggy from the polenta that was very soupy. I wanted the gnocchi with crab which was on the very limited menu but no longer available. The alternative was gnocchi with a sea bass sauce which I chose but didn't like at all. The gnocchi were good but the sauce wasn't at all for me. We had to continue to ask for side dishes for the bread, butter, olive oil, salt and pepper. We will not return. Poor value for your money. Plus there is a cover charge and service included in your bill which was a surprise. Very sad to see our favorite Venetian restaurant decline so much.

    Photos
    Trattoria alla Rivetta
    Trattoria alla Rivetta - Linguine with clams

    Linguine with clams

    Trattoria alla Rivetta

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    Conca D'Oro - italian - Updated June 2026

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