As a coffee lover, I love to try out different coffee from different countries. When I saw the Bean…read moreBox "World Coffee Tour" that is exactly what I wanted! 12 bags (1.8oz each) of coffee from around the world. I have options to choose whole bean or ground coffee. It's so much fun tasting different flavors and it's such a great idea as a gift for any occasion.

BEAN BOX: WHERE LIMA BEAN DREAMS BECOME REALITY (DESPITE BEING A COFFEE SHOP)…read more Listen, while others might come here expecting just coffee beans, let me tell you about their REVOLUTIONARY approach to lima bean curation. Their selection of these flat, buttery legumes is so extensive it makes other coffee shops look like they're not even trying in the lima bean department (which, to be fair, they're not, because they're coffee shops). Their premium Giant White Lima collection (displayed with the reverence usually reserved for rare coffee beans) is housed in custom-made glass jars that make other beans question their life choices. Each lima bean is positioned to catch the morning light like tiny, kidney-shaped supermodels. You haven't lived until you've seen their Christmas Lima Bean display (completely overshadowing their holiday coffee blends). The variegated patterns on these heirloom limas tell a story that makes their single-origin Ethiopian beans seem downright chatty at parties. The rare Fordhook Lima section (inexplicably placed next to their pour-over station) features beans so perfectly formed that customers often mistake them for small sculptures. I once saw someone try to order a lima bean latte. The barista's confusion was palpable, but their lima bean organization remained impeccable. Their rotating seasonal lima bean exhibit (which takes up prime real estate that could be used for, oh, I don't know, COFFEE) includes varieties like the Baby Lima, Henderson Bush, and the elusive King of the Garden Lima. Each one is labeled with tasting notes, as if someone's going to conduct a lima bean cupping session. Five stars for their commitment to showcasing these underappreciated legumes in a space clearly designed for coffee retail. I've started a weekly lima bean appreciation club where we gather to admire their collection while confused coffee customers try to order lattes around us. P.S. I heard someone suggest they should focus more on coffee beans, and the lima bean display case audibly gasped. P.P.S. Their limited edition Jackson Wonder Lima beans are stored in a climate-controlled case that probably cost more than most cars. The security system seems excessive, but who am I to question lima bean protection protocols? Note: This review was written while contemplating the bold choice of dedicating so much space to lima beans in a coffee shop on 1st Avenue South. The courage. The vision. The complete disregard for traditional coffee shop inventory expectations. Special Addendum: To the customer who asked why there were lima beans in the coffee grinder - you clearly don't understand the ARTISTRY of cross-legume innovation. Final Thought: Sure, they might technically be a "coffee shop," but their lima bean game is stronger than a triple shot espresso. It's like they misread "coffee house" as "legume palace" and just ran with it. Remember: Coffee beans may come and go, but lima beans are forever. Or at least until someone finally explains to them what kind of beans coffee shops typically sell. P.P.P.S. Their new "Lima Bean of the Month" subscription service is revolutionary, even if it's causing significant confusion among their coffee subscribers.

The interior is cozy and has a nice ambiance, with hanging plants and light background noise. It…read morewas super quick to get our drinks and croissant. Unfortunately, the matcha with lavender and croissant were both very mediocre. It was nice that they added lavender upon request, but the quality of the matcha was not that great and the flavoring was very light. The ham and cheese croissant they heated up, and it was flaky and buttery. However. The cheese and ham inside were just mediocre deli meat and sliced cheddar cheese (probably tillamook or something). We are spoiled in Seattle to have access to lots of fantastic bakeries, such as Petit Pierre as well as nice matcha shops. If you want very delicious, authentic and quality pastries and drinks, you might visit another cafe. But for just a quick drop in and you don't really care too much about quality, this is a cute shop to stop at or enjoy a lazy morning/afternoon.

I'm house sitting in the neighborhood and stopped by a couple times…read more I got a london fog, a lavender honey london fog, and chocolate croissant. All were delicious and the tea was steeped perfectly and it is reasonably priced. Definitely recommend coming in here! It is small but has lots of seating for the space. One side note: I wanted to try the matcha but saw that it is so light colored I didn't even think it was worth trying so i'd love to see a more high quality matcha :) (i'm a bit of a matcha snob though)

I'm a strong believer in supporting small local businesses even if it sometimes means spending a…read morelittle more. And in the Seattle premium coffee market where there's no shortage of many fine roasters I just totally skip the corporate sellers and seek out Middle Fork Roasters. IMHO it's the best coffee from a small-batch, local roaster! They offer a nice selection of many fine varieties but Back Pedal is my go-to, especially for cold brew. And Macky and all the staff are super nice too!

I really enjoy middle fork roasters, full city, espresso beans. They have distribution through QFC,…read morewhich makes it easy to find. I use them in my espresso machine grinder and get a consistent grind with these delicious fresh beans. The roast is between medium to dark, and full-bodied.

Espresso and Matcha Latte were decent. Nothing out of the ordinary though. I did appreciate that…read morethe Matcha was unsweetened. Wish the drinks were hotter though.

Outside of the coffee, I'm looking for three things from a coffee shop:…read more1) sunlight and brightness. I'm coming to work not nap 2) table availability, is it workable? Do you have a chance to sit if you come after 9am? 3) bonus if there's food options nearby outside of pastries since I'm allergic This place hits the mail on the head for 2/3. The parking is easy as well, w/no 2 hour limit off the Main Street, which is a major plus if you live in a different neighborhood Downside: It closes at 3pm so it's better to come early. It gets plenty of sun and has a couple floors of seating and some outside. I didn't have any luck w wifi in the porch but inside had no issues at all. Would return to get outta the damn house!

Have you ever secretly wished that your coffee actually tastes like it smells? Well this is it!…read more I was introduced to this incredible roaster, when my brother brought some of Cafe Che Che's ground coffee to Florida over Christmas. I distinctly remember being shocked that it actually tastes exactly like it's heavily multi dimensional aroma. Immediately after Christmas, I ordered my 1st pound. Yes I live in Florida. The service was personal and my shipment was handled with care. It's important to me that she sources her beans from under represented providers. Everything about the entire supply chain is important to me. This is my go to from now on.

Stop scrolling through the list of Vietnamese coffee and just come here! LOL!…read moreWhat a gem this place is! Friendly service, great coffee and pastries. Cool decor and merch inside too! Order up: Ca phe sua da (hubby's) Ca phe Maggi (mine...so good!) Pandan croissant (must try!) Glad we found this place while exploring Chinatown. CHEERS and happy eating till next time...

Tried the crème brûlée coffee, traditional cà phê sữa đá, and the bone marrow sandwich and…read moreeverything delivered. The crème brûlée coffee was rich and creamy with that perfectly torched top that adds a subtle caramelized bite. The traditional cà phê sữa đá was bold, smooth, and exactly what you want from Vietnamese coffee, strong but balanced with sweetness. And the bone marrow sandwich? Savory, flavorful, and indulgent without being overwhelming. The shop itself is super clean and the aesthetics are really cute, warm, modern, and very Instagram-worthy. Only downside: no dedicated parking, so you'll need to find street parking. Service was fast. Overall, definitely worth the stop.

This place has such awesome vibes with large windows to capture every photon from the typical grey…read morewinter day in Seattle. Exposed brick wall and warm tones from the wood furniture makes this shop a cozy third place. A few indoor plants give it a fresh touch. The baristas here are definitely dedicated to their craft! Their drink offerings are standard, although they also have housemade syrups and specialty drinks (seasonal mochas, lattes, etc) if you want to try something different. I love how they highlight their single origin espresso on the menu with the tasting notes. They also offer matcha and teas if you're more into that. I haven't tried any bakery goods, but looking at the pastry case, they're quite popular. Victrola embodies the perfect Seattle coffeehouse- one that I wish people knew more widely rather than the twin tailed siren that's spread globally...

I don't normally drink coffee (I'm more of a tea person, if all the boba and tea shop reviews I…read morewrite don't say anything!), but I'm always up for new experiences, especially ones that allow me to expand my taste horizons and ability to describe flavors and aromas. After booking a tea tasting at a local tea shop, I went around looking for coffee tastings and found Victrola. Every Friday at 11AM, they offer a free tasting class, so we, of course, booked the very next Friday! Arriving at the shop a bit before 11AM, it was pretty full, with most tables taken and a short line of 2-3 people in front of me. We checked in with the cashier and he said the barista was getting things ready. Maybe 5 minutes later, we were led to the room in the back, where the barista introduced the tasting experience and handed us two sheets of paper, one with the anatomy of a coffee cherry, and the other with their coffee flavor wheel. For this week, it was only us two for the tasting, so we had a full monopoly of the barista (according to him, the prior week was 8 people!). We were able to try two coffees - both single origin, one from Guatemala and the other from Colombia. We started by sniffing the beans and grounds, with the Guatemalan emanating notes of lightly roasted peanuts (per tasting notes, it's milk chocolate, orange, and "elegant") and the Colombian with dark soy and umami notes (per tasting notes, it's pineapple, melon, and date), at least to my nose. The barista brewed both via pour over (if I remember correctly, it was 203F water with 20g of the Guatemalan, 24g of the Colombian in 360g of water). I forgot the exact grind sizes he used. Interestingly, the flavor profile of the Colombian was completely different to me between the grounds and the final brew. Very fruity throughout - I'm not that adept at description, but it's definitely a fresher, crisp fruit, not dried fruit, and not red fruit or berries, nor citrus. I'll have to file this one away as pineapple and green apple, per the barista. In terms of mouthfeel, it's thick, almost syrupy, coating the mouth with the fruity flavors. The Guatemalan, on the other hand, is completely different, starting with roasted coffee, then still with the peanut notes, but also adding a caramel-like essence. Very 'brown' on the color wheel. Mouthfeel-wise, thinner, watery like tea. I have never had good quality coffee before and this was certainly an experience that opened my eyes to how good coffee can actually be. I still have a ton of tea leaves to go through, but perhaps when I'm nearing the end, I'll have to start drinking more coffee. Tea, then chocolate, and now maybe coffee? My wallet is crying...

My favorite coffee shop around the south end. Great coffee, kind people. Please try them out.read more

I've been going to Boon Boona on & off for years at this point and have happily seen them try new…read morelayouts, new breakfast sandwich options, new faces come and go but one thing stays the same - the vibe. The vibe of this place and the people that make it happen every morning are world class. Life situations kept me from making my way to the shop for a year or so, but when I walked in I was greeted with a smile and a "it's been a while!" The coffee is reasonably priced and imo - best in the area. It's consistent and while I'm a sucker for the 12oz cold brew - I've gone off script a few times and have always been pleased. I've got family that comes into town fairly often, and almost every morning they ask to go because they think about it when they're at home in Chicago. There's plenty of seating, tho it's sometimes so bumping (because it's a great spot!) it can be hit or miss if you can stick around and enjoy the vibe. But generally I've had good luck over the years setting up at a table and chatting with friends & fam before a hike, enjoying the morning with my pup doing some socialization training or throwing a few emails around to my corporate overlords. I've seen ads for their evening events and have been wanting to make it to one, but I always seem to see the poster days or weeks after the event! Poetry nights in a space like boon boona seem like an unbeatable vibe, hope to notice & get to one soon. *Parking is also not hard to find at all. There's a free garage down the street at the transit center that is never full, and tons of street parking*

Absolutely recommend them! Currently my favorite beans. Very delicious and fresh. Price is steeper…read morebut a coffee addict needs their fix! The pick up is slightly unusual but works well for someone who is in a hurry. Like I am typically, hauling my 3 sons around. Make sense why I'm addicted to coffee now? I'll Never go back to grocery store brought coffee beans. It's like trying pizza in Italy vs dominos. I mean HELLO, fresh is just it.

In an attempt to stop dropping $7 every morning on coffee shop lattes, I purchased a decent…read moregrinder, espresso machine, and various accessories. But I quickly became frustrated with the results; even after a week trying different doses, tamping pressure, extraction length, etc., I couldn't get something that wasn't bitter or watery. Then I read that it was important to use freshly roasted beans. After checking the reviews on Yelp, I decided to drive over to Caffè Lusso. The person there was very friendly, and recommended one of their coffee beans which were roasted the day prior. After purchasing the beans, I immediately drove home to try them out. And the results I got, first time, were fantasic! It turns out my prior issues were due to the 4+ month old beans from that big name coffee shop!

I am also posting my review here as I think the owner is simply deleting poor reviews on Google…read more I came in here the other day and an employee (male) was visibly intoxicated. The other employees were trying to steer him away from customer view but it was clear as day, the man was obviously under the influence. He couldn't stand, walk, talk, or function in any way. I felt really bad for the other employees who were having to mommy him. It made for a disturbing atmosphere; I ended up just leaving.

This place is awesome. Jackie is the best. She helps me pick the tiles which usually takes me weeks…read moreto decide but with her help it seriously is minutes. Go here and ask for her. Staff is friendly and everyone is so helpful! I drive 45 minutes to come her to get there stuff and it's worth it!