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    Connors Steak & Seafood

    3.9 (129 reviews)
    Open 11:00 am - 9:30 pm

    Order Connors Steak & Seafood Takeout or Delivery

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    CONNORS STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Upscale
    Good for groups

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    Kolee S.

    Connors Steakhouse offers a fabulous happy hour with great drink and food specials. Our go-to order is the **signature prime rib sliders**--perfectly cooked, tender meat with crispy onions and cheese on a warm roll. They really get the balance just right. My husband enjoys their wide variety of whiskeys, while I stick with the delicious martinis, which are always well made. The bar is usually pretty crowded, but in a good way, with lots of lively conversation and energy. The bartenders are attentive and friendly, even when it's busy. I'm giving four stars for now only because we haven't tried many of their other menu options yet--but based on our experiences so far, there's definitely room for this to become a five-star favorite.

    Prime rib lunch portion
    Trina B.

    Attended here for our company holiday lunch about 2 weeks ago and returned again for Happy Hour bar bites while family was in town. Both servers were very nice and made our experience a positive one. The restaurant is spacious and had a number of booths , tables and the bar area gives a nice upscale feel with a nice aesthetic. I got the grouper sandwich for lunch we tried the lobster dip which was a hit and the Brussel sport. Lunch portions are generous and I needed a to go box on both Visits. Lots of options from salads , salmon , prime rib and reasonably priced. The truffle fries were great and on the happy hour visit the star was espresso martini which is offered at $9 !! That never happens and it was well balanced of flavor whereby the drink was not overpowered with liquor. We tried the chocolate cake and it tasted like it was old and had been sitting for days. We didn't eat it and thought it had to be an off day. Great location in Alpharetta off Windward Pkwy east to find off GA 400.

    Sumintra W.

    To whom it may concern at Connors Steak & Seafood Alpharetta: I strongly suggest someone at the corporate level reviews what happened because the experience was shockingly below any acceptable standard especially for a group reservation of 20 people. Service was unbelievably slow, disorganized, and inattentive. Plates took so long to arrive we genuinely questioned if they forgot we existed. When the food finally came out, it was overly salty and poorly prepared. For a milestone event that should have felt celebratory, we instead spent the night frustrated and disappointed. We selected Connors expecting professionalism and quality. What we received was chaos, poor execution, and absolutely no sense of hospitality. This was a special evening we can never redo, and I regret choosing this restaurant. I will be sharing this feedback publicly and directly because guests booking special occasions deserve to know. To my audience: If you're looking for the perfect place to ruin the vibes of a once in a lifetime celebration, congratulations, you've found it. We hosted our rehearsal dinner here. A table of 20 and the service moved like they were aging the steaks in real time at the table. The food finally showed up and tasted like someone dropped it in a salt mine and said "good luck." Nothing about this said celebration, it felt like punishment. Wish we had gone to Ruth's Chris, because at least they know the difference between "special occasion" and "we gave up."

    Kellie P.

    A great upper-scale restaurant. Clean, sophisticated atmosphere. The staff were very pleasant and every waiter smiled and said good evening throughout the experience. Drinks were good and priced well for the price point of the restaurant. I got the chicken piccata. It was actually a thick piece of chicken which took away from the traditional thin-sliced dish. The calamari was disappointing, the pieces were thick and we had to ask for marinara. My friend got the lime shrimp, he said the shrimp were dry. I'd be willing to give Connors another shot because the staff were nice and the restaurant was decorated well.

    Lydia N.

    I really enjoyed my experience at Connors! I had the filet mignon, with creamed spinach, and the raspberry cocktail which were all 10/10s. The interior is very classy and clean, and the service was great--our server was very sweet and attentive! My steak was cooked to a perfect medium temperature, and the creamed spinach was very rich and filling. I would recommend those dishes!! There was also plenty of free parking spots, which was a plus. I definitely would come back again!

    Katelynn G.

    We had a huge group for a birthday and were there for multiple hours and the staff was absolutely amazing and accommodating to us. My only complaint is since we had a large group, we had to sit at separate tables so appetizers were separated and obviously couldn't all sit together.

    Strawberry shortcake and proof there is God!

    The food is absolutely amazing. The service was wonderful and the ambience is actually very nice. Seriously one of the best steaks I've ever eaten ,you could almost knife and today I came back and I crabcakes also amazing! However, if you come, you have to get the strawberry shortcake because that makes you believe in God!

    Sally C.

    Had a nice experience at Connors while on our way to drop off our daughter at camp. We are not from the area & this was a decision we made on a whim. Glad we did... the food took a little bit to come to the table but when it did we were not disappointed. The steak was tender & juice - cooked to perfection! The trout was fresh & grilled to a perfect flaky texture. The baked cod was juicy & extra delicious w/the ritz cracker breading. The side were also very good. Glad we gave this place a shot!

    Ribeye with the Boursin and fried onion topping. Side of sautéed mushrooms and brown rice pilaf.
    Lauren E.

    Great date night out! Had a reservation on a Saturday evening and we were seated immediately. Service was quick and the food came out pretty quickly too. We started with the tuna appetizer which was ice cold and delicious. We both ordered steaks for dinner. I got the strip with the espresso rub. YUM. It also comes w a Demi glacé sauce but I liked it better with just the dry rub. Husband got the ribeye with the Boursin cheese/onion topping AND the mushrooms. It was a lot of cheese (for me) and took away from the taste of the meat IMO. Husband said he'd just do the mushrooms next time. Steaks also came with salads (love when salads are served on ice cold plates!!) and a side. I got the baked potato and an extra side of Brussels. Loved the crispness of the Brussels! Husband got the brown rice and enjoyed it. Overall a great experience and we will be back soon as I want to try some other dishes!

    Joyrina H.

    Definitely make sure you have reservations if coming for dinner. They have seating at the bar but it's first come first serve. So waited about 30 mins for a seat. Our waiter Jerry was nice and helpful with suggestions. I had the Whiskey Burst for drink, although good, was not a lot to drink for the price of $14. I had the lobster crab bisque which was good but cold when it came out so it had to be warmed up which delayed eating. I had the 6 ounce filet mignon with a loaded baked potato. The meal was nice and cooked well, but we did wait a decent amount for food than expected. Overall the restaurant is nice and the food was good.

    Steak menu
    Apryl M.

    Wow! Last week had opportunity to dine at restaurant. This really is a delicious steakhouse and I was surprised by some of the mixed reviews. But you know, opinions are subjective so I'm giving my review on my first time dining here for a corporate lunch. First impressions of the interior design is that it's meaningfully decorated with warm tones, modern colors with beautiful chandeliers above. There is dim lighting, but not too dark where you cannot see the menu. The hostesses were very helpful and inviting when you enter the foyer. We had a reservation so our group of six was seated and we ordered a variety of items appetizers from the menu. We first ordered the lobster dip, shrimp voodoo and truffle deviled eggs which were all very flavorful. My favorite was the shrimp voodoo with just enough spice to dance on your palate. The warm bread butter rolls were a nice pre-dinner snack to pair with wine and appetizers. I had to limit myself because the rolls were addictive. Now for the main entrées, we are in a steakhouse so let's try the STAR of the restaurant. Our party ordered steaks and sides for mains. I had the ribeye steak and at the suggestion of our waiter Jayden added the espresso rub with demi-glace. I was presently surprised how that enhance the flavor of the steak with just enough subtle char flavor from the dusted espresso. Also, my steak was cooked to the perfect medium super juicy and flavorful. I could not eat it at all took it home later the next day it was still very juicy and good. I also had the baked potato and grilled asparagus for typical steak sides, but were very good. During the holidays they had specialty drinks so I tried the ember spice and it was tasty! Remind you of a grown-up apple cider spiked cocktail and it paired well with the richness of the steak. It's too bad I don't live in the area, but if I'm traveling in the area I will definitely have to enjoy that steak again! It's worth trying if want to dine at a quality steakhouse that won't break the bank! You won't be disappointed.

    Priscilla B.

    Super impressed with the social hour i was treated with such high quality by david the bartender i would come back just because how nice he made my experience. Highly recommend

    Lobster Dip
    Lexi C.

    We came back and it was a little disappointing this time! My boyfriend had just come a few weekends before on his birthday with a large group, he said his "Pittsburgh" steak was the best one he has ever had. So we came back for it! Unfortunately we must have had a different chef, because it was not the same. Basically raw in the middle instead of medium. We sent it back and it was okay the second time out. The lobster dip was phenomenal though, and drinks good as usual! Our server Lihee was very attentive and made sure his order was correct.

    Strawberry short cake small

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    I was pleasantly surprised by this place! The lobster bisque was solid and the chicken piccata was pretty good.

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    Page 1 of 4

    Ask the Community - Connors Steak & Seafood

    Are you open on Christmas Eve?

    Yes, they are open for Christmas Eve but closed for Christmas Day.

    Don’t See Your Question? Ask Away!

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    We celebrated our 10th wedding anniversary last night at Eddie V's. It was my first time dining…read morehere and it certainly won't be the last! As we pulled in front of the restaurant, I was very impressed by the modern exterior - very nice! Parking is a breeze - you can valet or self-park in the back of the restaurant. We had reservations but arrived a little early and had to wait about 5-10 minutes to be seated - not a huge deal for a busy Saturday night. Once we got to our table, we had an amazing experience. The table was sprinkled with rose petals and a card wishing us a Happy Anniversary. Our server, Tony, came promptly to take our order and noted our food allergies and restrictions. Our first course was the seafood tower, which I was able to customize with more shrimp since I'm allergic to oysters. Second, we had the lobster bisque and the burrata & beet salad. Both were divine! For the main course, I had the scallops while my husband had the filet medallions Oscar style, which comes with asparagus. We also ordered two additional sides for sharing - the crab fried rice and truffle mac. You honestly can't go wrong with either dish! We loved our meal but my husband wasn't crazy about the steak. We let our server know and the restaurant accommodated us accordingly. The service here is top notch and we cannot wait to dine here in the near future.

    I went to Eddie V's for happy hour based on a friend's glowing recommendation. They absolutely love…read moreit here, but unfortunately, it just didn't hit the mark for me. As for the food, it was hit-or-miss. My husband ordered the steak sliders from happy hour menu, but they were disappointing--it was just a small, thick cut of steak placed on a bun, rather than being thinly sliced, and it completely lacked any sauce. I also tried the beet salad from the regular menu, which was truly delicious, but it felt incredibly expensive for what it was. The drink options were a bit of a letdown. The happy hour cocktails seemed to be made with pretty low-end vodka, which threw the flavor profile way off. Because of that, we ended up ordering additional drinks from the regular menu instead--which defeated the whole purpose of going for happy hour. On the positive side, our server was absolutely on point and did a fantastic job, even though she was serving the entire bar by herself. The atmosphere was also lovely--the live band provided great background noise without being overpowering, so the overall vibe definitely worked. While the service and ambiance were great, the happy hour value and overall execution just weren't there for me.

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    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
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    The Kickin' Crab

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    The seafood is a 10/10!! This is a must try spot if you're in town…read more The crawfish is fresh and juicy! I will say the crawfish prices are most worth it especially when they have the $10/lbs deals on Tuesdays and Wednesdays! Add ons for corn, potatoes, and sausages are reasonable prices and they do not skimp out ok the sauce! I've tried the cajun fries and the garlic noodle! The garlic noodles are okay they're more dry and have whole garlic in it instead of minced. But the fries remind me of steak and shake skinny fries! The service is great. Servers are attentive and make sure your water's always filled. The place is clean and there's a double sink outside the restrooms that make it easy and convenient to wash your hands. Overall I love this place and would choose it over any other seafood restaurants :D

    The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

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    1lb of crawfish, shrimp (head off), potatoes, and egg.
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    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
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    It's all good! Like Cheers, only better. Oysters always the sweetest. Oyster shooters are a great…read moreway to start.

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    Weekly specials
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    Perfect crab legs!
    Perfect crab legs!
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    Mango fried chicken
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    I've eaten here twice now and three stars because it was downhill from my first experience!…read moreThe first time I ate at The Cape Restaurant was December for a work dinner. The ambience was so nice and the food was fantastic! My group got a few appetizers to try- all were tasty and so were the drinks. I noticed it was a different menu than the most recent time I went. The first time, I got the braised short rib and was very pleasantly surprised with the portion, flavor, and tenderness of the meat! Our server was great as well and helped us enjoy a fantastic evening. This past Sunday I went again with a small group of people around 4. There was only one other group eating in the restaurant at the time but they left shortly after we got there, leaving us the only ones in the space. Our server may have been new and not well trained- he didn't write down our three orders, which could have been fine but he had to come back and ask us what we ordered before he put it in. We got the smash burger, fish sandwich and chicken piccata. The burger looked nice, two patties and plenty of toppings, but my fish sandwich was absolutely lacking. At first, it looked great, but the more I ate the more I realized there was hardly any fish in there. To me, the fish seemed about 1 cm thick with a huge coating of breading sandwiched between a bun on either side... the coleslaw needed to be sharper, and the tartar sauce added to the heaviness of the meal, not the elevation of it. I felt I needed another meal after I finished. The chicken piccata was decent but was heavy on the lemon, to the point it wasn't enjoyable to finish. I probably won't be back because of the disappointing meal I had.

    Photos
    The Cape Restaurant and Beach Bar
    Caesar Salad with grilled Salmon
    Caesar Salad with grilled Salmon
    Cheeky Peach

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    Cheeky Peach

    Connors Steak & Seafood - steak - Updated July 2026

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