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    Connors Steak & Seafood

    3.9 (133 reviews)
    Closed 11:00 am - 9:30 pm

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    CONNORS STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Connors Steak & Seafood

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    Side salad
    Myrtha V.

    I would give this place 10/10 for service. Alexis was wonderful. So much so she called me left a message telling me I forgot my doggy bag. So bummed. I was looking forward to my food. The food was great also. Will def be coming back. The ambiance was great to the manager that night on duty was so friendly and welcoming. I didn't ask her for her name.

    Prime rib lunch portion
    Trina B.

    Attended here for our company holiday lunch about 2 weeks ago and returned again for Happy Hour bar bites while family was in town. Both servers were very nice and made our experience a positive one. The restaurant is spacious and had a number of booths , tables and the bar area gives a nice upscale feel with a nice aesthetic. I got the grouper sandwich for lunch we tried the lobster dip which was a hit and the Brussel sport. Lunch portions are generous and I needed a to go box on both Visits. Lots of options from salads , salmon , prime rib and reasonably priced. The truffle fries were great and on the happy hour visit the star was espresso martini which is offered at $9 !! That never happens and it was well balanced of flavor whereby the drink was not overpowered with liquor. We tried the chocolate cake and it tasted like it was old and had been sitting for days. We didn't eat it and thought it had to be an off day. Great location in Alpharetta off Windward Pkwy east to find off GA 400.

    Kolee S.

    Connors Steakhouse offers a fabulous happy hour with great drink and food specials. Our go-to order is the **signature prime rib sliders**--perfectly cooked, tender meat with crispy onions and cheese on a warm roll. They really get the balance just right. My husband enjoys their wide variety of whiskeys, while I stick with the delicious martinis, which are always well made. The bar is usually pretty crowded, but in a good way, with lots of lively conversation and energy. The bartenders are attentive and friendly, even when it's busy. I'm giving four stars for now only because we haven't tried many of their other menu options yet--but based on our experiences so far, there's definitely room for this to become a five-star favorite.

    Sumintra W.

    To whom it may concern at Connors Steak & Seafood Alpharetta: I strongly suggest someone at the corporate level reviews what happened because the experience was shockingly below any acceptable standard especially for a group reservation of 20 people. Service was unbelievably slow, disorganized, and inattentive. Plates took so long to arrive we genuinely questioned if they forgot we existed. When the food finally came out, it was overly salty and poorly prepared. For a milestone event that should have felt celebratory, we instead spent the night frustrated and disappointed. We selected Connors expecting professionalism and quality. What we received was chaos, poor execution, and absolutely no sense of hospitality. This was a special evening we can never redo, and I regret choosing this restaurant. I will be sharing this feedback publicly and directly because guests booking special occasions deserve to know. To my audience: If you're looking for the perfect place to ruin the vibes of a once in a lifetime celebration, congratulations, you've found it. We hosted our rehearsal dinner here. A table of 20 and the service moved like they were aging the steaks in real time at the table. The food finally showed up and tasted like someone dropped it in a salt mine and said "good luck." Nothing about this said celebration, it felt like punishment. Wish we had gone to Ruth's Chris, because at least they know the difference between "special occasion" and "we gave up."

    Kellie P.

    A great upper-scale restaurant. Clean, sophisticated atmosphere. The staff were very pleasant and every waiter smiled and said good evening throughout the experience. Drinks were good and priced well for the price point of the restaurant. I got the chicken piccata. It was actually a thick piece of chicken which took away from the traditional thin-sliced dish. The calamari was disappointing, the pieces were thick and we had to ask for marinara. My friend got the lime shrimp, he said the shrimp were dry. I'd be willing to give Connors another shot because the staff were nice and the restaurant was decorated well.

    Lydia N.

    I really enjoyed my experience at Connors! I had the filet mignon, with creamed spinach, and the raspberry cocktail which were all 10/10s. The interior is very classy and clean, and the service was great--our server was very sweet and attentive! My steak was cooked to a perfect medium temperature, and the creamed spinach was very rich and filling. I would recommend those dishes!! There was also plenty of free parking spots, which was a plus. I definitely would come back again!

    Sally C.

    Had a nice experience at Connors while on our way to drop off our daughter at camp. We are not from the area & this was a decision we made on a whim. Glad we did... the food took a little bit to come to the table but when it did we were not disappointed. The steak was tender & juice - cooked to perfection! The trout was fresh & grilled to a perfect flaky texture. The baked cod was juicy & extra delicious w/the ritz cracker breading. The side were also very good. Glad we gave this place a shot!

    Katelynn G.

    We had a huge group for a birthday and were there for multiple hours and the staff was absolutely amazing and accommodating to us. My only complaint is since we had a large group, we had to sit at separate tables so appetizers were separated and obviously couldn't all sit together.

    Ribeye with the Boursin and fried onion topping. Side of sautéed mushrooms and brown rice pilaf.
    Lauren E.

    Great date night out! Had a reservation on a Saturday evening and we were seated immediately. Service was quick and the food came out pretty quickly too. We started with the tuna appetizer which was ice cold and delicious. We both ordered steaks for dinner. I got the strip with the espresso rub. YUM. It also comes w a Demi glacé sauce but I liked it better with just the dry rub. Husband got the ribeye with the Boursin cheese/onion topping AND the mushrooms. It was a lot of cheese (for me) and took away from the taste of the meat IMO. Husband said he'd just do the mushrooms next time. Steaks also came with salads (love when salads are served on ice cold plates!!) and a side. I got the baked potato and an extra side of Brussels. Loved the crispness of the Brussels! Husband got the brown rice and enjoyed it. Overall a great experience and we will be back soon as I want to try some other dishes!

    Joyrina H.

    Definitely make sure you have reservations if coming for dinner. They have seating at the bar but it's first come first serve. So waited about 30 mins for a seat. Our waiter Jerry was nice and helpful with suggestions. I had the Whiskey Burst for drink, although good, was not a lot to drink for the price of $14. I had the lobster crab bisque which was good but cold when it came out so it had to be warmed up which delayed eating. I had the 6 ounce filet mignon with a loaded baked potato. The meal was nice and cooked well, but we did wait a decent amount for food than expected. Overall the restaurant is nice and the food was good.

    Steak menu
    Apryl M.

    Wow! Last week had opportunity to dine at restaurant. This really is a delicious steakhouse and I was surprised by some of the mixed reviews. But you know, opinions are subjective so I'm giving my review on my first time dining here for a corporate lunch. First impressions of the interior design is that it's meaningfully decorated with warm tones, modern colors with beautiful chandeliers above. There is dim lighting, but not too dark where you cannot see the menu. The hostesses were very helpful and inviting when you enter the foyer. We had a reservation so our group of six was seated and we ordered a variety of items appetizers from the menu. We first ordered the lobster dip, shrimp voodoo and truffle deviled eggs which were all very flavorful. My favorite was the shrimp voodoo with just enough spice to dance on your palate. The warm bread butter rolls were a nice pre-dinner snack to pair with wine and appetizers. I had to limit myself because the rolls were addictive. Now for the main entrées, we are in a steakhouse so let's try the STAR of the restaurant. Our party ordered steaks and sides for mains. I had the ribeye steak and at the suggestion of our waiter Jayden added the espresso rub with demi-glace. I was presently surprised how that enhance the flavor of the steak with just enough subtle char flavor from the dusted espresso. Also, my steak was cooked to the perfect medium super juicy and flavorful. I could not eat it at all took it home later the next day it was still very juicy and good. I also had the baked potato and grilled asparagus for typical steak sides, but were very good. During the holidays they had specialty drinks so I tried the ember spice and it was tasty! Remind you of a grown-up apple cider spiked cocktail and it paired well with the richness of the steak. It's too bad I don't live in the area, but if I'm traveling in the area I will definitely have to enjoy that steak again! It's worth trying if want to dine at a quality steakhouse that won't break the bank! You won't be disappointed.

    Priscilla B.

    Super impressed with the social hour i was treated with such high quality by david the bartender i would come back just because how nice he made my experience. Highly recommend

    Strawberry shortcake and proof there is God!

    The food is absolutely amazing. The service was wonderful and the ambience is actually very nice. Seriously one of the best steaks I've ever eaten ,you could almost knife and today I came back and I crabcakes also amazing! However, if you come, you have to get the strawberry shortcake because that makes you believe in God!

    Lobster Dip

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    Page 1 of 4

    Ask the Community - Connors Steak & Seafood

    Are you open on Christmas Eve?

    Yes, they are open for Christmas Eve but closed for Christmas Day.

    Don’t See Your Question? Ask Away!

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    Connors Steak & Seafood - steak - Updated September 2026

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