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    Foundation Social Eatery

    4.5 (117 reviews)
    Closed 5:00 pm - 9:30 PM

    Foundation Social Eatery Photos

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    FOUNDATION SOCIAL EATERY ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Foundation Social Eatery

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    Seasonal Pasta
    Meredith S.

    Walked in without a reservation while in downtown Alpharetta and was able to be seated. We had an AWESOME waiter, food was tasty and overall the restaurant was very cool and vibey inside.

    Alexa F.

    We sat at the bar because it was packed. Each of the bartenders waited on us in a well choreographed routine. They were all very nice and seemed to enjoy being there and engaging with the customers. For dinner, I had the confit pork ribs appetizer with a side of fries. Both were very good. Meat literally fell off the bone. There were four large ribs so enough for main course for sure. Fries were nicely seasoned with their own special flavoring. Husband had the special catch of the day which was a Chilean sea bass. It was on a puree of something he doesn't remember but thinks it was a white bean of some sort. He actually said it was the best piece of fish he's ever had!!! We split the Tropical Mousse dessert which was light and refreshing and quite yummy. Lively crowd, nice large patio and outdoor seating area tucked away. They have a parking lot right there which is nice for a downtown spot. It's definitely not priced for an average weeknight dinner or hangout, but certainly worth a special night out.

    Hangar steak, osso bucco
    Manda M.

    I would absolutely give Foundation 5 stars if the service had been better. I was nervous about making reservations on the enclosed patio, and it did feel like we were the overflow afterthoughts of the wait staff. We waited over 15 minutes before my fiancé asked for someone to come to our table to get drinks ordered and provide us water. That said, it was warm and sufficiently cozy outside. The food and drinks we ordered were excellent, however. We got the charcuterie and wine and beer to start. I enjoyed not only the meats and cheeses selected, but the house bread, pickled vegetables and persimmon, and mustard and cranberry chutney made lovely parings. I ordered the hangar steak, which was cooked to perfection, tender and juicy but with a flavorful char. It exceeded my expectations. My fiancé ordered the osso bucco cassoulet, which was the star of the show, in my opinion. I would definitely visit again and sit indoors because the inside vibe was lovely. The bar looked like a great spot to have a drink before dinner. The food was impressive enough that I'm willing to give it another shot!

    Sea bass
    Julie R.

    Love this restaurant! Very elegant ambiance. The octopus appetizer and the sea bass were both delicious gluten free dishes. Our server was friendly and very competent, despite being very busy. Would recommend!

    Mushroom Ravioli
    Charlis F.

    It was good, but not as good as I thought it would be. The mushroom ravioli was as delicious as expected. Drinks were mostly good, particularly the one that tastes like mint chocolate chip ice cream. Caesar salad was unique and high quality, but the dressing was lacking in my opinion. The octopus that everyone raves about was good and extremely tender, but too oily. Idk...I had been looking forward to going here for years and it just didn't live up to the hype for me. Service was good. Not overbearing, friendly.

    Mushroom ravioli
    Jennifer F.

    Great place! Traveled for work and sat at the bar. The inside is nice but can get really loud. The bartender was fantastic and very knowledgeable. I enjoyed the two dishes I ate, the octopus more so than the mushroom ravioli. The octopus was incredibly tender with a crispy outside and the flavor was spectacular. The mushroom truffle ravioli was also very good but it was incredibly rich and I couldn't eat all 4. I'm looking forward to returning to try the schnitzel and scallops. I'd definitely recommend this place for a fun night out with great food.

    Burrata
    Macoisinha M.

    Family owned restaurant with great atmosphere with a few delicious vegetarian options. Superb service and great drinks. The mushroom ravioli was very different than the traditional ravioli. Worth trying.

    Spanish Octopus, Bread, Cocktails
    Claire M.

    Unique, delicious food and drinks in Alpharetta. I came here with my sister on a Saturday night - we made reservations, so we were seated as soon as we walked up. Our waiter was attentive and nice, offering suggestions as this was our first time. We both ordered cocktails - both delicious - and we split the Spanish Octopus and the Bread. For food, I got the mushroom ravioli which was unlike any dish I had ever had. The ravioli literally melted in my mouth, it was soo good. Highly recommend!

    Shannon X.

    Came here for an small birthday celebration and it was such an amazing experience. The waitstaff were all extremely friendly and were very knowledgeable about the menu. We ordered the bread service, The Grey Fox (spirit free beverage), Gulf Crab and Spaghetti, and Grilled Hanger Steak Au Poivre. They do have a rotating seasonal menu, so some of these items may not be there the next time we go unfortunately. The bread was super fresh and loved the butter and oil that came with it. The Grey Fox was refreshing and was good, but didn't particularly stand out to me as a mocktail. Their entrees really impressed me, well balanced out flavours and perfect portion sizes. It's always so rare to find a place that'll have just enough food to where you're full but not over stuffed or hungry. For dessert, we decided on the ice cream. Their seasonal flavours that we selected when we went were a mango sorbet and orange ice cream and was plated on a bed of slightly salted shortbread crumble. Super refreshing and just a perfect way to end the night. Overall, an awesome experience and we hope to come back for another special occasion!

    I forgot the name of this dessert but it has Rhubarb in it. It was delicious!
    Ishara F.

    Cocktails were delicious and strong. Food was pretty tasty, although the octopus had something that was a bit too salty in it... When you eat all of the components together it is not that bad. The burger was nice yet the pickled onions were a bit overpowering so use them sparingly if you plan to put it in your burger. The rhubarb dessert was my favorite. Unfortunately I do not remember the name of it! My absolute favorite cocktail that is hard to find in a lot of places was offered as a dessert cocktail, and it was the perfect amount of minty + sweet. Very light and refreshing cocktail (Grasshopper). I would say the prices are pretty reasonable for all of the food and drinks we ordered. Very high quality ingredients. The staff were nice but our waitress was kind of standoff-ish. She would not really look anyone in the eye or smile. She was very nice though! Would definitely come back here.

    Bolognese Will give you all the food emotions
    Meghan M.

    Love this place! Loved it when it was in East Roswell and love it now in Alpharetta. Can't believe I hadn't left a review before, guess it's true we take for granted the things we love. Anyways, the interior is amazing and an aesthetically pleasing gem for your eyes to feast on before the food arrives and the belly can have its feast. Bolognese. A MUST order every time! Did a split order with my date so we could eat more other foods. More foods = better. It is a mouth dream come true of sensations and feels. Trust me on this! Usually my first go to is the Spanish octopus. By far the best I've had anywhere, ever. This time we opted for the fish tin and escargot instead. The fish tins are fun and a different spin and we enjoyed them. Might need to come back and try all the fish options in the future! The escargot was a nice mix up from the traditional dish but man, nothing slaps like that Spanish octopus! While the burger was very tasty, I want to take this opportunity to be pedantic and say it should really be called a patty melt. There, I said it. My only negative of FSE is the labeling of one of the food items on the menu and nothing else, there are no other negatives! It's all beautifully crafted and delicious and thus 5 stars.

    Thao T.

    The place is visually beautiful. Big open bar, and open kitchen concept where you can see them cookin it up! Everything and I mean everything was decadent. You can't go wrong with anything that you get, whether it's the drinks or the food. The service was great. Everyone is so nice and welcoming!

    Vanilla Pot De Creme
    Jordan M.

    We saw Foundation Social Eatery at the Alpharetta Farmer's Market a few weeks ago. They had a sign for a gluten free cookie, but when we asked for one, they said they already sold out. But they said they had many other gluten free desserts at their restaurant. My wife made a 6pm reservation for Father's Day. First time eating at this location In Alpharetta. We had a delicious brunch at the other location in Roswell a few years ago, which is now closed. This location doesn't serve brunch, only dinner. There was plenty of parking behind the restaurant. We arrived on time and were promptly seated. The interior is nice. They brought over many design elements from the previous location. I'm normally a beer guy, but decided to order a specialty drink called the Old Dogwood. It was good. My wife doesn't really drink, so she tried a mocktail called the Phony Negroni. She didn't like it. My daughter, who turned 21 earlier this year tasted it and liked it, so she drank it. My son drank water. We didn't order appetizers. We just ordered our entrees. I ordered the Chilean Sea Bass special, which tasted good, but I thought it was kind of small for $45 and needed a side of veggies, like asparagus or green beans. My wife ordered the Hokkaido Scallops. She also thought her meal was small. It was just 3 scallops for $41. My son ordered the East Coast Rock Shrimp. He said it had a good taste but he also thought the portion was small. My daughter had the FSE Burger. She thought the fries were really good, but that the burger was oily and she didn't like that it was on sliced bread instead of a bun. We ordered dessert. My son ordered the Pot de Creme, and both my daughter and I ordered the gluten free Opera Cake. This was the only gluten free dessert option on Father's day. My wife and son really liked the Pot de Creme. I liked the Opera Cake (except for the rock salt on top), but my daughter said she really didn't like it, so I ate hers (scraping off the salt). I think the Opera Cake had caffeine in it because I don't drink caffeine and I wasn't able to sleep. After arriving home, both my son and I were still kind of hungry and had cake and ice cream. Overall, I'd say our dinner was just ok, hence 3 out of 5 stars. We paid a lot ($250 with tip) for an ok dinner, which is disappointing.

    Non-alcoholic earl grey drink

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    Ask the Community - Foundation Social Eatery

    Do they do corkage?

    We do allow outside bottles of wine to be brought in. The corkage fee is $25 per bottle.

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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.3
    (69 reviews)
    1.1 mi

    We celebrated our 10th wedding anniversary last night at Eddie V's. It was my first time dining…read morehere and it certainly won't be the last! As we pulled in front of the restaurant, I was very impressed by the modern exterior - very nice! Parking is a breeze - you can valet or self-park in the back of the restaurant. We had reservations but arrived a little early and had to wait about 5-10 minutes to be seated - not a huge deal for a busy Saturday night. Once we got to our table, we had an amazing experience. The table was sprinkled with rose petals and a card wishing us a Happy Anniversary. Our server, Tony, came promptly to take our order and noted our food allergies and restrictions. Our first course was the seafood tower, which I was able to customize with more shrimp since I'm allergic to oysters. Second, we had the lobster bisque and the burrata & beet salad. Both were divine! For the main course, I had the scallops while my husband had the filet medallions Oscar style, which comes with asparagus. We also ordered two additional sides for sharing - the crab fried rice and truffle mac. You honestly can't go wrong with either dish! We loved our meal but my husband wasn't crazy about the steak. We let our server know and the restaurant accommodated us accordingly. The service here is top notch and we cannot wait to dine here in the near future.

    I went to Eddie V's for happy hour based on a friend's glowing recommendation. They absolutely love…read moreit here, but unfortunately, it just didn't hit the mark for me. As for the food, it was hit-or-miss. My husband ordered the steak sliders from happy hour menu, but they were disappointing--it was just a small, thick cut of steak placed on a bun, rather than being thinly sliced, and it completely lacked any sauce. I also tried the beet salad from the regular menu, which was truly delicious, but it felt incredibly expensive for what it was. The drink options were a bit of a letdown. The happy hour cocktails seemed to be made with pretty low-end vodka, which threw the flavor profile way off. Because of that, we ended up ordering additional drinks from the regular menu instead--which defeated the whole purpose of going for happy hour. On the positive side, our server was absolutely on point and did a fantastic job, even though she was serving the entire bar by herself. The atmosphere was also lovely--the live band provided great background noise without being overpowering, so the overall vibe definitely worked. While the service and ambiance were great, the happy hour value and overall execution just weren't there for me.

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    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2
    (304 reviews)
    0.4 mi
    $$$

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    We discovered "Rena's" looking for a special place for a birthday dinner. I've driven past it…read moreseveral times, but it's hidden back behind some other buildings. Well, get the word out, this place doesn't need to a secret! It was outstanding from top to bottom! Upon arriving we were warmly greeted by Chris, and then taken great care of by our server, Ryleigh. She was wonderful to guide us through our meal and all of her selections were delicious. We started off with the calamari, then had the crab soup and house salad. For entrees we had the mushroom ravioli and shrimp scampi. Everything was amazing, especially the crab soup and mushroom ravioli. We finished with the butterscotch crème brûlée which was also very yummy. Loved the feel of the room, very open. Can't wait to go back again and try something else on the menu!

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    Server area and bar
    Server area and bar
    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    The Kickin' Crab

    The Kickin' Crab

    4.6
    (129 reviews)
    7.2 mi

    The seafood is a 10/10!! This is a must try spot if you're in town…read more The crawfish is fresh and juicy! I will say the crawfish prices are most worth it especially when they have the $10/lbs deals on Tuesdays and Wednesdays! Add ons for corn, potatoes, and sausages are reasonable prices and they do not skimp out ok the sauce! I've tried the cajun fries and the garlic noodle! The garlic noodles are okay they're more dry and have whole garlic in it instead of minced. But the fries remind me of steak and shake skinny fries! The service is great. Servers are attentive and make sure your water's always filled. The place is clean and there's a double sink outside the restrooms that make it easy and convenient to wash your hands. Overall I love this place and would choose it over any other seafood restaurants :D

    The first time I tried Kickin Crab, I ordered one of their seafood combos. While the seafood was…read morelarge and seemed fresh, it lacked flavor. However, I'm a biiiig fan of fried oysters, and theirs were good--that's what brought me back. I stopped by recently for a quick lunch and ordered the fried oysters, popcorn shrimp and Cajun fries with a side of Kickin sauce. The food came out quickly and tasted good overall. My only note is that the oysters seemed a bit smaller this time around. Service was quick and attentive. The ambiance was quiet and relaxed since we went around 5 p.m. on a Thursday. I'd come back if I were in the area and craving it again, but I do wish they offered a fried seafood platter. A lot of the appetizers sound good, but ordering them individually is pricey.

    Photos
    Market price
    Market price
    1lb of crawfish, shrimp (head off), potatoes, and egg.
    1lb of crawfish, shrimp (head off), potatoes, and egg.
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    Thai Candle Seafood & Bar

    Thai Candle Seafood & Bar

    4.3
    (44 reviews)
    1.4 mi

    Nothing but positive things to say. We tried out Thai Candle for a date night and it exceeded our…read moreexpectations. We shared the roasted oysters ($20) and our entrees were the lamb chops ($49) and seabass pad prink king ($48). The lamb chops were perfectly cooked and the seabass was some of the best I've had in quite a while. Our server was friendly and made good recommendations. The ambiance is beautiful and just right for a date. Although prices are on the pricier side, this seems to be par for the course for all the restaurants in the Avalon; however, I felt like the quality helped justify the pricing. We'll definitely return and try more of the menu soon!

    Came to Thai Candles for a quick lunch while waiting for a battery issue to be fixed at the Apple…read moreStore across the street. The atmosphere is very romantic and cozy--definitely a nice spot for a date. Prices are on the higher side. We ordered the Tom Yum soup and mango fried chicken to share--both were decent, nothing too memorable. For the main, we had the spicy basil tofu, which was just okay and not particularly impressive. Portions are also on the smaller side. I also checked out the drink menu, and it's on the pricier side as well. But honestly, everything is expensive nowadays, so I guess that's just the norm now Overall, it's a nice place for the ambiance, but the food didn't quite live up to expectations.

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    Thai Candle Seafood & Bar
    Mango fried chicken
    Mango fried chicken
    Thai Candle Seafood & Bar

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    Coalition Steak & Seafood

    Coalition Steak & Seafood

    3.9
    (404 reviews)
    0.1 mi
    $$

    Sat at the bar at first because even though I reserved a table, nothing to my usual was available…read more Unfortunately the bar tender, Deidra, was very rude and blatantly talked about me to her coworker after I asked a simple question about seating space at the bar. What made matters worse, she served another person who sat down after I did, which lead me back to the hostess desk because I did not want to have a bad experience at the bar!!! I sat outside and the wait was very long before a familiar waiter (the saving grace of this experience) came along. Another waiter brought my drink spilling out and I had to ask for napkins, otherwise it would be a mess. Food is always on point! I had the 'Fruit of the Sea' Special. DELICIOUS!! Service from my waiter, Curtis, was EXCELLENT and exceeded my expectations!! I've been to Coalition a few times before because it is my go-to for seafood. However, the ambiance was just off this time.

    The weather was perfect, and the patio was clean, spacious, and inviting. They even had live music…read moreentertainment on a Thursday night, which made for a great atmosphere. The service was excellent and very attentive. Since it was our first time visiting, our server took the time to explain some of the most popular menu items as well as their personal favorites. Based on their recommendations, we ordered the seafood platter, which was just enough for two people to share. If you have a bigger appetite, though, you may still want to order an additional entrée alongside it. The only downside was a noticeable odor when walking inside the restaurant. It smelled like a mix of bleach water and stagnant or dirty water. It's something they should definitely address, but it wasn't enough to negatively impact our overall experience. We will absolutely be back and will probably choose the patio again if the weather cooperates.

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    Dessert
    Dessert
    Sea bass
    Sea bass
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    CHIRINGA

    CHIRINGA

    4.0
    (199 reviews)
    0.2 mi
    $$
    Gluten-free friendly
    Healthy dining

    I cannot find any wings throughout Atlanta like Chiringa's Jerk Wings! They are perfection. A…read morelong-time medical assistant at my office let me know taste one of her from the location on the Belt Line, and I had to have them for lunch one day. I ordered from the Alpharetta location. My order was ready for pick-up in 15-19 minutes. It was ready on-time. I added on a side of the black beans with yellow rice which was excellent. I order all flats. Everything about the flavor, the grilled texture, and the tenderness of these wings is spectacular. They are some of the best I've had, and I love wings. Get these when you go!

    My boyfriend and I have been coming here for the last 2 years and we love it. We usually come…read morestraight from the dog park (Fetch) because Chiringa allows dogs inside and they are VERY pet friendly! When you walk in, you order at the counter, they give you a number, and they bring your food to you. When they are super busy on weekends or event nights, the food can take up to 45 minutes. When you are in the restaurant, it truly feels like you are at the beach based on the ambiance. I always get the Cabo taco with fried chicken and my boyfriend always mixes it up between fried shrimp and the fried fish sandwich. For drinks I always get the Frozè and it's so refreshing! We highly recommend this place. They opened a new location on the beltline about a year ago and I believe they took their Alpharetta manager with them - we miss her because the service was great with her. Overall 4/5 stars and a great place to take your family!

    Photos
    CHIRINGA
    CHIRINGA
    CHIRINGA

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    Foundation Social Eatery - newamerican - Updated July 2026

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