Great service and food, with an excellent wine selection and bar service. We will be back!read more

We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

A great upscale Italian Steakhouse. My friend got the Ribeye and said it was fantastic and nice and…read morejuicy. It doesn't come with anything which is a little disappointing so make sure you order additional sides. I got the pasta primavera. It was good, but was a little boring. Drinks were great and the staff were fantastic. We sat at the bar which was nice and you can order the entire menu. The restaurant and bathrooms were all clean. Not a restaurant I would frequent but good for certain occasions.

Excellent service--first visit. We will try it again. The food was delicious but different from…read moreother traditional Italian dishes. My husband wasn't impressed with the Lasagne. Very little meat, a lot of cheese and a bit soupy. Our favorite items were the sorbet & the bread topping! The restaurant had a couple of large groups for dinner--the staff were amazing! They treated us as if we were the only ones there. We will return.

Three stars because we were very disappointed this time mostly because it's supposed to be an…read moreexperience in an "upscale steakhouse " Not anymore. There were customers in jeans, shorts, crocs, sandals , sneakers, and baseball caps. When we asked the manager about the dress code, which we adhered to ( dress and suit) she essentially stated that NOW most attire is permitted other than wifebeater t-shirts and caps, which obviously is not true as a person walked past in a dingy baseball cap as she was mentioning such. It truly lessened the experience, especially when we are paying over $175.00 to $200.00 for a meal and ambience. . We won't be returning. Very disappointed. The food was good and the service okay. Our server was clearly new because she didn't know the menu and which soup was what. We still tipped her 40.00 because everyone deserves to be paid..Very disappointing.

We have our monthly dinner five of us Dinner first. Cigars and Bourbon thereafter. Been doing that…read morefor at least the last 8-10month. There policy is if you smoke your own cigars there is a $10 charge, for the entire time we have been enjoying our time there they never in forced that policy UNTIL this past Monday night. The 18th. We all over sudden with out letting us know they but the $ 10 on the bill what's not an issue about the $10 BUT if the bartender was good enough to let us know we could have purchased a cigar and we all would have won. We questioned him his answer was his boss told him so. Not even going back to his Boss letting him know 4 out of five people where unhappy, Poor training or just don't care since business is very good ! That's how the hospitality industry is getting a bad rap!! Enjoy the extra $ 40 hope it was worth it. Ask when you're going to the Bar if the policy is OFF or ON. MC Holzer

One of the most amazing steakhouse houses in the area! Not only was the atmosphere amazing but the…read morefood and the customer service was over the top! Celebrated a milestone birthday last night at this steakhouse, and it did not disappoint! Cheryl D

My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

Quiet evening but the service was good and the food quality was exceptional. Enjoyed the fried…read moregreen tomatoes and the popular fried chicken - green beans had a freshness (not canned).

Let me start by saying there were 10 of us. There was a nice bar, but there was a propblem with…read moretheir liquor license, (call first if thats important) It was a BD celebration. I didn't hear one complaint!!! We sat at the middle table with the rest of the restaurant around us. I started with the lobster bisque. 5/5 I then ordered the Apple Braised pork Chop, succulent & exquisitely seasoned. 5/5 Someone ordered crabcakes for an appetizer, The crabcakes were fantastic 5/5 Our waiter knew our BD girl & husband personally, so he of course, took great care of us 5/5 Secreto you have been #tonguetested

I love this place!! Good food, great happy hour menu!…read moreService is good and it's pretty cool bar. It can get loud, however.

For steak house you would expect hefty prices, but the lunch menu has really reasonable prices…read more The staff were all friendly and the service was timely. This is a spot I frequent when im in town. This tine around, i had a nice lunch here and ordered the very flavorful short ribs with sweet potato fries.

Great, tasty food...excellent service and the ambiance was very pleasant...good choice of wines.read more

Great choice for Brazilian Steakhouse. Very nice venue great for casual, upscale casual, or a more…read moreformal evening out Tastful beautiful dining room with extensive wine wall. Service was excellent and the gauchos so pleasant and attentive adding to the wonderful experience. Meal started with their market table/salad bar with a very good selection including smoked salmon, prosciutto, hearts of palm, salami, cheeses, artichokes, Brussel sprouts, Mac n Cheese, Black Beans, Rice, soup and more in addition to standard salad bar staples. Fogo de Chao's market table is much larger but this was more than adequate. Meats included filet, picahna, garlic sirloin, chicken, lamb chops, pork loin, spare ribs, shrimp, ribeye, and more but you can only eat so much without bursting open! I definitely prefer Passador over Fogo for the ambience, service, and quality of the meats which also weren't as heavily salted as Fogo. Table shared items included cheese rolls, fried plantain, mashed mashed potatoes and cornbread though the cornbread was hard and dry (a hard pass). Overall a great experience I would definitely recommend if you're in a carnivorous mood!

Alpharetta please wake up. Instead of burgers and junk food. You can walk 2 blocks and get an…read moreincredible restaurant. The service and the food is fantastic. The gluten free rib appetizer was the best we have ever had at any restaurant. The entrees are lower than any comparable place. Highly recommend you walk 2 blocks and support a great restaurant.

I would absolutely give Foundation 5 stars if the service had been better. I was nervous about…read moremaking reservations on the enclosed patio, and it did feel like we were the overflow afterthoughts of the wait staff. We waited over 15 minutes before my fiancé asked for someone to come to our table to get drinks ordered and provide us water. That said, it was warm and sufficiently cozy outside. The food and drinks we ordered were excellent, however. We got the charcuterie and wine and beer to start. I enjoyed not only the meats and cheeses selected, but the house bread, pickled vegetables and persimmon, and mustard and cranberry chutney made lovely parings. I ordered the hangar steak, which was cooked to perfection, tender and juicy but with a flavorful char. It exceeded my expectations. My fiancé ordered the osso bucco cassoulet, which was the star of the show, in my opinion. I would definitely visit again and sit indoors because the inside vibe was lovely. The bar looked like a great spot to have a drink before dinner. The food was impressive enough that I'm willing to give it another shot!