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    Lapeer Steak and Seafood

    3.9 (234 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 weeks ago

    Lapeer Steak and Seafood Photos

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    LAPEER STEAK AND SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    The Nightcap
    Dhara J.

    Dinner at Lapeer was delicious! As a vegetarian, I found the perfect warm, cozy dish -- and ended the night with the BEST espresso martini. Pro tip: always ask... they sometimes run out!

    Grand Style Plateux. Caviar slider.

    4.5/5 (Yelp doesn't allow half stars) Great experience overall. The seafood platter had oysters, shrimp cocktail, crab salad, salmon crudo, and stone crab. Everything was extremely fresh. The stone crab claws were in a mayo based sauce that was delicious. Only complaint was that the crab salad had too much red onion in it. I love onion, and even this was too much. It took away from the crab taste. The salmon crudo needed a touch of salt. When I scooped it on one of the salted homemade crackers for the oysters, it was much better. The rest of the plateux was good. I enjoyed the caviar slider, but I tasted more of bacon than the caviar. My skirt steak au poivre was cooked perfectly and the sauce was rich and delicious. My wife's burger was tasty and we both loved the dipping sauces adjoining the side of fries. The steak jus and aioli combination was tough to beat. Cocktails were tasty and service at the bar was strong.

    Coffee toffee budino
    Shalin P.

    I took an out of town friend here, and we had a great dinner. I liked the decor in there, and it throws off a coastal vibe. It's upscale, but also feels laid back. The drinks were innovative, and I like that they are often updating their original drink list. The honey bread with butter was a tasty table bread. We both started with wedge salads. They weren't as huge as a typical steakhouse wedge, but still very good. I had the salmon with shrimp entree, and my friend had the small filet. We shared the au gratin potatoes. Everything was really good, and we were both happy with our picks. I ended with the coffee toffee budino, which was huge and very good. Service was top notch. The meal wasn't cheap, but it's an ideal place for a nice dinner out.

    Anniversary dinner!

    Excellent service and the ambience is vibrant with a gorgeous bar with delish craft cocktails, beer and wine. The food is phenomenal with excellent presentation and the seafood is fresh. If you come at opening and catch daylight in the solarium type room you'll experience a quieter meal with a Scandinavian vibe-bright and airy. My favorite restaurant for all our celebrations!

    Carly R.

    The food was delicious. We got the rib eye and it was cooked perfectly. Could not say anything negative about any of the sides either. Our waitress Jules was great. She answered anything we had questions about and made sure we had everything we needed. The space was beautiful and unique for Alpharetta.

    App
    Triana S.

    Made a reservation for Mother's Day. I enjoyed my experience. The menu was pre-set with 4 courses. The portions aren't big but because of the way they spread them out, you will get full due to your food settling between every course. I'd dine here again. Great food, great experience, cool vibe.

    Trout with crab
    Kim C.

    The food was excellent! The service was a 10. We went to celebrate a friend's birthday. We had a wonderful meal and time ! First the bread was delicious !!! Appetizers we shared calamari and shrimp cocktail. Main meal some had the trout, the salmon and scallops all were great! Dessert we shared the 10 layer chocolate cake which was very moist and yummy! I would give this restaurant a 10!

    Shrimp toast
    Sumita G.

    This place is definitely for a nice romantic dine in experience . My fav thing here was the fresh oysters . The shrimp toast is nice but definitely not heart healthy . I would suggest lesser butter on toast cauz the shrimp is soo good that the bread doesn't need much . I also love the wine selection and service is definitely good . The place is a big tight if you sit on table for 2.

    Filet
    Anthony B.

    Food was great. I had the ribeye, crispy broccolini and my wife had the filet. Everything tasted great. Service was good. The only problem was the atmosphere. Hard backcracker wicker chairs and cramped tables were uncomfortable and claustrophobic. This is a high price point restaurant- I expected a lot more in terms of comfort. We finished off with the billionaire sundae which tasted good but didn't have much brownie in it. Appetizer selection left a lot to be desired

    Wagyu Beef Tartare
    Ishara F.

    Food and cocktails were absolutely delicious. This place has the best beef tartare!!! The seafood scampi was a little flavorless but everything else on the menu was really good. I do not remember how many cocktails we ordered but they even made some special ones not on the menu that were absolutely delicious. Our waitress was amazing too. Probably one of the best waitresses I have ever had dining at a restaurant. The fig cocktail is pretty amazing. Love this place!!

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    11 months ago

    Great food and service. Everything came out perfect and I've if the best places in Alpharetta

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    2 years ago

    Love their Delmonico steak and the broccolini. Great service and management who cares about the customer's experience.

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    2 years ago

    Everything was great. Loved the skirt steak au poivre and frites. Steakhouse without all the pretension.

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    Bask Steakhouse - Seafood Macaroni and cheese

    Bask Steakhouse

    4.3(105 reviews)
    4.0 mi

    Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

    We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

    Photos
    Bask Steakhouse - Dinning room

    Dinning room

    Bask Steakhouse - Lamb rack

    Lamb rack

    Bask Steakhouse - Pork belly

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    Pork belly

    Oak Steakhouse - Oak Burger added bacon

    Oak Steakhouse

    3.9(415 reviews)
    0.9 mi
    $$$

    Religious experience. 900 stars…read more Unbelievable meal. Incredible service. Immaculate vibes. What a cool, welcoming place to have a meal.

    My boyfriend booked a birthday reservation this past weekend, and the staff made the evening feel…read moreincredibly special. We were surprised with a birthday card signed by staff and fresh flowers, which was such a thoughtful touch. It was our first time dining at Oak, and our server, Zuri, was fantastic. He took the time to explain the different cuts of steak and recommend some of the most popular sides, which we really appreciated. We started with the bread service. I loved the touch of salt on top of the roll--it was actually my favorite part. For our appetizer, we ordered the calamari, which came with artichokes, cherry peppers, garlic butter, and sweet chili sauce. As someone who loves artichokes, I especially enjoyed those bites, and the overall flavor was good. That said, the sweet chili became a bit overwhelming toward the end of the dish. One additional detail I loved about the calamari was the cheesecloth wrapped around the lemon. It was such a thoughtful touch, and it's the kind of small detail that really elevates the dining experience. For our entrée, we shared the 12 oz. Filet Mignon cooked medium, along with the mac and cheese and the Brussels sprouts and cauliflower (without the red onion, cilantro, or sweet chili). The chef kindly sliced the steak for us, but it arrived a little too rare for my preference. The staff quickly corrected it, and to make up for it, they also brought us a side of cream corn, which was absolutely delicious. Overall, everything tasted great. For dessert, we were treated to a complimentary panna cotta, which was a lovely surprise. We also ordered the S'mores Baked Alaska--a brownie topped with graham cracker and ice cream, covered in meringue, then set ablaze with bourbon. The presentation was amazing and definitely a highlight of the evening. The flavor was good, although it was a bit difficult to cut into, which made it slightly less enjoyable for me. My boyfriend, however, loved it. The ambiance was wonderful. The booth seating felt intimate and comfortable, and I enjoyed the open-kitchen concept. Overall, I had a very pleasant experience. The staff was incredibly kind, the food was delicious, and the thoughtful birthday touches made the evening memorable. I will definitely be back!

    Photos
    Oak Steakhouse
    Oak Steakhouse - Crème brûlée

    Crème brûlée

    Oak Steakhouse - Spinach

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    Spinach

    Passador Brazilian Steakhouse

    Passador Brazilian Steakhouse

    4.8(315 reviews)
    2.7 mi
    $$$

    Brazilian Steakhouse has arrived in ALPHARETTA!!! Such an…read moreincredible experience!! From the moment you walked in you are greeted with a warm smile. Had a lovely dinner here on Friday. FREE* Parking with numerous parking spaces. Restaurant is great size. Ample tables that's not to close together. Full bar with comfortable cushion bar chairs with BACK-SUPPORT!! Updated TV's patrons were enjoying the FIFA games. We were immediately impressed with the decor. Steakhouse vibes but modern decor and beautiful art work. Music was at a lovely decimal. Explained in detail how the restaurant operates and how to use the red/green card. The drinks came promptly. The meats cooked at perfect temperatures. They HAVE GRILLED SHRIMP!! Fresh and cooked perfectly Fully stocked salad bar. Souped/salads/anti pesto/rice options!! Great cheese selections!! They have lunch specials !! available Monday through Friday from 11:30 AM to 2:00 PM: Full Rodizio Lunch Experience ($48.95): Continuous table service of succulent wood-fired meats--including filet, picanha, garlic sirloin, chicken, lamb, and pork--along with unlimited side dishes and full salad bar access. Salad Bar Only Option ($34.95): Full access to the gourmet salad bar and hot bar items without the continuous meat service. Weekend Alternative: Saturday and Sunday feature a Brunch menu priced at $55.95 (or $34.95 for the salad bar only) from 12:00 PM to 3:30 PM. * Located centrally on Mansell Road, * Full bar area service * Wheelchair accessible Contact & Reservations: Check directly via the Passador Steak Official Site or call 770-837-3919 to verify their current weekday bar specials. @KayFallonExplores

    Love this place so much and hate to give them a bad review, but during our most recent visit we…read morewere quite thrown off by comments made by our server. First, we got the feeling the server was over eager to sell us a bottle of wine. My partner doesn't drink, so he opted for water and I opted for a half bottle. It was a bit pushy, but we payed it no mind. Once brought out and poured, I moved the bottle further as to not accidentally knock it over and I guess by habit closed the bottle, then proceeded to the salad bar. The server came to find me in line to ask why I've moved the bottle, then proceeded to tell me that the wine needs to breathe so he'll re-open the bottle. Personally didn't need a lecture on how wine needs to breathe, I'm well aware, nor do I find it appropriate to chase me down in line over it, but okay I let it go as well and thanked him for his help. Everything else was great, until the check came. I guess there was an issue with the card we used and different server very discretely brought it to our attention. Of course we're embarrassed, but grateful for the discreetness. Mind you, we've been here many times and have never had any issues before, just inadvertently gave an old card. I grabbed my purse to provide a different card and the initial server decided to comment loudly to my partner something about where'd you get lucky enough to find her as if to say women don't pay. I was shocked and mortified! At that point I simply replied that it all comes out of the same accounts anyway, just a different name on the card. The comment was well beyond inappropriate, brought attention unnecessarily, and was absolutely unwarranted. At least we've been together for more than a decade, I can't even imagine if this was someone's first date! We didn't need to offer an explanation, but at that point we just wanted to be done and get out as quickly as possible. We'll likely dine here again, but definitely hope we never come across this particular server again.

    Photos
    Passador Brazilian Steakhouse - Fireplace

    Fireplace

    Passador Brazilian Steakhouse - Mojito

    Mojito

    Passador Brazilian Steakhouse

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    Foundation Social Eatery - Mushroom ravioli

    Foundation Social Eatery

    4.5(119 reviews)
    0.2 mi

    Our server Holly was so good, we took all of her recommendations and were pleased with them all!…read moreThe octopus was the best we've ever had. The salad and pasta were simply perfect! The entire experience was fantastic including a table side visit from Chef Mel. We will be back!

    Save room for dessert!…read more The food at Foundation Eatery was exceptional. As a self-described foodie, I'm always searching for restaurants that offer creative, thoughtfully prepared dishes with plenty of variety. Foundation exceeded every expectation. I ordered every dish the staff recommended, and each one was outstanding. Julio provided attentive, knowledgeable service, and you can tell Chef Mel and his wife, Sandy, have poured their hearts into every aspect of the dining experience. Their attention to detail is remarkable--they genuinely care that every bite is exactly as it should be, and it shows. We started with the Crisp Spanish Octopus and the mushroom ravioli. Julio also suggested adding an order of bread to soak up the incredible sauces, and I'm so glad he did--not a drop was left on the plate. For my entrée, I chose the scallops, and they were cooked perfectly. I even skipped most of the accompanying beans to save room for dessert, which turned out to be one of the best decisions of the night. The blueberry olive cake with blueberry sorbet was phenomenal and the perfect ending to an unforgettable meal. The atmosphere is warm, inviting, and refreshingly free of distractions, allowing the food and conversation to take center stage. If you're looking for a memorable dining experience with incredible food, outstanding hospitality, and an environment where every detail matters, Foundation Eatery is a must-visit. I can't wait to come back. PS. I can't believe they have a burger on the menu. I'd try that based on everything else!

    Photos
    Foundation Social Eatery - Bar

    Bar

    Foundation Social Eatery - Vanilla Pot De Creme

    Vanilla Pot De Creme

    Foundation Social Eatery - A Little R&R

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    A Little R&R

    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(305 reviews)
    0.5 mi
    $$$

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Lapeer Steak and Seafood - seafood - Updated September 2026

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