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    Luci’s Steakhouse

    3.9 (104 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated over 3 months ago

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    Crushed tomatoes  topping for bread. Delicious!
    Dave A.

    Excellent service--first visit. We will try it again. The food was delicious but different from other traditional Italian dishes. My husband wasn't impressed with the Lasagne. Very little meat, a lot of cheese and a bit soupy. Our favorite items were the sorbet & the bread topping! The restaurant had a couple of large groups for dinner--the staff were amazing! They treated us as if we were the only ones there. We will return.

    Lamb
    Samantha S.

    I'll start by saying that the food was good! I'm giving 3* for the overall experience. We had a late dinner reservation for 8pm. I was already hungry which added to the annoyance when we weren't sat until 9:30. Two other large parties got sat and a few smaller parties. We mentioned they must have double booked but they said they didn't and people were just lingering. Still thinking they may have double booked. We finally get sat and we asked for bread right away. Didn't get it. Ordered apps and our entrees. Apps came and went. Asked for bread again. Bread finally comes with our entrees. I had the Gorgonzola filet and it was delicious and cooked perfectly. The mashed potatoes I ordered were also delicious. My husband got the lamb and said it was very flavorful and good. His favorite side was the spinach. We would potentially try it again because the food was good, but the service left us very unimpressed.

    Gail D.

    I went with my partner for our anniversary and we had a good experience. My partner ordered the surf and turf and I ordered the NY strip 12 oz both were great and although the temperature was off the first time for his filet, Jaime was more than happy to fix that for us! The meat was really tender and the complimentary bread they give you with the dip is delicious. I would definitely recommend this place as the atmosphere is aesthetically appealing and the service is amazing!

    Ray I.

    Visited during Alpa Restaurant Week, which was also our first time at Luci's. Nice atmosphere, and our server and his "team" were very good. Food was also solid, however pretty pricey. Corkage fee of $30 is ok, but they charged us $60 for bringing in a larger bottle. Little annoying. Overall a solid experience; 50/50 that we return.

    Sunny C.

    My family went there for our 25th anniversary. The staff were so friendly and we had a great time. The steak and pasta were really delicious.

    Beet and burrata salad
    Jessica D.

    We returned to Luci's and discovered more delicious items. The calamari and seafood fra diavolo pasta were amazing and are must orders- I definitely want to try more of their pastas next. I had the burrata and beet salad again which was great as usual, but unfortunately the portion shrank and pricing went up which was disappointing to see. Now on to the steak- last time, I had the Carrara strip wagyu which was tough and stringy. This time, they replaced the Carrara wagyu with a Japanese A5 Kagoshima wagyu which I was excited to try. Unfortunately, it was so fatty that I couldn't eat more than a couple pieces. I took the rest home as leftovers and took a photo of the refrigerated pieces. Instead of a marbleized steak, it was full of fat chunks- no wonder it was hard to stomach! As much as we love Luci's, I'm giving up on the wagyu choices until they source higher quality wagyu and will stick to my favorites: calamari, brussels, fra diavolo pasta, and burrata salad.

    Editor K.

    The best steak I've ever had in my life! And I've eaten a lot of steak. The best is here. The Service, impeccable! You don't find old fashioned high class waiters like you do here, I miss it. White table clothes and crumb scrapers. Family style service, we had the asparagus, lobster mac n cheese, the prime cut that our server recommended and the lamb chops. Roll me out!!!

    Pork Chop, Fries and a Peach Mule
    Bibi B.

    Where do I begin about how delectable dinner was at Luci's Steakhouse? Let's start with the bread. It was just the right amount of crust, super soft and absolutely scrumptious. I'll probably have dreams about it :-) Next, I had the best Lemon Drop and a marvelous Peach Moscow Mule! Yummers! Then came a delicious and well seasoned pork chop, cooked to absolute perfection, along with crispy, tasty fries. The ambience was perfect, not too loud, not too quiet, and the service was immaculate. Luci's Steakhouse, I salute you :-)

    My perfect lemon drop martini before our lobster tail

    WINNER!!! We have been 3 times in 30 days and every meal was awesome. Our host Steven is so attentive full of suggestions. It is a REAL restaurant!!! Not just a place to eat. The menu is diverse enough in style and price point so that it does not need to be a special occasion place. It is also nice enough and service levels are impressive enough to BE a special occasion place, which is a wonderful balance. The giant lobster tail finished in a very light tempura style is decadent ...and expensive, but totally worth the splurge. The steaks ( which have clearly become undependable in many locations - quality being very different now than it was in the years pre-Covid ) are not overpriced and are consistently excellent. The restaurant is well designed very fresh - with comfortably appointed private spaces for dinner parties. The anytime any reason place to have dinner.

    Bread with sauce, complementary
    Carol L.

    Delicious food, great service... A little pricey. We sat at the one table that did not have a great lighting. However, we will be back.

    Pork chop and mashed potatoes
    Katrina G.

    This restaurant has been on a list for awhile and I finally had the chance to dine here a few weeks ago. I went on a Sunday and we did have a reservation. The inside is decorated beautifully, definitely a great date night spot. For an appetizer we order the wagyu meatballs which were absolutely amazing! For my entree I ordered the wagyu steak and frites which was good, they will not allow you to substitutes for frites for any other side. My friend ordered the grilled pork chops and mashed potatoes which was very good. Staff was very attentive and friendly. I would definitely recommend this restaurant.

    Oysters Rockefeller. Little oyster on a pile of spinach. Terrible.
    Dan D.

    Tried it again tonight. Brought my wife the wrong dinner. Then Served me the wrong steak. I ordered a ribeye cap for $90. They brought me something else. Even when it arrived it wasn't seasoned. Oyster Rockefeller app is really bad. Artichoke app was actually very good. Peter the owner is great and we wished it was better than before. Terrible dinner experience. They offered us a free dessert after serving me the wrong steak after 20 minutes- unacceptable. Too many other good options for steak or Italian. I eat out for business very often. Trust me, Go elsewhere. Sorry

    Ribeye, NY Strip, Scallops

    Amazing service and knowledgeable staff. Very friendly and caring people. Food was excellent and had great portions! Ambiance feels cozy while elevated and upscaled. Perfect for summer days and evening events like date nights, celebrations, or corporate events.

    Bread and their beautiful olive oil, and sun-dried tomato dip. Comes on every table.

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    4 months ago

    So delicious and every dish was better than last. We will definitely go back. The staff also were perfect

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    11 months ago

    Celebrating a friend's birthday. Everything was excellent service, food and atmosphere.

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    This was really a very nice evening with friends. Food and service was excellent and prices reasonable.

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    1 year ago

    Great food and ambience! the service was great too. their carpaccio was one of the best I've had. highly recommended

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    Colletta

    Colletta

    4.0(566 reviews)
    1.8 mi
    $$

    Dined last night with my wife, and two of our friends. We had a young lady serving us, and she was…read moretraining another server. She was thoughtful about her recommendations, but never pressured us into anything. She knew the menu very well, and was able to answer any questions that we had. We started with the meatballs, buratta, & focaccia bread. All three were very tasty, but I thought the meatballs were the best. I had their black pepper Tagliatelle. The flavor was incredible, and the portion was very sizable. I wish there was a little bit more of the pork in the dish, it seemed to be a little light, and I think it would've added a nice saltiness to it if there was just a bit more in the pasta... but it did not take away from how delicious it was. One of our friends got the ravioli, and it was absolutely exquisite. I'm not even sure what was in the dish, but the flavors blended so well. We enjoyed a side of the crispy potatoes, which were cooked very well. I would definitely recommend. Collette. The entire vibe of the restaurant was warm and a perfect date night place to go.

    Well, from almost 1 year ago to the day, the quality of food, service, and furnishings have…read morediminished. Happy hour pizza now $14 , still tasty and love the crust. Salad has shrunk, completely changed from the yummy kale salad and new I dressing is tasteless. Pleatherette bar stools are cracked, need new upholstery. Bar counter is stained, dead bugs by the window, gnats flying around, minimal attention by BT's friendly if somewhat inattentive. Owners need to decide if they are staying invested.... as of today, it looks like they have checked out. Time to refocus here and not take it for granted. Shame, it has much potential. Meh

    Photos
    Colletta - Interior

    Interior

    Colletta
    Colletta

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    Campania - Margherita DOP

    Campania

    4.2(729 reviews)
    1.5 mi
    $$

    Came here for a birthday lunch with my wife and 1 year-old. Didn't expect much, but was blown away…read moreat the quality of food and quality of service received on a random Thursday afternoon. The lunch special for $15 has to be the best deal money can buy. The Caesar salad with fresh shaved Parmesan was absolutely delicious. The pizzas are so authentic and flavorful. I am a tough critic when it comes to good Neapolitan pizza.... Campania arrivals some of the best I've ever had. Not only was the food, exceptional, but Liam delivered outstanding service. He was attentive, he was caring, and he made our visit pleasant and relaxing. I cannot say enough about how good his service was. You can tell when servers are just doing their job, versus when someone is truly passionate about serving guests. Liam is passionate, and it shows with his interactions. We will definitely be back soon, & I would recommend Campania to everyone.

    We had a pretty good first time experience at Campania. The charcuterie board is top tier! It's a…read morebeautiful selection of meats and cheeses, and well worth the price! We also the Arugala and Prosciutto pizza with white sauce. The way they treat the arugula with lemon juice before applying it to the pizza really adds a whole new dimension if flavir and it's REALLY good! The location is tucked away in a strip mall, but don't let that steer you away, it's worth checking out!

    Photos
    Campania
    Campania - Salumi E Formaggi Misti - Charcuterie Board

    Salumi E Formaggi Misti - Charcuterie Board

    Campania

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    Rena’s Italian Fishery And Grill

    Rena’s Italian Fishery And Grill

    4.2(305 reviews)
    2.7 mi
    $$$

    Well, after stopping by Coletta's for happy hour, we wanted to check out Rena's which was…read morerecommended by a co-worker. The vibe here was buzzing on a Friday evening which seemed promising. We opted to sit at the bar which I do NOT recommend if you plan on eating. It is extremely tight seating and the bartenders aren't not trained to serve food or have menu knowledge. The lack of the kitchen staff culinary skills became evident when looking at the menu with many seafood/pasta items being served with one sauce- a goopy cornstarch'ish lemon butter sauce. We wanted to try the scampi appetizer with their house made pasta - sans dairy which meant no lemon butter sauce. That seemed to throw a wrench and there was much back and forth between the BT to the kitchen explaining what that meant aka do not cook the food with butter use olive oil- not so complicated, right? 30 minutes later - despite the kitchen staff not being busy- reminder, we are sitting at the bar and watch the cooks looking at their cellphones instead of working... The small portion of a couple shrimp and scallops arrive. They were panned seared- highly seasoned but tasty. Pasta arrived dry ? Huh? Who serves dry pasta- ugh? I asked for olive oil again which never appeared despite a manager hearing the request. So, moving along, we decided to try the calamari. It came out much faster but the portion was enough for 8-10 people. BT- oh, I forgot to tell you it is such a large portion... Maybe offer a half portion? It was okay- nothing amazing except the quantity. So disappointed- we had high hopes that the vibe matched the food quality.

    Only my second visit here, and service was just as great as it was last time. Atmosphere was busy…read morebut not loud. They have a very lengthy wine list. Lots of options for those who love the fishery part of the concept and just as many choices for those that don't. We ordered the bruschetta and enjoyed their take that used fig jam, prosciutto and balsamic glaze instead of the more traditional tomato base. They have house made focaccia that when brought to the table we instantly regretted having ordered the bruschetta, thinking we overdid the bread thing. But we both quickly changed our minds and consumed both with little guilt... I would go back just for the focaccia alone and wish they sold it by the loaf! Pastas are made onsite but they get the gluten free version from a different supplier to avoid risk of cross contamination. Hubby had the wild boar pasta. I had the pork chop. My chop was perfectly grilled and moist. I asked for the marsala sauce on the side since I don't like mushrooms themselves, but enjoy the flavor they can add. The weakest link was the mashed potatoes, served in two round scoops reminiscent of school cafeteria lines. Other than the shape, there was nothing memorable nor particularly flavorful about them. Next time I would try a different side and keep the chop. We didn't save room for dessert this time but will definitely get some next time. And there will definitely be a next time. Moderate price point, not an everyday spot, but shouldn't be saved just for special occasions either.

    Photos
    Rena’s Italian Fishery And Grill - Server area and bar

    Server area and bar

    Rena’s Italian Fishery And Grill
    Rena’s Italian Fishery And Grill

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    Sorella Vicina

    Sorella Vicina

    4.2(35 reviews)
    2.4 mi

    Have you been to this little hidden gem tucked away amid the bustle of downtown Alpharetta? I…read moresuspect it isn't on your radar...yet. SoVi sits right next door to the Hamilton hotel. Sounds tasty, am I right? You must make a trip soon as they have a fall-ready menu that will knock your socks!! We had the chance to savor the following: -strip loin carpaccio 10/10 -tuna crudo 10/10 -anatra pasta with duck, butternut squash, truffle 10/10 -short rib topped with gremolata and polenta 10/10 -tiramisu 10/10 -cappuccino 10/10 - they have the equipments for excellence -panna cotta 10/10 -wine selection off the chain - 1,000s of bottles selection in their private wine cellar!! They host 2-wine tastings a month so stay tuned for those details. Follow them on the socials-Ig/tt Need a corporate holiday party venue? Wedding reception rehearsal dinner? Look no further, they have private dining options available and can host 30-40 people. Benson, the GM gave us a private walk through and I am so grateful to learn more about this fabulous new restaurant in the Alpharetta neighborhood. Take a break from the horrible parking at Avalon and wander to this resto for lots of parking options...street, garage, valet. Post dinner there is also an awesome courtyard behind the restaurant that you must check out - Carries Conservatory complete with rocking chairs and turf!

    This is a great place for fine dining! I highly recommend it. The vibes of the place is coastal…read moreItalian. The staff was incredibly nice and gave really great recommendations. I got their Grilled 60 South Salmon and it was sooo good. I also had their veal meatballs and the Buffalo de Mozzarella. Highly recommend the veal meatballs. For dessert we got the Parmesan Cheesecake and Rabiola Torte. The Parmesan cheesecake was incredible!

    Photos
    Sorella Vicina - Olive oil cake

    Olive oil cake

    Sorella Vicina - Pappardelle with short rib

    Pappardelle with short rib

    Sorella Vicina - Bronzini

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    Bronzini

    Osteria Mattone - Funghi

    Osteria Mattone

    4.3(493 reviews)
    7.3 mi
    $$$

    In the Atlanta area for work. I know Roswell isn't quite Atlanta but it's my experience and I'll…read moreshare it how I wish. So ... I'll start with parking. Valet parking. Great so I wasn't walking from the parking structure off Alpharetta St. Either is free, but if you don't want to drop a few bucks to tip the valet .... I came in on a Friday evening without a reservation. Chose to sit at the bar. Had a great experience. Chatting with locals as well as the staff and enjoyed a nice meal and a few adult beverages. See photos. Grabbed a salad, some pasta and couldn't pass on the dessert. The Insalata Romana dressing was subdued so for those who don't like bold and zesty - it'll be right up their alley. Not too light though - any lighter and I might have asked for more seasoning. I enjoyed the flavors of the Tagliolini Bolognese. It was hearty, savory and I could see it being a comfort food me if I were a local. I would have liked the pasta to be on the Al dente side but it wasn't mushy to the point that there wasn't any chew. Also enjoyed the dessert. Great way to cap the meal. Really enjoyed the experience there overall. Sitting at the bar, not loud - kinda intimate. Maybe 10 seats. Beer, wine and spirits. Also a happy hour to finish out a work day. I've eaten at a few spots on Canton and I can say that for me, this is another spot I'd recommend and go back to.

    We really enjoyed this Italian restaurant for dinner. Parking in Roswell is difficult and they have…read morevalet parking. Nice. They have outdoor dining which seems to have a great atmosphere but it was way too hot to dine outside. We typically love bars but this one was dark and uninviting. No thank you. We sat to the left as you enter the front door. Missing atmosphere-- wouldn't choose to sit here again. Service was impeccable. I couldn't decide what I wanted for a glass of wine and they offered to bring me glasses to sample. I love this-- I saw them offer same service to another table close by. We split the Caesar and they were kind enough to diving between two bowls. The only other place that does this for us is Cibo e Beve. The focaccia was wonderful with large flakes of salt on top and went great with their olive oil. We are truly picky Caesar eaters and this one had freshly shaved Parmesan and obvious homemade croutons. Pasta was fabulous for both of us. Would we dine here again? Definitely not the bar and probably not the dining room, but would come back to dine outdoors. Carrie was our waitress and she was fantastic.

    Photos
    Osteria Mattone
    Osteria Mattone - Arancini

    Arancini

    Osteria Mattone - Grahams 10 yr Port

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    Grahams 10 yr Port

    Casa Nuova Italian Restaurant - Lobster ravioli special with shrimp added

    Casa Nuova Italian Restaurant

    4.3(758 reviews)
    3.9 mi
    $$

    Casa Nuova delivered an absolutely exceptional catering experience for my daughter's wedding in…read moreMay 2026. We've been dining at the restaurant for years, and the food has never once disappointed. Their catering service somehow exceeded even our highest expectations. Maria is an outstanding host, and her entire team was amazing from start to finish. They were prompt, organized, and consistently on top of communication and follow‑up. Every detail was handled with care, and the food was every bit as delicious as what we've enjoyed in the restaurant over the years. Our guests raved about the meal, and one table even scheduled a "reunion" meal with us at Casa Nuova later this year. The professionalism of the staff made the day feel effortless. Casa Nuova is truly a gem, and their catering service is second to none. We were able to make last minute changes with ease as well, to accommodate a dietary restriction. We used Casa for the meal, bartending, and hand passed appetizers. Do yourself a favor and use Casa Nuova for your next event. You will not be disappointed!

    My wife and I have been to Casa Nuova a few times now, and every visit has been amazing. The first…read morewaiter we had was full of personality, very nice, and very Italiano. Everyone we've had since has been just as good. They're friendly, knowledgeable, attentive, and somehow able to memorize a huge list of specials. They really make us feel like part of the family. The Escargots Casa Nuova is our favorite appetizer. The garlic butter is delicious and perfect for dipping the bread in. I had never had anything like the Cannelloni Florentina before, but it was very tasty. It's a smaller dish, but it packs a punch! The Tortellini in Champagne Sauce was so good that I cleaned the plate. I also really like the decor. It has an Italian home feel, with paintings, flowers, wine, and knickknacks everywhere (and apparently a lot of local history). Casa Nuova is a little further of a drive for us, but it's one of the best Italian places I've found in the area. I'm looking forward to bringing more family here.

    Photos
    Casa Nuova Italian Restaurant - Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread

    Salad, chicken francese, lasagna, totrtellini in pink champagne sauce, and garlic bread

    Casa Nuova Italian Restaurant - Zuppi di pesce & linguini in white wine sauce

    Zuppi di pesce & linguini in white wine sauce

    Casa Nuova Italian Restaurant - Gnocchi pesto and Silver Oak Cabernet

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    Luci’s Steakhouse - steak - Updated September 2026

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