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    Bask Steakhouse

    4.3 (105 reviews)
    Closed 4:30 pm - 9:00 PM

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    Recommended Reviews - Bask Steakhouse

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    Scott R.

    Amazing food and service. had a nice vintage atmosphere and cool dim lighting. I like the name Porkys revenge

    Khusbu P.

    We came here to celebrate a birthday and we loved the food. From the wine to apps to mains and sides. Everything was so yummy. We ordered a lot of options as you can see from the photos, the only thing I did not like was the Cesar Salad normally steakhouses kill it with their Cesar salads, but this one was quite mediocre. Their cornbread was one thing that stood out the food, aside from their steak. The bread was so moist, soft, and buttery!- I do not like cornbread at all but I had half of it here. It was phenomenal. This place is worth a visit for a sure for a special occasion

    Kina A.

    My husband has been here a few times and I finally got a chance to try it. It was really one of the best steakhouses I have been to. Top 3 in town! The service is so great and the menu has a great variety. The sides were all great, the grilled oysters were devoured by my 4 year old, and the scallops were perfectly pan seared! The Pesto Burratta salad was good too! The elk carpaccio and pork belly were some other apps our group got. Great place, easy parking, & kind staff!

    Our Christmas Eve dinner was the traditional filet, wagyu ribeye, creamed spinach, broccolini, and whipped garlic potatoes.
    Jack M.

    Great service and food, with an excellent wine selection and bar service. We will be back!

    Superb menu!!!
    Reco M.

    Birthday dinner at Bask with my family! Great first experience and will definitely be back! Pricy but the quality of the food and service were worth every penny!

    OCTOBER SKY
    Ishara F.

    Our waiter Alexander was very nice and patient with us. I thought this place had reasonable prices for a steakhouse with unique cocktails and appetizers to offer. The ribeye was cooked perfectly rare and seasoned so well. The ceaser salad was pretty standard and on the creamy side which is not bad but a little heavy for a salad. I really enjoyed the BBQ shrimp appetizer as the polenta was packed with flavor and delicious just by itself. I would go back here over any other steakhouse in the Roswell, Sandy Springs area. Wish I took pictures that were not at an angle but the drinks had too good of a buzz to them.

    Bar
    CURT A.

    My wife and I came in for our Birthday dinner and we just relocated from California so we were looking for a good steak house and we found it. We both got the New York strip cooked perfectly and the potato, for appetizer we had the Lobster bites sautéed which was delicious. Service was great and we both loved the bar and lounge that is where we had dinner.

    Frederick D.

    We had a spectacular dinner at Bask, celebrating holidays in advance of a lot of weeks of separation due to work commitments, which would otherwise keep us apart. We had made reservations bc weekend evenings are busy. The vibe inside is trendy and the lights are dimmed down for a relaxed feeling. When you enter, you notice the center piece bar, and the glass enclosed walk in wine storage. The art also was also modern / interesting. All of hosts were super courteous. The drink orders were brought out by the bar tend, and the courses were brought out by the someone from kitchen. Everyone worked as a team. For starters we ordered a half dozen oysters, Nicole had a margarita and I had an old fashioned. The ice cub in my bourbon had a B stamped into it - which was a nice cube. Nicole's marg was better than my bourbon. I was a little jealous. For the main course, we I had a ribeye steak with a side of mashed potatoes, Nicole had the chicken and a side of a couple of sea scallops. Menu options are a la cart. Each of these meals were delicious. We paired our mains with a bottle of Pinot Noir from Pasa Robles, California. We had room for desert and chose the creme brûlée and chocolate lava cake, which were also excellent. Really enjoyed this experience. And definitely would come again.

    Dee R.

    Nice place! It's a hidden gem in the Roswell area. Went there for a birthday dinner for one of my closest friends. It was very good. Parking was awesome. No valet you could just walk in. Drink options were plenty. I got the chicken and macaroni and cheese. The portion could be shared for maybe three people. Definitely worth it. Customer service was great. I forgot the surname but he was awesome. Will definitely go back

    Brett J.

    We came here based on recommendations from a coworker. It was a special occasion being my wife's birthday and I wanted a special spot. Bask is very special for sure! This is a creme de la creme of steakhouses! A luxurious location next to From the Earth eatery that I highly recommend for those that want to taste what steak can be at its best! The ambiance is shear luxury and fine dining, the service is exceptional and the food was outstanding! We ordered the chefs tasters meal for my wife, my youngest and me. It consisted of filet, wagyu, ribeye and elk. I'll starts buy saying my family did not like the elk. It was marinated in a sauce and not cooked to a normal steak consistency. It was less firm and had almost a chocolate hint to it. They didn't care for it but I ate every bite of it! It was fantastic and I would order it separately for a full meal. The ribeye was a special house cut that really wasn't called a ribeye I just don't remember what they called it. It is their signature cut and every bit melted in your mouth. Flavor galore! Another steak well worth top billing anywhere. The filet was the best my wife has ever had... she said. She likes it Pittsburg style charred on the outside and medium rare on the inside and they seared it to perfection. She raved about it for weeks. I didn't much care for the wagyu. I know the most expensive piece of meat on the platter and honestly I liked all of the others better. Not to say it was bad just that everything else was so good that really there was no reason to spend the outrageous money on the wagyu. It just wasn't exceptional enough when compared to the other fantastic selections. My oldest had the Southen fried chicken in pan jou. It came with a cornbread purée that my son is still talking about months later! I tried a bit and have to say I would be tempted to get this even over some of the steaks. It was scrumptious! Full of rich flavors, the chicken was moist and the purée was outstanding! For sides we had the Sautéed corn and the Hassleback potatoes. Both of which could have been the stars of a meal at any other location. They were bursting with flavor and just complimented the steaks so well it was like they were melded together. After we stuffed ourselves we decide to truly do it like the Roman's did and just push more down in the form of desert. The Buttermilk cheese cake with raspberry compote and the Cinnamon roll bread pudding were out of this world. I love bread pudding and this was exceptional. Sweat good and warm. Needless to say we were certainly gluttons on this day. It was a wonderful experience from start to finish. Even though I had to leave a kidney to help pay the check after I emptied my bank account and maxed out my credit cards. Yeah the meal cost that much... but it was worth it!!

    Sitting at the bar with an Old Fashioned.
    Samantha P.

    This is my husband and I's favorite date spot. It's quaint and has gorgeous interior design. We usually sit at the bar, and all the bartenders are friendly and kind. The burrata salad is the best I've ever had. My husband gets the wedge salad and loves it as well. The craft cocktails are very good (I like Porky's revenge) and the wine list is enough. Steaks are good and sides are fun. We like the French potato.

    Elk Carpaccio - Excellent!

    Had a wonderful time celebrating my father's birthday. We started off with the elk carpaccio and burrata (pictured); both delicious. My husband and I shared the steak tasting (pictured), which was phenomenal. My favorite was the Wagyu followed by the spinalis then the filet. My parents had the 8 ounce fillet and we all shared mashed potatoes, seafood mac & cheese, broccolini, and carrots. My husband who hates carrots, actually love them! We finished the meal with cinnamon bun bread pudding, which was the perfect ending to a great meal. It was so good that I texted a couple of my mom group texts to tell them about it (about 40 women).

    Bask entry
    Diana S.

    Bask is a beautifully decorated restaurant. I would describe it as dark and moody; a great place for a date night or to catch up with friends. Our server was very competent and well-versed with the menu. Drink service was very prompt. As to the food, absolutely delicious. From the seafood tower, to the Caesar salad, almost everything was to my liking. For my entrée, I had the spinalis and seafood mac & cheese and both were cooked to perfection. The broccolini was a bit overcooked as it lost its green vibrancy during preparation. Highly recommend grabbing the cinnamon roll bread pudding for dessert. Overall, a solid experience and will recommend others.

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    8 months ago

    Great solid steak house! Beautiful interior! Great service, knowledgeable staff. Plenty of parking.

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    Le Bistro - Brownie fudge Sunday

    Le Bistro

    4.2(74 reviews)
    2.8 mi
    $$

    On a whim, we did a little scan of yelp and it didn't steer us wrong. This little gem is located in…read morethe heart of Roswell - directly on Canton Street. There is a public parking lot just across the street (paid parking), which was very convenient and just steps from the entrance. When you walk thru the little blue door, there is a very charming wooden staircase up to the restaurant. The inside is very charming. Lots of natural wood decor and a touch on the antique side. We arrived for a late lunch and had our choose of places to sit. We chose to sit next to the bar with a beautiful view of the balcony and canton street. If the weather were nicer, that balcony would have been THE place to be. Our server was so A++. Since we were in the room by ourselves, she adjusted the music for us, which was very appreciated and personalized. We wanted a little throwback experience to traveling through France and the many little cafes that we visited. I ordered a croque madame with a side salad. My other half ordered an alsacienne flatbread. The madame was very hearty and the salad generous. It had a lovely Dijon vinaigrette, which I loved but some may find a bit sharp/spicy. The flatbread had a similar flavor to the Tarte Flambee but a different look. The dessert menu was tempting, but we didn't have any space for a sweet treat. Next time ... Would I go back - absolutely. I could also see this as a perfect place for a ladies lunch or brunch. With a little pre-planning, it could also be a really fun, upscale venue for a bridal/baby shower too. I can already imagine a glass of bubbles and being surrounded by family and friends.

    first time trying la bistro. Came with my family food was amazing but the thing that topped it off,…read morewas the great service hosts bella and server stessi.

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    Le Bistro - Seating

    Seating

    Le Bistro
    Le Bistro

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    The Nest Cafe

    The Nest Cafe

    4.3(92 reviews)
    5.1 mi
    $$
    Gluten-free friendly
    Healthy dining

    Great breakfast/lunch spot in downtown Alpharetta. We came on a Saturday morning and although it…read morewas busy we were able to find a table & the service was fast. The staff were all very friendly as well. We started with the white mocha which was delicious. I got the California croissant to try something new and my husband got the Nest panini. Both entrees gave a great portion and tasted great. Of course my husband had to order the Beignets which were fresh and soft.

    The Nest was the perfect late lunch stop. The staff was so friendly and gave us lots of…read morerecommendations. I was wavering between a few sandwiches and at their suggestion I got the Philly and a choconana chunk. My husband got the nest panini and a dirty chai. The Philly was great! The bread was soft and the overall sandwich had great flavor. The tater tots were crispy which I love. The choconana chunk was honestly my favorite thing. Perfect texture because it wasn't too thick to where you can't get anything in the straw like some smoothies and shakes tend to be. Classic combo of chocolate, banana and pb. My husband liked the panini but said the chicken was a little dryer than he'd like but some extra chipotle sauce did the trick. The pasta salad was great. We ate outside because it was a lovely day, but there is plenty of indoor seating as well. Cute and cozy. Overall we will definitely come back and try more menu items next time! Excited to try their specials.

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    The Nest Cafe
    The Nest Cafe
    The Nest Cafe

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    Bask Steakhouse - steak - Updated May 2026

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