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    Cattle Shed

    3.8 (222 reviews)
    Open 11:00 am - 12:00 AM (Next day)
    Updated 1 month ago

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    CATTLE SHED ATMOSPHERE

    What's the vibe?
    Trendy
    Romantic
    Upscale
    Moderate noise

    Recommended Reviews - Cattle Shed

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    Outdoor view
    Trina B.

    I have seen and passed this spot several times located in Halycon in Alpharetta just off exit 12 NB GA-400. A friend who I met here introduced this spot to me. We went during a fabulous happy hour sat on the sunny patio and enjoy a variety of bar bites reasonably priced. Several wines and flavored margaritas available. Service was great, a manager continued to check on us periodically. The full dining menu offers soups , salads , lots of steak/ seafood options. They offer brunch on Sat./Sun. Check out their menu for more. Great view of the green from the patio and there is also an outdoor bar counter seating as well Definitely will return.

    Steak sandwich
    Kirk B.

    After perusing the menu online I came with my wife for Easter Sunday lunch to discover they had a holiday menu that didn't include my prior choices. We were seated promptly and were able to order right away. But then we waited 20 minutes to get food. No bread and butter provided at lunch apparently. My wife had ordered a glass of chardonnay, and it was delivered in a somewhat rude way by reaching in front and pouring the wine from a carafe into her glass. This was not our actual server, but clearly someone who needed a bit of training. Wife ordered the brunch special, seared sea scallops in a bed of risotto. I had a steak sandwich that was served with fries. She liked hers a lot, but decided that Chardonnay wasn't the right wife to go with it. My sandwich came with ciabatta bread, which is pretty heavy. I ate the first half, but just ate the steak bits without the bread for the second half. Aside from a couple of tougher bits and some gristle they didn't trim, it was tasty. The fries were very good. I don't usually eat dessert, but wife wanted to try the Peach Bourbon layer cake, which was a disaster. They were happy to take it off the menu. Our server Kat was very nice. Restaurant was crowded and noisy, as it's fairly small and has hard surfaces for the walls and ceiling. Bill with tax and tip $120.00

    Cattle Shed Fries
    Mary Kathryn S.

    My family went to Cattle Shed for our Thanksgiving dinner this year. The experience exceeded my expectations. The restaurant itself is small, but with reservations they will get you seated right away. The staff members were professional and you received the great kind of service you would expect from a restaurant like this. I ordered the Caesar salad for an early side, and for my meal I ordered the center cut filet with a side of crochets. Initially, I was disappointed that they did not served baked potatoes or mashed potatoes, but the crochets (fried potato balls) were the prefect substitute. After dinner, we ordered the Red Velvet cake and coffee. Both a hit, but the coffee brand they used was the best coffee our table has ever tasted! Cattle Shed is a little pricey, but completely worth every penny. 10/10 recommend this restaurant for any holiday experience or special occasion!

    Kansas City Strip
    D'Ariel M.

    To celebrate my birthday weekend, we went to Cattle Shed for the first time. I had the following: Blue Velvet - tasted like a melted blueberry popsicle. Very good drink, would get again! Gin and Bear It - tasted strong of gin and aperol so if you like that combo this is the drink for you. Favorite part was the pineapple foam because it tasted just like pineapple. Lobster and shrimp mac and cheese - huge portion so that was a plus. Wished the lobster was cut up throughout the mac and cheese but overall tasty. Liked the bacon bits in the crust, too. (Complimentary) crème brûlée - goo vanilla flavor, just like pudding. Didn't like the sugar on top it had a more burnt taste or something. Strawberry on top was delicious. Overall nice touch to celebrate my birthday. Left the restaurant happy and full! My fiancé had the following: Lavender Collins - it tasted more like a mojito which is fine but nothing special about it Lemon drop with Tito's vodka - good simple drink Kansas City strip steak with bourbon honey butter - good cook on the steak which was seasoned well. The bourbon honey butter was a great addition to the steak. Really enhanced flavor Mashed potatoes - the option tonight was rosemary garlic which was great. Definitely worth it We both agree that we'd go back again. Had good romantic vibes with the lighting and music, and our server, Kat, was great and knowledgeable about the menu. We were also checked on by 2 other employees one seemed to be a manager or owner. We had a great time. Thank you!

    Ashton C.

    Came to try because i was in the area just shopping and relaxing. Tried a variety of dishes and they were all pretty good especially the steak skewers! Will return

    Halibut
    RNelle S.

    I've dined at Cattle Shed before, about 2 years ago for brunch and it literally knocked my socks off it was absolutely amazing. I had reservations a few weeks ago, but it closed because of the snow. I thought it was so considerate for the GM to reach out personally to notify me of the closure. I rebooked the reservation for last night. In hindsight, I'm glad my cousin couldn't join me because the food was horrible and I would have felt bad had to pay for her meal. I had the pork belly which was pretty good. The halibut was awful, but the server did warn me about it. I just adore halibut so I ended up getting it anyway. It was way overcooked and super dry. The miso was overpowering, but tolerable. The set up on the dish was so gross. The menu stated tri colored pearl cous-cous, but on the plate there was about 10% pearl cous-cous and 90% small Moroccan cous cous which I hate.. the brut rose tasted corked. It was just overall a really poor experience.

    Chaylee R.

    Hey, there is best restaurant right on the Square with the most amazing waiter that served us all day and took several orders at all times of our stay. Cale was our waiter

    Zach L.

    The food was not good. We ordered the Wagyu Tagliatelli, Arancini, Churrasco Satay, French Onion Soup, and Cattle Shed Mashed Potatoes Wagyu Tagliatelli: 2/5 - An Extremely Watered down tomato based pasta that had half a chunk of Tomato in it. Only redeeming factor is the noodles. Arancini: 4/5 - Decent Arancini but very bland with close to no seasoning Churrasco Satay: 1/5 - I was not expecting something that looked so appetizing to be spit out of my mouth. This was the saltiest thing ive eaten in the past 10 years. The sear was great and the spices were there but the salt was so unbearably overwhelming. French onion Soup: 2/5 - Tasted like onion water with bruleed cheese that was burnt giving it a weird after taste Mashed Potatoes: 2/5 - No seasoning at all literally taste like a boiled potato Service was mediocre.

    Tammi D.

    So I made reservations here for my boyfriend's birthday. When we arrived, we were told the table wasn't ready. After several minutes, they then said they were going to need to take us upstairs to a private room and I kind of wanted to be on the main floor and they said well, you don't have an option. So up we went. It was a large round table, nothing special. I tried a couple cocktails that were decent, but not amazing. I started with a tuna tartar and it was very very salty with not much flavor other than the soy. My boyfriend got the burger and truffle fries. The fries were pretty good. The only thing that really stood out was the Caesar salad, although there was barely any dressing on it. I really like the pear and the egg which is not typical in the Caesar salad, other than what's in the dressing. That salad really stood out to me. I tried my friend's macaroni and cheese. It was subpar. I got the chicken piccata with the noodles and was very disappointed. It tasted almost sour like there was too much lemon in it. I barely touched it. I took it home thinking my daughter might eat it, but she didn't like it either so we ended up tossing it. The special pasta of the night had mushrooms in it and I tried my friends and that was really the better entrée for sure. I was really expecting a much better experience. Service was really good. The only thing that concerns me is that I had a fraudulent charge on my credit card two days later and oddly enough, the company that the charge was made to called me and I wondered how they not only stole my credit card but knew my phone number. At the end of the night here, I filled out a loyalty card. I don't know why I even did it, but it did ask for my phone number. I wish all restaurants would offer tableside check out. I don't know truly if this happened from the restaurant, but for the security of your patrons, it would serve you better to check out tableside.

    Chris R.

    My wife Abigail and I did a date night at Cattle Shed last night and had an excellent time. We both enjoyed a glass of Pinot and started off with some Arancini, very tasty. Then we ordered us up some steaks . She enjoyed a Center Cut Filet Mignon and I devoured the Kansas City Strip. We also shared the truffle fries which were quite yummy. Just before ending the evening, we polished off a large piece of chocolate cake for dessert. The place is very nice, but also chill. Although we didn't sit at the bar, the people hanging out up there appeared to be having a great time sipping their drinks and chatting with each other. Besides just steaks, this very nice restaurant has a large amount of other items to choose from on their menu, and they have a very long and reasonable happy hour(s). In closing I would like to say that our waitress took great care of us from start to finish and I highly recommend Cattle Shed Wine and Steak Bar.

    Charmaine C.

    Tried out this place after looking for a close restaurant to our hotel. OMG it was delicious! I had a steak that one of the best I've ever had. Also shared the lobster pasta with my husband and it was amazing too. The kids also enjoy the burger and steak. The highlight of the meal was the sweet potato cheesecake that was fantastic. Overall it was a great experience!

    Bay S.

    The ambiance was nice and love the location. The food was tasty, especially the steak and crab stuffed mushrooms. I ordered the burger and it had absolutely no taste. It was the one thing that I did not enjoy. Well, that and the truffle fries. Service was nice. However, my sister ordered the salmon with her dish and the waitress forgot it. To make up for this, we were given two complementary desserts. The waitress had a really thick accent and it was really hard to understand what she was saying so when she went over the special of the day, I nodded my head, not even realizing what she was saying. Haha. Glad I did though because the special of the day was steak and potatoes and the steak was seasoned to perfection. Haha. I don't usually eat steak sauce with my steak at nice restaurants, but the steak here came with it and I tried it... won't be doing that again. Lol.

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    2 years ago

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    6 months ago

    Great experience. Food was amazing. Service was good. Ambiance was spot on. All around good place

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    4 months ago

    Love this place's daily happy hour! Very friendly service and excellent presentation!

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    8 months ago

    Great food and service! Went for a birthday brunch. Had a free appetizer and dessert and earned points for their VIP program!

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    1 year ago

    This was our second visit. The steaks are excellent! I would highly recommend the Lavender Collins cocktail. The service was exceptional!

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    Page 1 of 6

    Ask the Community - Cattle Shed

    Do they have TVs at the bar?

    No, there are no TVs.

    View All 2 Questions

    Eclipse di Luna - Alpharetta

    Eclipse di Luna - Alpharetta

    4.3
    (209 reviews)
    0.0 mi
    $$

    Took my elder son on a Saturday evening (unplanned mother son date); Arrived around 8.30 evening…read moreand the place was packed. Amazingly we were able to be seated right away outdoor at the patio. Our server came right away to get our drinks and gave us time to review the menu. Ambiance is definitely Food wise, our top to bottom rank is: - ahi tuna - grilled steak - grilled octopus (sauce is the BOMB ) - ceviche - Mac & cheese (need more umami/salt). We paired ours with octopus and steak - otherwise it is bland.

    I've been to Eclipse di Luna several times, and for whatever reason, this visit was my favorite…read morewhen it came to the food. Maybe we were just extra hungry, but everything seemed to taste better than on my previous visits. Between the two locations, I definitely prefer this one. The décor feels more festive, and the atmosphere is lively. They have live music starting early in the evening and continuing until around 2 AM on weekends, making it a great place to celebrate, socialize, or enjoy a fun night out. Just know that it gets very loud, so if you're looking for a quiet, intimate dinner, this probably isn't the place. We've celebrated three or four birthdays here over the years, but this time we hosted a much larger party of about 50 people. Since it was such a big group, we had to reserve a preset menu with a deposit. It included unlimited food and drinks, and we were able to choose from several entrées while ordering as much as we wanted throughout the evening. The biggest downside was the wait. After being seated, it took about 45 minutes to an hour before the first dishes arrived. By then, a lot of us were definitely getting hangry. Thankfully, once the food started coming out, it kept flowing, and with the drinks constantly coming, everyone filled up pretty quickly. As for the food, this visit was definitely an improvement. The ceviche was fresh and flavorful, only needing a tiny pinch more of salt. The Brussels sprouts were excellent, and the calamari paired perfectly with the pico de gallo dipping sauce. The steak, however, was a little overcooked and chewy for my liking. The paella was just okay; the rice was cooked well, but the seasoning didn't quite hit the mark, and the mussels were unfortunately overcooked and dry. One thing to keep in mind is that there aren't any private event rooms. Everything takes place in the main dining area, so your party shares the space with everyone else while enjoying the live music. There's also a large outdoor patio, and sometimes they open the garage doors to blend the indoor and outdoor atmosphere, which is really nice. They didn't do that during our visit, though. Despite the lack of dedicated dancing space, we still had an amazing time. The restaurant was lively enough that our energetic group blended right in; we even got a train going through the restaurant! Overall, it was a fun celebration with great energy, good food, and an entertaining atmosphere. I'm really hoping the new Medley development near my house brings in a restaurant with this same kind of vibe. I'd definitely be a regular.

    Photos
    Dining area
    Dining area
    Brocheta de Chorizo (L) and Spicy Patatas (R)
    Brocheta de Chorizo (L) and Spicy Patatas (R)
    Coco di luna

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    Coco di luna
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    3.9
    (160 reviews)
    6.8 mi
    $$$

    This was my first visit for lunch & it was enjoyable across the board. Naijah provided top-tier…read moreservice with their riendly, engaging & attentive vibrations. It was a pleasure to have as our server. As a Vegan diner, I found the menu options to be very limited, yet the experience more than made up for it. A special thank you to the General Manager for personally offering to have the Sweet Corn & Tomato Risotto prepared Vegan for me. It was thoughtfully customized without the stracciatella or pesto oil & it was delicious. That level of hospitality & willingness to accommodate dietary preferences made a lasting impression. Cooper's Hawk offers a welcoming upscale-casual dining experience with excellent handcrafted wines, a dedicated tasting bar, a full-service bar, and a beautiful dining area that's perfect for wine enthusiasts. The Wine Club is an excellent value, with monthly wine selections, exclusive tastings, member perks, and rewards. The retail items mirrors a true winery gift shop, as well with the dessert section upon walking in. The layout creates a true wine country experience that's perfect for both wine enthusiasts and first-time visitors. My only suggestion is to expand the Vegan and Vegetarian offerings. Plant-based & non-meat diners appreciate great wine too & more thoughtfully crafted options would make an already great experience even better. Looking forward to returning for the Wine O'Clock - Happy Hour & Brunch & Bubbles. It's been a long time since I've experienced this level of exceptional guest service from every team member I encountered. Thank you again, Naijah, for making my first visit so memorable.

    I've eaten at a lot of restaurants, and this is the first time my child has ever been served raw…read morechicken. Not undercooked (see for yourself in the pictures EDIT the pictures keep getting removed and I don't know why) completely raw in the middle. We are praying it does not make her seriously sick. This was supposed to be a nice dinner with just the two of us. Instead, the restaurant's response was simply to remove the chicken from the bill and move on as if serving raw poultry to a child was no big deal. That is completely unacceptable. Between the disappointment from looking forward to having a fun night out and the anxiety from biting into the chicken, the night ended in tears. I feel awful for her and there is no one to blame other than Cooper's Hawk. The was a SERIOUS food safety failure. I'll be filing a complaint with the health department as I documented this thoroughly before we left. We will never be back to Cooper's Hawk.

    Photos
    The bar (P.S. the restaurant's playlist is !)
    The bar (P.S. the restaurant's playlist is !)
    Filet Mignon with Mary's Potatoes and Asparagus
    Filet Mignon with Mary's Potatoes and Asparagus
    Great pour. Get this one.

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    Great pour. Get this one.
    CRU Food & Wine Bar

    CRU Food & Wine Bar

    3.5
    (315 reviews)
    4.1 mi
    $$

    After one of Avalon's Friday night concerts, my wife and I decided we were hungry and wanted to try…read morea new restaurant. We walked over to CRU. It was nice out so we asked to be seated outside. They have outside seating on the roof and also out front. We were seated out front. It was a wonderful experience. Although it's a wine bar we just had water. But noted the wine flights for a future visit. They have 6 oz pours, which is nice. The flights are interesting though. They have three wines in a flight where you receive a 2 oz pour of each wine in the flight. They tell you that they cannot mix and match wines from different flights, so you have to receive the wines that are in each flight, which is fine with me. We started with the goat cheese beignets with the honey sauce. They have a decent helping of goat cheese inside of each beignet. My wife says that it was almost too much. And I joked that there's never too much goat cheese. Lol. My wife had the chicken kabob which was very elevated. It didn't come on the skewers which was nice and it had a really flavorful sauce and roasted veggies. I had an arugula salmon salad with a citrus vinaigrette which was perfect since I didn't want anything heavy. Perfect for a date night after a concert where we enjoyed the music, met friends, and enjoyed our entire evening. My wife said that it feels like we're on vacation, and it did! We highly recommend CRU.

    What an elegant bar and wonderful aroma of small plates. I had a brief minute to have a glass of…read morewine of sparkling wine at the most recent Ladies Night out at Avalon. I will return to try the food which looked delish. Loved my champagne!

    Photos
    Dining room
    Dining room
    Fritto misto
    Fritto misto
    Meatballs, truffle fries, frito misto

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    Meatballs, truffle fries, frito misto
    Sunset

    Sunset

    3.8
    (44 reviews)
    4.7 mi

    Great happy hour spot! They have a fantastic selection of choices, and the drinks were on point…read more We were able to sit outside and enjoy the sunshine, which was perfect because we didn't feel like we were sitting right next to a busy street at all. There were eight of us and the atmosphere was great for winding down, and the service kept up with the happy hour rush without missing a beat. Definitely adding this to the regular rotation--highly recommend catching their happy hour specials on a nice day!

    Although we didn't order any entrees, the drinks and appetizers were delicious. We came around…read morelunchtime on Valentine's Day. I had the love potion which was a seasonal drink to celebrate Valentine's Day. It tasted like a cosmopolitan. The Duck Around and Find Out was heavy on the blue curaçao, so if you like that flavor, you'll love the drink. I enjoyed it. The calamari didn't have as many ring calamari as I would've liked but crispy. Needed a lemon or something to make it pop for the flavor. My fiancé ordered the blushing margarita which was also special for Valentine's Day. It was a really good raspberry marg, would definitely order again. Then, he had the adult Capri sun sangria, which was good but really sweet. The server did warn that it would be sweet, so wasn't bad just something to note. He also had the Philly cheesesteak egg rolls which were pretty good. Definitely filling as far as meat portion, enjoyed the flavor. Would've liked a little more cheese, and for the price, a larger amount would be better. It was two big rolls cut in half to make it seem like it was a large amount but really wasn't. The service overall was a little slow as far as getting food and drinks, but the servers themselves were pretty attentive. It was easy to get someone's attention, and they checked on us often enough. It was also very pretty on the inside, so aesthetically, it gets points there, too.

    Photos
    Tiki punch
    Tiki punch
    Meatballs
    Meatballs
    The bar looks like a sunset! Very cute!

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    The bar looks like a sunset! Very cute!

    Cattle Shed - steak - Updated August 2026

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