Great authentic arepas. Please come to Lake Merritt! I have customers lined up but can't find your…read moretruck. You have our support

I was going n for a surprise when I arrived at an evening meeting. Dinner was awesome as well as…read morethe service. We had leftovers and after eating two Arepas... I was glad to see there were leftovers Carolina was willing to part with. My son home from the Navy enjoyed and inhaled what I was willing to share with him. Keeping one for my breakfast tomorrow. This picture doesn't do the food justice. The red sauce had a kick...a blend of four peppers! Caliente!!! My sore throat enjoyed the kick! I could have taken some sauce home to help open my throat and get rid of the itchiness.

I really do love a good donut shop. This laid back spot is the perfect place to grab a donut…read morepick-me-up at any time of the day. Not only are there so many donuts to choose from, but I am convinced that you cannot go wrong with any of them. The staff was super nice and welcoming, too! I tried the: crème filled maple bar, the coconut cake donut, and the ube crumb cake donut. Let me tell you, they were all delicious. Even though I bought them at 5pm, they all tasted so fresh. I was super excited to try the ube crumb donut because I had seen so many yelp reviews mention it, and it did not disappoint. It was the perfect sweet treat, and was so nice and fluffy. I think it could use a touch more ube flavoring, but I'm biased as a huge ube lover. Needless to say, I will be back! :)

Went here yesterday and bought 2 donuts…read more Ube Donut: Ordered this donut because I love Ube in general and I had to try it. It did meet my expectations. Not too sweet, super moist and you can taste the Ube for sure. If you are an Ube fan like myself, I would recommend this donut with a nice cup of joe. Blueberry Donut: I love Blueberry everything so I had to get this donut again. It was always a special request when I my brother would ask me to house sit and watch his pup during his travel plans. He would ask me what I needed before he travelled and it would always be A (meaning 1) blueberry donut, but he would practically get me dozen. 1 or a dozen... either way...Yummm!!!! Check this place out if you are a donut lover like myself! :) No photos available because I devoured both donuts before I remembered to take a photo. I will take some next time!

Ordered to go Fast…read moreand friendly service. Street parking. Cute little dining area. Love the chicken mural. The sandwich requires a lot of napkins! Not a bad sandwich with hot sauce that creeps after! Chicken was juicy. Thanks!

Oh this can be on reoeat for me while moving around in Oakland…read more I appreciate the chick n substitute for their offerings. Sauces were delicious.

Everything here is amazing! My favorites are: - Ube muffin -…read moreThey actually are made from a flaky pastry dough and have a gooey filling inside. - Okonomiyaki Danish - I usually prefer something meaty when it comes to savory pastries, but the flavors are just such a balanced mix on this. Sometimes I forget that they're closed on Wednesday and I get very disappointed in myself :)

Cute little bakery with so much Asian cook books inside and cute little touches even from the pink…read morepastry boxes. Def a bakery worth checking out okonomiyaki danish - 5/5 flavors on point and perfectly layered and flakey Passion fruit like bun- 5/5 super yummy and passion fruit tasted so good I don't usually like custard filling but this did not taste generic at all Lychee mochi - 5/5 truly tasted the lychee flavors and not overly sweet Taho - 3/5 prob doesn't beat the original taho at Filipino bakeries but if you're looking for something less sweet this may be the better alternative Honey due milk bun -3/5 loved the honey due taste on the crust but was not a huge fan of the custard

As a passionate foodie always searching for memorable dining experiences, Parche in Oakland…read moredelivered on every level. From the moment I sat down, the warm glow of the dining room, lively energy, and inviting aromas drifting from the kitchen set the tone for an exceptional evening. The cocktails were outstanding. The Ojos Así was beautifully balanced, with bright, refreshing notes layered over deeper, more complex flavors that unfolded with each sip. Its vibrant presentation and fragrant aroma made it as enjoyable to admire as it was to drink. Equally impressive was the Y El Hombre Caimán, a bold and expertly crafted cocktail bursting with character, combining rich flavors and a silky texture while remaining remarkably approachable. Both were the kind of cocktails that make you slow down, savor every sip, and appreciate the artistry behind them. For the main course, the Costilla Negra was the star of the table. Perfectly cooked and incredibly juicy, the short rib featured a beautifully caramelized exterior that gave way to tender, flavorful meat. Each bite delivered a satisfying balance of richness and refinement, while the thoughtfully plated accompaniments added contrasting textures and complementary flavors that elevated the dish even further. What truly elevated the experience was the service. Rhi, tending bar, was knowledgeable, engaging, and clearly passionate about the cocktail program. Her recommendations were spot on and added an extra layer of enjoyment to the evening. She is a true master at her craft. Jackie, our server, was equally fantastic--warm, attentive, and genuinely welcoming, making us feel like valued guests throughout the meal. Parche combines exceptional Colombian cuisine, creative cocktails, and hospitality that leaves a lasting impression. Between the vibrant atmosphere, beautifully presented dishes, and memorable flavors, it's the kind of place that reminds you why dining out can be such a joy. I will absolutely be returning. One of my most memorable experiences in Oakland.

An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

Delicious and flavorful, one of My favorite bowl places. I…read morelove the whole Folds, clean ingredients, low Processed foods. I especially love that they don't use dairy or seed oils in their dressings. I often get all veggie bowls and they are super filling. Much of the menu is also Daniel Fast- friendly

Came here on the rec of a friend who told me she thought I'd like it. It's about a 24 min drive and…read moreI thought about ordering online for pick up, but it showed it'd only take 10 mins online and I wanted it fresh and crispy so I decided to order when I got there. I will say, if you have somewhere to be *ORDER ONLINE*. I got there and was told to order from the self serve tablet (I could have done this on my phone ahead of time), but I put in my order and sat down to wait for it. At the 22 min mark, the two groups of two behind me got their food before I did, so I went up to the worker behind the bar and asked if my order was ready and I was told mine would be next. All in all- took 32 mins. So again, if you have somewhere to be- order ahead! Food was good. Could definitely tell it was made fresh to order - not only because it took some time but because my friend cauliflower came out PIPING hot. Lots of oil drippings, so if that isn't your thing, may not be for you, but I will say that it was my fav bite. This was a good restaurant- I would say 4 stars for the food alone. BUT if you're in a pinch, either order online or maybe save this spot for when you have more time. Also- I know that good quality food is pricey, this place is no exception. But you pay for what you get and the quality is better than that of fast food.

Yeah it's good hummus! Love the shawarma. It is juicy…read morechicken with onions. But falafel is good too! Several tables outside if you want to eat in the spot They also have prepackaged to-go servings of hummus and some salads If you are new to hummus bowls or sandwiches, you are in for a treat. There are lots of dressings, sauces and salads to add to your order ( included in price). Like your first trip to boba, when you were not sure about flavors, popping, jellies etc, you need to dive in and ask questions. They always have babaganoush (eggplant spread) and an eggplant salad. Adding one or both is good. At the end, for sauce, tahini is always a good choice. Amba is also always a great choice.

Amazing food and store in general. Very authentic, very Jewish (hence why they are not open on…read moreSaturdays). No complaints on the service. This is a deli and store, no indoor seating, there are some tables and chairs outside so mostly a take out place. We ordered a hummus bowl, sabich, the pita is amazing and a salad which was quite filling. Parking is a bit tough but worth it.

Fantastic bakery, I appreciate how they don't close in the early afternoon like many bakeries do. I…read moregot the pizza of the day which had Roma tomatoes, red onions, basil pesto, and mozzarella. I also got the pecan chocolate chip cookie. Prices are very affordable too! Pizza was delicious. The thin crispy sourdough was very tasty and the pizza was piping hot with lots of flavor. Pecan chocolate chip was good too, chewy with good balance of flavors. Would recommend.

Arizmendi Bakery is a Bay Area institution and it absolutely earns the hype…read more The pizza alone is worth the trip -- they only do one flavor a day, but whatever's on the rotation is consistently incredible. Thick, chewy, perfectly charred crust with a sourdough tang that you just don't get from regular pizza dough. Toppings are fresh and generous without being overloaded. Grab a slice (or a whole pie) and you'll understand why people plan their day around what flavor is being served. The sourdough bread is just as good -- crackly crust, open airy crumb, and that deep tangy flavor that tells you it's been properly fermented. This isn't supermarket sourdough; it's the kind of loaf that makes plain butter taste like a gourmet experience. It's a worker-owned cooperative too, which makes supporting them feel even better. Expect a line, especially on weekends, but it moves quickly and is so worth the wait.