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    Cooper’s Hawk

    4.0 (604 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

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    COOPER’S HAWK ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Dogs allowed

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    Short Ribs over mashed potatoes
    David B.

    Coopers Hawk is always a great place to visit for wine, food, and friends. Everyone on the staff is always friendly and the ambiance is fun. The filet was spot on and my wife really enjoyed the short ribs. Complementary pretzel bread is always a hit. The only downside is that the menu is a little overpriced for what you get. The place is always packed so maybe I am in the minority with that opinion. If you have not been I would give them a try. "FIMP" Food is my Passion

    Strawberry mule
    Stephanie K.

    The service was excellent, we enjoyed our food as always. And the cocktails were perfect, I recommend a Hugo spritz.

    Javi M.

    Vino heaven for the wine enthusiasts. This place even has its own membership club and storefront where you can sip on the different varieties of wine they offer and hang for some good food or just stop by and grab some bottles to take home. Their service is top tier and food was amazing! Great for a date night or group time with friends or co workers.

    Menu 1/1/26
    Skye P.

    Fantastic food, service, and atmosphere! We stopped her for date night and started off with the Pear Drop Martini which was amazing, I will definitely be ordering it again. For dinner we had the Parmesan crusted Chicken and Chicken Piccata that both were awesome. Our waitress was great and always on the ball. The only minor thing I thought was when we walked in for a table with the hostess, she only mentioned the bar area and high tops when they had a ton of booths and tables. When I asked for a table instead it was a little awkward but they walked us over immediately so I wasn't sure why it felt uncomfortable. Overall though, we had a great experience and will be back bringing family!

    Dana's Parmesan-Crusted Chicken
    Ed L.

    Found some new favorite entrees at Coopers Hawk today. The lemon-herb glazed salmon has a nice char, nice flavor, and a reasonable portion. Asparagus was nicely done and the potatoes and tomatoes were good as well. My wife got the lunch portion of the Parmesan-crusted chicken, which was perfect for her.

    Jacquelyn H.

    We celebrated my 40th birthday here last night and the entire experience was absolutely phenomenal from start to finish. We began with a wine tasting and were taken care of by Jaylen (I hope I'm spelling that correctly). He was truly outstanding. His customer service was some of the best I've experienced anywhere -- incredibly warm, friendly, knowledgeable, and welcoming. He made the tasting so much fun and took such great care of us. The wines themselves were incredible, and he helped make the experience feel special and relaxed rather than rushed. After the tasting we stayed for dinner, and the experience somehow got even better. The service throughout the evening was fantastic. Our waitress was wonderful -- attentive, kind, and thoughtful without ever being intrusive. I unfortunately didn't catch her name, but she absolutely helped make the evening feel like a true celebration. We started with a bottle of Vin Velouté, which was unbelievably smooth and delicious. For our appetizer we ordered the crispy Brussels sprouts and I was completely blown away. The flavors were incredible -- easily the best Brussels sprouts dish I have ever had anywhere. For dinner I ordered Dana's Parmesan-crusted chicken with tomato basil relish, lemon butter, Betty's potatoes, and green beans. The dish was light, fresh, and perfectly balanced. Lemon can sometimes overpower a dish, but here it was done flawlessly -- bright and flavorful without taking over. Every component of the plate complemented the others beautifully. I desperately wanted to try the crème brûlée because it's one of my favorite desserts, but after the wine and such an amazing meal I was simply too full to do it justice. Instead, we were offered the birthday truffles, which turned out to be the perfect sweet ending to the evening. Everything about the night -- the wine, the food, the service, and the atmosphere -- made my birthday celebration truly special. I'm already looking forward to coming back, and I'm especially excited to see what wines I receive through the Wine of the Month Club. Thank you for such a memorable evening!

    Valentines Surf and Turf
    Kyle F.

    This is a really great restaurant right in between casual and formal dining. Great selection of wines with sampling options, and the food always comes out great. Have been here before for the regular menu but decided to try out their Valentines menu. Steak and crab stuffed lobster was fantastic! Paired it with their recommended Lux Pinot Noir and we could not ask for a better experience.

    Patio
    Meg M.

    The entrees were really good - medallions and the grouper! Service was lackluster but we would try it again. The patio was pretty chilly. We had a reservation for a standard table inside but they asked if we could sit outside. Another group also was asked to consider another area as well. Likely getting us seated faster, but next time I'll pass and wait. Outdoors the heaters are up too high to make a huge difference and some tables don't have a heater above them. The road to this busy shopping area is also nearby so it's noisy and you can smell smoke from the sidewalk if someone is smoking outside. They did move us in the end. We also don't drink so wine wasn't rated here but my goodness if you do they have quite the selection! If you want a quality entree in the west valley and sit inside, love wine- worth a try.

    Gift Shop
    Mike R.

    Very nice! I took my wife to Cooper's hawk for our anniversary. I did make the recommended reservation, but arrived early, so stopped at the wine bar and had a glass of wine. The staff there was very friendly. There is a small gift shop where you can spend a few minutes looking around as you wait. After about 20 minutes, we were seated. My wife didn't care for the table and requested a booth. They accommodated our request without question. The restaurant itself is simple and elegant. Our server promptly asked for our drink order and asked if we had any questions. We placed our orders and were given a nice pretzel bread loaf while we waited. I decided on the Surf & Turf, with the Parmesan Crusted Filet Medallions and Salmon. They came with regular mashed potatoes and grilled vegetables. I asked if I could substitute the potatoes for Wasabi mashed potatoes instead and was told no problem. Everything was delicious. The filet was tender and perfectly cooked. The wasabi mashed potatoes were out of this world. And the mixed vegetables were some of the best ever! My wife had the special Calabrian shrimp and really enjoyed it as well. There was only one small hiccup. The pot sticker appetizer was a no show. The server apologized and offered us a dessert. I'd say the Creme Brulee' was a pretty good trade off. Heck yeah, I'll be back! Service - Good Food - Stellar Price - Reasonable

    Ken L.

    Loved it!!!!! Birthday dinner surprise however I've had several of my guests recommend coming here. The entry is lovely with this huge door and then a wine bar while waiting to be seated. All the staff have been so kind and Happy. Our server, LeAnna, was just lovely. We had some fun with a few items. The lettuce wraps, four cheese truffle arancini, crispy barbacoa quesadilla and the CH smashed sliders. ALL highly recommend. Dessert shows in the photo.

    Front entrance
    Anthony K.

    An amazing place !! It was a Father's Day surprise. The establishment welcomed me with a glass of champagne for Father's Day. upon entering the facility, you will be burning into the wine tasting bar. Plenty of room along with a large variety of THEIR OWN wines. The establishment is well laid out. Even on a busy day as Father's Day, with the long wait line, crowded wine bar and every table filled, the noise level did not seem that bad. The food is spectacular. So many options to choose from, it was hard to narrow down my choice. This is a visit if you're in the Phoenix area

    Truffles for birthday
    Glow S.

    was my first time dining here, and I was pleasantly surprised to get in without a reservation--especially since I've tried before with no luck. I happened to walk in on my birthday and was seated after a short 10-minute wait. The restaurant is beautiful and spacious, with a welcoming atmosphere. I appreciated the wine counter, which allows guests to sample or purchase wine without needing to dine in. We ordered the house-made peach lemonade, but initially received a passionfruit version instead--and only one. The manager quickly addressed the mix-up and brought us two peach lemonades. While the gesture was appreciated, the lemonade itself lacked a strong peach flavor despite being made with peach purée. At $6 per glass, I expected a bit more in terms of taste. We started with the eggrolls as an appetizer, which were outstanding. For entrees, we tried Ellie's Chicken Piccata, the Enchilada Stack, and a cup of Chicken Tortilla Soup. The chicken piccata was flavorful and well-prepared. However, the enchilada stack was unexpectedly sweet--more of a tomato-based sauce with a sugary note, which isn't typical of enchiladas. Fortunately, the team allowed me to order a replacement entrée, and I went with Dana's Parmesan-Crusted Chicken. That dish was excellent--rich in flavor and definitely a standout. The chicken tortilla soup, on the other hand, was underwhelming. It tasted more like a basic tomato soup with Southwestern seasoning and lacked actual chicken or depth of flavor. As a birthday treat, I was given two chocolate truffles, which was a thoughtful touch. Overall, my experience as a first-time guest was very positive thanks to the accommodating service, especially from the manager. Although our server was a bit forgetful, the manager's attentiveness more than made up for it.

    Brant F.

    Good service although a 20 min wait from the time we walked in til we sat even though no one was sitting out on the patio, which we reserved. Our reservation was for 4pm and we sat at 4:25pm. Ordered the braised short rib and the meat was pretty tough. You would expect a braised short rib the meat to falll apart, not this one. Service was good. Drinks are good. Wine is good

    This sat within view throughout our meal.

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    Place is good for a nice dinner. Great customer service . It is very well decorated

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    Page 1 of 16

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    Ask the Community - Cooper’s Hawk

    Is the Surprise location pet friendly?

    Do you take reservations?

    Hello Cheryl, thank you for contacting Cooper's Hawk Winery and Restaurants. We do accept reservations! You can make a reservation online at www.chwinery.com, or by giving the restaurant a call directly.

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    Review Highlights - Cooper’s Hawk

    I love that they thought enough of us West Valley folks to put a nice restaurant on this side of town.

    Mentioned in 16 reviews

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    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.3
    (568 reviews)
    43.6 mi
    $$$

    Tried Cooper's Hawk for the first time and I didn't realize there was a huge wine bar/tasting bar…read morewhen you first walk in with some retail items. It was about 5:30 PM on a Wednesday and the place was Poppin! The bar was completely full and it was loud!. We did not have a reservation and the only open seating was at the bar or high tops in the bar area. We were quickly greeted and our server was incredibly on top of it! I noticed that the main menu had a line at the bottom that stated a gluten-free menu would be available upon request. I did ask to see this menu as gluten-free is my dietary preference, not an allergyand I was brought a complementary gluten-free bun instead of the pretzel bread. I thanked our server and told him not to worry that it was just a preference and he told me that he treats all gluten friendly requests as an allergy. I really appreciated the care and concern he had for my health and well-being. This is unprecedented at most restaurants. They had a very extensive gluten-free menu and I can't wait to go back and try so many more items. We did try the Leonard burger and made quite a few modification requests - all of which were 100% accommodated. This burger was so incredibly juicy! My entire hand was dripping by the time I got done eating it. Everything else we tried was delicious. I have no complaints or suggestions for improvement and will definitely be returning soon!

    Good food. Service a bit sloppy and the dining area was not the most interesting of aesthetic…read moreconsidering the front lobby wine bar was well done. Would return but it's not a vibe , just good food.

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    Super Tuscan
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    Season Butternut Squash ravioli with shrimp and lobster
    Season Butternut Squash ravioli with shrimp and lobster
    Yummmm

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    Yummmm

    Cooper’s Hawk - desserts - Updated July 2026

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