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    Cooper's Mill

    3.7 (107 reviews)
    Open 6:30 am - 11:00 pm

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    Soggy and Sad Reuben Panini
    Jim T.

    My reuben panini was soggy and sad. Sweet potato fries were undercooked. I have eaten here in the past and the food was much better. Waitress dropped the food at our table and never came back to check on us. We had to ask the hostess for silverware and napkins. This was not a great experience. It was not a low-cost experience either.

    Cooper's Mill daily breakfast is very good.  Post on social media get a gift
    Mike R.

    We often stay at the Marriott at Pooks Hill given its close location to our Mom house. Cooper's Mill daily breakfast is very good. Nice variety of morning options from steel cut oatmeal, custom omelet station with vegetables of onions, green peppers, spinach, mushrooms, cheeses, ham, bacon, chicken apple sausage. Amble offering of fresh pineapple, melons, grapes, and apples. Breads variety includes English muffins, wheat, white, pastries, bagels and cream cheeses, yougart Very professional services

    Mediterranean flat Bread
    Krystal F.

    This place was practically empty and there was some music, not too loud like most places. The service was great, food came quickly. Our waitress was attentive and friendly. We ordered the short rib kimchi sliders (2) a side of sweet potato fries and my husband ordered the Mediterranean flat bread. Both were actually excellent for a hotel restaurant. I would visit this place again if I was in this area. Too bad more people don't visit this place. They have parking validation!

    Ally P.

    Stayed at a Marriott with this restaurant just in the lobby. Went down for some late dinner snacks to share. The drinks were good. The calamari was pretty amazing. The flatbread was also delicious. Definitely satisfied our appetites. We finished with some ice cream and cheesecake. The bartender was very nice and helpful. And the restaurant itself is a good size and could accommodate a pretty large group.

    Dan R.

    "Dressed up like a million dollar trooper Trying hard to look like Gary Cooper Super duper" (Puttin' on the Ritz by Irving Berlin 1927) Our stay at the Marriott included a dinner and two breakfasts from Cooper's Mill. My Friday night dinner was a Kale Salad with Chicken that came with croutons and shaved Parmesan. It was a generous potion and I finished every bite. The only off putting thing about dinner was the noise level. The dining room and bar share a single open area and the bar was packed with a very noisy crowd. Maybe they were there for the 2 weddings scheduled there that weekend, but it made for a high decibel count. The two breakfasts prepared by Cooper's Mill were great. Cooked to order eggs, 8 or so hot trays with meats, potatoes, and lots of fruits and cereals and yogurts and breads and pastries. Our final breakfast was even better as our hosts added a bagel and lox station just for their guests and that was excellent as well. Food and service were excellent.

    Firefly flatbread
    Denise Z.

    We have stayed at the location of Cooper's Mill (Marriott) about a hundred times and finally tried the dinner recently. The breakfast we get with our platinum elite status is always spectacular and I love the lady that makes the delicious omelette's and Belgium waffles! Everything is farm to table.The breakfast buffet has everything from oatmeal, potatoes, fruit, chicken and pork sausage,eggs and omelette station with anything imaginable to put in. SO we tried a quick bite dinner and shared the margarita pizza it was pretty good. My daughter enjoyed the slider's and was extremely full,if you like spicy foods good choice.My son was pleasantly shocked by his turkey sandwich that was actual turkey not cheap deli meat. The service was extremely pleasant.The restaurant has a huge bar and great drink menu along with tables and booths, very cozy and rustic.I would definitely go back and try a full entree.

    a drink with strawberries in it
    Michael A.

    First time customer! As a Marriott Headquarters employee working as a Digital QA Manager for Marriott.com and the Marriott Bonvoy mobile App, I have been to many Marriott hotels and venues as a registered Marriott Bonvoy member. Dinner (2/28/22): Ordered the Korean Short Rib Sliders, Crispy Chicken, 2 x Fries, Spiced Brown Butter Cake, Shirley Temple and Green Envy. Dinner (3/01/22): Ordered Simple Greens Salad with Grilled Chicken, Braised Short Rib, 2 Scoops of Ice Cream (Vanilla, Strawberry), Lemonade and Sweet Iced Tea. This restaurant provided excellent customer service, as our servers, one of them named Sue, gave us great service etiquette! She went above and beyond the normal kind of service you would expect and we appreciated that very much! Both dinner services were amazing! We will definitely be back...

    Burger
    Drew W.

    I stayed at the Marriot for a week and ate at Coopers mill a few times. The food is very good with great flavor. The Restaurant is very nice. The bartenders however could be more attentive to the guests and check in quicker and more often. Although they were friendly they often didn't check up on me or I waited awhile for a simple glass of water.

    Good simple lunch during conference
    Minister Brian B.

    Simple kale ceaser salad was good after a conference and vegetables soup hot hit the spot... a simple food meal. Service was attentive despite being slammed from conference participants

    Menu
    Lee Z.

    Service and food were both a solid 4-star. The meatballs were tasty, could have been a little moist. The potato croquettes were of perfect texture, crispy on the outside and mushy on the inside with a hint of bacon flavor that kicked it up a notch. The chicken skewers were moist and tasty over a very small bed of greens for plating. The tiger shrimp tacos had good flavors. The Grayson Farm ribeye steak (10oz) cooked medium rare served on top of baby potatoes and asparagus was delicious. The honey bee mocktail was refreshing, with blackberries, Honey Syrup, rosemary, and fresh Lemon Juice. The ambience was semi-rustic, which made a relaxing feeling instead of being stuffy. Prices are not bad for the location and at a Marriott Hotel restaurant. The wait person seems new, but was pleasant. An overall nice experience.

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    Ask the Community - Cooper's Mill

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    Beth's - Turkish breakfast

    Beth's

    3.9(45 reviews)
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    I finally made it to Beth's and honestly had mixed feelings about the experience. The food was…read moregood enough that I really wanted to love the restaurant overall. The egg rolls were perfectly fried and delicious with the homemade sauce, and the fries were crispy on the outside while still moist inside. Trey was also a great server and definitely one of the highlights of the visit. The restaurant itself is beautiful, especially the outdoor seating area. The patio is bright, inviting, and honestly a much better atmosphere than the inside dining space. Unfortunately, the music inside completely took away from the experience for me. The restaurant has a dark/lounge-style vibe indoors, so the music really matters. Something more universal and upbeat like Motown, 80's pop, or feel-good music would match the space so much better. Instead, the playlist was loud, distracting, and honestly made me ready to eat and leave. I was also surprised that there was no happy hour offered, especially with such a great outdoor setup that seems perfect for after-work drinks and appetizers. Overall, the food and service (thank you Trey) were solid, but the atmosphere inside and lack of happy hour would probably keep me from returning regularly.

    I've had this review in DRAFT for a while, to allow time for rumination as to the final rating…read more.. On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

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    Beth's - Cute and cozy corner!

    Cute and cozy corner!

    Beth's - Steak and eggs

    Steak and eggs

    Beth's - Starter pastries for the table to share

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    Starter pastries for the table to share

    Cooper's Mill - newamerican - Updated September 2026

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