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    Cooper's Mill

    3.7 (107 reviews)
    Open 6:30 am - 11:00 pm

    Cooper's Mill Photos

    Cooper's Mill - Pretzel - New American Near Me - Bethesda, Maryland
    Cooper's Mill - Inside - New American Near Me - Bethesda, Maryland
    Cooper's Mill - Tiger shrimp taco - New American Near Me - Bethesda, Maryland
    Cooper's Mill - New American Near Me - Bethesda, Maryland
    Cooper's Mill - New American Near Me - Bethesda, Maryland
    Cooper's Mill - Honey Bee mocktail - New American Near Me - Bethesda, Maryland
    Cooper's Mill - Menu - New American Near Me - Bethesda, Maryland
    Cooper's Mill - Farm to table insures everything is fresh, Executive Sous Chef Jesus Reyes prepares everything perfectly. - New American Near Me - Bethesda, Maryland
    Cooper's Mill - Burger - New American Near Me - Bethesda, Maryland
    Cooper's Mill - Firefly Farms Tomato flatbread - New American Near Me - Bethesda, Maryland
    Cooper's Mill - people sitting at tables in a restaurant - New American Near Me - Bethesda, Maryland

    +144

    Cooper's Mill - New American Near Me - Bethesda, Maryland

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    Abby S.

    We stopped in to coopers mill for dessert on a weekday. Located within Marriott, it was easy to find and they had lots of seats open at the bar. I had wanted to check this place out since I recently moved walking distance to Coopers mill. I'm glad we walked because parking is regulated and for hotel guests only. There is limited street parking on pooks hill. The bartender was lovely and we immediately were given menus, when we told him we were there for dessert he recommended the fried cookie dough which was delicious. Comes with taharka vanilla ice cream which I loved since I used to live in Baltimore! The presentation of the fried dough balls was very pretty as well. The other bartender Zobe was a pleasure to speak to. He recommended good drinks and even whipped up a chocolate martini at my boyfriend's request. This place is a little pricey with a very casual atmosphere, but I enjoyed my visit and we will be back!

    Soggy and Sad Reuben Panini
    Jim T.

    My reuben panini was soggy and sad. Sweet potato fries were undercooked. I have eaten here in the past and the food was much better. Waitress dropped the food at our table and never came back to check on us. We had to ask the hostess for silverware and napkins. This was not a great experience. It was not a low-cost experience either.

    Cooper's Mill daily breakfast is very good.  Post on social media get a gift
    Mike R.

    We often stay at the Marriott at Pooks Hill given its close location to our Mom house. Cooper's Mill daily breakfast is very good. Nice variety of morning options from steel cut oatmeal, custom omelet station with vegetables of onions, green peppers, spinach, mushrooms, cheeses, ham, bacon, chicken apple sausage. Amble offering of fresh pineapple, melons, grapes, and apples. Breads variety includes English muffins, wheat, white, pastries, bagels and cream cheeses, yougart Very professional services

    Mediterranean flat Bread
    Krystal F.

    This place was practically empty and there was some music, not too loud like most places. The service was great, food came quickly. Our waitress was attentive and friendly. We ordered the short rib kimchi sliders (2) a side of sweet potato fries and my husband ordered the Mediterranean flat bread. Both were actually excellent for a hotel restaurant. I would visit this place again if I was in this area. Too bad more people don't visit this place. They have parking validation!

    Ally P.

    Stayed at a Marriott with this restaurant just in the lobby. Went down for some late dinner snacks to share. The drinks were good. The calamari was pretty amazing. The flatbread was also delicious. Definitely satisfied our appetites. We finished with some ice cream and cheesecake. The bartender was very nice and helpful. And the restaurant itself is a good size and could accommodate a pretty large group.

    Dan R.

    "Dressed up like a million dollar trooper Trying hard to look like Gary Cooper Super duper" (Puttin' on the Ritz by Irving Berlin 1927) Our stay at the Marriott included a dinner and two breakfasts from Cooper's Mill. My Friday night dinner was a Kale Salad with Chicken that came with croutons and shaved Parmesan. It was a generous potion and I finished every bite. The only off putting thing about dinner was the noise level. The dining room and bar share a single open area and the bar was packed with a very noisy crowd. Maybe they were there for the 2 weddings scheduled there that weekend, but it made for a high decibel count. The two breakfasts prepared by Cooper's Mill were great. Cooked to order eggs, 8 or so hot trays with meats, potatoes, and lots of fruits and cereals and yogurts and breads and pastries. Our final breakfast was even better as our hosts added a bagel and lox station just for their guests and that was excellent as well. Food and service were excellent.

    Firefly flatbread
    Denise Z.

    We have stayed at the location of Cooper's Mill (Marriott) about a hundred times and finally tried the dinner recently. The breakfast we get with our platinum elite status is always spectacular and I love the lady that makes the delicious omelette's and Belgium waffles! Everything is farm to table.The breakfast buffet has everything from oatmeal, potatoes, fruit, chicken and pork sausage,eggs and omelette station with anything imaginable to put in. SO we tried a quick bite dinner and shared the margarita pizza it was pretty good. My daughter enjoyed the slider's and was extremely full,if you like spicy foods good choice.My son was pleasantly shocked by his turkey sandwich that was actual turkey not cheap deli meat. The service was extremely pleasant.The restaurant has a huge bar and great drink menu along with tables and booths, very cozy and rustic.I would definitely go back and try a full entree.

    Burger
    Drew W.

    I stayed at the Marriot for a week and ate at Coopers mill a few times. The food is very good with great flavor. The Restaurant is very nice. The bartenders however could be more attentive to the guests and check in quicker and more often. Although they were friendly they often didn't check up on me or I waited awhile for a simple glass of water.

    a drink with strawberries in it
    Michael A.

    First time customer! As a Marriott Headquarters employee working as a Digital QA Manager for Marriott.com and the Marriott Bonvoy mobile App, I have been to many Marriott hotels and venues as a registered Marriott Bonvoy member. Dinner (2/28/22): Ordered the Korean Short Rib Sliders, Crispy Chicken, 2 x Fries, Spiced Brown Butter Cake, Shirley Temple and Green Envy. Dinner (3/01/22): Ordered Simple Greens Salad with Grilled Chicken, Braised Short Rib, 2 Scoops of Ice Cream (Vanilla, Strawberry), Lemonade and Sweet Iced Tea. This restaurant provided excellent customer service, as our servers, one of them named Sue, gave us great service etiquette! She went above and beyond the normal kind of service you would expect and we appreciated that very much! Both dinner services were amazing! We will definitely be back...

    Good simple lunch during conference
    Minister Brian B.

    Simple kale ceaser salad was good after a conference and vegetables soup hot hit the spot... a simple food meal. Service was attentive despite being slammed from conference participants

    Menu
    Lee Z.

    Service and food were both a solid 4-star. The meatballs were tasty, could have been a little moist. The potato croquettes were of perfect texture, crispy on the outside and mushy on the inside with a hint of bacon flavor that kicked it up a notch. The chicken skewers were moist and tasty over a very small bed of greens for plating. The tiger shrimp tacos had good flavors. The Grayson Farm ribeye steak (10oz) cooked medium rare served on top of baby potatoes and asparagus was delicious. The honey bee mocktail was refreshing, with blackberries, Honey Syrup, rosemary, and fresh Lemon Juice. The ambience was semi-rustic, which made a relaxing feeling instead of being stuffy. Prices are not bad for the location and at a Marriott Hotel restaurant. The wait person seems new, but was pleasant. An overall nice experience.

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    Good food and located right in the Marriott. The happy hour has beer and wine and appetizers.

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    Beth's - Turkish breakfast

    Beth's

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    I've had this review in DRAFT for a while, to allow time for rumination as to the final rating…read more.. On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

    I finally made it to Beth's and honestly had mixed feelings about the experience. The food was…read moregood enough that I really wanted to love the restaurant overall. The egg rolls were perfectly fried and delicious with the homemade sauce, and the fries were crispy on the outside while still moist inside. Trey was also a great server and definitely one of the highlights of the visit. The restaurant itself is beautiful, especially the outdoor seating area. The patio is bright, inviting, and honestly a much better atmosphere than the inside dining space. Unfortunately, the music inside completely took away from the experience for me. The restaurant has a dark/lounge-style vibe indoors, so the music really matters. Something more universal and upbeat like Motown, 80's pop, or feel-good music would match the space so much better. Instead, the playlist was loud, distracting, and honestly made me ready to eat and leave. I was also surprised that there was no happy hour offered, especially with such a great outdoor setup that seems perfect for after-work drinks and appetizers. Overall, the food and service (thank you Trey) were solid, but the atmosphere inside and lack of happy hour would probably keep me from returning regularly.

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    Cute and cozy corner!

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    Gringos & Mariachis - Chips and salsa

    Gringos & Mariachis

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    If you're looking for amazing tortilla soup and top-tier margaritas, look no further -- Gringos &…read moreMariachis really delivers. The tortilla soup was fresh, flavorful, and comforting, loaded with crispy tortilla strips, creamy toppings, and just the right amount of spice. You can truly taste the freshness in every spoonful. The margaritas were perfectly balanced -- refreshing, smooth, and not overly sweet. Definitely the kind of drink you sip and immediately want another. Bonus points for their cute happy hour, which makes it an even better spot to unwind after a long day. Between the fresh food, great drinks, and relaxed vibe, Gringos & Mariachis is a solid go-to for good Mexican-inspired comfort food and cocktails. I'd absolutely come back again

    Came in for a late lunch on Saturday. Sat at a table, a bit of a damp cloth smell from a wipe down…read moreI presume. Asked for my Bloody Mary 'spicy'. I'd never have guessed 'spicy' (at a Mexican restaurant) is a $2 up-charge!! Only found out when I got the bill. And yes, I did mention it but nada. A heads up that asking for your Bloody Mary'spicy' will cost you $2 extra would've been nice. I also didn't appreciate the $14 guac that came w less than enough chips to finish the dip, but ordering "extra" chips are an extra cost. (free for the table with salsa at other Mexican restaurants). Anyways, I caveat this by saying photos online tell a different story, but it wasn't how ours came. My wife ordered 2 tacos for $14, no sides or anything else included, meh. If you end up going, their drinks are probably the best part of the place, but don't deviate without confirming you're not adding a hidden cost. Also, ration your chip/dip ratio, unless you're ok with spending more than $14 on a one avocado guacamole. Other than that the food was ok, our waitress was good (except for not telling me about a charge), but the nickel/dime policies aren't the best. It just left a bad taste.

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    CODE RED - Picanha Steak

    CODE RED

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    The first time I came to Code Red was last summer, and I genuinely found myself counting down the…read moredays until I could return. Finally made it back - and it did not disappoint. This is such a perfect spot for either a date night or a fun night out with friends. The speakeasy vibe, the chic atmosphere, and the music (a smooth, chill house mix) all come together so effortlessly. Plus, being open until 2am on Fridays and Saturdays is a huge bonus. Definitely make a reservation ahead of time - this place stays busy for a reason. From my previous visit, I remember having a ravioli dish, what I believe was a braised beef, and their sliders with duck fat fries - all of which were incredible and clearly memorable since I was thinking about them for months. The sliders paired with those fries were honestly a standout. This time around, we had to get the duck fat fries again, and they were just as phenomenal as I remembered. The cheesesteak oysters were easily a 10/10 - fresh, meaty, and honestly surprising coming from someone who used to not even like oysters. We also tried the grilled octopus, which was well-seasoned (as expected, slightly chewy), and the fried calamari, which was light, not heavy at all, and paired perfectly with the sauces. The tuna tartare was another standout - super fresh, soft, and practically melted in your mouth. For drinks, we went all in. The Dirty Diamond martini with blue cheese olives was great, though if you like your martinis extra filthy, I'd recommend specifying that. The Hemingway Special had a nice subtle sour kick, and the vanilla mint espresso martini was strong (you can definitely taste the alcohol) but still smooth and frothy. The Mary Pickford with Malibu was surprisingly delicious - almost like a mocktail. The Paloma was solid, and the Code Red cocktail gave me slight cosmopolitan vibes. But the real star was the dulce de leche espresso martini--absolutely unforgettable. What really ties everything together here is the service. The staff - from the hosts to the servers - are attentive, welcoming, and genuinely elevate the experience. Overall, Code Red is one of those places you keep coming back to. If you're looking for a stylish speakeasy atmosphere with great food, drinks, and energy, this is it.

    Came to Code Red on a Wednesday evening and had a nice time. While Code Red isn't a true true…read morespeakeasy they do keep the speakeasy theme. You knock on the door and a bouncer lets you in. I think there's a password but its written on the sign out front and if you have a reservation don't worry! The space is beautiful! Well decorated and very atmospheric. Low lighting and live jazz on Wednesdays that was a little too loud for my liking as it was super difficult to talk over but otherwise pleasant. The drinks menu is a creative format and delivered as a newspaper with some history on the prohibition era as well as drinks popularized around that time and what said drinks are known for. What Code Red loses in innovative drinks it makes up for in a well crafted cocktail. Nothing fancy or frilly here just a solid list of mostly classic cocktails done right in a nice vibey setting. Prices are about on par with a standard cocktail in DC these days. Really enjoyed my time here! Perfect place for a date or girl's date. Overall friendly service and a really friendly bouncer. Definitely worth a visit for classics in a nice venue.

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    Cooper's Mill - newamerican - Updated June 2026

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