THE BEST BREAD I HAVE EVER HAD! The Rosemary olive oil truly makes me excited to get up in the…read moremorning. My fiance lives in Cedar and I live in Arizona and now it's a rule every time he comes to see me, bring a couple loaves down so I can freeze. *The only small small suggestion we would have is to pretty please put some extra sliced loaves out, for when the window is closed because we end up butchering the bread when we have to cut it ourselves still absolutely delicious though!!!!!

It might just be time to expect a little more from your sourdough. Expectations were raised and…read moreexceeded by MegaLoaf Sourdough and their founder, James Thelin. As savory as they are scientific and delicious as they are detailed... the art, the healthy aspects and the variety and array of options seem to go to a whole new level with MegaLoaf Sourdough. Caring for your gut never tasted so good to me.

Pizza lemonade was great! Service friendly…read more Definitely will come back for pizza when in the area.

Peperroni pizza and Margarita pizzas where amazing! The dough is exactly how it should be. I…read morecan't wait to try the other options. Btw: pizza is made in a wood brick oven.

We were visiting family in the area and my wife and son saw this place on Yelp and it sounded good…read more To their surprise the poke was one of the best they've had - not something you would expect to find in the middle of the desert. Service was fast and the employee was nice. Ambience was nice - cute place - we got ours to go though. We would go again if in the area. It's a hidden gem in St. George.

Never pass through St. George without stopping for a poke bowl. Delicious, authentic poke. Truly…read morethe flavors of Hawai'i.

Let me start with it's Thanksgiving and pretty sure they were the only place open besides fast…read morefood. The dinner was delicious and the service was fast but I had to ask for salt, pepper, sweetner, and butter which is why I rated it as 4 stars. Overall, it's a nice place and my friend and I were super happy that they were open.

A Dash Of Country French With Amazing Service…read more.... My wife and I were on the prowl again for a restaurant for dinner. Typical tourists. Reviews said "try Vermillon". We were glad we did. - Overall: 5 - Exterior: 3 - Ambiance: 4 - Menu: 4 - Food Quality: 5 - Food Portion: 5 - Service: 10 - Chef: 10 - Price and Value: 5 - Parking: 4 - Location: Convenient. In the "downtown" area across the street from the Wild Thyme Cafe. - Exterior: Nothing special. A boxy building with outside seating. - Ambiance: Country French...or as close as you can get in Utah. Actually, nice and comfortable. - Menu: Not big, but with interesting choices in each category. - Food: Excellent. We started the meal by sharing a Caprese Salad ($15). Large and tasty. My entree was one of the night's specials...Vegetable Curry ($22). Big bowl of fresh diced vegetables with a moderately spicy sauce. A fine dish. My wife chose the other special of the day...Chicken Marsala ($25) on a bed of mashed potatoes. It's one of her favorite's and she said "it was as good as any I've had". For dessert, we shared a Chocolate Mousse ($12). We could have had 3 more. For drinks, I had a Belgian Blond beer ($10) while my wife had a glass of French Chardonnay ($16). Both did the job. - Service: AMAZING describes our server, Wendy. She was the only person taking care of a roomful of customers. I counted 30 with more coming in. But Wendy helped us as if we were the only people in the restaurant. AMAZING. And one other question stumped us. How did the ONE chef handle 30+ orders and maintain a steady pace in the kitchen? Wow! - Price and Value: Not cheap, but worth it. The total before tax and tip was an even $100. - Parking: Fine, both behind and on the street. Vermillon might not be as "country French" as you'll find in France, but it was great and a lot closer to home.

We hired Poppa Naps BBQ to cater an in-room dinner for our group of 56 golfers during our Utah golf…read moretrip, and Napoleon delivered an outstanding experience. His communication was excellent from start to finish, he arrived on time, and everything was organized exactly as promised. The food was absolutely delicious, with generous portions and incredible flavor. More importantly, Napoleon's professionalism, attention to detail, and genuine commitment to customer service made our event seamless and memorable. If you're looking for exceptional BBQ, reliable service, and someone who truly cares about your event, I highly recommend Poppa Naps BBQ. We'll definitely be using them again on our next trip to Utah. Thank you, Napoleon!

Papa Nap is a legend!! He grilled up a phenomenal dinner for me and 7 of my friends and it was an…read moreabsolute blast. His brisket is something out of this world! Thank you Papa Nap!!

Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

A great home feeling restaurant with Asian flair. It was great eating outside and the kids can play…read morein the green little backyard patio seating. Three star reviews: I understand the 3 star reviews some folks have provided. Compared to big city locations it might be below some expectations. But, the food was very good compared to other restaurants in the area we went to. My review: I give it a five star because the food was tasty, the view was great and it was laid back. I'm pretty critical and straight forward in my reviews and I gave "sunset 89" - 5 stars. Was it the best place I've eaten and experienced -no. But for the area and our vacation - it was the best place we ate at. Normally: If this was a place in my hometown I'd probably give it a 3 star. Cost: The cost was a little high. But everything was a bit high in this vacation spot. We split the short rib bowl between two. If you are real hungry then it should easily fill you up but you should not share then.

Food is a little pricy but, excellent! Ambiace is pretty cool and chill. Excellent view of the Dam…read more We recommend the short ribs with half noodles and half rice. We got the chicken wings half spicy and half honey. Food 10/10!!!! However, I will say the guy who delivered our food dropped one of our precious wings and now were sad, because it was so delicious :(