Stopped at The Stage Coach Grille in La Verkin and had the shrimp scampi, and it was SO good…read more We were a party of 9, and between us we tried the shrimp scampi, burgers, and country fried steak. Let's just say there were a lot of empty plates at the end of dinner. Everyone really enjoyed their food. The shrimp were big and perfectly cooked, the linguini had tons of flavor with garlic, olive oil, lemon and fresh basil, and everything tasted fresh. The portion was generous too, and I would absolutely order it again. And a special shoutout to Matt, our server! He was fantastic, friendly, attentive, and somehow kept a table of 9 taken care of without ever making us feel rushed. Great service really makes a meal even better, and Matt definitely did that for us. Delicious food, generous portions and wonderful service. We'll definitely be back!

One of the others in my group chose this place to eat after a long day of hiking. The food here…read morereally hit the spot! I ordered a burger with onions and mushrooms and added a fried egg (I really like the idea after having had the Au Cheval one). The patty is a little under seasoned but all the other toppings add to the flavor profile so much you don't really notice. The bun is nice and fluffy! I felt like I almost had to unhinge my jaw to get a good bite, but they really do load up the burger. The fries are almost potato wedge esque and are just perfectly lightly seasoned. As we were eating, a little snake slithered its way under the table! I don't think I've ever seen a snake that small. The waiter said it was an Utah king snake -- he was able to pick it up with ease and relocate it outside, as the table of us looked on in shock. We sat on the patio seating (but it's actually sheltered from the outside -- minus the small holes where the snake may have gotten in), and the temperature there was perfect! There's some interesting decor outside. All in all, a very solid meal experience!

THE BEST BREAD I HAVE EVER HAD! The Rosemary olive oil truly makes me excited to get up in the…read moremorning. My fiance lives in Cedar and I live in Arizona and now it's a rule every time he comes to see me, bring a couple loaves down so I can freeze. *The only small small suggestion we would have is to pretty please put some extra sliced loaves out, for when the window is closed because we end up butchering the bread when we have to cut it ourselves still absolutely delicious though!!!!!

It might just be time to expect a little more from your sourdough. Expectations were raised and…read moreexceeded by MegaLoaf Sourdough and their founder, James Thelin. As savory as they are scientific and delicious as they are detailed... the art, the healthy aspects and the variety and array of options seem to go to a whole new level with MegaLoaf Sourdough. Caring for your gut never tasted so good to me.

We just left Dixie Pizza Wagon. Ordered the Chicken Bacon Ranch Pizza, it was so good…read more their drinks are amazing The owners and so nice and helpful ! We will be back !

Pizza lemonade was great! Service friendly…read more Definitely will come back for pizza when in the area.

We were visiting family in the area and my wife and son saw this place on Yelp and it sounded good…read more To their surprise the poke was one of the best they've had - not something you would expect to find in the middle of the desert. Service was fast and the employee was nice. Ambience was nice - cute place - we got ours to go though. We would go again if in the area. It's a hidden gem in St. George.

We love poke, and despite having had poke for dinner the night before our road trip, the reviews…read morefor Hawaiian Poke Bowl were so good that we decided to make this our lunch stop on the way to Cedar City. We told the man at the counter that we had never been there before and had some questions, which he didn't really answer. I'd never been to a poke restaurant (or shop) that didn't have the fish on display for customers to view before ordering - so it was natural that we'd have some questions. We also like to see if fish doesn't look fresh and avoid ordering those items, but we were unable to do so here. My husband and I each ordered a "1 choice" bowl, which was supposed to be served over a bed of hot rice and cabbage. When I asked for tap water, he said they don't have a tap. Really? Good thing we always carry water with us. Then, he asked us each if we wanted forks or chopsticks. He said we couldn't have both (without paying extra), and he looked at us funny when we requested chopsticks. The fish itself was fine, although there was no cabbage (it was just rice), and the portion of fish was small for the charge. One other thing that was odd about the experience. We were there for about a half hour, and while they had a steady stream of customers, I was the only woman. I don't think I've ever been in that situation before, and it felt really creepy. While that's probably not the restaurant's fault, I was so uncomfortable that I don't want to go back, and I especially wouldn't go back if I were alone.

A Dash Of Country French With Amazing Service…read more.... My wife and I were on the prowl again for a restaurant for dinner. Typical tourists. Reviews said "try Vermillon". We were glad we did. - Overall: 5 - Exterior: 3 - Ambiance: 4 - Menu: 4 - Food Quality: 5 - Food Portion: 5 - Service: 10 - Chef: 10 - Price and Value: 5 - Parking: 4 - Location: Convenient. In the "downtown" area across the street from the Wild Thyme Cafe. - Exterior: Nothing special. A boxy building with outside seating. - Ambiance: Country French...or as close as you can get in Utah. Actually, nice and comfortable. - Menu: Not big, but with interesting choices in each category. - Food: Excellent. We started the meal by sharing a Caprese Salad ($15). Large and tasty. My entree was one of the night's specials...Vegetable Curry ($22). Big bowl of fresh diced vegetables with a moderately spicy sauce. A fine dish. My wife chose the other special of the day...Chicken Marsala ($25) on a bed of mashed potatoes. It's one of her favorite's and she said "it was as good as any I've had". For dessert, we shared a Chocolate Mousse ($12). We could have had 3 more. For drinks, I had a Belgian Blond beer ($10) while my wife had a glass of French Chardonnay ($16). Both did the job. - Service: AMAZING describes our server, Wendy. She was the only person taking care of a roomful of customers. I counted 30 with more coming in. But Wendy helped us as if we were the only people in the restaurant. AMAZING. And one other question stumped us. How did the ONE chef handle 30+ orders and maintain a steady pace in the kitchen? Wow! - Price and Value: Not cheap, but worth it. The total before tax and tip was an even $100. - Parking: Fine, both behind and on the street. Vermillon might not be as "country French" as you'll find in France, but it was great and a lot closer to home.

Let me start with it's Thanksgiving and pretty sure they were the only place open besides fast…read morefood. The dinner was delicious and the service was fast but I had to ask for salt, pepper, sweetner, and butter which is why I rated it as 4 stars. Overall, it's a nice place and my friend and I were super happy that they were open.

We hired Poppa Naps BBQ to cater an in-room dinner for our group of 56 golfers during our Utah golf…read moretrip, and Napoleon delivered an outstanding experience. His communication was excellent from start to finish, he arrived on time, and everything was organized exactly as promised. The food was absolutely delicious, with generous portions and incredible flavor. More importantly, Napoleon's professionalism, attention to detail, and genuine commitment to customer service made our event seamless and memorable. If you're looking for exceptional BBQ, reliable service, and someone who truly cares about your event, I highly recommend Poppa Naps BBQ. We'll definitely be using them again on our next trip to Utah. Thank you, Napoleon!

We hired Poppa Nap to cater our wedding welcome dinner in the town park, and it turned out so…read moreperfectly! The food was AMAZING and Poppa Nap is so great and easy to work with. He had excellent communication while helping us plan the event, drove out to our venue in Orderville and everything was set up perfectly, we didn't have to worry about a thing. I cannot say enough great things about him, his food, and his employees, 100% recommend!

Beautiful restaurant with a nice atmosphere. I was seated by the fireplace which was very nice. I…read morewas by myself and I usually like to sit at the bar when I am dining alone but the restaurant does not have a bar. A bit of a bummer but it was okay sitting by the fireplace. My service and food were excellent! I had the pear purse pockets, a favorite of mine that I have not seen on a menu in years. I was very excited to see them on this menu!! The chef came out and spoke to me which was a nice gesture and much appreciated. They only serve wine and beer. They have a nice selection of wines and I don't know about the beer choices because I don't normally drink beer. I would offer a suggestion for the music. Spend the extra money and have the commercial free streaming. The ambience was great until the commercial interrupted the mood. Also, get rid of the dead green plant and pot to the left of the fireplace; it's a terrible eyesore. Overall I will definitely be back for some more purse pockets!

Wow! What a great experience. The Hubbs established a great rapport with Executive Chef Imi Kun,…read morewho visited us several times during our meal. Here's a man who knows his food and cares about his customers! We were visiting with friends whom we hadn't seen in a while and appreciated not being rushed. We started with wine and burrata, then shared escargot, and the cream of asparagus soup. I opted for the mushroom ravioli, which was very good. The sauce was rich, so I had plenty to take home and still be full. The Hubbs had the lamb special and it was cooked perfectly. We tried the sticky toffee pudding for dessert. Very filling and plenty to share. Not only is the restaurant a beautiful setting, the presentations are next level. The plates are works of art and the food is picture-worthy. It was a wonderful experience.

A great home feeling restaurant with Asian flair. It was great eating outside and the kids can play…read morein the green little backyard patio seating. Three star reviews: I understand the 3 star reviews some folks have provided. Compared to big city locations it might be below some expectations. But, the food was very good compared to other restaurants in the area we went to. My review: I give it a five star because the food was tasty, the view was great and it was laid back. I'm pretty critical and straight forward in my reviews and I gave "sunset 89" - 5 stars. Was it the best place I've eaten and experienced -no. But for the area and our vacation - it was the best place we ate at. Normally: If this was a place in my hometown I'd probably give it a 3 star. Cost: The cost was a little high. But everything was a bit high in this vacation spot. We split the short rib bowl between two. If you are real hungry then it should easily fill you up but you should not share then.

My wife found this place online and looked at their website. Which makes the restaurant look…read moreamazing. We drove a ways out of our way to be here and wound up walking into a place that looks nothing like advertised. I suppose if we looked at the yelp reviews and the pics we would have known. I have attached a screenshot of their website and a pic of reality. Food was ok but not anywhere near the price. Kinda sucks, was really looking forward to this.

I am in the area and found this Rib & Chop House oasis. Not only are the staff and waiters great,…read morebut the food was exceptionally delicious. Our fantastic waitress Mylene told us about the daily specials and she did a wonderful job with the flavor descriptions and entree highlights. Mylene brought me a refill of my tea before I could ask :-). Mylene was great! I will return to this place for the grilled fish and flavor infused chicken. Again, the staff is very professional and the food was great.

08/15/26: I brought my guy into this restaurant to celebrate his birthday...nice place but overall,…read morewe were let down by the service. I told the person I made the reservation that I was going to be there for a birthday dinner, with the intent of having a great time. First of all, the server Domonic, was stiff....he didn't check on me or my partner other than to ask us to cut into our steaks when we got them. My guy's steak was not as he wanted....he wanted it cooked medium, he got almost rare....it had to get sent back...then a drink I ordered, a painkiller, tasted watery...and the Diet Coke my guy wanted had a strange taste. When I asked for another drink, the answer was quick and terse..."we don't give free refills" Wow!.......it's as if he wanted us to leave immediately and had the to go containers at the ready....(was it because my partner and I are an interracial couple?) (he had a bad day? ) (who knows) The interaction with the server felt off from the beginning. The place is nice, but I felt let down. Unbeknownst to the restaurant, they had a celebrity in their midst.....Olympic athlete, gold medal winner....not naming him unless asked.... I tipped Domonic $20 because customer service is hard and times are hard.... The ladies at the desk were nice and personable.... Would I come back here, not really..