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    Postino Uptown Park

    4.4 (214 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 3 months ago

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    POSTINO UPTOWN PARK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    William L.

    Been to this location several times, and the service has always been efficient and accommodating. They're happy to customize dishes based on dietary needs. It can get busy during their Wine & Board nights, the ambiance inside can be described as both classy and a bit on the darker, more intimate side. I've always enjoyed the bruschetta boards, especially during their Battle of the Boards season.. Great wine selection, naturally, and it's a solid spot for a date night or a casual gathering with friends. The patio is also a nice bonus when the weather's good. They do offer happy hour deals, which is a plus. One thing to note: during Wine & Board nights, they'll calculate your tip based on the pre-discounted amount. Totally understandable as it supports the hardworking staff. Overall, a classy and reliable spot with good food, wine, and vibes.

    CRISPY CAULIFLOWER
    Daisy P.

    Great spot for wine and food. Great space and great location. Service is always great at any location What we ordered : Crispy cauliflower 10/10 Beef skewers Sweet potato wedges Meatballs & goat cheese 9/10 All yummy but I have my favorite two items I'll definitely order again and try new items.

    Hemi K.

    We went after 8pm on a Tuesday for the board and wine night. For $25 dollars the food and drink was amazing. We got the rose wine paired with a variety of bruschettas. We got the smoked salmon, prosciutto, fresh mozzarella, and burrata ones and they were delicious. I really enjoyed the prosciutto and the burrata one. Definitely recommend those. We sat outside in the patio and they turned on the heaters and the fire which was perfect for a cold crisp evening. The outside vibes were great and it wasn't as loud as the inside which was great for having a conversation.

    Allison L.

    What a deal! I love their bottle and board specials on Monday and Tuesdays after 8pm. I got Fiore, which is the moscato, and it was sweet and smooth. Of the bruschettas, I always recommend asking for the chefs choice because that was my favorite one. But of the permanent menu items, I really like the tomato burrata one, so good, and the prosciutto and fig one. I also got the choose two, with the green garden and nine iron. I thought that the panini was really dry and salad was okay. I loved the dark ambience and interior of this location. The inside was decorated super cute and the booths and tables all match the vibe as well. Our server was also super friendly and helpful!

    Bruschetta board... Prociutto di parma and smoked salmon
    Ema P.

    Arcade and LaBria made my night so special. Samsung celebrating my birthday and was extremely exhausted I decided to stop in to get my favorite bruschetta board. I informed arcade that I was celebrating my birthday and he turns around and puts a candle on a dessert and presents it to me with LaBria with a cute little song and perfect smile. Thank you so much! Other than that, I'm pretty much a regular at this location. They have the best bruschetta boards ever pants down and they never ever ever disappoint. You literally only need one more to be full for the rest of the day. I only could have one donut afterwards and I was dooone. Of course I had to wash everything down with their extremely delicious and my absolute favorite cucumber honey lemonade. What a perfect ending to a long day. Side note. The manager here, Ryan, is delightful. I love restaurants with amazing hospitality and amazing leadership. Keep up the good work, Postino!

    Skewers
    Nena W.

    Love coming here at anytime during the day. The sweet n spicy pepper jam, goat cheese bruschetta is my #1 favorite snack. The wine options are always great. I finally tried something new, the skewers, and they were fantastic. Always a good time sitting at the bar with the great service they have, even when it's busy. Also, the place always feels open and inviting with the big windows and bar doors that open when the weather is nice.

    Bruschetta - choose 4.
    Cynthia C.

    Consistent and excellent food quality both in-restaurant and to-go. I ordered delivery for my team of 5 and everyone was raving about the food and wine. Yes, wine for delivery is such a game changer especially if you're doing it to make your own snack/sip and paint. The estimated wait times are wildly inaccurate though. I scheduled a noon drop-off and the order didn't arrive until ~12:40. The estimated live wait times shown on the confirmation email and uber app never matched, so I really didn't know until the driver was at the door until they arrived. To clarify, Postino passes the delivery portion of the orders to Uber (i.e. I had ordered through the Postino website).

    West Coaster Panini
    Jorge R.

    Lovely place and super accommodating to gluten free diet. Asked if I had an allergy or preference and catered to my allergy. You are able to modify the paninis to however you like. The prosciutto and brie panini was delicious but I was able to do chicken instead of prosciutto!! So good. Couldn't event tell it was gluten free bread. The raspberry dressing was so good as well. Would definitely come back, the ambiance was nice and cozy.

    The BRUSCHETTA PLATTER
    Hillari A.

    While visiting Houston, I always have the best experiences at places my daughter takes me to this place was no exception. The tasty bites we had fulfilled our need to nosh. The staff was warm and very welcoming.

    BRUSCHETTA ( CHOOSE 4 )
    Michelle B.

    Did the bruschetta and bottle deal for $25 after 8pm on Mondays and Tuesdays. They have team service so got to hear point of views from multiple folks. Love the size of their patio. Plenty of seating. Inside seamed to be a bit packed to I'd recommend reservations for in there.

    Nina K.

    This is a fun place to share a bruschetta board with friends. I really like the smoked salmon and the goat cheese pepper jelly ones. They're tasty and easy to share. I would say they kind of skimped a bit on the toppings last time I was there. I also had a bowl from their brunch section and it was tasty and full of nice ingredients. I would recommend it.

    1/2 Raspberry Chicken Salad, 1/2 Westerner Panini on Ciabatta, Apricot Palmer to drink
    Amanda S.

    Arrived 5 minutes before my party's reservation and tables were yet to be set, but the staff accommodated us to wait at a nearby empty table. Notably, we did have a large group (10+), but we were attended to well throughout our meal. Considering our party size, the food and drinks were timely brought out. I went for the half panini/half salad option featured on the menu and selected the westerner panini and raspberry chicken salad. For to drink I had their apricot palmer which is half lemonade half tea with apricot flavoring. Was a refreshing, nonalcoholic selection. The restaurant's ambiance is overall laid back, and its location has it surrounded by modern high rises and shopping centers, leaving ample parking to be found.

    Celine M.

    Postinos is my go to for a nice casual place to grab a bite and have easy drinks. Food is always good but my favorites are the bruschetta board where you can pick 4 different flavors to share. The servers are attentive and gave nice recommendations. The parking in this location is not bad. Definitely will be coming back especially for happy hour.

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    Great vibe and staff. Killer happy hour beer pitcher special. Will be back! Wonderful time.

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    The Library

    The Library

    4.3
    (98 reviews)
    4.1 mi

    Such a fun place to meet up with friends. We had a charcuterie board, flatbreads, and dessert…read more Everything was so good!

    I I patroned The Library recently, the date of the Artemis II launch actually and coincidentally. I…read morewas there for an intellectual after work space talk event on "What the Universe is Made Of." The ambience of The Library fits its name to a t. There are books abound, along the walls, in the bathroom, everywhere. I had a glass of Experience, a Californian Cabernet Sauvignon. It was a good pour, not too little or too much and the taste was deep, well balanced and smooth. Since the event took place around dinner time I also had a Fig and Speck flatbread. The fig, prosciutto and other toppings complimented each other well. The flatbread dough itself was ok but could've benefited from a little more flavor such as some garlic, butter and herbs. I also would've liked it a bit thinner so I could taste less of the bread and more of those delicious toppings. Don't get me wrong it was good and I ate all of it but these are small suggestions I'd recommend to bring it to perfection. I could see parking and seating being tricky. I was fortunate to snag a parking spot on the side of the building near the auto place and once inside I found a seat at a table with a lovely couple, another couple joined us soon after. Many of the guests who arrived later stood at first and then halfway through the event, made their way to the floor where they sat cross legged. All in all, The Library was a nice establishment and although a little out of my way, I'd return for another event or if I were in the area again.

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    Comfy chairs
    Comfy chairs
    Outside patio
    Outside patio
    Just a small selection

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    Just a small selection
    13 Celsius

    13 Celsius

    4.5
    (549 reviews)
    5.1 mi
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

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    Wine at the bar
    Wine at the bar
    13 Celsius
    Goat cheese crostini

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    Goat cheese crostini
    Sixty Vines

    Sixty Vines

    4.4
    (1.5k reviews)
    3.6 mi
    $$

    Cannot say enough good things about this place. Have had lunch here and now dinner. We first…read morevisited in The Woodlands. Such a good experience that we went last night for date night. First, we got there pretty early for our reservation. We sat almost immediately upon check in. Our waiter was in training but did a really good job. Ordered a whiskey sour. Was seated at the bar so I got to watch it be made. The bartender- man that guy never stopped. He was organized and just did his thing. So many pretty drinks were made while I was there watching. The pink one, whatever it was, was really pretty! On to the food. We got two apps, two meals, and two desserts. Husband ordered the Brussels, Steak Frites, and the Devil's Affogato. I got the Bacon covered Dates, the Pizza, and the Sticky Toffee Cake. The Brussels were good - husband liked them more than me. They were good. Had cashews in them. Little spicy. The bacon covered dates. Think this was my favorite bite. Sweet, salty, creamy. Came we three & I had two. The pizza was sweet and salty as well. The crust was so good and fresh. The arugula set it off so well. Def a buy again! The Steak Frites was so good. The chimichurri sauce was perfect. Just the right mount of citrus. Steak was tender and the fries seasoned well. The desserts - don't skip them! The Devils Affogato we had the first time we ate at Sixty Vines. Had to have it again. If you like coffee, chocolate and vanilla ice cream just get it. Restaurant vibe is relaxed and clean. There were several large parties and what looked like a lot of date night guests. Just try it. No regrets!!

    This was my second time dining here, and given the overwhelmingly positive reviews, my expectations…read morewere higher than usual. Unfortunately, just like my first visit, they were not fully met. We had reservations for brunch, and our party of six was seated immediately on the beautiful second floor. Service was efficient throughout the meal, with our waiter taking our orders promptly and the food arriving quickly. To start, we ordered the Brussels and the hummus. The Brussels were cooked very well and had an excellent crispy texture, but I felt the kung pao vinaigrette lacked the bold flavor I was expecting. A little more sweetness and acidity would have helped brighten the dish and make it more memorable. The hummus, on the other hand, pleasantly surprised me. Both the red beet hummus and edamame hummus were flavorful and enjoyable. They paired well with the crisp flatbread and even served as a nice accompaniment to some of our less exciting entrées. For my meal, I ordered the marinated artichoke pizza, which unfortunately did not stand out. I had the same issue that I experienced during my previous visit: the crust was simply too thick and chewy. After a few slices, my jaw was genuinely getting tired from all the chewing. The pizza also could have benefited from more bacon and a more generous amount of sauce, as it came across a bit dry overall. The campanelle suffered from a similar problem. While I understand that simplicity was likely the goal, the dish was so understated that it ended up feeling bland. It tasted like a slightly elevated version of buttered pasta with just a hint of white wine. There was nothing particularly wrong with it, but it lacked the depth of flavor needed to make it memorable. On a much more positive note, the carrot cake pancakes were easily the star of the meal. I tend to gravitate toward savory breakfasts, but my sister was eager to try them, and I am so glad she did. These were not your typical pancakes. They were thick, fluffy, and incredibly soft in the center. With toppings like maple butter, maple cream, mascarpone whip, candied walnuts, and cardamom sugar, I expected the dish to be overwhelmingly sweet. Surprisingly, everything was balanced quite well. While I cannot imagine finishing an entire plate by myself, anyone with a sweet tooth would absolutely love them. Overall, this restaurant continues to impress me with its atmosphere, service, and a few standout dishes, but the entrées I have tried have not lived up to the hype. If I were to return, I would happily order the hummus and carrot cake pancakes again, but I would probably skip the pizza and pasta in favor of trying something new.

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    Sixty Vines
    Sixty Vines
    Vegan Mushroom Pizza

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    Vegan Mushroom Pizza
    Padre's Wine

    Padre's Wine

    4.4
    (78 reviews)
    4.1 mi
    $$

    Location: white oak, corner…read more Parking: Limited but also street parking Staff: very nice, welcoming Wait time: none, staff is right away attentive, you are to pick your own seat as they don't seat you. Seating: Both indoor and outdoor. Place feels very homey as you can share tables with others and couches are very comfy. Price: wines can be high, a $15 bottle can cost $45-$60. Overall average prices Drink: Good wine selection Food: cheeseboard was well prepared with multiple options. Overall great place to hang out. Clean and welcoming.

    Great date spot! I came here on a Thursday night with a…read morefriend and we ordered wine and hotdogs. What blew me away about this place was the ambiance. The place was dimly lit and there was a lot of seating, both indoor and outdoor. A lot of the seating inside was arranged as couches with low tables, which made for a very casual and relaxing vibe, while the overall atmosphere remained very classy. - Padre's Hotdog (4.5/5): I was told by my friend that this was the best hotdog ever so I had very high expectations and I wasn't disappointed. The bread was very buttery and nicely toasted. The frank itself was very juicy and I loved how the pico and mustard help cut through the fat. The thing that made this hotdog stand out was the cheese sauce. The cheese sauce was delicious and I could probably have just eaten that alone. One thing though, the hotdogs were a bit on the smaller size, you probably would have to order something else or a second hotdog if you were hungry. Would come back again just for this hotdog! Parking/Service: There was a small lot on the side of the building, but other than that you might have to street park in the neighborhood right next to it. The ordering system was a bit of a surprise for me. You have to walk in to the bar and order there.

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    Crab rolls
    Crab rolls
    Popcorn and ice cream with caviar
    Popcorn and ice cream with caviar
    Wine Section

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    Wine Section
    Camerata at Paulie's

    Camerata at Paulie's

    4.4
    (163 reviews)
    3.2 mi
    $$

    We recently came here with friends wanting to check it out for the first time (even though they are…read moresadly closing in just a couple of weeks). I've had my fair share of Paulie's but never had the chance to come to Camerata...until now. I had been missing out for so long! We journeyed from white to red wines throughout the night. We started out with the Babylonstoren, a chenin blanc from South Africa. We then moved into pink (rose) with the Ana Beirut - a blend of cab sauv, syrah, and tempranillo grapes with a bit of skin contact to give the wine the pink color. Lastly we ordered the Guelbenzu - a red blend of tempranillo, cab sauv, syrah, and graciano. This full-bodied red was the absolute fan favorite of the table. Food options are on the light side: meat & cheese boards, bread, and small bites. We started out with the warm bread - while it's normally served with butter, there's an option to switch that out with olive oil & herbs which is what we did. We then went for the meat & cheese platter. We couldn't decide on which meats or cheeses, so we did the option of ordering all 8! This came with 4 delicious meats and 4 tasty cheeses (from Houston Dairymaids), also with crispy fava beans, olives, pickles, and bread. This was a good amount for our group of 4 to share. Elena was our server and she was absolutely OUTSTANDING. She vibed with us throughout the night and made sure that we were well-taken care of. I loved her energy along with her vast knowledge of wines. We got plenty of good recommendations from her during our time there. I'm super sad that Houston will be losing this gem permanently at the end of the year (and even more sad that I only discovered it in the last month of its existence). While I know that owner Paulie won't be moving this venture to a new spot, I do hope a descendant of Camerata manifests itself somewhere in Houston in the coming years.

    This is a nice little neighborhood wine bar located right off Westheimer, just down the road from…read moreShepherd. It's part of the Paulie's Restaurant brands, but completely separate from the restaurant from what I could tell. Parking is a bit difficult, but after a bit of circling we were able to find a spot and make our way in what looked like the back entrance. It was very low key, and despite the sign, the door seemed almost hidden in that back little corner. The staff seemed to have a bit of a hipster vibe-- not unexpected given the Montrose area-- but were very friendly. They offered suggestions, but let us go with what we wanted to try. There's a food menu along with the drinks, but we were heading to the restaurant next door, so we passed on grabbing food. We ended up going with a couple of glasses of red and a couple of the specialty chocolates. My wife loved her salted caramel chocolate. I enjoyed my peppermint chocolate. For the glasses of wine, I've got better at home for bottles the same price as those glasses. My wife really enjoyed the vibe, but even if this place wasn't about to close down, I'm not sure I'd be coming back here often. It's just too hard to park.

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    Camerata at Paulie's
    Camerata at Paulie's
    Interior

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    Interior

    Postino Uptown Park - wine_bars - Updated June 2026

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