The staff here is amazing. JILL, Sky, Bree, Lilly, Loorlie, Airanna, Lindsey, Lilly, Lindsey and…read moreShane are great. Great food fun for the kiddos before 2100 hours. The outside deck is amazing. Food is awesome. Sundays happy hour can't be beat! Even my dog Beer says it's great!

Let's start with the good. The new girl in kitchen taking orders and the chef were very cool. Chef…read morebrought us our food. It was about 1030p. So apparently this joint transitions into a video game pool hall dude-festival. Ratio was about 20-1 guy/girls. The bartenders did a horrible job of checking in with customers across the entire bar area. Only hanging out near the well area. The bar back I asked several times to please ask a bartender to cash us out and he never did. Took about 15 min to finally get our check. Pretty decent place, late night food serviceable. Bartenders and backs need to step it up.

Wow, wow, this is how a restaurant should treat their customers so that they will spread the good…read moreword about their eating experience here, and then to come back in the near future! My husband and I went here to celebrate his birthday and Father's Day this afternoon. We were promptly seated without a reservation at one of the table on the patio to enjoy the fresh air. We started off with an order of garlic knots and Italian /chicken lettuce wraps. We asked about the honey dipping sauce and were told it was on a spicy side, so we skipped paying the extra $2 for it. However, our waitress wanted us to try it, so the honey was on the house. And, boy, that honey dip sauce was indeed very spicy! And the wraps? It was delicious! Fresh cherry tomatoes with diced chicken breast and bean plus seasonings. We loved the dish and finished everything on the plate except for the 3 sauces. We ordered our main entrees after finishing our appetizers. I had the Linguini & Clams, while my husband ordered the Rigatoni & Sausage. What a disappointment my Linguini & Clams dish was to me. The lack of flavor from one of my favorite dishes made me sad. I was looking forward to it. Adding hot pepper flakes, then black pepper, and the worst was adding salt. If this dish were to be prepared correctly, I would have been happy to eat it all. However, I gave up after adding my own spices. The Rigatoni & Sausage dish? OMG, out of this world! The red sauce with the meat sauce smothering the pasta was one of the best dishes I've ever tasted. I'd wished I ordered that dish, but at least I was able to try a couple of bites. When the bill came, our waitress said she took off the clam dish because I didn't like it. THIS, this! is how they gained a new customer! I'll come back and will give them my business. Thank you for treating this customer right and making sure my eating experience will be different the next time I dine here.

Ambiance and food were fine, but not amazing. Generously rating as "ok" mostly due to lackluster…read moreservice. The hostess and our server were casual to the point of being almost rude. After entering the building, the hostess approached with a tepid "what's up." Our server acted like taking our order was a favor, and she was so eager to walk away I had to get her attention TWICE to finish ordering what I wanted (hey, can we also get an order of pepperoni rolls, HEY, can I also get an IPA). Zero attention paid to water and drinks that needed replenishing. The manager needs to pay more attention to the level of service and professionalism of the staff, a lot more. This may be why they tack on a mandatory 20% surcharge with a little lecture on the receipt about how it provides a living wage, because I doubt they'd ever get tips at that level with this style of service. Or maybe the service is that way because they don't feel any need to work for a gratuity. Under the circumstances, calling this a "hospitality" charge was just plain tacky. I didn't feel like there was any hospitality, certainly not enough to warrant a 20% fee.

We visited The Keg at Colorado Mills in Lakewood for dinner and had a solid, if unspectacular,…read moreexperience. The vibe is classic cozy steakhouse--dim lighting, comfortable booths, good for a casual night out. We kicked off with the shrimp cocktail, which was good: decent-sized chilled shrimp with a tangy cocktail sauce. Asked for extra raw horseradish to really make it pop! The new bread offering was much better. Super-soft sweet rolls were an upgrade over the previous offering. For mains, we tried the ribsteak (bone-in) and the sirloin with mushrooms and truffle from the Winter Grill menu. Both were cooked to our requested temps (medium-rare), juicy enough, and the grilling was competent with a nice char. The ribsteak came with sautéed mushrooms that added some nice flavor. The sirloin featured cremini and shiitake mushrooms in a creamy truffle sauce, which was rich and indulgent--the sauce was probably the best part of the plate. That said, the quality of the meat itself felt a bit questionable; it was tender but lacked the deep, beefy flavor or marbling you'd hope for at this price point. More disappointingly, there wasn't much discernible difference between the ribsteak and the sirloin in terms of taste or texture--both felt pretty similar, which made the higher-priced ribsteak seem less worth it. We finished with the Billy Miner Pie, a classic here: mocha ice cream on chocolate cookie crust, topped with hot fudge and caramel. It's rich and satisfying--definitely a highlight of the meal. Our server was friendly and efficient, no complaints there, and the place wasn't overly busy. Overall, it's a reliable chain steakhouse option if you're in the area--good enough for what it is, but the main reason we come here is proximity. Solid, but room for improvement on the star of the show: the steaks.

Had high hopes for this steak but unfortunately we had a pretty disappointing experience. First the…read morepositives: we had no trouble getting a table this Monday evening and it was fairly quiet. Food service was pretty quick and our server was mostly friendly. The venue itself had a good ambiance, though the sports bar like atmosphere somewhat detracted from the fancy a steakhouse experience. And the bread is amazing! Our read through of the menu was a bit confusing particularly between the a la carte steaks vs classic. Classic just means you pay more for veggies and a salad. We asked for prime rib but they were out. We got the 10oz filet medium rare instead. It came out nearly blue. They did take it back to correct it and it was better the second round though probably closer to medium by that point. It definitely needed a steak knife to get through which was a bit unexpected at this price point. They forgot both the mushrooms and the salad. The veggies we did get were bland and smothered in oil and barely cooked through. And the fries were very average - I would have expected steak fries or something not reminiscent of fast food fries. After bringing all this up, we did get our bill discounted a little but I don't feel like there will be a return visit after this experience.

Great chile rellenos. Service is always fast and friendly. Easy parking. I like to go for a late…read morebreakfast/early lunch.

Service was great but the food was fairly dismal. Avocado…read moreon top of my eggs, Benedict came out, not just a little discolored or a spot or two here but very brown with black spots on each slice quite an egregious and gross mistake. The food overall beyond that was hardly even up to par with average Diner food it got the job done, but really wasn't that great

We really loved it here! We snagged a last-minute reservation before a concert since we were…read morecraving something light and fresh, and this place was perfect. We started with the tuna and guacamole--both were fresh and delicious. Then we shared a flatbread and the special watermelon arugula salad, which paired perfectly. The portions were great too--we even had leftovers! Our waiter was excellent, kept our drinks full, and recommended the flatbread, which we're so glad we went with. Since it was still early, the atmosphere was quiet and relaxed, with just a few couples enjoying date nights nearby. Definitely recommend if you're in Golden--we'll absolutely be back!

Overpriced soup was bad. Overpriced hamburger was cooked the opposite of what I requested…read more Waitress nowhere to be found until she brought the check. Way, way too noisy.

We've been dinning at BJ locations for the past 20 years. When we relocated from SoCal to Colorado…read morein 2018, we were glad to know there were some locations here as well. The CO locations are great, but don't seem to be as good as the SoCal locations. With that said, we've always had great service at this particular location. Our only wish is that we had a location closer to us on the south side of the Denver Metro (e.g., Littleton, Highlands Ranch). The brews are always great. The Jeremiah Ref is always a family favorite. So glad to see the email today announcing it won at the World Beer Cup. The food is always good as well with a use range of options. The HICKORY BRISKET AND BACON burger was great. The limited time Wagyu Burger was also decent, but our family all agreed the hickory brisket was the best dish at the table.

We stopped into this BJs since it is conveniently located near the Colorado Mills mall. We chose to…read moresit outside on such a nice day- they have a nice patio seating area that wraps around the building. We ordered a couple of appetizers, special drinks, and 4 entrees. The fried pickles were tasty, the quinoa Mac-n-cheese bites hot and cheesy (I didn't really see any quinoa in them, but they were still good), and the cup of cheddar broccoli soup was thick and creamy. I was impressed with the generous portion of guacamole on my burger and I liked their fries. I think their prices are a tad higher than expected, but I can honestly say that the food was great and we came home with a few leftovers as well.

Service is good, cocktails were good. Garlic mashed potatoes that weren't mashed were decent…read more "Grilled" asparagus and "Grilled" ribeye were absolutely laughable. In an effort to conserve gas apparently the grills are on such low heat that everything can't be cooked properly. Ordered a medium-rare ribeye with low expectations...Not only were the expectations not met, they actual set a floor so low I didn't even have the imagination to think up how bad you can ruin a piece of meat a poor animal gave it's life for. The first run it came out and judging by the exterior color you could tell this steak was so blue it could be a cartoon dog for a children's show that loves mail. The first cut revealed the horror, this steak at the gas conserving low temperature it was cooked at needs a NSFW tag. This steak could still have a heart beat?! The second cut justified its own 8 part Netflix documentary about the horrors committed in this kitchen. The cooks life story, the managers failures and the bodies in the walk-in. Knowing the complete failure before my eyes, I did something I try not to do. I sent my steak back to get recooked a second time. The photo attached to this review is the second attempt. Eiffel 65 wrote a beautiful song about this piss poor second attempt. A majestic song about this poor Blue (Da Ba Dee) steak. It was at this point I knew the systemic failure was too great. The manager is a useless underpaid invertebrate. The cooks mom can't look him in the eye as he leaves her basement to cook this abomination of a steak. I had to tell them to take this $45 blue steak, and stick it where the sun doesn't shine to fill in the lack of pride this piss poor chain restaurant has. Do yourself a favor, take $45 in one dollar bills. Throw it in a pan on your stove. Buy the cheapest cut of ribeye at the store and toss it on the burning money. This will get you much closer to medium rare than the idiots in the kitchen at this place. Probably after the first attempt if you let the money burn evenly. DO NOT EAT HERE, do NOT encourage this lazy, careless, joke of a restaurant. You have been warned.

Went for dinner here tonight. My waiter, Jason, recommended the meatloaf, as it came with 2 sides…read more I got the baked potato and carrots. The Meatloaf, had 2 slices and was Delicious, as was the baked potato. I added Guyere cheese on top. There was also some gravy. I also had NY Cheesecake with 4 big blackberries on top. Yummy Jason was an Amazing Waiter and so extremely helpful and considerate. The only issue here at this Ted's Montana Grill is the parking ;-( the entire shopping centers parking is horrendous! Which is why I don't like to come over here to shop.

Overall a great experience at Bad Daddy a few days ago. It was a super busy on a Sunday night, as…read moreexpected. We sat at the bar so we didn't have to wait as long in line. Shout out to the bartender, it was her first day back working at BDB at this location and a few staff did not show up to their shifts that evening. I forgot her name but she had a beautiful dragonfly tattoo on her neck. She provided amazing service, was super attentive even though she was insanely busy. Checked in on us before our beers ran out and got our refills. I ordered the smash burger and my partner ordered the bistro burger. He loved the bistro burger because when I looked back at him, his burger was gone. Inhaled it. My smash burger was good, but it was way over seasoned. The patty is thinner so I wonder if they took the same approach as seasoning the regular burgers... Took off a star for that.. and the soft fries... but the tater tots, the deviled eggs, the beers, the service were all top notch. Definitely will be back for their happy hour weekdays, seems to be a great deal. Their own Bad Daddy Amber is always a great deal too. Thanks for the good times!

I ordered for pick up via DoorDash & had a good experience with Bad Daddy Burger Bar, my order was…read morehot, fresh & accurate (IYKYK)! I got the sliders and the side Cesar salad and both hit the spot. Yum!