Enjoyed a relaxing lunch with colleagues at T&V which is very close to my house…read more The service was outstanding. I was drinking APs and before I bottomed out I had a new glass. We ordered a plethora of tapas plates including bruschetta, filet with cheese polenta cake, Philly egg rolls, Ahi Tuna, Prawns, scallops with risotto, and Arancini. After our meal, we all ordered dessert; chocolate lava cake for some and strawberry cheesecake. Great meal and great service!

Tap and Vine - Sun Valley (Indian Trail) Tapas…read more Calimari Crab Cakes Bang Bang Shrimp French Dip Sliders Vegetarian Stuffed Mushrooms Short Rib on polenta Everything was good! The service always excellent at this location.

We had excellent service from the manager, James. Some of the best bites of food we have had! There…read morewas a hiccup with one steak, but they noticed the problem and fixed it immediately. Flavorful mocktails, excellent pork belly, and unbelievable cheesecake!

Dining Experience Alert!…read more Had the pleasure of visiting CW Steakhouse in Ballantyne for Queen's Feast, and let me tell you, it was a delicious adventure! The food was tastier than I imagined, paired perfectly with delightful drinks . Shoutout to the amazing service! While my steak was a bit overcooked at first, the staff jumped into action and replaced it without hesitation -- talk about dedication! Overall, a great evening of feasting. Highly recommend if you're looking for a fantastic meal! #CWSteakhouse #QueensFeast #FoodieFinds

I must admit, the Mooch really did shock me today. I don't usually come here to eat and when I do I…read moregenerally stick to the bar food menu (burgers / fries / wings / etc) but today I was feeling for a salad and got the House Salad w/Grilled Chicken. Mahhnnn... when I say "superbly seasoned chicken" y'all caught me off guard with this one. And salad ingredients were so fresh. One thing that scares me when ordering House or Cobb salad is that they were pre-made and have been left to sit all day. Thank you for giving me your freshest best My guy ordered the Club Sandwich w/Fries and we noticed they even stepped up their fry game (crispalicious!) As usual, Moochies Angels were as pleasant as can be with food & drink service

First timer. Laid back casual restaurant. Brooklyn was our server and she was great. I enjoyed my…read moreGreek salad with salmon. Salmon was flavorful and moist. My husband didn't like his burger, said it tasted spoiled. He thinks it was a fluke given all the positive reviews on burgers. The burgers are not scratch made though. There is a veggie burger on the menu but I asked if it's a frozen patty and it is. My friend enjoyed her salad and my daughter enjoyed her sandwich. The menu had a wide selection of options. I want to come back to try more!

I went to Roosters Ballantyne this past Tuesday (Aug.4th) - no reservation, about 6:45pm, single…read morediner (female to boot, iykyk), so i tempered my expectations. To my delight I was sat immediately. Matt, my server, was charming and quick to get me my glass of white. I asked him for recommendations and after asking if I had any allergies and if I enjoyed seafood, he offered up the tilefish on the menu. I ordered it and as I was in a time crunch and don't eat much at one time anyway, didn't order an appetizer or a side, which I normally do. Matt brought me Copain bread (so good with their tomato bisque, highly recommend) and I enjoyed the bustle of a busy restaurant with my vino in hand. When my fish arrived I was delighted with the flavors - so much so that I called Matt over to ask him to give the chef my compliments. The delicate white fish was incredible with the carrot puree and pistachio topping (there's a fancier word for it but I don't remember) I just couldn't get over how good the 3 were together! I was so grateful for the bread when I finished the fish because I had to eat every last bit of the carrot puree/ pistachio. Joey, the manager came over to check on me (impressed given how full the restaurant was) and I shared with him my pleasure - and thanks to Matt I was out the door in plenty of time!

Needed to update my review to account for the improvement in service. I showed up during lunch and…read moreeveryone from reception, to our waitress to the manager went above and beyond to make sure we had a great experience. Food was great too. I got the turkey BLT and Mac and cheese. Mac and cheese was .

A local chain, this is the fourth location. The stars are for the artful decor and for the server…read morewho determinedly attempted to make our stay a positive experience. But the drink and food preparations were...amateurish. I asked for a smoked old-fashioned (or "Gunslinger", as it's called here), which somehow became a watered-down house bourbon on ice. That was after a lengthy wait in which the server apologized because "the manager is unable to light the smoker". We also ordered the Ahi Tuna Tower. From the menu description we expected a chilled, bright ahi dish akin to poke or ceviche. What we received, though, was cooked, warm, tasteless cut-up fish. We were going to order dinner, but cut our stay short. Disappointing. PS - I kept having a déjà vu feeling while we sat in the bar area. Then, my wife reminded me we'd visited this place several years ago when it was a family-run Irish pub. My Yelp review is still available, we enjoyed it much more back then.

Jekyll & Hyde Taphouse & Grill in Fort Mill has a really fun, thematic atmosphere that makes it…read morestand out from the usual spots in the area. The décor and vibe give the place a lot of personality, and it made for an enjoyable dinner date for me and my wife. Service was excellent during our visit. Our server was incredibly pleasant, attentive, and full of great suggestions. The beer selection was another highlight, with an extensive set of choices. The only small downside was my wife's wings. She wasn't thrilled with the sauce she chose, which was a bit of a letdown, but everything else we tried hit the mark. I had the 18xx Chicken Sandwich (minus the bun). Glad I went without the bun because that thing would have been a bit of a beast to try and eat as a sandwich. Overall, it's a great spot with a cool atmosphere, and an impressive beer lineup. I feel comfortable recommending though I'd likely try a steak or burger option. Update: Two more visits and I've tried two other entrees: the Ooey-Gooey Grilled Cheese Sandwich and the Spinach and Salmon Salad. I had the salad because I wasn't especially hungry on that visit. It was neither bad nor outstanding. The grilled cheese sandwich was, indeed, as advertised, both ooey and gooey and both in a good way. I'm still interested to try a burger on a future visit. On one of our visits, the kitchen team apparently used the tuna that was meant for my wife's Seared Ahi Tuna Salad for another meal which resulted in an additional 15-minute wait time for our food. Though disappointing, a member of the kitchen staff came to our table to explain that situation which was a professional courtesy move that was professional and respectable.

Casual family restaurant. Didn't eat here as we were looking to have drinks / cocktails at the bar,…read moreand they only serve wine. Will check out for dinner another time.

Stopped in on a busy Sunday and was greeted by a gentleman at the front seated in a booth promptly,…read more which was very comfortable. And those are the positive things I can say about the Derby Restaurant and Bar. I had seen their signs for voted Unique County's best salads so I decided I would order the chef salad as it presented on the menu with turkey ham cheese croutons, and it's supposedly served in a big bowl. You can see from my picture this is unlike any chef salad you've ever had. There was one egg divided in half . It was completely flavorless and rubbery. The ham cheese and turkey were all processed deli products. The cheese itself was cheddar, which is not traditionally serve shredded on a chef salad nor the meat serve chopped like it was going maybe prepped in a dish for omelettes or something else but definitely not a salad. The onions were huge compared to the other things and there were five croutons very tiny not homemade. I was also told the ranch dressing was homemade. It definitely was not. If it was it was very poorly made. I was extremely disappointed, not only with the size, but the fact that it was Without tomatoes without cucumbers without cabbage, carrots, or anything else and the addition of the five dill pickles was strange so I questioned the waitress. She told me that dill pickles were definitely shown as an item on a chef salad. You guys really need to step up your game. This was unacceptable for $11 and change. Also, the coffee was terrible and with the amount of people that were in the restaurant. It should've been fabulous. If you go expect subpar service and check to see what their versions of items are and don't assume anything so you're not disappointed.

The service was great, food was fresh, flavorful and came out incredibly fast. Ordered for a work…read morelunch and didn't have to wait more that 10 minutes. Definitely recommend!

Only come here if you are a white male regular. Service is awful otherwise. They hate children…read more Will not accommodate your sports team unless you are a white male that has been coming here for years. Servers are mostly entitled except for the occasional nice new ones, but the new ones have no power unfortunately. Everyone else there is entitled cougars. So once they pick their game, you can't change it.

I've never had a bad meal at Jekyll & Hyde Taphouse, but some dishes are definitely much better…read morethan others. The fried pickles are a must, and the mushroom flatbread is one of my favorites. The dinner menu doesn't always excite me, though, and I sometimes find myself wishing there were more things I was really excited to order. I'm also not a huge fan of having to use a QR code for cocktails. That said, if I order something off-menu, they're usually willing to make it, and they make a banging cocktail. So there's clearly talent behind the bar. The service is always great, which definitely adds to the experience. The restaurant itself is huge, and I personally prefer the area by the bar over the main dining area. It has a livelier atmosphere and feels a little more comfortable to me. But honestly, the real reason I keep coming back is the chocolate cake. It is LIFE CHANGING. I'm not exaggerating. If you haven't had it, get it. And finally, I am once again begging Jekyll & Hyde to bring back the shishito peppers. PLEASE. Some of us are still mourning. Overall, solid spot with some standout dishes, a few misses, consistently great service, and one chocolate cake that keeps me coming back.

Outdoor sun brunch! Discounted bloody Mary and mimosas. Delicious app's & entrees- I recommend…read moretrying their lamb medallions -and beef cuts, like fillets. The service was excellent. We had Zion and a tremendous forecast, five star.