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    Copperhill

    4.3 (512 reviews)
    Closed 5:00 pm - 10:00 PM

    Copperhill Photos

    Business Info

    COPPERHILL ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Copperhill

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    Reviews With Photos

    Sea Scallops
    Mary Kate G.

    This restaurant is beautiful it's been here for a while and they updated it. They change the menu every season. Came for dinner with my family. Service is impeccable food outstanding. We order their apps and each one did not disappoint. Can't wait to come back and try their next seasonal menu Thanks you for having us at ur establishment.

    Warren A.

    We came here for a vow renewal so im not sure if the food we had is the same as the restaurant but everything we did have was delicious. They started us off with a delicious charcuterie platter followed by a burrata salad with pears. This was amazing and went exceptionally well with the bread they gave us which was drizzled with delicious olive oil. For the main I opted for the filet mignon which I dont normally like but this had such a good demi glace. The bartender was excellent and made delicious cocktails as well. I definitely want to come back to try the regular menu.

    CH burger with bacon and onion jam, no bread
    Cynthia P.

    Excellent menu, appetizers and entrees! Our family had a group of 4 and we shared several dishes. Everything was great. My favorites were the kale Caesar salad, CH burger, mushrooms with polenta, crab bucatini with a hint of spice. Excellent service with a smile. Also beautiful historic Victorian farmhouse from 1904!

    Crab Bucatini
    Emily C.

    Loved this restaurant! Perfect for an intimate dinner or a gathering. They also take reservations to host their space - plenty of showers held here! There's also a parking lot which makes it super convenient, both for anyone dining here and for hosting events. The decor is also lovely inside so I can see why they get booked for private events. The service is also amazing. The staff came a few times to check on us, refill our drinks, and also changed our plates. The food was amazing. From the appetizers to the entrees and even the dessert. They're very much a farm to table style so all the ingredients are fresh and reflect what's in season, which makes it all the more delicious. The menu would change slightly to reflect the seasonal ingredients. For example, we had one of the most delicious burrata beets dish where the highlight was really on the beets, and I'm not even big on beets. I don't think I had a single bad bite from our choice of dishes and we ordered a looooot to share too. We really enjoyed our experience here and would highly recommend it! The ambience is also cozy and intimate but spacious between the tables so I can see why they would get busy. A reservation would be helpful!

    Lily C.

    This was my first time here and it was just lovely. The ambience is warm and welcoming. I love all the greenery kudos to the decorator. My Cheddar Scramble was delicious other than the bacon. I should have requested a swap out of the protein, but I just didn't think of it. The bar I set for bacon is that it taste at least as good as Costco's bacon. This didn't come close. I hope the purveyor considers using a different bacon. It was plentiful but dry and tasteless. This did not take away from my overall dining experience and I still would order the Cheddar Scramble again. I just would not order the bacon. We also had the French Toast and it was very yummy. Everyone in my party loved their food and we thoroughly enjoyed our brunch there. Our waiter, David was awesome and we would be back again and I would highly recommend.

    Scott S.

    I had an amazing birthday dinner here at copper hill. We started out with a delicious salad very fresh and nice portion for the table. The waitress was so nice and gave us free champagne toast for my birthday. I had the duck which was very good and pictured. They were super accommodating to my elderly disabled grandfather and my little niece. All the dessert was divine as well. Thank you so much for a great experience

    Victor H.

    Great restaurant for any occasion! Delicious food with amazing service and decor. The portions are nice and the food is fresh. I got the pork belly and had some regret because it was really fatty, and I couldn't stomach it. However, the other dishes we got as shared appetizers were good. Will have to come back and try more on the menu!

    Homemade Foccacia Bread & Smoked Out Cocktail
    Alisa P.

    My husband and I enjoyed a delicious meal at Copperhill. We were sat right away on what seemed to be an indoor porch area. He had the "Smoked Out" cocktail which he enjoyed and their homemade foccacia was amazing. We shared the poutine and duck nachos to start and shared the burger and the crab bucatini for dinner. The burger was amazing and I love that they cut it in half for us. We didn't have any room for dessert. Great service!

    Breakfast Poutine
    Kristina C.

    I tried Copperhill for Sunday brunch. I didn't have a reservation but was still able to be accommodated, which I appreciated. The ambiance was nice. For the price, I thought the food was average. The plates were picture worthy but I didn't find the taste to be anything special. We got the Breakfast Poutine, Eggs Benny and Hanger Steak. The Breakfast Poutine was probably the richest in flavor and it probably was what we liked the most. There was a nice sauce on the bottom that had a little spicy kick. The Eggs Benny was basically a poached egg over avocado toast with two small pieces of thick cut bacon. Normally I'd like all of those things, but I thought the hollandaise sauce was too sweet. The hanger steak was cooked well but it was small for the price. We liked that there was a parking lot in the back.

    Lamb Skewers
    Jasmeet M.

    The food and service was excellent and the decor is beautiful! The appetizers were delicious and flavorful. The octopus was tender and came with a nice refreshing salad. The steak was cooked perfectly and nicely seasoned. My favorite was the chocolate soufflé which came with an espresso cream. It was 10/10! Soft, chocolaty and creamy with a delicate cream! Can't wait to go back!

    The B.E.C.
    Tony C.

    Stopped by Copperhill and was really happy with the experience. The food was great, the service was on point, and the prices were fair. I'd definitely go back.

    Marg G.

    Found this place randomly and boy are we glad we did. Super nice atmosphere - warmly greeted (no reservation), seated in a prime location, incredibly kind and helpful servers and the chefs behind scene are killing it. Everything we ate was impeccable. My husband still talks about the porchetta. Fabulous meal. Looking forward to going back.

    Brasied Short Rib and Polenta
    Robert Z.

    We went out at the bar, I called same day to see if we can get a table but reservations for 2 were only available at 9pm. Definitely call in advance and know that they open at 5. So we ended up rolling the dice and sat at the bar. Best decision ever!! Because the food came out fast and barkeepers were very social and knowledgeable about the menu and all the drinks. We ended up getting the grilled octopus, lamb skewers, and braised short rib. Grilled octopus was two large tentacles over a salad with some harissa hummus. It very tasty especially with their bread, a focaccia baked in house and coated with an amazing olive oil and herbs. The lamb skewers were very flavorful and went well with the tzatziki sauce. Lamb was well seasoned and delicious. Finally, the short rib and polenta was our main course that we shared and it was delicious. The gravy had so much flavor and the short rib was so tender that you can break it apart with just your fork. Every bite was delicious and well balanced. For our drinks we went with the screwball which was very flavorful and refreshing. I had the juice break IPA which was easy drinking and went with the meal very well. For desert we had the skillet bread pudding and Bourbon ice cream. It was absolutely delicious. Can't wait to try more of the menu. Ambiance is very cozy with plenty of small tables and nice lighting for a warm atmosphere. Highly recommend this place if you're in the area and have the budget as prices were a bit higher than other local eateries but it's expected for the farm to table quality.

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    3 years ago

    Nice buildout and ambiance, but the ingredients are subpar/cheap. Sad because I really liked the place. But food wasn't great.

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    3 years ago

    Exceeded my expectations. Chill place to get lunch or brunch. Servers were top notch - made a big difference.

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    3 years ago

    Friendly attentive service but certainly not rushed to finish. Tasty food and priced appropriately for the atmosphere. Fantastic cocktails.

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    Ask the Community - Copperhill

    What is the dress attire here?

    Casual, but nice

    Vaccine proof required?

    I do not believe so- more of a NYC mandate.

    Are dogs permitted, during brunch, if you dine outside on the patio?

    Hi Courtney - thanks for your inquiry. We mulled over this for a while before the patio opened for the season. We love dogs, we have a Aussie labradoodle- but it’s relatively small space on the patio and with the proximity to the drive way, we… 

    Going here tomorrow. What's incredible here? Thinking the ramen cacio e pepe?

    If you're adventurous, get the shishito peppers appetizer and the foie gras. The cheese board and beet salad are always a good idea. I got the hanger steak and it was incredible and specials never disappoint. Enjoy dinner! See my review for more… 

    How is this place for small events, price wise? Maybe around 30-40 people. I'm considering it for a rehearsal dinner.

    Hi Liz - Thanks for your inquiry -- I can send you our Private Dining Offering -- we have lots of event pricing options depending on the day & time... what's your email… 

    View All 11 Questions

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(1.1k reviews)
    2.0 mi
    $$

    I visited Seasons 52 and decided to try the flight and filet special along with the filet and…read morelobster tail entrée. The restaurant has a nice atmosphere that feels a little upscale but still comfortable. The flight and filet special was a good value at $52 and included a wine flight, filet and a mini indulgence dessert. The wine flight was fun to try and a nice way to sample different options with dinner. The filet was tender, flavorful and cooked as requested. My partner tried the filet and lobster tail. The lobster tail was tender and paired well with the steak. For dessert, I selected the peanut butter chocolate mini indulgence, which was the perfect size to end the meal without feeling too heavy. Service was attentive and the food came out in a reasonable amount of time. Prices are definitely on the higher side, but the $52 special felt like a good deal for what was included. I would return to try other menu items in the future.

    Hawaii pineapple cosmo is soo good!!!!they bring it out with the whole shaker. I love that!!…read more I've been here a few times the food never disappoints and tasty! The tuna tartar salad is good along with the flatbread. My favorite dish is the shrimp and grits. Service is OK. Place is always busy so I understand. Place reminds me of a vacation hotel restaurant feel. Clean and comfortable not loud. I wish they would add more dishes.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Plori Restaurant - Oktapodi Scharas

    Plori Restaurant

    4.2(130 reviews)
    2.3 mi

    Very cute place for Greek food! Came here for dinner and loved everything from the appetizers to…read morethe dessert. The "outside" patio area is very nicely set up, and the interior looks upscale as well. Staff and service were very nice and attentive, accommodating to requests, and always trying to elevate the experience. Definitely on the more expensive side for Greek food, but portions are large, so I took home for a second meal!

    Our last visit was quite disappointing. We were a group of five, and unfortunately, the service…read moredidn't meet our expectations. The cocktail drinks took a long time to arrive, and they arrived after the appetizers--and were incorrect, so we had to send them back. The main dishes took another hour to be served. I have pictures with timestamps showing the delay, with over an hour between the appetizers and the main courses. During this time, we asked for extra bread and clarification, but the servers seemed unsure and kept pointing at each other, which was frustrating. Later, a manager explained that the delay was due to our ordering moussaka, but if the kitchen was overwhelmed, they could have let us know. We're reasonable guests, but their explanations felt lacking. Overall, the service was quite poor. To make matters worse, they added a 20% gratuity charge--something we usually tip pretty well even though service is too bad to tip. But I don't expect to tip 20% to this horrible service. We really enjoy the food here, but unfortunately, due to the experience, we don't think we'll be returning.

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    Plori Restaurant
    Plori Restaurant - Pikilia

    Pikilia

    Plori Restaurant - Hummus

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    Hummus

    Rincon Criollo - Steak with onion and Moro. Soooooo good.

    Rincon Criollo

    4.5(96 reviews)
    1.4 mi

    Glad that finally visited their new location in Long Island. It may not be the same location…read morevibes we get used in Queens but it has a different Long Island feels. Loving it as finding a parking spot is way easier aside from the fact that it has its own parking lot. Yay to that! When we walked in, sat down and served... I would say it still same Rincon vibes we get used to. Our wait staff even mentioned that they same all people working here both in management and staff. They kept all their original decorations , picture frames, table sets and was nice feeling to see it all here. Food still good, music is pleasant to the ears , service is impeccable. Will come back again. Would even recommend to family and friends living near the area.

    Rincon Criollo in New Hyde Park serves deeply flavorful, authentic Cuban cuisine that feels like a…read morehome-cooked meal. What they offer include the slow-roasted pernil, rich Ropa Vieja, and the Cuban sandwich. Portions are generous, the cocktails (like mojitos and sangria) are excellent, and the lively atmosphere makes it a great spot for both casual dining and celebrations. They offer rich, comforting, and authentic Cuban flavors. Diners love the slow-roasted pork (pernil) and Ropa Vieja, which melt in your mouth. If you want something lighter, the Cubano sandwich on Long Island is frequently cited as a destination-worthy staple. The space feels warm and family-run, as what I may describe as stepping into an "abuela's house". The staff is highly attentive and offers great menu recommendations. It tends to get packed--especially on weekend evenings--but the lively vibe (including staff-led birthday songs) adds to the charm. I note that the pricing is moderate and reasonable for the high quality and generous portion sizes, frequently allowing diners to take home leftovers.

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    Rincon Criollo - Lots of photos around

    Lots of photos around

    Rincon Criollo - Pork Chops, Rice & Beans, Mojito

    Pork Chops, Rice & Beans, Mojito

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    Copperhill - newamerican - Updated August 2026

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