When I was a little girl and I dreamed of a life for myself based on Sex in the City, Bar Sprezzatura is probably where I imagined myself eating with my girlfriends. On a semi-late night, we found ourselves starving and craving pasta. I found this spot within walking distance, and we went on an adventure to find it- I would give you guidance on how to get here, but I think being confused and finally finding it brings the speakeasy ambiance to a full circle experience ;) The ambiance and decor is probably the best I've found in my life- sexy, prohibition throwback, speakeasy vibes. Everything is elevated but vintage, the building is on the second story and is surrounded by glass so the night views add to the sexy appeal. Behind the environment, the food and drinks were spectacular. The bolognese.... Wow. Just wow. What an absolute foodie gem. read more

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| June 2, 2026 | Came here for a work retirement luncheon with reservations for 13. Feel like the service wasn't the friendliest and attentive from what I remember. There was an influencer there and the vibes were so different from the vibes our company received. I did enjoy the Northern Halibut: Venetian Tapenade, Charred Lemon and this was my favorite dish. The desserts were great! We didn't meet our minimum so we ordered food for takeout. One of the dishes was so oily and there were pieces of shells. I would pass on the deviled eggs - it just wasn't what I like. read more

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Came here with two friends on a weekday expecting it to be fairly crowded, but not as crowded as it was. Turns out, there were two private events happening that evening. We were able to get three seats at the bar. Service and Staff: - The bartender that was helping us was kind and informative. Our server was kind and eccentric. We appreciated them answering our questions. Especially when it came to asking questions about which appetizers we could split amongst the three of us. Food and Drinks: - Deviled eggs: comes with one egg (two halves) and we ordered three halves. Tasty, especially with the anchovies on top - Bruschetta: I don't remember the name of this dish, but it had fish. The leaf under the fish was a little hard to eat because it got soggy under the fish. Otherwise, the togarashi flavor was fun. - Crab risotto: very crabby. Great presentation in the crab shell - Bolognese: flavorful, filling, and the right amount of salt - Cocktails: all of the cocktails were good. Obviously had to try the OG Aperol spritz given the name of the restaurant. Miscellaneous: - This is a hidden gem that is not the easiest to find, but it's worth it - Parking is available via street parking. They might have a garage since it's connected to office buildings - Single gender neutral bathrooms available - Good for small groups, large groups, and parties read more

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Absolutely beautiful space. I had been once before for cocktails at the bar, which I was very impressed with. Most recently I went back for dinner and was really surprised with the quality and flavor of the food options. The Hamachi crudo was extremely memorable. Their bar program is really spectacular with a selection of special Negronis that do not disappoint. I look forward to returning. read more

My friend and I came here on a Thursday night for a celebration! We came a bit earlier than our reservation. We were directed to wait at the bar and given complimentary champagne. We didn't wait for long though before being seated. I loved the ambiance! The chairs are more like comfy couches, and the general vibe of the restaurant is quite nice. My friend and I got a drink each (from their house drinks menu). We also got the pistachio mozzarella as an appetizer, shared the red shrimp scampi, and got pistachio cake for dessert! Overall, it was an excellent meal. The scampi definitely stood out for us and was the star of the night. I would definitely come back just for the ambiance, but would also love to try other dishes :) read more

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Just hanging out this evening with my friend and hubby. Bar Speezzatura Carlo, was amazing from the beginning to the end of my visit. Provided recommendation on drinks and shared desert drink for us. Server: Nelly, was great in recommending our meal and desert. Drink: Levitante Dinner: Guanciale Meatballs "Petted di Patricio" Oysters Chilled, Prosecco Mignonette, Pickled Apple Ahi Tuna Salsa verde, charred radicchio, swarnadwipa spice Little Gem Star route lettuce, brokaw avocado, cucumber laconi snap peas, soft eggs, pecorino di Fossa Bigoli Freschi Liberty duck ragu, orange, clove Pistachio Cake!!! The deco of place has an old fashion feel to it. Great choice of color along with color design. A must try! read more

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Great little escape in the old Financial District in the Maritime Plaza Building next to the Embarcadero. This unique space is up off the street level offering a beautiful setting with floor to ceiling windows which makes you feel almost as though you are dining al fresco except without the wind. I used to work in this building and this space was an open air plaza that you stood under to get out of the rain. The bar is a great place to meet up with friends and if you are big into Negronis this is the place to go. The crowd is very Euro San Francisco and high-brow. Dress is chic. People dining in fancy hats, glittery pants, skin tight suits etc. Bright and airy the dishes are small and not too expensive although made to share. We had an heirloom tomato starter, an Avocado with focaccia appetizer, pesche and caviar appetizer a branzino crudo. and an agnolotti dish. As it was a special occasion they comped us a pistachio cake with a yummy pistachio ice cream. We had some comped champagne to start, negronis and some wine all for under $200 which was not bad. Small details. Some people don't like negronis, seating is very loungelike and low so if you have a bad back, get a seat at the bar, and on one dish there was a small ingredient missing that we noticed and the waiter didn't even know. It was all super tasty though. Great place to bring adult friends for some good refined dining. read more

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The lady at the front desk was just barely friendly enough to qualify as customer service. The guys at the bar looked like they were counting down the minutes until their shift ended. The passionfruit mule was disappointing, it didn't really have any fruity flavor and leaned more on the bitter side. The Bigoli Freschi (duck ragu) was unfortunately a letdown. The sauce felt very heavy and didn't pair well with the minced duck, which had a strong organ-like flavor. I did enjoy the texture of the noodles though, they were nicely done. If you like ramen-style noodles, the Scampi alla Veneziana (shrimp scampi) might be more your thing. Personally, I didn't love the noodle texture, it was very slippery rather than doughy. The sauce had a nice seafood punch and the presentation was eye-catching, but the texture just didn't work for me. Overall, I wouldn't recommend coming here for the food, but it definitely has a great late-night drinking vibe read more

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We went on Wednesday at 6 pm with my husband and daughter. The place is on the fancy side, but it didn't quite meet my expectations in terms of food and service. We ordered a selection of cicchetti (small Venetian-style bites similar to tapas, inspired by the tradition of Venice), including the forest floor, the polpo, and the broccoli one. Price-wise, they aren't cheap compared to Venice, but that's understandable given we live in San Francisco. My main issue was with the flavor. The polpo cicchetto was overwhelmed by mayonnaise and other toppings, making the octopus itself almost impossible to taste. The broccoli version mostly tasted of lemon. The mushroom one was better, though it felt more like a mousse than a traditional bite. On the positive side, the bigoli pasta was good, my husband really enjoyed it. They also offered a kids' menu with simple options like pasta with butter, but my daughter preferred eating from my husband's plate. As for drinks, my spritz was excellent. Service-wise, I wouldn't call it bad, but it felt a bit rushed. read more

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Pleasantly surprised by both the food and the vibes at Bar Sprezzatura! We had a Friday evening reservation after visiting the Exploratorium, and it was the perfect spot to wind down. The décor is warm and inviting, the seating comfortable, and the service genuinely friendly. Bonus points for attentive staff, we never had to think about water refills. My husband and I started with cocktails and a selection of cicchetti (Venetian tapas). The Forest Floor was a standout: a beautiful array of fresh mushrooms atop porcini sformato, a savory mushroom custard that was light, airy, and perfect for spreading on crusty bread. We also ordered the Arancino, which, yes, is just one, but it more than makes up for it in size. Two orders of the Polpo followed, an octopus crostini topped with fresh herbs that was especially well-balanced. For our main, we split the Scampi alla Veneziana: plump shrimp in vino bianco with lemon and herb gremolata. Simple, bright, and well-executed. That said, this is definitely a splurge spot. Portions lean small, especially for the cicchetti, and the bill adds up quickly with cocktails. While we enjoyed everything and the quality was there, it's best suited for a special occasion or a planned night out rather than a casual bite. read more

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Loved it! Cool vibe, bartenders were friendly, drinks were good. It's a little hard to find, but when you are on the outside of the building, walk up the stairs into the courtyard and you'll see it. read more

Bar Sprezzatura - Inside bar area - Bars Near Me - San Francisco, California

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Loved the lounge vibes at this restaurant. Super aesthetic inside and service was wonderful-our server went through the menu with food and drink recs and checked on us throughout the meal. Plenty of alcoholic and non-alcoholic drinks, which was a pleasant surprise since usually the non-alcoholic drink list is very short. Can't really go wrong with any of the drinks. The shrimp scampi was by far the best dish of the night. It was super creamy and had so much shrimp in it. Portion size was pretty big. Only reason I have a 4/5 stars was how slowly the drinks and food came out. Our reservation was at 7pm on a Saturday and the drinks took a while, the appetizers came after, but our main entrees did not arrive until 9pm. read more

Bar Sprezzatura - Non alcoholic lemon spritz - Bars Near Me - San Francisco, California

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Arrived in SF for a World Cup game and stumbled upon this place with intentions to grab a drink and leave but our bartender Luis went above and beyond with some of the best service I've ever had that we ended up staying here the whole time. He suggested appetizers that exceeded my expectations, and that ahi tuna is a new favorite dish of mine now, he crafted a cocktail based on what I liked. Now Bar Sprezzatura is a must whenever I am in san Francisco. read more

Bar Sprezzatura - Bars Near Me - San Francisco, California

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We loved the location on the plaza level that felt private and away from the madding crowd. We also enjoyed the bright interior and surrounding garden and sculptures.The dishes we ordered were delicious and creative. We were not rushed and enjoyed the entire experience. We only wish the restaurant was on Open Table. read more

Bar Sprezzatura is a great place to stop by for dinner! I stopped by with a friend before our comedy club night. It's cozy, and has nice plush chairs and great ambiance for dinner or drinks. We ordered the ahi tuna for appetizer, and the scampi pasta as well as the duck ragu. Everything was great! My friend also got an espresso martini and I opted for the Italian lemon soda. Both were great. Service was nice and attentive and servers were quick to come by to ask if we needed anything. Would definitely come back! read more

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I thoroughly enjoyed a wonderful 9-Course meal, plus 3 cocktails and 2 glasses of wine. I was on a work trip, and being wined and dined, so thank gawd I didn't have to pay! Gorgeous modern Italian restaurant with very friendly staff all around. Most dishes were fantastic, a few were so so. Note: the Expresso Martinis are really delicious, and really strong on caffeine! ROASTED BEETS & RADICCHIO DI TREVISO $17 and LITTLE GEM & ASPARAGUS $18...both lovely unique and creative salads, large enough to share! HAWAIIAN BIG EYE TUNA CARPACCIO $23...SO GOOD! So fresh, delicate, smooth, and sensational. AGNOLOTTI ALLA RICOTTA E MORTADELLA $29...elevated ravioli with creamy fluffy ricotta, morel mushrooms, and other secret ingredients. NORTHERN HALIBUT $42...I hate eating flat fish because they so darn cute, but didn't want him going to waste. Thick chunks of whitefish, in a white creamy sauce that was rather tasteless, and it was chewy and overcooked, not light and flaky...might have been due to a big group dinner. MASAMI RANCH WAGYU STRIP $125...expensive and delicious! Tender, succulent, juicy, medium rare wagyu beef slices...so good! Great! But having eaten a lot of sub $100 steaks in my life, it's not worth it. LAMILL ESPRESSO TIRAMISÙ $12...a large mug of Tiramisu cream, didn't have any cake or cookie. BUDINO DI RISO VIALONE NANO $12...I hate rice pudding in general, but I didn't hate this one, so it must be good? PISTACIO CAKE and Gelato $15...lovely gelato! But the cake was a bit dry and bland. Portion is rather small for this price point. read more

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Service here is stunning and outstanding. Luis which is our bartender he was very nice and generous and made us a special cocktail which we will never forget because it was very tasty and he made it with love which is the secret ingredient to all the drinks that we try. . We got a dirty martini and a gin cocktail which was really good because it has out of flour and blood orange and it has a basil on top for garnish and it was purple and it was so fragrant. Also the gin cocktail was amazing and the food was very unique like I was drinking strawberry but it's not strawberry. The dirty martini was very strong and classic and can never go wrong with some blue cheese olives or regular olives of your choice. . They even surprised my friend after we told them that we were there for some birthday drinks and a Tiramisu was brought out with Grandma's recipe which came from Rome and it was amazing. One of the best Tiramisu and I keep on thinking about it now and I might have to just go back and get another one because it was that good. I am a sucker for tiramisu but not everyone has a good one for sure. . Overall I am so glad my friend brought me here and just not a place that you would think existed till you walk up a stairway. The inside is very classy so make sure you dress up and have a splash of pink because inside was very warm and color. I hope this helps and thanks for reading and have a yelptastic day. read more

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FYI NO HAPPY HOUR HERE! I thought I was going to get food and drinks at happy hour, but happy hour is only for nyc location. I ended up getting a lavender vanilla Italian soda. It was very tasty! The ice was the real star of the soda! I was blown away that it was in the shape of the transamerica!! This place is pricy, but the quality kind of reflects the price of drinks. read more

Bar Sprezzatura - Lavender vanilla Italian soda - Bars Near Me - San Francisco, California

I felt like I needed to come here because some SF influencers I follow kept recommending it. I'm afraid they overhyped it--it was good, but service was lacking. I walked in and they told me I'd probably have to wait ~30 minutes. Okay. Fine. It's a buzzy new place and it's very Instagrammable and aesthetic, I can wait. But they didn't take my name or number--I felt like they didn't want me there or care about my business when I had to ask about putting my name down on the waitlist. Then, over 30 minutes past and we kept walking in to check. I think they got preoccupied with a large corporate event that rented out almost half of the restaurant. Located in 1 Maritime Plaza, it was slightly hard to find. My partner and a coworker walked and Ubered and they were like, "where is it?" I was all, "walk up the stairs." It didn't help that they were undergoing some renovations so the entrance was through an office building, not the usual entrance. Me and my coworker both ordered the Bagoli. My partner ordered the Agnolotti. We shared the Little Gem Salad and meatballs to start. She got the regular aperol spritz, and I got a honey dew spritz. We were amazed at the amount of different spritzes they had--it was actually kind-of intimidating. The bagoli was delicious--that part was not overhyped by some reviews. The agnolotti was also very good--warm, fresh, flavorful, quite a bit of meat. The meatballs were fine. I liked the large portion of salad we got. Overall, slightly pricey for the food compared to other comparable Italian restaurants. The seats are plush, the lighting decor looks cool. Not sure if I'll be back when I can get similarly good if not better drinks and pastas for slightly less. read more

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It's a large bar/lounge with floor to ceiling windows. Trendy, bright interiors. Food was good, we had a few apps with drinks. Service was friendly and professional. There was a mix of residents and tourists from what I could tell (I.e., people coming from work or getting ready to go out and dressed nicely & people dressed very casually). read more

I hosted an after work farewell party for my manager here and they absolutely did not disappoint. I worked with Shannon and from the initial contact to the final payment, the service here was amazing. This restaurant is absolutely beautiful. Breathtaking even. When you walk in, it feels like you've experienced a time warp into the 50's. The furniture, the lighting, the bar design. Amazing. They sectioned off a small area towards the back of the restaurant for our party of 40. We had one designated bartender and he was at the top of his game. He kept our drinks and our appetizers flowing for our entire reservation. No hand was empty. Now that is my type of "carrying on." It was the first time visiting for a lot of my colleagues and they were very impressed. I'll definitely be back again. read more

Bar Sprezzatura - Bars Near Me - San Francisco, California

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Stopped back in to Bar Sprezzatura for a quick bite and cocktail and left pretty impressed, again. Swanky hotel lounge energy but with food that holds its own and a super impressive bar program. The Meatballs were rich, juicy, flavorful, and swimming in a legit red sauce. They didn't skimp on the cheese either, which is always appreciated. The Stonefruit Pizza had a nice blistery crust and a great mix of salty and sweet with prosciutto, peaches, pluots, arugula, and nuts. Probably more flatbread-adjacent than a full-on pizza, but very tasty and thoughtfully put together. (The triple-drizzle on top is ). An Espresso martini is always gonna be the highlight for me (hopefully) and, no joke, this might be the best in the city! It was smooth and not too sweet, really well balanced. Topped with a crisp chocolate cookie that worked better than expected. Plus, Carlo is a magician behind the bar, a smooth operator! read more

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Pretty dang good. The 7 of us shared many plates and each one was perfect! Pretty pricey read more

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I have been very eager to visit Bar Sprezzatura. It was around 3pm, an hour before dinner service that I was finally able to visit. The experience would end up being lighter fare and drinks on the lunch menu, so take this review with a grain of salt as I did not order entrees. Firstly, the bar itself is constructed on what appears to have been the ground floor of a building atop dark sanguine bricks. Floor to ceiling windows give the appearance of an indoor space, but you can see the exposed bricks peeking through parts of the floor. The massive wooden bar reaches up toward the ceiling and covers nearly the entire width of the restaurant. There's a scenic view of the iconic Transamerica Pyramid just outside the windows. It was etched inside a Collins ice cube included in my first cocktail, the Fumo Rosa, which is made of Siete Misterios Doba-Yej mezcal, clarified grapefruit sancho-yuzu Japanese bermutto, pomello cordial, ruby grapefruit with Sal de Gusano aka worm salt brushed on the glass. It tasted a bit like a flat Paloma. The worm salt gave it a bit more complexity and weight, but what was in the glass tasted a bit diluted and light on flavor. My partner ordered a mocktail that was a lemon-based spritz with a ton of lavender. The appetizers we ordered were all very minute in terms of portion size. We ordered the Stracci & Caviar, Seared Ahi, Deviled Eggs, Roasted Beet Salad and half-a-dozen oysters on the half shell. The Stracci & Caviar and Seared Ahi arrived side by side on one plate. They were literally bite size portions for over 20 dollars each. The flavor was unremarkable. The classic unfortunate dish which does not add up to the sum of its parts. The stracciatella lacked flavor and the caviar and ground pistachios did not accent it enough to stand out. At least not with a single bite. Maybe after 3 or 4 of them you'd get more from it. The seared ahi tuna on crostini was even less memorable. I've had similar appetizers at upscale hotel buffets but obtainable by the plateful. The deviled eggs had cured anchovies and were decent. The oysters were immaculately shucked and topped with a prosecco mignonette. No issues with those two dishes. The roasted beet salad was loaded with the bitter taste of radicchio despite the fresh goat cheese and citrus ingredients. In my opinion, more citrus and beets and less raddichio would've helped balance the dish out a bit more. The appetizer and cocktail-focused experience here was disappointing and fell short of my other recent cocktail and appetizer experiences at Bar Crenn, Anchovy Bar, Dalida, Protégé and Horsefeather. That said, I would like to try their pastas and other entrees some other time and would be willing to update my review if they are an improvement over the appetizers. read more

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Very classy bar situated in the financial district. Came here for a pre dinner drinks and was overwhelmed with all the different choices! Instead, I asked the bartender for something sweet and tart and he gave me a customer drink. Definitely was a fan of the drink and would come back for more drinks and to try out their food. read more

Bar Sprezzatura - Bars Near Me - San Francisco, California

I organized a large group dinner for 16 at this restaurant this past week. Leading up to the dinner, their staff was very communicative, helpful in navigating allergies, etc etc. Upon arrival, the space was even more beautiful than I anticipated. The decor, floor to ceiling windows overlooking a green space, dramatic lighting, etc. made for a fabulous atmosphere. Not to mention the fabulous tiles and decor in the bathroom. Our group enjoyed a variety of cocktail and mocktail beverages ahead of our three course family style meal featuring a spring salad with asparagus and avocado, duck bolognese and a spring tortellini with pea shoots and buttery sauce. I can't decide which pasta I loved more- they were both fabulous. Dessert featured a tiramisu and a pistachio cake with marmalade. I'm not typically one to write home about tiramisu but their version was exceptional. The pistachio cake was also lovely. Overall, a positive and smooth experience from start to finish. Note that large group bookings require a contract, deposit, etc. read more

Bar Sprezzatura - Bars Near Me - San Francisco, California

Absolutely gorgeous space and delicious food. Bar Sprez is a breath of fresh air in SF with its elevated, luxurious feel and immersive decor. The service is always on point, especially at the bar - huge shoutout to Mundo for always taking such great care of the patrons. read more

Bar Sprezzatura - Caviar martini - Bars Near Me - San Francisco, California

Came for anniversary. They had a nice card celebrating and also gave us two glasses of champagne on the house Decor inside is really nice with tasteful gold and upholstered chairs. The view outside the large windows is very beautiful. We came on a day where it was very windy and on the elevator the furnace were swaying in the wind. It's a very nice feeling cocktail: Mi scusi creamy and flowers like a milkshake lots of flowers on the dishes Green garlic lanterne ravioli delicious creamy filling Beef cheeks so tender, knife falls through the cut read more

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I walked in excited to try this new place, and within seconds I was made to feel like I didn't belong there. The girl working completely ignored me and stayed on her phone. Instead of anyone having the basic courtesy to come over and speak to me, a manager literally yelled across the room that they were closed for a private event. I completely understand being closed for a private event. What I don't understand is the complete lack of professionalism and basic customer service. I wasn't asking to be let into the event, I simply expected to be treated with common courtesy. The way I was treated made it very clear that because I wasn't part of their private event, I wasn't worth acknowledging. It was rude, dismissive, and incredibly off-putting. read more

I think it's unfortunate that too few diners talk about a restaurant's ability to recover from a bad service incident. I'd like to break that trend. My dinner partner and I had ordered apps before our entrees. My salad came out on time. Her beets were delayed,...and delayed,...and delayed. Being a gentleman, I waited to start. Finally, we spoke to our waiter, who told us that the items would be right out. Wrong. Finally,....our entrees came out! I was furious. Where was her app?! They offered to take the entrees back, but my friend was hungry, so we decided to just power on. A few minutes later, the manager came out. He profusely apologized. We thanked him. Later on, when we got the bill, we noticed that they had comped us the entrees! Well done!!!! I had made it a point NOT to ask him for anything, so I was particularly impressed that they comped us the entrees without our asking for the accomodation. I should add that I'm an African-American male and particularly sensitive to service slights. I was very, very pleased that the manager took care of the problem promptly and appropriately. I am STILL very happy to recommend the restaurant highly. read more

Went to a cocktail party at bar Sprezzatura, loved all the appetizers they offered such as meatballs, arancini, flatbread pizzas and more! What I loved was at the end they had desserts for us to share like tiramisu and rice pudding as well as cake and ice cream. The only thing I fretted about as well as some of my friends, was how to get to the restaurant as it is not at street level. Even my Uber driver was confused where the entrance was!! It is on the Clay side, with sliding glass doors and escalators, very easy! But if you have never been here it's confusing, we walked up stairs on the Washington side. I'm not sure that there is an entrance on the battery street side and parking might be challenging if you drive in. read more

TLDR : Nice drinks, lovely ambience and wonderful service Checked out Bar Sprezzatura with friends during a quiet sunny weekend. Loved the drinks as we had plenty of options from wines to coffee to choose from. read more

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solid! no complaints just not the best i've ever had but i'd come back. attentive service. fun unique drinks!!! the straciatella was good and the bolognese was a standout. read more

I've been here twice - once earlier this year for a fancy date night, and again today for a birthday lunch. Whoever manages the staffing at this place deserves a raise. The service is 10/10. Unlike other upscale restaurants in sf, the people who work here don't seem overwhelmed and stressed out. They actually have time to get to know you a bit, discuss the menu options, and check in regularly - which is so refreshing in this day and age. My server today Jim was great - he helped us make smart choices based on our personal dietary restrictions and how much we wanted to eat, drink, and spend. The vibe is also 10/10. I love the decor, chairs, even the bathrooms. It feels luxe and it's surrounded by the beautiful city skyline. It's in a safe, clean area. You won't regret having a special meal here! read more

Bar Sprezzatura - Bars Near Me - San Francisco, California

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Bar Sprezzatura is absolutely perfect for a cozy dinner party, but even with our big group of coworkers, it was a great experience. They ended up splitting our section and putting us at smaller tables. Usually, that would bug me when I'm out with a bunch of people, but it actually let us still feel the cool vibe of the bar. It's got this cozy, bright feel with all the lights, velvet, and even some trees--totally great for after work. We tried a bunch of stuff, like the tiramisu, pistachio cake, and this amazing tuna carpaccio. Okay, so I might be a little obsessed with it, but the agnolotti was incredible. Seriously, though, the tuna carpaccio was also out of this world, so fresh, and that little bit of caviar on top? It just made it extra special. read more

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Bar Sprezzatura was recommended to us by our son & daughter-in-law. Being from So Cal we wanted the full food/beverage vibe that SF has to offer. Bar Sprezzatura has a very unique (cool) vibe to it. Very comfortable with a beautiful bar and stylish lighting. Just a chill place to have some drinks or enjoy a nice meal. Andres was so accommodating and guided us through the menu. His timing on when to check-in with us was perfect and made the evening even more enjoyable. For excellent drinks, great food, and a trendy atmosphere check out Bar Sprezzatura!!! read more

Came here to explore the martini trail, and the cocktails, food, service and ambiance were amazing. One of my new favorite bars in the city.

Slooooow service. Really small portions. Did not have Happy Hour at 6pm, although there is a Happy Hour menu advertised online. Food was good, but not something that I would spend over an hour waiting for again. Place is really cutely decorated though. And waiters were really good at refilling water while I was starving. read more

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This place is absolutely gorgeous and so was the food but I really wish we could just eat with our eyes. Right off the bat this place's location is in the middle of fidi and it really sets the vibes. Came here for dinner with a friend and she said she felt really judged by the hostesses at the front. For food we tried the Oysters: fresh, great Roasted Beets and Radicchio di Treviso: standard salad just ok Some pasta off the seasonal menu: cannot even remember what was in it but not awful The best part of our meal was the pistachio cake (which again was kind of dry but at least there's ice cream) and the italian coke. At the end of the meal I paid in cash and asked them to break a $100 bill and it took them 20 minutes to get back to me and they said it was only partial change and they needed more time to break the cash. Is cash that obselete nowadays that it takes over 20 minutes and two tries lol? Not upset over that but did find it weird that they did not give me my receipt back after the cash so I just had to take their word for it that my change was correct and also wish they could've said cash was inconvenient so this could've been avoided. And obviously I was confused about the total and my server acted kind of defensively which sucked since he was so nice up until that point. Overall weird judgy vibe here with such mid food read more

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Loved the drinks and bites -- everything was delicious. The ambience and decor are beautiful, and the space has such an elevated, charming feel. Already planning a return visit for dinner. read more

Bar Sprezzatura - Bars Near Me - San Francisco, California

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