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    El Dorado

    4.5 (273 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    El Dorado Reservations

    El Dorado Photos

    Business Info

    EL DORADO ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - El Dorado

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    Alexandra B.

    we booked a large group event at this restaurant (40 people). We had an excellent experience. The restaurant worked with us to develop a menu that included appetizers a main dessert that fit all of the different allergy requirements in our group and also that was within our budget. The restaurant it's beautifully decorated. The food was excellent. It was my first time at this restaurant and it exceeded my expectations. Our menu included the following appetizers: empanadas. Jalea, and traditional Peruvian ceviche. For the entrees we had Lomo Saltado, rice and their fusion Aji seafood pasta. for dessert, dessert we had mango mousse and tres leches cake. Everything was delicious. I also tried three cocktails. Two classic margaritas and the Maracuja Margarita. Others in our party said that the Maracuja Pisco Sour was very good. Overall, it was an excellent excellent experience and the owner was very attentive to our group. Highly recommended.

    Quesabirria
    Christopher A.

    I came here on a Saturday afternoon after going to the Super Bowl experience at the Moscone center. The food is amazing. Everything tastes fresh, and the Mexican rice was the best. It's hard to make good Mexican rice and they did an amazing job. the plantains are a nice sweet treat, cooked perfectly with the powdered sugar. Nice touch.

    Aji De Gallina
    Gala H.

    One of my favorite restaurants in the city! Been here a million times and it never disappoints. Incredible Peruvian food, incredible drinks, and great service every time! Must try's are the Aji de gallina, lomo saltado (the tallarin version is also really good), the ceviche, tres leches, and the pisco sour! Also almost always easy to just walk in or make a last min reservation

    Tres Leches
    Anthony H.

    First time back since the rebrand to El Dorado. This place is amazing for the vibe alone, very instagram friendly. Love their pisco drinks (even just pisco on the rocks). You have to get the pescado antichuchero if you have 3 or more people for a dinner. It's huge and amazing. Trust me I always go back here for that dish. The ceviche is good in general but their classic Peruvian style ceviche is really head and shoulders above the other two kinds they offer and I highly recommend it.

    Ceviche Trio
    Vinkin Ken T.

    I made a reservation for a Saturday at 7pm for 4 people. It wasn't needed. The space is big and there was only 1 large table of about 12 people plus a couple of smaller tables including ours. It was obvious the table of 12 had most of the staff's attention. But we did get friendly service when they came around to us. We ordered the yuca fries and had to do a double order because it was so good. We were not crazy about the olive dip but the yellow dip was delicious. Sometimes when I get yuca fries it's so dry and starchy but not here. Fried and crispy to perfection. The ceviche trio was recommend but I liked the mango ceviche more. The tortilla chips towards the bottom of the basket were mostly broken into small pieces though. For our mains we ordered the whole fish and chicken fried rice. The whole fish could easily feed 6 people. I liked that they cut it into pieces for easy serving. The platter also came with salad, mussels, shrimp, calamari, hominy, potatoes and dip. This was a great dish to share. The chicken fried rice was also great. It had a lot of chicken in it. Although, likely not cooked in a wok, it had good flavor.

    Paloma Margarita
    Natalia C.

    4.5/ 5 stars It was super nice and quiet. I feel like I'm in a Moscow mule glass lol. I wish our food was coursed out a little better or that it all came at once. My salad was overdressed and the mash potatoes were cold, but everying was seasoned really well and they were super light on the salt. I wish our server checked in just once more. We would definitely come back again.

    Pescado Frito
    Peter D.

    El Dorado seems to be tailor-made for group dinners with friends. A few reasons why I think so: 1. They were able to accommodate a table of 10 on pretty short notice. This isn't always a great sign, but the food was actually outstanding overall, so no fear on that account. 2. There are so many items designed to share. The empanada sampler, the ceviche trio, the pitchers of margaritas or sangria, the taco sampler, but mostly the PESCADO ANTICUCHERA. This whole grilled snapper is a MEAL. It comes out on a giant platter littered with other seafood, sauces, potatoes, salad, and more. It's aching to be photographed, and absolutely delicious. 3. The staff seemed used to handling large parties, and took everything we were asking for in stride. If you're looking for a spot that can deliver a lot of flavor to a large group of your friends, El Dorado is a good call.

    Sara B.

    I've never seen a ceviche flight on a menu before, and I am very here for it. We came with a large party and got to try so many incredible eats. Other faves included the empanadas, stir fry noodles with beef, lomo saltado and fried rice. Portions were large, everything was flavorful and service was exceptional. They have a large selection of cocktails like sangria and palomas that paired perfectly with the meal. This is a great spot for a group dinner and we loved sharing and trying so many different dishes. I'd definitely return!

    Churros
    Lanasha R.

    Visited with a rather large group and the wait staff was very accommodating! I love the interior of this restaurant, it is so colorful and inviting. Particularly the green wine wall! We tried so many items on the menu and my favorite three had to be the Lomo Salado, the empanada sampler, and the Pescado Frito. The beef empanadas were absolutely delicious and had a bit of a kick, whereas the chicken was mild. I appreciated the nod to the authentic lomo with potatoes instead of french fries. Although I am not a ceviche fan, I did enjoy the shrimp ceviche and mango ceviche from the sampler! Very fresh! When it came to flavor, there was nothing missing! Unfortunately, many of the plates came out at various temperatures and were a bit inconsistent. As a Peruvian food lover, I look forward to visiting El Dorado the next time I'm in San Francisco!

    Ambiance
    Paul L.

    Here for a work trip and needed something that wasn't another sad airport sandwich, so I wandered into El Dorado on a Tuesday night and instantly felt smug about my decision. The place was lively without being chaotic, and I didn't even have to wait for a table. The staff was genuinely friendly--like, "we actually enjoy being here" friendly--which already put this miles above most business-trip dinners. I ordered the pulpo sarandiado (octopus) and the Parmesan scallops, and wow, those scallops come with a cheese sauce so rich it should probably file taxes. Delicious, but pace yourself unless you want to enter a dairy coma. For drinks, the chicha sour--a pisco sour infused with purple corn--was the star. Bright, tangy, and the kind of cocktail you suddenly want to gatekeep so the whole world doesn't order it. I'll be back next time I'm in SF, mostly because I'm still thinking about the ceviche I didn't order. Consider this my promise to future me.

    Lomo Saltado
    Crissie H.

    Okay, so the good - the food. It was incredible! I had the Lomo Saltado, which was great. I did find the fries with it weird (and wasn't hungry enough to eat them). The bad - the service. I want to preface by saying it was not busy. It was 2pm on a Thursday and there was only one other table. I travel for work frequently, so am almost always a solo diner. Unfortunately, it happens where I'm left largely ignored, and that happened here. It took 3 requests for water, and once my food was delivered, o was never spoken to again - not to see if the food was okay, if I needed a drink refill, etc. so to the restaurant- please don't ignore your solo female diners. We deserve better.

    Sophie T.

    I had a great team dinner here! The staff was so kind and answered all our questions, although I will say there were only a couple other parties eating dinner so it was a pretty quiet night in general here. The interior is stunning! Such a picture-perfect spot. The food was good, with bold flavors and plenty of shareable options which is always great for large groups. Same plates came out piping hot and others were room temperature/on the colder side. Totally understand how it can be hard to prepare for a group of 10, so honestly not taking that too harshly. All in all it's a great spot!!

    Chicharrones Croncante
    Andrea Z.

    Visited on a Thursday night around 7:30pm with a friend, there were several other guest at the bar and in the dining room but we were able to walk in and grab a table without a wait. The restaurant is spacious with plenty of tables and seats, super decorated and instagramable. Food: Chicharron Croncante - an appetizer with fried pork belly, yucca fries and salad, pork belly was tender with a crunchy deep fried exterior, super rich and fatty well prepared but wish this came with some acid like a lemon or a vinegary sauce to cut the richness, yucca fries were fried perfectly crunchy exterior with a fluffy interior paired well with the aioli, salad helped to balance the dish slightly but wish there was a bit more of it Ceviche Classico - a bit disappointing, this was watery and not as acidic and punchy as I would have liked, temperature was also more room temp could have been severed slightly cooler, fish pieces were diced on the large side, didn't seem super fresh which is a bit concerning for ceviche, would skip this one if you visit Super Arroz Chaufa - very large generous portion, rice had a nice char, but overall flavor of this dish was also a bit bland, could have used more seasoning, fried egg on top added some richness with a runny yolk, this was cooked well but lacked flavor Service was excellent, only one server for the whole dining room but very attentive, checked in throughout our meal. We were given a water carafe so had water throughout our meal. Food came out pretty quickly which was great, and plates were cleared quickly when we were done. Overall this was an okay experience plates were beautifully presented but a little lack luster in taste, perhaps we ordered dishes they are less known for. Decor is fun and whimsical so if you enjoy that aspect worth a visit. Cocktails looked great but didn't' get a chance to try on this visit.

    Ceviche Clasico

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    2 months ago

    The food was delicious! The drinks spectacular and no one at our table could stop talking about their trees leches cake!

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    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    I have to preface my review by stating I absolutely adore Catholic art, antiques, relics and such,…read moreso this definitely influenced my decision to check this place out; but I am beyond happy that my curiosity led me here. The ambiance was perfect for a nightcap. I visited Holy Water with relatives who live in the area but hadn't visited the place themselves before. Drinks we ordered include: * Mexican Firing Squad - Our favorite of all. We are classic paloma cocktail lovers, and this drink provided everything we enjoy in a paloma and more. Tart, smooth, and all-around divine. * Southern Exposure - The celery in this really awakens the senses. Very refreshing. * Zombie - Boldest drink we've tried yet. Haunted us the remainder of the night (in a good way). * Poinsettia - Wish this wasn't just a holiday menu item. It's fabulous. * Caribbean Snow Day - The playful kid's cup this came served in had us fooled. This eggnog sure packed a punch. Can't wait to be back and check out what other rotating or seasonal drinks they provide. Lastly, major shout out to the hard-working bartender last night who provided kind, prompt and attentive service on top of greeting all patrons coming in, taking orders and bussing tables. You rock!

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    Made reservations for a Saturday. We arrived a little early but there were no tables available at…read morethe time of our arrival; however, she was able to seat us about 15 minutes before our reservation time. Reservations are highly recommended as we observed many walk-ins but there was a 1+ hour wait. Also, must be 21+. It's not an extensive menu - more like small bites. Appreciate the selection of Zero proof drinks. Hubs happy with the NA Suntory. I went with the Dashi Apple which was quite refreshing. Kiddo ordered the Miyabi which was quite floral. We ordered food items to share. Started with the Tebasaki (chicken wings). Kiddo liked these so much she ordered another one. Next, the pork jowl - some pieces were just fat but the meat was seasoned well. Loved the pear and pineapple kimchi - would've liked a bowl of that. The Tori Nanban Sando was another good one. The Shoji Burger is what hubs came for. Fork and knife definitely need to eat this. Pillowy soft bread, melty cheese, and the pickles all made for a tasty burger. Hubs would return for this alone. Ended our meal with the Hojicha Affogato - so good and such an enjoyable way to end our meal. We weren't rushed at any time. Service was good in that they checked on us often. I'd like to visit during the day time to check out their cafe offerings. Also, although not right away, we'd definitely return again for dinner.

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