This is one of my favorite spots in Barrington! The food is so delicious and they have a great…read moremenu. Lots of different options -- something for everyone. Last time I went I got The Barrington and a salted caramel oat milk latte. The service is pretty fast and there is typically plenty of seating. They also have a cute selection of local market goods which I appreciate. Oh -- and fruit-infused water, which I think is a nice touch! Will be back for sure!

I like to stop at Black Pear before or after a quick trip to the town beach. The coffee is good,…read morestaff is friendly, and they have lots of tasty options to eat. I also appreciate that they always have a big carafe of ice water for their customers. Plus, there is parking!

I enjoy stopping here on the way back from the beach or a long walk! They have great smoothies and…read morepastries. Their breakfast sandwiches look and smell amazing too. It's hard to get a smoothie that isn't overly sweet and they do a great job with it!

Strip mall bakery. No judgement, actually a great location..lots of traffic outside…read more Great choices inside from candy to baked good to sandwiches. I went with an iced matcha, a slice of cheesecake and my song got a donut. I can report no complaints on the donut! The matcha was fine but the cheesecake was super creamy! It's a win!

This is my go-to work spot when I'm visiting family in Bristol and need sneak off for a a few hours…read moreto work. Fabulous house roasted coffee. Warm, inviting space with friendly staff. I haven't tried the baked goods, but they look delicious. Their fig and nut bar is excellent.

Borealis has been a regular stop for me for years now, and I'm overdue writing a review. The…read moreBristol location is the newest and is tucked into a converted mill building on Wood Street. Tt has everything you'd want from a great coffee shop: comfortable seating, plenty of room to spread out and work, a rentable conference room, and something you would not expect from a coffee shop, the Aurora Bar, stocked with a nice selection of local spirits and other favorites. My partner and I stopped in for a quick nibble for lunch on Sunday and this was perfect. My partner went with the Caprese sandwich, which is served on a pressed ciabatta with fresh mozzarella, tomatoes, roasted red peppers, spinach, pesto mayo, and balsamic. It was simple and tasty, and I was lucky enough to get a couple bites! I went with the Chicken Bacon Ranch Wrap, which was also simple, but packed with flavor. It had all the obvious ingredients with the addition of pickles, which added such a nice briny little punch and really hit the spot. Something worth noting: both of our items were ordered from the laminated menu at the register, not in the beautiful leather-bound Aurora Bar menu, which appears to be an evening menu with cocktails and other tasty food items. For drinks, I went with an espresso tonic; the slight bitterness of the quinine plays really nicely against the bold espresso, and it's one of those combinations that's refreshing in a way that's hard to explain until you try it. One small note for the team: the Riverside location has always had a real warmth and cohesion to the staff that I haven't quite felt at Bristol. It's not a dealbreaker by any stretch, but a little more energy behind the counter would go a long way. Still a five-star spot, as the coffee and the space more than make up for it.

The food is always very clean classic and tasty price is a decent and it's clean…read more A perfect summertime place as you can sit outside or inside

The food and coffee are actually really good! at this place, but the service is the absolute…read moreworst. Yesterday I went in for my coffee that I've been drinking for the past 35 years: two shots of espresso with a splash of oat milk over ice. A staff member came out from the back and began yelling at me at the counter. I am a faculty member at Roger Williams and I was there with a student and line was to the door behind me. "that's a latte! you're just being cheap! I know its a Tik Tok Hack!" I'm 56. I've never been on Tik Tok. I wasn't trying to "hack" anything. I just wanted a splash of oatmilk in my $4 2 oz coffee. I told her I didn't know what she was going on about ridiculing in front of everyone in the restaurant. Then, she rolled her eyes and told me "I'll give you a thimble-full. That's it.!" My coffee came out completely black. She didn't even put enough in to change the color. seriously, what is wrong with people? if I was not there with the Student, I would have walked out.

If I could give Grafik 100 stars, I absolutely would!…read more Visiting from Washington State, where there is a coffee stand every 10 feet, Grafik easily beats every coffee shop I've ever been to. There's no comparison. It is the BEST coffee I've ever had! I ordered a Cortado (espresso cut with milk), and it was made to perfection. It was creamy - almost like drinking a dessert. The espresso was equal as good. Not a hint of bitterness. I also had a biscotti, which it too was the best I've ever tasted (I was told they're made right there on-site). I've been to a lot of coffee shops, and nothing compares to Grafik. I HIGHLY recommend it! I'll be back before I leave!

My parents live in the area and Grafik is the perfect little coffee shop for the neighborhood. Easy…read moreto get to, plenty of parking, and friendly staff ! The coffee is very good although the chai is a bit sweet for me. However their iced tea is very good and refreshing. The one thing I'd say is that the line can be a bit slow especially because there's usually only one register running. But if you have the time and want to hang out in the adorably decorated coffee shop, it's definitely worth it.

Found this lil cafe on this yelp site . I was looking to explore some new cafe's and this lil gem…read morepopped up. Across from Charlton hospital. It's kinda hidden but not really. It's an adorable coffee shop and vegan lunch spot. I was told they've been there coming up on 7 years! We ordered our iced coffee which was perfectly made. I had the chick pea Pennine which was delicious and a cinnamon twist. They have a pretty extensive menu. Also ample tables, WiFi for worker bees and outside tables on a cute porch in the warmer weather. Parking is available in the back which was great! All was well. A definite try.

Hard to review a place when you've only had a takeout wrap. But it was a nice find in a really…read morelovely part of Fall River. I got a falafel wrap and it was very good. And huge. Staff was very nice. The menu is limited but still the choices were interesting. A great alternative to the many pizzerias in Fall River!

Exceeded my expectations. I got the breakfast bowl special which has farro, peppers, onions,…read morepotatoes, and topped with an egg - it was a really tasty bowl. The ingredients were actually cooked together and well seasoned making for a cohesive dish rather than one of those bowls that just dumps separate ingredients into a bowl that lacks flavor. Would get this again for sure. My only complaint is that my egg was covered in black specs which appeared to be burnt cast iron residue. The honey lavender scone was also great - nice texture - almost biscuit like tbh, and the lavender flavor was a little too subtle for me to really taste, but I still enjoyed it. The place is cute as well but be warned they don't let you use a laptop here which I'm not a fan of. I didn't have a laptop on me but I know a lot of people like to go to cafes and do some work. My friends got sandwiches and they rated them 10/10. The bread looked like they had the perfect texture.

Groundswell feels like the Farm Coast distilled into coffee, cultivation, and restraint. It is rare…read morefor a modern business to bring glamour to a timeless community without making the establishment feel overdressed. In a region defined by salt air, stone walls, and inherited understatement, Groundswell gives the landscape a beautiful new chapter. I have been coming to this part of Rhode Island and Massachusetts for close to four decades, and its magic has always been its refusal to perform. Little Compton, Tiverton, and Westport have an old New England intelligence: practical, coastal, and allergic to excess. The mood is L.L.Bean utility, Patagonia values, and Helly Hansen competence, with a little yacht club literacy and none of the theater. Groundswell respects that world, then adds candlelight, espresso, and French mischief. There is practical brilliance in having a venue this chic nearby, because city slickers inevitably visit, and family members must sometimes be kept happy even when their taste tests our patience. The cafe is the heart of the experience for me. The building was previously The Provender, which we loved, and Groundswell deepened our fondness for that chapter rather than simply replacing what came before it. There is a French ease to the venue, patio, and food, as though someone raised between Paris and Saint-Jean-Cap-Ferrat came to New England, fell hard for its privacy, then built the dream cafe they wished existed. It has continental polish, but the soul is still Rhode Island. Even when the cafe is busy, it works beautifully. The line moves through the building in an intuitive U-shaped flow, showing that someone thought carefully about summer traffic while preserving intimacy. The food comes quickly, but not instantly, and that distinction matters; do not come here in a rush. I am hazy on the full menu, but the yogurt parfait, cinnamon toast, and Caesar salad have stayed with me, and I am pretty sure someone in my family had a turkey and pesto sandwich that looked exactly right. The pace is deliberate, and the point is to savor the coffee, the patio, and people-watching. The pricing feels appropriate, especially for a seasonal business with only a few intense months to make the year work. Nothing feels careless here, which is rare for an experience built so carefully around atmosphere. That sense of intention is what makes it feel polished without becoming stiff. I deeply respect seeing David on site in early July. He is the designer, owner, and operator I recognize as the face of the business, though I am sure many talented people are involved. He is warm, kind, and hands-on, with experience and wisdom evident in a subtle, understated way. He embodies Groundswell's soul and upholds the brand standard in person without making it feel rigid. The broader Groundswell property also makes the whole experience feel original. The shops and garden spaces are intensely charming, with a level of discernment that makes you slow down and look harder. The home goods, gardening pieces, and table settings are so tasteful that I always leave thinking I would be thrilled to have David and his team design my home. I can imagine that eye in the city or near the beach, and just as easily in a country house or alpine retreat. What Groundswell brings to this community is the perfect amount of change. This region is timeless, but every timeless community benefits from careful progress when sprinkled with respect, proportion, and self-awareness. I have not yet been to David's Bristol restaurant, The Franklin, but after seeing the pride he pours into Groundswell, I want to go soon. I do not know the full Groundswell Design Group portfolio, but I suspect this Tiverton project is a crown jewel: something he loves deeply, almost like a child, and the culmination of decades of work, research, and self-criticism; it gives this community French flair, northeastern discernment, and a welcome venue to gather: Très bien!

Our first visit to Folklore was a great experience. The restaurant is a bit quirky with its seating…read morebut didn't matter because our party of 4 sat at the bar. We needed a reservation for the bar seating because the limited tables were all booked. Reservations are a must days in advance. We tried three different appetizers, grilled cauliflower, steamers, and grilled octopus. We were very pleased with all three dishes. Flavor popped on every bite. For entrees we had the Nola Style Shrimp N' Grits, Folklore Burger, Salmon and Chicken Bowl specials. The Portuguese cooking style created mouth watering bites and succulent flavors. We were all very content, and full after our meals.

Heading home from a stop in East Providence, always wanted to try this restaurant since I was…read moreunable to get to Eli's Kitchen when it was open. Anyways, enjoyed my lunch. Ordered the clam chowder which was very good. It leans towards a Rhode Island Chowder, which I prefer vs. the creamy New England Chowder. Nice flavor, and the dice chourico was visible . I only found it a bit salty and it was served with a Portuguese roll. I also ordered the Cacoila sandwich which was also served with on a Portuguese roll and I opted for the seasoned fries which were very tasty. The pork was tender and flavorful, but again a bit salty for me. I don't use a lot of salt and my tolerance and taste of salt is low. Otherwise the sandwich & chowder had some nice flavors.

Unintentionally matched the esthetics. That was cute lol. Banana Bread Matcha lives up to the name…read more I most definitely would order again, maybe add some cold foam and cinnamon to really spice it up. But I also would be torn cause they are a bunch of other flavors I want to try. The sandwich was toasted to perfection and my told over medium. The yolk was golden and warm. I'm drooling!! The waiter is the cutest pocket full of sunshine. She was very attentive and made sure all tables were well kept for the next customer to freely snag. Took my matcha by the water and started my day off in zen. Ten out of ten recommend!

Always had a good experience and great service / beverages. I went this week and maybe they were…read moreclosing but I wasn't greeted. There were numerous people behind the register. There was a woman taking about tips blantanly asking how much the other made etc . ( unprofessional) you can at least say hi when someone walks in we are giving you Business. Coffee was just a cup of milk and ice. Prices seemed To Go up from last week because I spent $2 more for the same size. Do better.