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    Folklore Provisions

    4.6 (27 reviews)
    Closed 8:00 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

    Folklore Provisions Photos

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    FOLKLORE PROVISIONS ATMOSPHERE

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    Recommended Reviews - Folklore Provisions

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    Cafe
    Jin S.

    I am typically never in the Bristol area but have found my new favorite brunch spot and will certainly be back more often! This is a unique European cafe in the cutest part of Bristol, on a fun busy street near other local shops. Everything I tried on the menu was absolutely amazing! I got an iced pumpkin latte and it was a perfect boost to my morning with a subtle and smooth pumpkin flavor just in time for fall. The Pear Pancake special was perfect for sharing and was sweet and delicate. The service was quick and friendly. I'll be back again this weekend! The decor is bright and fresh, a wonderful spot for a sit down or grab n go.

    Aleena A.

    This spot is run by a chef who won chopped in 2018 - Eli Dunn - the food was tasty and vegan friendly and service was great we went back twice!

    Dessert!
    Joseph S.

    Maybe I shouldn't comment as this will only cause more folks to attempt to attend this already extremely popular dinner. Folklore Provisions, a European-style storefront cafe in Bristol, has quickly become a local culinary sensation since its opening. Founded by Chef Eli Dunn, a former private chef and owner of Eli's Kitchen in Bristol, and a two-time Food Network Chopped champion, opened Folklore in June 2024 along with his finance (and now wife!) and business partner Rachel Lopes-Almeida. The restaurant draws inspiration from Portuguese food and culture, particularly from Lopes-Almeida's Azorean heritage. While not strictly a Portuguese restaurant, Folklore Provisions has garnered favorable reviews for its breakfast and lunch offerings. The restaurant's monthly "supper club" dinners have become highly sought-after events, with only 28 seats available only on the first Friday of each month. We somehow got seats at the fourth such dinner, a tribute to Chef Dunn's 2006 Italian trip with his sister, that showcased his culinary expertise with a four-course meal featuring locally sourced ingredients (many from Prica Farina Fresh Pasta in Warren) and recipes inspired by Alice Waters of Chez Panisse. The menu included white pizza, charcuterie, tortellini in brodo, palate cleanser of limoncello with a dash of prosecco, Bolognese on creamy polenta, and homemade gelatos (3 mini scoops and maybe the crowd favorite), all expertly prepared and portioned. The intimate dinner setting fostered a community atmosphere, with diners actively participating in plate passing and drink refills. Chef Dunn provided insightful commentary on each dish throughout the evening. At $100 per person, including drinks (red or white wine, beer, or a spritz) and gratuity, these dinners represent exceptional value, though securing a reservation has become increasingly challenging due to their popularity (Dunn "I created a monster"). While minor improvements in table service are needed (a pitcher of water and water glasses and bottles of red wine (most everyone had red wine with this dinner) at each table would free up the very busy wait staff), the overall experience is highly recommended, solidifying Folklore Provisions' reputation as a rising star in the local dining scene. Good luck in snagging a reservation. Next month's dinner sold out in minutes.

    Fresh jams, Honey and Olive oil etc.
    Margie S.

    Excellent new cafe in Bristol. Eli and his bride opened Folklore provisions recently in the downtown area. As you may know Eli has won top chef twice on the food network! So you can be sure you're in for a great experience. My friend and I had the Avocado toast and apple crisp pancakes. Delicious! Very casual cafe where you'll order at the counter and they'll bring it when ready. We enjoyed a perfectly made latte and chia tea while waiting. Small and quaint. Open for breakfast and lunch. It won't disappoint. Enjoy!

    Maya B.

    Great addition to Bristol!! I have always been a fan of any business run by Chef Eli, and this is the newest one on the list! The owners of this cafe are the sweetest people. The menu has a lot of creative Portuguese twists and influences. My fiance got a latte with Azorean milk and their house made caramel sauce (yum!!!). I tried their special garlic kale hash, which was equally incredible. Cant wait to try everything on their menu... Folklore Provisions is definitely added into our rotation of favorite weekend cafe spots!

    Vijay S.

    This is a good breakfast spot in Bristol, though it's a bit easy to miss if you're not looking for it. I had the chourico and chips, as well as the avocado toast. The chourico sandwich was really satisfying, especially after a long night of work. The home fries were alright. The avocado toast was also really tasty, though a little bit oily. I'd definitely come back again--there's plenty of seating in the back, too.

    Michelle S.

    I found this little gem and I'm glad I got to try it. My friend and I visited on Friday morning, and there were plenty of tables available. I loved the atmosphere--wooden tables adorned with flowers and a lot of neutral tones. I couldn't take pictures of the food, but everything we ordered was delicious!

    Menu
    Robert H.

    My first meal at Folklore Provisions was superb. As a longtime customer at Eli's in Warren, I figured I would also love his new restaurant, which has a Portuguese theme. My Piri Piri Chicken was great - the Piri Piri sauce on the dark meat thighs, with arugula and lemon aioli, on a Portuguese roll. Yum! My daughter loved her avocado toast and home fries. The menu had breakfast and lunch options and both looked great. The atmosphere is clean and quiet, and the service was absolutely charming. Which, if you know Eli's - you wouldn't be surprised. Folklore Provisions has the same quality and value but a new culinary focus. I will most definitely be back. Great spot for lunch or brunch.

    Linda A.

    This is an adorable spot that recently opened up in the scenic section of Bristol. They serve amazing coffee (Borealis) along with various breakfast/lunch options. The theme is mostly Portuguese with an American flair. You'll find many recognizable treats, but if you're Portuguese, you'll also find some nostalgic favorites like a galão (hot or iced) using azorean milk. Very awesome! The staff were very friendly and attentive. The sitting area is also super cute with family photos and hydrangeas. I look forward to coming back whenever I visit Bristol!

    Eli's special breakfast

    I was expecting a standard coffee shop but was surprised to find a very approachable elevated yet casual breakfast experience. I had Eli's special eggs which caught me by surprise, better than many 4 or 5 star hotel breakfasts. My toddler inhaled a cookie and would not share! Will literally be coming back tomorrow.

    Two folklore lattes
    Rita B.

    Love this place. The food and coffee is delicious- annnnd the pastries!! Everyone is so kind.

    Carolyn S.

    I just got home from walking my dog and made the excuse to stop by Folklore and try their made in house baked goods. My husband and I have had several fabulous breakfasts here in the past. But what is blowing my mind is the extraordinary scallions and apricot scone(I think I got that combo right) that I have nearly devoured. While that combo wouldn't have been my first choice, I must declare it is certainly the best scone I have ever encountered. The balance of sweet, salty and savory is perfection. My husband hates scones because the baking powder typically makes them dry and crumbly. Amazingly, this scone is quite moist and needs absolutely no butter. I was 1/2 way through before realizing one is supposed to have butter with a scone! No need here. My lab insisted on a piece of the blueberry muffin so I too had a quick bite as well. I know that this and the lemon poppy muffin will do their part to rock my morning as well. They are still warm after a 15 minute walk home. The pictures don't do them justice

    Chourico & hash sandwich with homefries

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    2 years ago

    absolutely delicious! The highlights were the muffins and peri peri chicken sandwiches

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    Borealis Coffee Company - Chocolate cheesecake

    Borealis Coffee Company

    4.5(51 reviews)
    0.5 mi

    Borealis has been a regular stop for me for years now, and I'm overdue writing a review. The…read moreBristol location is the newest and is tucked into a converted mill building on Wood Street. Tt has everything you'd want from a great coffee shop: comfortable seating, plenty of room to spread out and work, a rentable conference room, and something you would not expect from a coffee shop, the Aurora Bar, stocked with a nice selection of local spirits and other favorites. My partner and I stopped in for a quick nibble for lunch on Sunday and this was perfect. My partner went with the Caprese sandwich, which is served on a pressed ciabatta with fresh mozzarella, tomatoes, roasted red peppers, spinach, pesto mayo, and balsamic. It was simple and tasty, and I was lucky enough to get a couple bites! I went with the Chicken Bacon Ranch Wrap, which was also simple, but packed with flavor. It had all the obvious ingredients with the addition of pickles, which added such a nice briny little punch and really hit the spot. Something worth noting: both of our items were ordered from the laminated menu at the register, not in the beautiful leather-bound Aurora Bar menu, which appears to be an evening menu with cocktails and other tasty food items. For drinks, I went with an espresso tonic; the slight bitterness of the quinine plays really nicely against the bold espresso, and it's one of those combinations that's refreshing in a way that's hard to explain until you try it. One small note for the team: the Riverside location has always had a real warmth and cohesion to the staff that I haven't quite felt at Bristol. It's not a dealbreaker by any stretch, but a little more energy behind the counter would go a long way. Still a five-star spot, as the coffee and the space more than make up for it.

    I came here to see a friend of mine play live jazz music with his band and it was such a cute and…read moreawesome experience! The vibes were great, there was plenty of room for our party (we had 7 of us), and it didn't feel crowded at all despite the number of people that were in the coffee shop. I think that the only downside that I would say for our experience is that the drinks at the bar took FAR too long, although they were good! We came here in the evening, but I would definitely love to pop in at some point during the day because I do think that this would be a wonderful little study spot!

    Photos
    Borealis Coffee Company - Bar seating. They serve alcohol!

    Bar seating. They serve alcohol!

    Borealis Coffee Company - Lavender Latte, Maple Latte, and Coffee Cake Scone

    Lavender Latte, Maple Latte, and Coffee Cake Scone

    Borealis Coffee Company - Harvest Latte and Milk Chocolate Cheesecake

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    Harvest Latte and Milk Chocolate Cheesecake

    Rea's - Fruity pebble cold brew

    Rea's

    4.8(31 reviews)
    5.6 mi

    I have always loved this shop! Their drinks are amazing and they value their community. I remember…read morehow a few years back they had a special drink to fundraise for a sick child. It was very touching! I went again the other night as they hosted our book club! One of our book club members, Molly, was our barista for the night! She opened up her place of employment for us to enjoy--/so special! Thanks Rea's for being so wonderful! From baristas to ambiance to drinks to a sense of community--- you master it all!

    This coffee shop is a total gem, striking the perfect balance between a high-end brew bar and a…read morecozy, plant-filled sanctuary. The atmosphere is incredibly inviting with plenty of quiet corners, and the friendly staff provides a lovely personal touch by delivering your drinks directly to you. The menu is a dream for coffee lovers, featuring everything from cold brew to a unique "cold brew espresso." While the nitro espresso was a bit lighter and less intense than I expected, it was a smooth, and paired well with my latte. The real highlights were the specialty lattes; the Vermonter was delicious, and the Fluffernutter latte was a creative, standout treat. I also loved the seasonal collaboration they had for Mother's Day, where a small floral pop-up was set up right inside the shop. It was so convenient to grab a beautiful bouquet and a great coffee all in one stop. I really enjoyed the vibe here and will definitely be back to work my way through the rest of their specialty latte menu!

    Photos
    Rea's - Counter and part of menu

    Counter and part of menu

    Rea's - Strawberry Pop tart latte

    Strawberry Pop tart latte

    Rea's

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    Basil & Bunny - Nashville Chicky and some Frickles

    Basil & Bunny

    4.8(74 reviews)
    0.5 mi
    $$

    Discovered Basil & Bunny at Rhode Island VegFest and they absolutely lived up to the hype. With a…read more4.9 rating on Google, expectations were high and they delivered. They had cookies and tarts that looked incredible (definitely going back to try those ), but we went for the classic vegan hot dog and it was so satisfying. Super flavorful, generously loaded with sauces, and that perfect crunch in every bite. It had that nostalgic street-food feel while being completely plant-based. After trying them at the fest, we're definitely planning a visit to their restaurant to explore more of the menu. Highly recommend if you're in Rhode Island and looking for creative, delicious plant-based food. We shared a full reel of our experience on Instagram at @bostonvegeats -- check it out for a closer look at that hot dog crunch https://www.instagram.com/bostonvegeats?igsh=a2Ywa3BlZ3luN281&utm_source=qr

    First time here to eat. I was looking for a healthy meal choice for an early dinner and thought I…read morewould check out the Basil & Bunny. Actually, I purchased a couple gift cards for B&B for my son and his fiancé and he highly recommended it. I ordered the Bunny Mac which has two house made bean patties and an organic pomegranate sparkling beverage. I was disappointed that they didn't have the three buns for this sandwich and had to choose a brioche bun as a substitute.The burger was very good with just the right amount of fancy sauce. I will be back to try other items on their menu.

    Photos
    Basil & Bunny - Inside

    Inside

    Basil & Bunny - Display of pastries and bottled drinks

    Display of pastries and bottled drinks

    Basil & Bunny - Oooohh, the "Mermaid Lemonade " mixed with spirulina.

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    Oooohh, the "Mermaid Lemonade " mixed with spirulina.

    Folklore Provisions - breakfast_brunch - Updated May 2026

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