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    Folklore Provisions

    4.6 (28 reviews)
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    Aleena A.

    This spot is run by a chef who won chopped in 2018 - Eli Dunn - the food was tasty and vegan friendly and service was great we went back twice!

    Dessert!
    Joseph S.

    Maybe I shouldn't comment as this will only cause more folks to attempt to attend this already extremely popular dinner. Folklore Provisions, a European-style storefront cafe in Bristol, has quickly become a local culinary sensation since its opening. Founded by Chef Eli Dunn, a former private chef and owner of Eli's Kitchen in Bristol, and a two-time Food Network Chopped champion, opened Folklore in June 2024 along with his finance (and now wife!) and business partner Rachel Lopes-Almeida. The restaurant draws inspiration from Portuguese food and culture, particularly from Lopes-Almeida's Azorean heritage. While not strictly a Portuguese restaurant, Folklore Provisions has garnered favorable reviews for its breakfast and lunch offerings. The restaurant's monthly "supper club" dinners have become highly sought-after events, with only 28 seats available only on the first Friday of each month. We somehow got seats at the fourth such dinner, a tribute to Chef Dunn's 2006 Italian trip with his sister, that showcased his culinary expertise with a four-course meal featuring locally sourced ingredients (many from Prica Farina Fresh Pasta in Warren) and recipes inspired by Alice Waters of Chez Panisse. The menu included white pizza, charcuterie, tortellini in brodo, palate cleanser of limoncello with a dash of prosecco, Bolognese on creamy polenta, and homemade gelatos (3 mini scoops and maybe the crowd favorite), all expertly prepared and portioned. The intimate dinner setting fostered a community atmosphere, with diners actively participating in plate passing and drink refills. Chef Dunn provided insightful commentary on each dish throughout the evening. At $100 per person, including drinks (red or white wine, beer, or a spritz) and gratuity, these dinners represent exceptional value, though securing a reservation has become increasingly challenging due to their popularity (Dunn "I created a monster"). While minor improvements in table service are needed (a pitcher of water and water glasses and bottles of red wine (most everyone had red wine with this dinner) at each table would free up the very busy wait staff), the overall experience is highly recommended, solidifying Folklore Provisions' reputation as a rising star in the local dining scene. Good luck in snagging a reservation. Next month's dinner sold out in minutes.

    Fresh jams, Honey and Olive oil etc.
    Margie S.

    Excellent new cafe in Bristol. Eli and his bride opened Folklore provisions recently in the downtown area. As you may know Eli has won top chef twice on the food network! So you can be sure you're in for a great experience. My friend and I had the Avocado toast and apple crisp pancakes. Delicious! Very casual cafe where you'll order at the counter and they'll bring it when ready. We enjoyed a perfectly made latte and chia tea while waiting. Small and quaint. Open for breakfast and lunch. It won't disappoint. Enjoy!

    Maya B.

    Great addition to Bristol!! I have always been a fan of any business run by Chef Eli, and this is the newest one on the list! The owners of this cafe are the sweetest people. The menu has a lot of creative Portuguese twists and influences. My fiance got a latte with Azorean milk and their house made caramel sauce (yum!!!). I tried their special garlic kale hash, which was equally incredible. Cant wait to try everything on their menu... Folklore Provisions is definitely added into our rotation of favorite weekend cafe spots!

    Vijay S.

    This is a good breakfast spot in Bristol, though it's a bit easy to miss if you're not looking for it. I had the chourico and chips, as well as the avocado toast. The chourico sandwich was really satisfying, especially after a long night of work. The home fries were alright. The avocado toast was also really tasty, though a little bit oily. I'd definitely come back again--there's plenty of seating in the back, too.

    Michelle S.

    I found this little gem and I'm glad I got to try it. My friend and I visited on Friday morning, and there were plenty of tables available. I loved the atmosphere--wooden tables adorned with flowers and a lot of neutral tones. I couldn't take pictures of the food, but everything we ordered was delicious!

    Menu
    Robert H.

    My first meal at Folklore Provisions was superb. As a longtime customer at Eli's in Warren, I figured I would also love his new restaurant, which has a Portuguese theme. My Piri Piri Chicken was great - the Piri Piri sauce on the dark meat thighs, with arugula and lemon aioli, on a Portuguese roll. Yum! My daughter loved her avocado toast and home fries. The menu had breakfast and lunch options and both looked great. The atmosphere is clean and quiet, and the service was absolutely charming. Which, if you know Eli's - you wouldn't be surprised. Folklore Provisions has the same quality and value but a new culinary focus. I will most definitely be back. Great spot for lunch or brunch.

    Linda A.

    This is an adorable spot that recently opened up in the scenic section of Bristol. They serve amazing coffee (Borealis) along with various breakfast/lunch options. The theme is mostly Portuguese with an American flair. You'll find many recognizable treats, but if you're Portuguese, you'll also find some nostalgic favorites like a galão (hot or iced) using azorean milk. Very awesome! The staff were very friendly and attentive. The sitting area is also super cute with family photos and hydrangeas. I look forward to coming back whenever I visit Bristol!

    Eli's special breakfast

    I was expecting a standard coffee shop but was surprised to find a very approachable elevated yet casual breakfast experience. I had Eli's special eggs which caught me by surprise, better than many 4 or 5 star hotel breakfasts. My toddler inhaled a cookie and would not share! Will literally be coming back tomorrow.

    Two folklore lattes
    Rita B.

    Love this place. The food and coffee is delicious- annnnd the pastries!! Everyone is so kind.

    Carolyn S.

    I just got home from walking my dog and made the excuse to stop by Folklore and try their made in house baked goods. My husband and I have had several fabulous breakfasts here in the past. But what is blowing my mind is the extraordinary scallions and apricot scone(I think I got that combo right) that I have nearly devoured. While that combo wouldn't have been my first choice, I must declare it is certainly the best scone I have ever encountered. The balance of sweet, salty and savory is perfection. My husband hates scones because the baking powder typically makes them dry and crumbly. Amazingly, this scone is quite moist and needs absolutely no butter. I was 1/2 way through before realizing one is supposed to have butter with a scone! No need here. My lab insisted on a piece of the blueberry muffin so I too had a quick bite as well. I know that this and the lemon poppy muffin will do their part to rock my morning as well. They are still warm after a 15 minute walk home. The pictures don't do them justice

    Chourico & hash sandwich with homefries

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    absolutely delicious! The highlights were the muffins and peri peri chicken sandwiches

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    Portside Tavern

    Portside Tavern

    4.1
    (249 reviews)
    0.4 mi
    $$

    After running a hot and humid Bristol marathon came by for a bite to eat. Hostess got us sat right…read moreaway with the bartender attending us. Place was busy but the he was able to take care of us. Some of the girls had bottomless mimosas (only oj as a juice option). Everyone really liked their breakfast, the tostadas and the egg benny were the faves. The salsa for the tostadas was delicious not too spicy, eggs cooked perfectly, the southern benny between the gravy and the potatoes were great. Great option for your weekend brunch or a bite to eat. Updated a bit on the restaurant side but the bar side being older with that wooden charm.

    Sorry, but I just don't get the hype. I was recommended this place by a few people, but my…read moreboyfriend and I were not impressed. It was packed and service was kind of slow. The drink menu was not very extensive. Our Asian salad cups appetizer tasted exactly like an Asian salad mix I've bought at the grocery store and looked like it too - I'm convinced that's exactly how they prepared this. My veggie burger had burnt edges and wasn't too enjoyable flavor-wise. It didn't help my overall impression that when I got takeout here another time, they totally butchered my boyfriend's name when we ordered over the phone, and we had a hard time picking up our order because of this (how you get "Stephanie" from "Anthony," I just really don't know). I think this place just gets lucky having a good location across from Independence Park and being close to but just out of the way from downtown. Can't say I was impressed by the food - there are too many other good options in Bristol, I just can't say I'd recommend this to others. Perhaps it's improved since I visited, but it's a pass for me based on experiences I've had.

    Photos
    Portside Tavern
    Lobster roll with a side salad
    Lobster roll with a side salad
    Thai peanut lettuce wrap appetizers

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    Thai peanut lettuce wrap appetizers
    Basil & Bunny

    Basil & Bunny

    4.8
    (78 reviews)
    0.5 mi
    $$

    OMG!! Most plant based places i have visited don't quite get it right or are a bit light on the…read moreflavor, options or combination. Well Basil & Bunny is an amazing suprise for lunch today as they hit the mark!!! Shared parking lot with ample parking. There is both inside and outside seating options here. From bar seating, to tables for two or four (can pull some together for larger party) plenty of arrangements for your party size. Inside has light music that does not interfere with conversation and even when packed still a quiet feel. Staff is very friendly and passionate about their plant based creations. Rotating monthly special dishes/bowls to enjoy. Plenty of sweet treat options to give a try as well. I grab a sunshine bowl with impossible crumble (seasoned tofu also an option) and came with plenty of flavor with its mix of seasoned veggies, brown rice, tortilla and lime herb dressing. I wanted to lick my plate clean!!! So if you are in Bristol and looking for a little bit of plant based greatness...Basil & Bunny has you covered!

    Discovered Basil & Bunny at Rhode Island VegFest and they absolutely lived up to the hype. With a…read more4.9 rating on Google, expectations were high and they delivered. They had cookies and tarts that looked incredible (definitely going back to try those ), but we went for the classic vegan hot dog and it was so satisfying. Super flavorful, generously loaded with sauces, and that perfect crunch in every bite. It had that nostalgic street-food feel while being completely plant-based. After trying them at the fest, we're definitely planning a visit to their restaurant to explore more of the menu. Highly recommend if you're in Rhode Island and looking for creative, delicious plant-based food. We shared a full reel of our experience on Instagram at @bostonvegeats -- check it out for a closer look at that hot dog crunch https://www.instagram.com/bostonvegeats?igsh=a2Ywa3BlZ3luN281&utm_source=qr

    Photos
    Inside
    Inside
    Display of pastries and bottled drinks
    Display of pastries and bottled drinks
    Oooohh, the "Mermaid Lemonade " mixed with spirulina.

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    Oooohh, the "Mermaid Lemonade " mixed with spirulina.
    Judge Roy Bean Saloon

    Judge Roy Bean Saloon

    3.9
    (146 reviews)
    0.2 mi
    $$

    My husband, friends, and I ventured across Narragansett Bay to Bristol for lunch. We weren't sure…read morewhere we would end up but we found this legendary saloon and decided to give it a try. Our server Sonny cheerfully greeted us, made food and drink recommendations, listened and catered to our allergies, and took our orders quickly and accurately. She went above and beyond to make sure my shellfish allergy could be accommodated by speaking with the kitchen staff and calling the owner. I was happy to hear that the smash burger and French fries were safe for my to eat, and they did not disappoint!!! I ordered a painkiller that was insanely reminiscent of the painkillers at The Soggy Dollar in the BVI. Highly recommend it! This place has many cool historical features that contribute to its charm. If you're in the area, check them out!

    At first I really liked this place and probably would've left a five stars-- before I explain more,…read moreI do still think it's worth popping by for a casual bite. The burger I ordered (bacon cheeseburger with no bacon) was delicious. No complaints there and I will probably reorder. The only problem here was that I asked for sweet potato fries instead of regular fries, to which the waiter simply said okay. Turns out it was an undisclosed upcharge. Not only did he not tell me it would be $2.75 (or something like that) more, but the fries are listed as the same price online. When I told him that, he said that their online menu is really old (this is to say, don't look at it! and also, not sure why they wouldn't update it if they know it's incorrect). Sure enough, the printed menu also said nothing about an upcharge for a different fry, so ultimately I was able to remove the charge, but it was a little awkward and frustrating. My only other complaint is not particularly the fault of the restaurant, but I suppose just a side effect of the laidback vibes. A group of 7 or 8 people came in like 20 minutes after us and was so loud that I almost suggested we leave. My guess is they were drunk, but it was a Wednesday night around 6:00, so I wouldn't have expected that. They were so loud that I was yelling to my friend who was within arm's length. Totally changed the vibe and enjoyment for me.

    Photos
    Midweek bar scene
    Midweek bar scene
    Tasty Chicken
    Tasty Chicken
    Strawberry Margarita

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    Strawberry Margarita
    Common Pub & Grille

    Common Pub & Grille

    4.3
    (90 reviews)
    0.4 mi
    $$

    It looks like just another bar from the outside, but it isn't. We go here at least a couple of…read moretimes per month. The food and drinks are always great, as stated in my previous reviews. The service is always friendly. This time, they had a new special that made me post this review. It was seared scallops, served over a smoky corn puree with BACON and heirloom tomatoes. I have had many dishes at the common pub, but this one was my favorite. The scallops were large, tender, and beautifully seared. The corn puree was not overly smoky but full of flavor, and the bacon added the flavor only bacon can. Best of all, this huge dish was $26. That is expensive for the Common Pub, but this dish would have been much more expensive anywhere else. If you haven't tried it yet, you are truly missing out.

    Feels like a hidden spot only the locals know with a pub/diner/watering hole type of vibe. Prices…read moreare good (though they are higher than listed on the menu). The menu said the burger is 11.99 and comes with cheese, but it was rung up as 13.99 plus 50 cents for cheese. (This is the case with both the online menu and the IRL menu.) They have a few games going on the TVs. There's a pool table in the back as well. Service was slow (I think they might be understaffed?) but the waitress was very friendly! TLDR come here if you want to hang, not if you want a quick bite/are in a rush

    Photos
    Common Pub & Grille
    Seared scallops with smoky corn puree and BACON!
    Seared scallops with smoky corn puree and BACON!
    Common Pub & Grille

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    Aidan's Pub

    Aidan's Pub

    3.6
    (320 reviews)
    0.1 mi
    $$

    This place is a fantastic Irish Pub a block away from the water. It is a short distance from Main…read moreStreet and really must be tried. It makes a cold day even better if you get to sit by the fireplace. Food is wonderful. As with lots of RI places, they have Stuffies ( a stuffed quahog) but they bring it up a notch with their own cocktail sauce. It really creates a new experience. Lots of Pub favorites but the meatloaf is great. Add a pint of Guinness and it is a great day!

    Sad to say, but Aidan's has jumped the shark. On a recent visit it felt like the owners have thrown…read morein the towel and given up. We used to be huge fans and the good was great. Not anymore. We've read of problems they've been having with the township and unfortunately it shows in the good. A Caesar salad was a plate of wilted bits of iceberg lettuce, a few croutons, a sprinkling of powdered Parmesan cheese - and that was it. No tomatoes.It was the quality you'd expect on an airplane. The turkey club used to be amazing. Now it was just OK. Still real sliced turkey breast but old and dry instead of rich and savory. There's a long list of draft beers on line. When asked the waitress said the only draft beer available was Harp. Literally one draft beer out of over a dozen on the menu. We'll sorely miss the old Aidan's, and hope a new owner might come along.

    Photos
    Organized Bar Area with many drinks on tap
    Organized Bar Area with many drinks on tap
    Reuben / off the bone
    Reuben / off the bone
    Hello, lunch at favorite Bristol Irish pub

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    Hello, lunch at favorite Bristol Irish pub
    The Love Shack Grill

    The Love Shack Grill

    4.4
    (51 reviews)
    4.3 mi

    After randomly finding this barbecue spot on our way to exchange a highchair, we had no idea we…read morewere about to have one of the best meals of our lives. We started with a half order of nachos topped with the most flavorful pulled pork I've ever had. My wife and I literally couldn't stop eating. The fresh jalapeños added just the right kick, perfectly balanced by the sweetness of the barbecue sauce, and the house-made chips stayed crisp the whole time--no sogginess, just done right. Every detail was intentional, and you could taste it. Then came the dry rub chicken wings--perfectly cooked with a juicy center and a crisp exterior. The subtle honey sriracha flavor layered in beautifully without overpowering the chicken. To finish, we had the baby back ribs over coconut rice. The ribs were fall-off-the-bone tender, the rice was cooked perfectly with just the right hint of sweetness, and the shaved Brussels sprouts with pickled onions and jalapeños added the perfect crunch and contrast. I genuinely couldn't stop eating. The service matched the food. Our waitress guided us with spot-on recommendations, and I must have told her six times that this was the best meal I've ever had. By the time we left, we felt like we had just been welcomed into someone's home. I loved the atmosphere inside and out. I only wish I had the chance to meet the owner to say this in person--the attention to detail, the energy, and the care put into this place are undeniable. Thank you for the best meal I've had in 37 years. Seriously.

    Absolutely delicious! Enormous portions. Great cocktails. Friendly service. Get the cornbread!read more

    Photos
    Inside
    Inside
    Delicious BBQ nachos
    Delicious BBQ nachos
    Front entrance

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    Front entrance
    Square Peg

    Square Peg

    4.2
    (312 reviews)
    4.4 mi
    $$

    In the confusing one ways and stops signs of Warren is this cute rustic gem. Stopped by Saturday…read moreevening, greeted right away by the hostess and got a corner table with views of the World Cup Match. Started off with some drinks and love me a bit of a spicy marg, good little kick to it. Had the garlic parm wings to start and my girlfriend loved them, fried to perfection a wet based parm vs. dry rub. The turkey burger special by far was THE BEST TURKEY BURGER I've ever had. Perfect portion, seasoned well with some spicy kick and a good crisp bottom as well, I will never forget about that burger. Got the guac on the side to eat with my chips which was a nice touch. My girlfriend loved her burger as well. Definitely a cute spot for a date night or just to catch a game.

    Every time someone convinces me to go here I am immediately reminded why I don't. I had heard a…read morewhile back that the blonde girl with the lack of personality no longer worked here, so I figured things would be better. We came in, was greeted by the hostess, she was very nice. She told us we could go in the back and have drinks and an app while we waited for our table. Great! A waitress came by, took our order for drinks and app. She was very nice and cheery. We hoped to get her as the waitress. So far, so good right? We were sat and our nachos came out just as we just settled in which was good. I was disappointed that expediter didn't bother to get us plates or recognize that we needed them. She left before I could say anything so I had to flag her down for them. She did get them quickly. For some reason, the waitresses were all over the back table of loud girls. It appeared they were showering them with attention going back and forth all different waitresses. The place is incredibly loud, it was tough to have a conversation with my girlfriend while we. We tried several times to make any sort of eye contact with the staff to let them know we needed drinks and failed. Eventually, we stood up, walked over and asked a waitress for some waters. A waitress came to the table and gave us waters and asked if we wanted drinks but let her know we had already put them in. She seemed annoyed by us, even though we didn't do anything other than tell her we already had drinks in and that we may order some other things soon. Nobody ever came by to check on us even though they came every 2 minutes to gab with the back table. My girlfriend and I didn't really like the nachos. She felt the chili was burnt and I thought it was too salty. We were still hungry and going to ask for entrees, but we were so annoyed with feeling neglected that we decided to go elsewhere. I asked for a box for my food and the waitress said she'd be back and went and talked with the other table again for what seemed like an eternity. At that point we just wanted to leave and eat somewhere else. When she came back after a while I was like... Oh! There you are! And she took my payment. I hate not leaving tips, but I was aggravated. We shouldn't have to get up and ask for what we need. This was upsetting.

    Photos
    Bar Area
    Bar Area
    Fried pickles
    Fried pickles
    Lemon Drop special

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    Lemon Drop special

    Folklore Provisions - breakfast_brunch - Updated July 2026

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