Yesterday, my wife and I drove up to Allentown, PA (~60 miles one way) for the main reason of…read morehaving lunch at The Shelby! When we arrived and saw that they were in a shopping mall, we were thinking about looking for somewhere else.... Boy I'm SO GLAD that we didn't! We arrived around 12:30 and they were packed - we were able to get a table outside (bar and inside dining area were too noisy for us)! Our server, Ariana O. was great! My wife enjoyed her Flamingo Fandango drink ($ 14.50) with the Torta Ahogada ($18.95) - both were delicious but the sandwich was very messy - better eaten with a knife and fork - and absolutely delicious as were their French fries that she had! I ordered the Beef "Cubano" sandwich ($ 17.95) with a side of golden beets ($ 2.00 up charge) glazed with the same horseradish sauce that was on the sandwich (Ariana's recommendation). Both were wonderful and we shared tastes of each other's items! It was worth the drive up and the impending drive back!!! We also shared a Dark Chocolate Custard pie that featured an Oreo type of crust with whipped cream and shaved dark chocolate as a topping - it tasted wonderful but I felt a little on the small size for the $ 12.95 price! All things considered, I would make the drive again to go back to experience the other items on the menu but as was suggested, I would definitely make a reservation for lunch and definitely would for dinner! FYI: their menu is seasonal so you want to view it online before you go!

My coworkers and I were in Allentown for some meetings and booked a reservation here for dinner…read more Everyone was very impressed! We walked in and even though it was busy we were taken to our reserved table immediately. The place is big with nice decor and ambiance, and the tables are spaced out enough that it keeps the area around you quiet enough to be able to hold a conversation comfortably with the people at your table. Our server was with us quickly and took our drink orders. All of the cocktails were delicious and several of us got a second round! We got the bao buns, chicken skewers, and birria poutine to start and they were all extremely delicious. The poutine tasted more like molé though so I personally wouldn't call it birria, and the cheese was a molten cheddar-like kind and not cheese curds. It was delicious though so no one complained! I got the curry and subbed tofu for shrimp. It was a little bland and I honestly wish there would've been a bit more of the curry itself (there was so much rice) and some more salt/seasoning, but it was fine. I'd give it a 7.5/10. My coworkers all enjoyed their own dishes (especially the rigatoni) and they kept raving about them throughout the whole meal. Our server was attentive and kept the table clean and our water bottles topped up. I definitely recommend checking it out! We're keeping it i. our list for next time we're in town :)

Wonderful food and excellent service. Bang bang shrimp is to die for. Nice atmosphereread more

4/19/2026 Well. . . I just had to come back to this beautiful place even though it's almost an…read morehour away from where I live. My brother and sister in law have raved about this brunch and it IS rave worthy!! So yesterday was my day! We were seated at a table that was wobbling like nobody's business. That's one thing I can't stand! We brought it to our server, Bella's, attention and she promptly assisted us and stabilized the table. During the course of our brunch the manager (I presume) also checked in to make sure our table was cooperating (which it was). Bella provided great service to us. I really enjoyed the offerings at this wonderful brunch! My sister in law made a reservation and I'm glad she did. Not long after we were seated the place started to get busy. I thought the food quality and presentation was top notch! Some of the offerings were prime rib, roasted turkey, omelette made to order, oysters Rockefeller- giant shrimp cocktail, salads, pasta, chicken divan, lox, bagels and a dessert emporium that will rock your world! That's only some of the offerings. So many choices you will find a lot to enjoy here for even the most picky palate! I enjoyed the prime rib especially. The young man slicing it was very pleasant (so sorry did not get his name) and it was tender and so freaking delicious. I enjoyed that immensely! The icing on the cake though was that delicious creamy horseradish sauce! WOW! Also I loved the tortellini with sun-dried tomatoes and spinach in a cream sauce- so rich and decadent. Another item I had to try was the eggs Benedict. The hollandaise sauce was probably the best I've ever had. It is rich but had a nice lemony finish. I tried several other tasty items including the fresh and flavorful shrimp cocktail. I was truly happy with the entire experience. For 45$ you are getting the world. That's rare today! Included in the price is coffee, tea and soft drinks- that's another big plus for me! I hate when restaurants try to nickel and dime for soft drinks etc. Not here! They also offer 5$ mimosas and Bloody Mary's. My husband enjoyed his Bloody Mary. I would definitely come back in a heart beat! Sonia was very pleasant too, she was restocking the side room with offerings. We had a pleasant conversation. *** oh*** one other thing I failed to mention- when I was there, the buffet was in pristine condition throughout the experience. I've been to other places where the buffet looks great in the beginning but then, as time passes it starts to look sloppy with food splatter, looks picked over, and food items nearly empty. Not here!!! Great experience. You won't regret it!!! It's well worth the price!

I went into this blind. Did not check the menu before hand so I was not sure what to expect. The…read morerestaurant was very modern and had a sophisticated flare to it while still staying family friendly. I started with the lobster roll bao buns. Creamy lobster on top of nori inside of a light and fluffy bun. It was a fun twist on a classic bite. For the main I ordered the wagyu burger. I ordered it rare and it was not the right call. The burger was so thick that it didn't get a great sear on the outside and was falling apart. I did hear a waitress recommend medium well due to the size and I would definitely suggest that to anyone who tries it. It had a great flavor so I would still recommend you try it. I also ordered the notch fried rice bowl. Chinese sausage, pork belly, peas, carrots, bell peppers, tomatoes, garlic, broccoli, egg, bean sprouts, togarashi spice, and topped with a dippy egg. This dish was savory, Asian fusion cuisine mixed with something that felt like comfort food. If you go here, this is what I would recommend you try, but their whole menu looked incredible. This is a spot you need to add to your list of places to check out.

More of a brunch type stop. We stopped on the weekend during lunch and not very crowded. Food was…read morejust ok. Most likely will not stop here again. They appeared to be under staffed and played weird music.

If you haven't been here you need to go. Stopped in Allentown on a road trip and needed a decent…read moredinner. The menu online was just so-so and I expected it to be typical bar food. I was wrong. There were so many choices it was hard to decide. I had the French onion soup which was so delicious and had lots of melted cheese on top. Could use a few more onions but still delicious as is. Then I had the house salad and added salmon. The salad was so fresh and had cran-raisins, fresh blueberries and candied pecans. The portion was large. It was a gourmet salad. The best part was the salmon was cooked to perfection. It's a hard fish to cook and not over cook. It was moist and tasty. Kudos to the chef. My Husband had the Cobb salad with chicken. He really liked it a lot and it was a good entree size. Nicolette was our server. She was great. Food came out timely and she was always checking on us. They do have typical bar foods like chicken wings, burger, nachos etc. so you have something for everyone. Seating: bar area, separate indoor dinning area, patio dinning too. If I lived here I would be a regular so I could try some other dishes.

Don't bother coming here. They don't want the business. We got here at 8:30... place doesn't close…read moreuntil midnight... and they were going up seat us until they found out we had 7 in our party, then they claimed the kitchen was closing and wouldn't cook for us. Will NEVER be back here again.

First time we came here was for dinner and we sat inside…read more House made chili was served hot and was good. Crab cake was also good and served with buttery rice & vegetables. Next time we came in, we had lunch on the deck. Roasted half chicken was tender and served with broccolini and house made mashed potatoes. House made chicken gravy was served on the side. Friend had chicken alfredo fettuccine with garlic bread and broccoli for lunch.

If I could give a 0 star rating, I would. I took my girlfriend to eat and see A band that was…read moreplaying here and the staff was straight up disrespectful to the band. First, there were rain and thunderstorms in the area the entire night before they played, but instead of moving inside they stuck them outside because the rain was "going to stop" according to the owners. Secondly, the owners rudely walked up to the band and cut them off in the middle of 4 straight songs due to them apparently being too loud. From where we were sitting, the band actually sounded great and had pretty low volume compared to other bands I've heard. Several other customers around us and people watching them perform were visibly frustrated and appalled at the way the band was treated. The bottom line is, If you have a noise issue, don't have bands. On top of all this the service down by the pavilion was miserable. Nobody was waiting tables or asking people if they would like to eat, and the tables were very dirty. And the food is very bad and quite expensive. My girlfriend got sick from the food she ordered. Please do not make the mistake of bringing a band hear or eating here.

This is another favorite of mine and I've been there multiple times ever since they opened. I've…read morealso tried their sister restaurant in South Bethlehem. Both dining experiences are ones that you should definitely try with your family or friends. I've also been there for a business lunch with clients and for drinks after a big win in court to celebrate.

Very welcoming and clean. Service was above par and food came out hot and full of flavor. Great…read morejob. We'll be back

Wow!!! Found Union and Finch in an online review article. Absolutely the best food!!! Started w…read morethe Pepperoni and Brussels sprouts. Crispy pepperoni with Brussels, pecorino cheese, and spicy honey. The most unique combination of delicious flavors!! Followed with the Burrata. Excellent and the bread that came with it was some of the tastiest bread I have ever had. Yes, I know it is just bread..but no seriously, so good! Next a burger and fries! My husband declared it the best burger he has had in at least 10 years! Fries were equally noteworthy!! Best best best meal! Beer selection varied and outstanding and the Aperol Spritz was one of the best I've had. Get yourself to Union and Finch..your taste buds will thank you!!

Ppl of color stay away Severely overrated and don't spend…read moremoney or time here Acting like they don't want to serve you

This was a nice mellow restaurant. It wasn't super crazy on a Sunday at 5 so we didn't need to…read morewait long at all. Food was very good and cocktails were also quite tasty. Would gladly go back menu is so huge there is quite a bit to try.

Our waitress was fabulous attentive and punctual. The atmosphere was cool and dark, unfortunately…read morethe flies were a little too much when we were no where near the doors. Our Caesar salad was on point. Dressing very good! Tasted homemade. The crab Mac and cheese, not so great. Sauce was very runny and the pasta too chewy. Might give this place a second chance just to try the pizza

This was a great dining experience. I was with a group of 7 and our waitress did an excellent job…read moretaking care of our table. We started off with so many appetizers, I missed getting photos of them all. Oysters on the half shell, fresh and delicious! Jumbo lump crab cocktail, chilled with a brown butter. Good sized chunks, and the cool crab went well with the warm butter. Jumbo shrimp cocktail served with a fresh cocktail sauce. It was ok, the shrimp were a little overdone in my opinion but not terrible. Ahi tuna tips. Sesame seed crusted and served with a creamy wasabi cucumber dip. Incredible. Then finally the seasonal roasted strawberry bruschetta. Served on a crispy piece of bread with a ricotta spread. Sweet and savory all at once. Another delicious app that I would recommend you try. The waitress brought us a big basket of complimentary rolls that were warm and tasted like they just came out of the oven. For my main I got the seasonal pecan crusted mahi mahi and topped with a dill and lemon butter. The fish was perfectly cooked, moist and flaky. The pecans were fresh and had a great crunch and the lemon dill sauce paired so well, I soaked up every drop with my fish. The meal came with mashed potatoes and green beans. They were good. Nothing fancy, they let the fish be the star of the show. This was such a good experience and I can't recommend Randall's enough!

Nice local spot, was pretty busy. Grabbed a seat at the bar. Friendly service. Good drink and the…read moresurf and turf was good. Would 100% come here again.

From the very professional service to the pristine ingredients to the perfectly executed dishes, we…read morewere extremely impressed by the Savory Grille. We thought it would be good, but we didn't expect that it would be outstanding. Their dinner menu was fairly small but had an amazing variety of dishes to suit many tastes. It was difficult to choose, but we settled on the veal and the pork rib rack chop. I knew it would be an outstanding meal when the salads that came with all entrees arrived. I usually grudgingly take a couple bites of a provided (typically uninspired) house salad, but this one was comprised of perfectly dressed greens that were the most tender, delicious, and freshest I've ever had in a restaurant, topped with crispy taro strips and a ring of tiny mung beans. If that level of care goes into a humble salad, I figured the mains would be awesome. They were. Both entrees had beautifully cooked proteins accompanied by generous portions of also beautifully cooked vegetables. The pork rib chop was especially impressive, tender and juicy and nicely paired with the apple mostarda, a sophisticated riff on a traditional pork chop with apple sauce. In addition to the vegetable sides noted on the menu descriptions, we each got haricot verts on the side. I typically eat green beans only because they're good for you, but these were so delicious that they were the only item I didn't take for leftovers. The dessert list was impressively long, and we went for their crème brûlée and a Bavarian with chantilly cream and cherries. The crème brûlée was delicate and smooth, with many specks of fresh vanilla bean and topped with incredibly fresh berries. The Bavarian was excellent as well, mousse-like in texture. Our service had the professionalism you would expect in a high end place. I thought it was an especially thoughtful touch that my box of leftovers was delivered at the end of the meal with the check, so it wasn't sitting on the table with us during dessert. The Savory Grille knows small touches make a difference. Of note, we were in the main dining room, which was a little snug, and the volume with a full house was a bit loud (from talking, not music). The other space looks a bit more spacious. No matter, we had an awesome dinner here that left us with fond memories, and I highly recommend the Savory Grille for a special occasion.

What a find. Went here with my wife when on a weekend getaway. Everything was amazing, from starter…read moreto dessert. Our server was great. A little more expensive than some other local spots but you get what you pay for and this was worth every penny.