Great little spot right on 41. No bar/beer and wine only as of 4/2026. There's outdoor seating if…read moreyou're into that. We had Barbie for a waitress and she was outstanding! Knew the menu as well as all the local hot spot information. She was super fun and exactly the type of server we needed. I had the scallops and they were fresh and delicious. They were a little medium rare in the center so if you like them cooked through you might want to ask for that. My wife had the short rib and it was terrific! Soft, tender and plenty of savory flavor. Risotto was a bit under and crispier than most. I told my wife to send it back but she doesn't like to do that. For dessert we split the key lime torte and it was soooooo good. Perfect size too!

We have always been treated so well. Love this place. Food,service, atmosphere. Perfect…read more We were there last night. We didn't have a reservation. They were sooo accommodating. Thank you to The Other Side group. We appreciated it.

The coastal vibes were spot on for what we were looking for - glad we found Coconut Jacks…read more We were seated at a table with Bay views - we picked indoor seating in the AC because, August. We had a Mojito and a pina colada to start. Ordered our dinners: grilled scallop basket, blackened grouper sandwich, and blackened mahi mahi sandwich. We must all have been feeling virtuous, because we all opted for mixed veggies instead of fries! I was super happy with my scallops. They were perfectly done, minimal spice which allowed the delicate flavor to shine. The veggies were surprisingly great - cooked just right, not squishy as sometimes happens. Sandwich eaters enjoyed theirs as well. Grouper eater says "very moist. Tasty. I recommend the blackened." We were unable to resist getting chocolate cake for dessert. So good! Our server was nice and attentive (maybe giving off slight Disney theme park host vibes). We were having an early dinner so there were plenty of tables. Decor was thatched roof and beachy, with a dock out back with the potential for providing entertainment watching folk maneuver the space (and low water, depending on the tide)! Plenty of parking but somewhat oddly only available via valet - maybe they can get more cars in the lot that way. Was fine for us, but cashless folk might want to bring some tip $.

Coconut Jack's is about as touristy as it gets in Bonita Springs, and that's not necessarily a bad…read morething. With its waterfront location, lively atmosphere, and boats pulling right up to the dock, it delivers exactly the kind of Southwest Florida experience visitors are hoping to find. What keeps us coming back, however, is the food. Unlike many waterfront tourist spots that rely solely on the view, Coconut Jack's consistently serves excellent food and drinks. The shrimp basket is a favorite, the mahi tacos are packed with flavor, and both the grouper entrée and grouper sandwich are outstanding. Even the burgers are surprisingly good. One standout that deserves special mention is the New England clam chowder, which is absolutely top shelf and among the best you'll find in the area. The atmosphere is energetic and fun, with dining right on the water and plenty of people watching. Whether you're arriving by car or boat, the restaurant has a casual party vibe that feels quintessentially Florida. The staff is enthusiastic, friendly, and works hard to keep the good times rolling, even when the restaurant is packed. Rating: 5/5 Great food, strong drinks, beautiful waterfront views, and a lively atmosphere. Coconut Jack's is a Bonita Springs classic that delivers every time.

Love this place for taco and martini quick lunch while shopping at coconut point mallread more

Loss of long term customer. Managements short sightedness in now requiring keeping a credit card on…read morefile in order to eat results in loss of regulars. If you can't keep track of what customers haven't paid then higher better employee's that actually can do their jobs correctly. Don't take your employee's failures out on your customers. Tommy Bahama's in Naples still values it's customers and delivers a dining experience that doesn't make the customer feel like a criminal.

Try the crab and lobster dip it's honestly life changingly good, service was wonderful, drinks were…read morestrong and yummy. 10/10 would recommend!

This is an interesting place. The menu looks extensive because it takes up two sides of the menu,…read morebut so far as food goes, it's pretty limited. There is a raw seafood selection that's pretty nice. All the items are meant to be shared... except for the $175 steak, I imagine. The food is good and very imaginative. But my glass of wine was $18, so that tells you what the total bill would be. Be prepared to spend a lot unless you eat like a bird.

There's only one thing to say! Food Excellent, Antipasto…read moremisto,Bruschetta Grouper scampi and the terimisu. Service by Jay Excellent very professional. Ambiance Excellent. pricing for a bottle of Pinot Griogio wine and a cup of Americano and for the whole meal Excellent. Do not pass this place up,best italian food! What could I say Excellent!!

Food was good, plentiful portions. Presentation excellent. Like most restaurants these days, steak…read morechoices were pricey. This restaurant does however let itself down (and its score), for two reasons; Dark as a cave in there, & So noisy. We couldn't hear our dining mates over the din. And what's with the darkness, what are they hiding? I'm not sure which was worse...

This wad the first time trying Bistro 41. It was delicious! ...and expensive. We started with wine…read moreand I had a Willy Wonkatini (chocolate martini) .. it was really good! (kinda on the smaller side) i did end up getting a second one ($15 each). For apps we got the tuna cervichi and flatbread. (I do not eat raw tuna, so I have no option on that dish. But the rest of the table ate it up) The flat bread was great too. It had black olives, figs, tomatoes and lots of cheese. For dinner we each ordered something different. I got the crab cake stuffed Salmon with seasoned spinach and mashed topped with, what i think the waitress said was lobster sauce.. altho my friend that got the seafood risotto was supposed to have the same sauce on top but hers was a much more red color. The risotto was another great dish. It had scallops, big shrimps and muscles in it. Cooked perfectly. My friend had the Sicilian Penne. He said: It was a delicious pasta dish with sausage and cannellini beans. The Gorgonzola cheese was an amazing addition that really took the dish to the next level. Our server Sydney was great. She let us know they were short staffed some wait ataff and she may have been backed up (there was probably 6 tables in there at the time idk.. where I waitress i have a 12 table station, and its fast paced..) but she still a great job. The restaurant its self love nice after the renovations, but inqoukdnhave never known it was a finer dining place rather then a typical breakfast diner from the outside of it. Ill be back! There were other things on the menu I'd like to try. (Please, dont mind the photos, we were all just so excited to dig in i didn't remember to take pics till we were 1/4 of the way into eating)

Had dinner here tonight. Live guitar music from Chris. He was very friendly and very good musician…read more Our server was Julia (Julie ?) she provided excellent service and was also very friendly. Our meals were flavorful and served hot and quickly. We were celebrating my birthday and the food delivery robot sang Happy Birthday. All in all great meal, service and ambiance.

Great atmosphere, GREAT food, Great Service. Peruvian and Argentinian steaks, seafood and more. One…read moreof our favorite local restaurants!!!!

I stopped in for dinner in the middle of the week. I was greeted by asking if I had a reservation…read more The dining room wasn't close to full so it caught me off guard. They seated me at a table next to the fireplace/wine wall/by the restrooms. I thought it was a cool spot to be until one of the waitresses stepped over my purse to half climb the wall looking for something specific that she couldn't locate. Not exactly the most comfortable experience. The food was great though. Ordered the lomo saltado and they let me swap one of the starchy sides for a salad. The beef was tender, flavor was on point, and the portion was fair for the price. By the time I left there were two birthday parties and someone coming to celebrate graduation. It was definitely close to a full house once I was walking out the door!

This restaurant is essentially the 19th hole for Raptor Bay golf course. I had coconut shrimp…read morewhile I waited for my ride. It was nice and I would get it again. The bartender and manager were both super friendly.

Beautiful restaurant overlooking the golf course. My wife and I ate here after a round of golf at…read moreraptor bay golf club. I ordered the steak tacos with a side of onion rings and it couldn't have been better. My wife ordered a crispy chicken sandwich with a side of sweet potato fries and that was delicious as well. The service was excellent and the food was even better. I would come back here in a heartbeat.

Went to A Table Apart last night after years of driving by it when coming home from the beach. We…read moreate at the bar and were greeted warmly and were given a glass of ice water without even asking. The bartender was extremely knowledgeable about the entire menu and gave us recommendations as well as described certain dishes. He was very personable and attentive. I had the boneless short rib with brocolini and mashed potatoes. It was delicious.The szechuan sauce was tasty and not too spicy. My husband had the triple tail and he loved it. We will definitely be back.

Coming back the second time now. Every dish I've tried here so far just hits all the right notes…read more Came here for Valentine's Day dinner & tried the delicious Kerala prawns ( my family is from Kerala India) & I'll say it's not authentic but I wasn't here for that. It's fusion & delicious! I did post a picture of the Valentine's Day menu here as well. Our server was attentive & knowledgeable ( the guy that looks like the chef from TV show restaurant impossible ). We're going back soon.

Delicious food, beautiful atmosphere and great, attentive staff! We enjoyed sitting at the piano…read morebar prior to our dinner! Bravo Italiano!

My coworker insisted that this is the best restaurant in all of the Naples metro, but for me that…read moredefinitely isn't the case. I am still going to give this restaurant 5 stars because I absolutely love the atmosphere. I could sit in the bar all night and listen to the pianist play songs. There are zero TV's at the bar and the pianist really makes for an enjoyable night. Up first, I had an $18 Ember in Bloom which consists of: Los Vecinos Mezcal, Aperol, Watermelon Juice, Lime, Salt & Lime Zest Rim. Served on the Rocks. I thought it was pretty good, and better than most. It at least had a moderately smoky taste. I think I'm just extreme on liking drinks smoky. Then, I had the $15 Caesar salad. It was pretty standard. Nothing spectacular or bad, just standard. I was pretty starved so I got 2 entrees: $24 Meatball & Mushroom Pizza: Meatball, Fonduta Sauce, Caramelized Onion, Mushroom, Mozzarella, Basil, Parmigiano-Reggiano $28 Pappardelle 'Capri': Handcut Pappardelle, San Marzano Tomato Sauce, Basil, Buffalo Mozzarella, Sorrento Lemon Olive Oil I thought the pizza was fine. Once again, very good, but nothing spectacular. And the same goes for the pasta. Maybe I ordered the wrong things, but I wasn't particularly blown away by the food here. Like I said, a cool place to come relax and listen to the pianist.