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    Corner Sandwiches

    4.7 (419 reviews)
    ModerateSandwiches, Delis
    Closed Closed
    Updated 1 week ago

    Order Corner Sandwiches Takeout or Delivery

    Corner Sandwiches Photos

    CORNER SANDWICHES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Corner Sandwiches

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    # 7 SPICY ITALIANO
    Chris O.

    Came here on Friday early afternoon. I had the Turkey yum yum. I must say Ray and his employees NEVER EVER LET ME DOWN. Please please Ray bring your shop to North Orange County. If you're reading this review and are contain plating trying either location. Quit thinking about it and JUST DO IT!!!!!!!

    Tater chips from Italy. Apparently the #1 chip in that country
    Ken W.

    I saw an Instagram post about a thick-cut wagyu pastrami hoagie. Well, the thick-cut pastrami isn't a thing anymore. The pastrami is cut thin -- thin, but it's still good. What we ordered: 1) a create-your-own pastrami sandwich with mustard, pickles, and Swiss cheese, 2) their new pastrami cheesesteak. 3) a banana pudding (which I haven't tried yet) The standard pastrami hoagie good, but those kinds of pastrami sandwiches are pretty ubiquitous in SoCal-- pastrami, thinly sliced; maybe there's pickles, maybe there's mustard, maybe there's jus for a dip (their's is dry), on a French roll. I can get that kind of pastrami sandwich closer to me. On the other hand, a pastrami cheesesteak is NOT something you'd see around these parts. According to the menu, their cheesesteak has their signature pastrami, Cooper sharp cheddar, and onions on a hoagie roll. We preferred the pastrami cheesesteak over the standard, simply because of the novelty but also for the taste. The cheddar gave the cheesesteak a richness that a regular pastrami sandwich wouldn't have. Also, the melted cheddar had a binding effect on the pastrami; the meat stayed in the sandwich. You didn't end up with a third to half the pastrami ending up escaping the confines of the roll halves. The pastrami cheesesteak also included a 2oz serving cup of chipotle aioli which we really didn't need. The flavor on its own was enough for us. If I had a minor gripe on this cheesesteak, maybe a hit of acid would've been nice, but cheesesteaks usually lean toward rich and gooey so this sandwich's flavors and textures are par for the course. About the place itself: 1) the sandwich shop is on the corner of a major intersection, Lexington and Pacific 2) other than a driveway with a single space, it is ALL street parking. 3) there is NO parking on Pacific 4) the only dine-in option is a small porch with a couple of tables 5) be stage are all canned or bottled; there is no fountain The sandwiches are made to order. My order was given a wait time of 15 minutes but I'm pretty sure it was faster than that. I don't think I would drive all the way from the Rosemead area, but it's clearly a local's favorite. If we were in the area, we'd totally order the pastrami cheesesteak again, maybe with pepperonis. Their pastrami is no Langer's, but it's definitely a cut (no pun intended) over the standard Jim's 1/4 Lb or Rick's type joints. You can taste the care in its preparation. Overall, a really good sandwich place.

    The Real Deal Brisket Pastrami
    Jose N.

    Service was great for just opening up! Small mom & pops feel. The sandwich was freaking delicious. Lots of pastrami, bread toasted perfectly and the dressing super yummy!

    Menu
    Jonas A.

    This was my first visit here. The guy at the counter recommended the brisket pastrami Rayz way. The sandwich lived up to the hype. The meat was so tender that it was immediately absorbed into my bloodstream! The bread was just barely toasted; perfect IMO. The other ingredients were complimentary players. The place itself is almost barn-like and there is an endless supply of potato chips and not much else. There are a couple of tables outside, but it wouldn't be adequate for a large group of people.

    Instagram/YouTube/TikTok/Yelp/Google Maps: @AC9MOO
    Ac M.

    This spot says they have the best sandwiches in town. So let's see if they're pretty good eh or ew. Everything is made to order and They let me try their popular rays way sando. It had A crispity crunchy yet pillowy chewy bread, a TON of lightly smokey umami savory tender quality pastrami, cheesy Swiss cheese, nutty fresh lettuce, mild cucumbery crunchy pickles and like a mayoy sauce. Yall know I'm not a mayo girly but in this sando it actually worked. Things can get a bit heavy and rich cuz of all that meat which I guess is a good thing. But Overall this place is lowkey pretty good $17.99

    David C.

    Took me a while to post a review because I was torn between 4 and 5 stars. I think in the end, the great service won me over. Definitely small business vibe with very friendly service. Heard about the place on social and happened to be in Glendale so stopped by. Parking is tight, but we got lucky with street parking which is 30 mins just in front of the store. They have two dedicated spots in front as well. We tried the smokin pastrami breakfast sandwich which was magnificent and can easily feed two. Fluffy light bread and perfect mix of meat, eggs, avocado and cheese. Five stars for sure. Make sure to get there before noon to try it out. Also tried the #8, pastrami Rays Way which was recommended as one of the sandwiches that put them on the map. I really wasn't a fan. Really wanted the pastrami to stand out, but it got lost in the sandwich and didn't really taste the meat until I deconstructed it but then was a pretty skinny sandwich :) unlike the breakfast sandwich which you don't expect the pastrami to stand out as much, this sandwich was supposed to pop with pastrami. Did I get a smaller portion than normal or just too much lettuce and aioli? Flavors were there, so will be back but may have to try the classic #6 real deal pastrami with just mustard and see if that turns me around. Definitely worth the trip and good luck with parking. Seem like they will take phone orders as well for quick in and out.

    Spicy Italiano and Garlic Sriracha Chicken
    Anthony N.

    Such a very homey type corner deli, family owned just the way I like it! Although I wish parking could be better, the sandwich itself makes you forget about that dilemma but what can you expect for a place called the corner deli lol, Right when you walk in you're immediately greeted with warm smiles and open arms! I loved the fact that despite arriving near closing, they were still willing to serve us which I do overly appreciate! My girlfriend got the Spicy Italiano and I got the Garlic Sriracha Chicken, both were very good but I will have to give a crown to the the Spicy Italiano those fresh yellow peppers made the sandwich extra savory! For the price of the sandwich I think it is very well worth it !

    Bruce S.

    I'm always on the hunt for a great Italian sub. Saw this on the gram and the wife and I decided to visit. I got the Italian King and she ordered the Brisket pastrami. I have to say that, next to Baycities, this is the best Italian sub I've had anywhere in the LA area. Absolutely amazing. Bread is fresh and more like a hard roll which I prefer. The gentleman working (maybe the owner) checked on each table to ensure the food was good. The level of care reflects how good the food is. Very impressed and I'll make the drive out from DTLA again soon.

    Entrance.
    Daryl D.

    What a pleasant surprise. After an afternoon of shopping at the Galleria having a satisfying sandwich was an added bonus to the day. I had the Spicy Italiano which has ham and salami. The sandwich was filled with goodness and very tasty. They have two parking spaces available. I will definitely come back here.

    Lucy W. H.

    Had to try this sandwich. The original idea was to bring it to Dodger Stadium. It didn't make it. Very juicy. Pastrami Ray's way is also my way - LOL! Spouse had the yummy turkey.

    Counter style ordering
    Becky L.

    Driving back to San Diego, I was really craving a sandwich that wasn't Subway or Jersey Mike's. I saw photos of these subs and knew I had to try out this place. I'm a firm believer that Deli's/Dub shops inside a market or corner store are always amazing and often times better than other brick and mortars! The people working were so incredibly kind, and it was awesome to shop around a bit for chips and snacks while I waited. I ordered the Pastrami Rayz Way; anytime a sub is named after someone, I figured it must be good and boy was I right! A very generous portion of tender brisket pastrami was piled on soft toasted bread, with gooey melted Swiss, crunchy pickles, fresh shredded lettuce, and a horseradish aioli. I love the tangy flavor of pickles and horseradish, so I think it could lean a little deeper in those flavors, but overall it was an incredible sandwich! I think I'll add jalapeño to it next time to give it a little kick. Please come here and get a sub - you'll be glad you did!

    Corner Market
    David L.

    Very solid sandwiches. I think the bread is their secret sauce. The crust has a really nice texture that gives it a satisfying chew when you bite into it. I ordered the brisket pastrami, which was tender and tasty. It actually tasted more like regular brisket since it didn't have the heavy pepper or pink color from the curing salt. The horseradish aioli dressing gave it a nice sharp and creamy finish. Also tried the Italian King, which was also delicious. Again nothing really special about the sandwich filling. The bread is where it's at. Will definitely be back if I am in the area.

    Brisket Pastrami Rayz Way.
    Eric H.

    Another sandwich shop getting some good love on SM, so I went in for a visit. This place used to be Armen's Market not too long ago, and before that I think it was a Korean market. Regardless, now it's the Corner Market and they have made a mark in the Sandwich business. First off, parking is very difficult unfortunately. Corner Market is on a residential street so it's tough to park close. When I finally found a spot, I made it in and ordered the Spicy Italiano - the #2 most popular sandwich here. You can smell the freshness of the bread through the wrapper. It's a simple sandwich but it has big flavor. The bread is crunchy, the meat is tasty and it also wasn't dripping with goo, making it very easy to eat. Another good sandwich is the Brisket Pastrami Rayz Way. 15hr smoked brisket, shredded lettuce, Swiss cheese, pickles, mustard & mayo. I've also tried The Trio Sandwich - Black Forest Ham, Smoked Turkey, Bacon and Swiss. In addition, they also sell Rusty's chips, which are amazing. The Corner Market appears to be a two person operation. One making the sandwiches and the other taking the orders. I've been here twice now and it can take a bit of time to order and get your food. Not the friendliest service but it is what it is. They have a few tables outside and inside. Regardless, the eatings good at the Corner Market.

    Cashier/order area.

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    1 month ago

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    3 months ago

    the pastrami sandwich is an easy recommendation - tasty 15 hr smoked brisket pastrami!

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    7 months ago

    Incredible sandwiches! On my top 3 list for best Italian subs! The bread is perfect! I can't wait to go back!

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    8 months ago

    Great group of guys and the food is amazing, the location is very clean and is parking.

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    Page 2 of 11

    Ask the Community - Corner Sandwiches

    III Mas Bakery & Deli

    III Mas Bakery & Deli

    4.7(74 reviews)
    1.4 mi

    WHEN: Sun Dec 14th @11am…read more We have just arrived to SoCal by car, and before checking into our Airbnb, we figure we swing by this spot located in a ghost kitchen to pick up some lunch. After placing an order on their website, you would park in the back lot where it's free parking, and enter a tempt room of lockers. I wish they included this in the text where you are to CALL THEM to let them know you've arrived so they can bring your order out to you. It's not like the other establishment in this shared kitchen where they just leave it in one of the order cubbies to pick up. So here I am like an idiot just standing and waiting in the empty room for my order. I didn't know until I checked my email and it said to call them in my receipt. Oh well. Anyway, here's what I ordered: BASTURMA BRISKET - $29 Hand Carved Basturma Brisket, Pickled Persian Cucumber, Chaman Spread, and Swiss Cheese. Served in freshly baked pita bread. I know, what kind of sandwich costs nearly $30!? But let me tell you, you are getting both quality and quantity in this bad boy. This reads 2 people, and those 2 will enjoy this thoroughly. Yes, it's a bit on the saltier side, but that's why you have the cucumber to balance it out a bit and the warm and soft pita bread. The brisket was tender and I loved the spread (which you can buy!). It's such a unique take on the common pastrami sandwich. So remember: 1. Order online (no phone calls) 2. Park in the back 3. CALL THEM, letting you know you have arrived. 4. Enter through the big doors (its unlocked) 5. Wait for them to come out to retrieve order. 6. Enjoy!

    Having heard about this place for years, when it was a backyard operation, I was excited to give it…read morea try. I placed my order online and headed to their ghost kitchen to pick it up. I ordered the Basturma Brisket Sandwich which is their most popular item. I am a big fan of both Basturma and Brisket so this sounded like a match made in heaven. And I was right!!! This sandwich was epic!! The meat was tender and smoky. The spices were perfectly balanced. It had a delicious Chaman Spread, a slice of Swiss cheese and housemade pickled Persian cucumbers. The acidity of the pickles helped to balance out the rich meat. It all came together like magic. The sandwich is quite large, which justifies the $29 price. I only ate half and saved the rest for later. It was just as good cold as it was hot. I can't wait for my friends to try it. They will love it!! Great job III Mas!

    Photos
    III Mas Bakery & Deli - Morta-de-lav-eli

    Morta-de-lav-eli

    III Mas Bakery & Deli - Msalosh

    Msalosh

    III Mas Bakery & Deli - Basturma Brisket

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    Basturma Brisket

    Butcher & Booze - This was the Italian it was so good.,

    Butcher & Booze

    4.8(177 reviews)
    0.4 mi
    $$

    My partner and I stopped by B&B for a late lunch. We'd seen their Philly on social and decided we…read moreneeded to try it out since we're always in the area and it could become a staple. We ordered the Philly and Pastrami to split and share. We dined in which was among a few small tables situated between the shelves of well-lit and visually clean bottles of liquor. Service was friendly but nothing memorable. After about 10 minutes, both sandwiches were brought to our table. They were hot and came on toasted rolls. Not really sure what bread specifically but seemed a bit like French rolls. Crunch crusts with soft middles which helped to cradle the fillings and absorb the delicious meat juices. The pastrami was great and not overly salty. It had a great zing from the crunchy pickles and mustard. The Philly was nice and gooey. The beef had great texture and was dripping with flavor (literally). Both were very good but I personally liked the pastrami better. If you like meat though, neither will disappoint. We will be back to try the other sandwiches. The only down side to our visit was buying sodas at the store. Their prices weren't listed and in my head, I expected them to be $3 or so. The Mexican Coke and small bottle of lemonade were each $6. $20 for a sandwich isn't cheap, but it price didn't make me gag--but I almost physically gagged when i saw soda prices ring up. Next time, we'll get our sandwiches to go and get drinks elsewhere.

    This place is ridiculously good. The Wagyu cheesesteak and pastrami are phenomenal -- like, "I…read moreprobably didn't need to eat the whole thing, but here we are" good. They also make fresh hand rolls in the store, because apparently being amazing at sandwiches wasn't enough. And the owner is awesome. Super friendly, genuinely nice guy who makes you want to support the place even more. Definitely worth checking out. Just don't blame me when you start craving that Wagyu cheesesteak.

    Photos
    Butcher & Booze - Ceylon complementary tea, thank you Argisht

    Ceylon complementary tea, thank you Argisht

    Butcher & Booze - Pastrami sandwich

    Pastrami sandwich

    Butcher & Booze

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    Corner Sandwiches - sandwiches - Updated September 2026

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