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    Cornetta's Restaurant & Marina

    3.2 (300 reviews)
    Closed 12:00 pm - 9:00 PM

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    CORNETTA'S RESTAURANT & MARINA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Cornetta's Restaurant & Marina

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    Steve B.

    Had a great lunch with a great view and ambiance. Everything was freshly prepared and portions were generous. A very relaxed environment.

    Seafood tower for two
    K R.

    Fantastic service! Delicious bread with oil and olives! Red Snapper was light, flavorful and the perfect portion. The calamari appetizer was good but the fryer oil needed to be changed, it was too dark. Plenty of space for a party of 20 but we would have loved to have been in the pavilion.

    Seafood Arrabbiata with linguine the star of the show!
    Jacklyn P.

    A Hidden Gem on the Water - Cornetta's is a Must! Memorial Day was the perfect excuse for a boat day with friends, and our mission was simple: find the best waterfront spot in Piermont, NY for some oysters and enjoy the sunshine. Cornetta's Restaurant and Bar delivered in every way! Confession: this wasn't my first visit. I had actually scouted Cornetta's the day before, and lucky for us, we struck gold. Sunday's visit was a perfect--my partner and I popped in for a cocktail and were greeted by Scotty, the super-friendly bartender who immediately set the tone for a great evening. I ordered a lemon drop made with bourbon (yep, bourbon!) and it's now officially my go-to drink for the summer. A friend tried the cheeseburger, and raved about it--juicy, flavorful, and massive. Exactly what you want in a classic burger 10/10. But the real magic happened on Memorial Day. After docking the boat, our party of six headed straight to the outdoor seating area, which offers a more casual, laid-back vibe perfect for sunny days. We kicked things off with a round of East Coast oysters that were fresh, briny, and delicious. No pictures because... they were gone in seconds. My only tiny wish? A dash of hot sauce on the side (personal preference) 9/10. Now, let me rave about the Seafood Arrabbiata with linguine. My partner and I shared this, and I am still dreaming about it days later. Perfectly seasoned with a touch of heat, this dish is a seafood lover's dream: jumbo shrimp, tender mussels, scallops, and calamari all cooked to perfection. It was generous enough to share, which is our thing but you might just want to order one for yourself. 1000/10 - no notes chef's kiss Other dishes at the table included the Atlantic Salmon with mashed potatoes and veggies, which looked good. Another friend had the Shrimp Scampi and added a cheesy risotto side at an extra cost--pro tip: he combined them into one dish and it was an absolute hit. A solid 8.5/10 with a subtle kick that added just the right amount of spice. Cornetta's honestly surprised me. With its unassuming waterfront charm and relaxed atmosphere, you'd never expect such bold, flavorful, soul-warming food. I'm convinced there's a Caribbean or Southern grandmother secretly running the kitchen because the flavors hit home in the best way. Will I be back? Absolutely! Again and again. Cornetta's has officially earned a top spot in my rotation. If you're in the area, do yourself a favor and drop anchor here.

    Michelle Y.

    It is a cute restaurant by the harbour. We ordered fried calamari, baked clams and truffle fries for appetizers. The calamari and truffle fries were good. Baked clams were salty. For the entrees we ordered Lobster Risotto, chicken parm, veal chop, sirlion and seafood with squid linguine. The entrees tasted bland, we had to add salt on them. I would not be coming back, it was pricey for underwhelming food.

    Tomato bruschetta
    Karen R.

    Katie gave her full attention! There was never a time where I didn't see her. The food hands down on every ordered. The place was packed I was seated right away. I have to say that I didn't return anything. As a chef I was pleased with meal and drinks

    Nicole L.

    Stopped in last Sunday with my bestie after the Nyack street fair, we wanted a water front restaurant and just picked this place. We sat outside and it was a lovely afternoon. We ordered a bottle of wine, she had shrimp scampi, I ordered sword fish. We both enjoyed our meals. We shared crème brûlée which was also very good. Service wasn't great but not bad either. We were in no rush and had our wine and Catch up time so it was an enjoyable afternoon. Was only inside to use the restroom, the bar area smelled musty and fishy. The view was nice from the outside area.

    Espresso martini
    Bea R.

    The main ingredient in every dish must be SALT. Because that's all you will ever taste if you eat here. Last time I'll be coming... let me explain. I was here twice in 2020 and the entire experience was GREAT! However, the past two times I've been here recently left me with a bad taste in my mouth (literally and figuratively). I rarely ask to take a dish back to the kitchen but in these cases I had to. I found out that they changed the chefs, which explains a lot. Here's what I ordered from the past 2 recent visits: Grilled Octopus $22 - BURNT to the heavens. We had to ask to take it back. Shrimp Scampi with Linguine $32 - After the first forkful I knew I couldn't eat this. It was EXTREMELY SALTY with absolutely no flavor. I asked our server to take it back and ordered something else... I went with a fish dish and that was also salty. Ahi Tuna $19 - Not impressed. Tuna tasted overly fishy and it came with a sauce that was.... can you guess??? SALTY. Shrimp and Scallop Kebab $34 - This dish came with a skewer with 3 pcs shrimp + 3 pcs scallop, vegetables, and risotto. Portion was small. The scallops were tender and cooked well, but the overall dish lacked any flavor or seasoning. Nada. Branzino $35 - Guess what???? Yep, another salty dish. Quality and portions are NOT WORTH the prices. Listen, I'm willing to pay for a good meal.... but SHEESH, would it kill you to SEASON your food properly??? The best thing I had here was the espresso martini lol. The only reason why this restaurant is popular is because they have an outdoor dining option where you can sit near the marina with a (not so impressive) view of the Hudson River. The wait times can be long - 45 minutes to an hour. The host told us it would be 20-30 minutes.... but that wasn't the case. They only take down your name (no phone number) so you have to physically be there and wait in a crowded area until they call you for your table. They DON'T take reservations. The parking situation is also terrible - they do not have enough spots and it is very tight and crowded. Service was a bit below average. They weren't very friendly or attentive; they just didn't seem to care. We had to flag down servers most of the time. I do not recommend coming here if you like flavorful, well-seasoned food that doesn't have pounds of salt ingrained in every bite. If you're interested in the view, just go to the bar for drinks.

    New England Or Manhattan Clam Chowder
    Leah T.

    I come here for the vibes and outside the food is fine .. hit or miss lol... but the service is good!! And it's soooo pretty. The mussels I wouldn't get again .. the chowder had no seafood in it lol.. but it's all still okay/ good and I had a great dinner time

    Megan O.

    Nice outside patio bar as well as inside dining options. I recommend the seafood tower, lobster risotto $44, and the blackened red snapper! All were great. The crème brûlée had a grainy texture, but it will still delicious. All wait staff were kind and attentive. The cosmo cocktail was also great.

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    2 months ago

    Excellent experience! I got the seafood arrabiata and it was great! I will def be coming back.

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    Excellent food service amazing!! I highly recommend this place to eat and enjoy the river view.

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    Page 1 of 8

    Ask the Community - Cornetta's Restaurant & Marina

    Review Highlights - Cornetta's Restaurant & Marina

    The seafood ravioli is out of this world and the seafood stew was delicious.

    Mentioned in 4 reviews

    Read more highlights

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    From the moment I walked in, I knew I had found something special. I was warmly greeted by Kenny…read more(the waiter) and Kimberly (the owner), who made my birthday feel extra special and told me I could choose any seat in the house. I picked a beautiful spot, and almost immediately Kenny brought me sparkling water, complimentary eggplant caponata, and bread that tasted like it had been baked by someone in heaven! I started with the Millefoglie Di Melanzane "Alla Mamma Carolina"--thinly layered eggplant, San Marzano D.O.P. tomato sauce, and 18-month Parmigiano Reggiano. I make eggplant Parmesan at home, but this was on an entirely different level. Absolutely out of this world. As a special favor, they also prepared a half portion of Buccatini Carbonara for me: Roman-style bucatini with guanciale, egg, Pecorino Romano, and black pepper. My only complaint? I didn't get the full portion! It was outstanding. For my main course, I ordered the Costatella Di Cervo, a marinated venison chop with red wine, juniper berries, and herbs, chargrilled and served over soft Ribiola cheese polenta with port wine and fresh figs. I normally wouldn't order venison, but I am so glad I took the chance. It was spectacular--tender, flavorful, and beautifully prepared. Dessert was the Italian ricotta cheesecake, and I had a decaf cappuccino with foam that was like whipped cream The restaurant itself is charming and beautifully decorated, the service is truly exquisite, and the food is beyond belief. Kenny, Kimberly, and the entire team made my birthday dinner an experience I won't forget. I am so happy I found this gem in Sparkill! I can't wait to come back.

    another great Sunday lunch here today. food is so amazing with the best ingredients. Kenny our…read morewaiter is the best. his knowledge and his personality make it even better experience. half price dishes for Sunday lunch. definitely worth it.

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    4.5 stars We had…read moretried several Thai restaurants in Bergen and Rockland county and had continually been disappointed. However, that changed with our discovery of SOD. First off, the staff was extremely nice, both on the phone while placing our order and during our seamless pickup. Though we took the food to-go, their dining room was certainly cozy and comfortable enough for dining in on another occasion. When we got home and unpacked the food, we saw that the portions were generous and that everything was well-packed. We started by sharing the unique, Handmade Thai Crepe Dumplings. The beautiful dark purple noodle wraps had been stuffed with peanuts and turnips, a spectacular flavor combination covering salty, nutty, and sweet profiles. I then had my Tom-Yum Soup, which had been served in a quart container that was about 2/3 full, so a bit more than a pint. The spicy, sour lemongrass broth was packed with mushrooms, cherry tomatoes, lemongrass, Kaffir lime leaves, and tender white meat chicken, which we had asked to be added. The soup had been prepared with a medium spice level that was ideal for the dish. However, the restaurant was not shy with their spices on the main courses! I went with my standard Pad Se-Ew with Chicken, for which I do not typically specify a heat level. However, the restaurant's menu mentioned that spice could be added between mild and extra hot. I asked for medium, but it was definitely more fiery than I had expected! However, the noodles were delicate and the Chinese broccoli was fresh and crisp. My mouth might have been a bit numb, but I could still tell that the dish was tasty! Everyone else loved their individual plates, though we all took note that we should be more careful with our requested spice levels going forward. In addition to our own meals, we shared an order of the Garlic Noodles with Chicken, since it was an unusual dish for a Thai restaurant. It contained sautéed, flat rice noodles with egg, bean sprouts, scallions, garlic, sesame oil, and tender chicken. A mild heat level was perfect for this, as the lack of fire allowed the robust sesame and garlic notes to make an impact. Each piece of chicken was lean, moist, and tender. SOD Thai really exceeded my expectations and was definitely a local gem that we would order from again!

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    We went on a Sunday afternoon for lunch recently to celebrate my mother in law's birthday. It was…read moremy first time there. I was very impressed. The restaurant is beautiful and has great views. The service was outstanding. Our waiter was friendly and attentive. Most of us had different whole fish. I had a sea bass which they served whole and deboned. It was fresh and delicious. My daughter had the skirt steak which was well seasoned and cooked perfectly. They did a really nice celebration when the birthday desert was served. It was an excellent day and I will definitely be back. I highly recommend.

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    Cornetta's Restaurant & Marina - seafood - Updated September 2026

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