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    Cornetta's Restaurant & Marina

    3.2 (300 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated a few days ago

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    CORNETTA'S RESTAURANT & MARINA ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Cornetta's Restaurant & Marina

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    Steve B.

    Had a great lunch with a great view and ambiance. Everything was freshly prepared and portions were generous. A very relaxed environment.

    Seafood tower for two
    K R.

    Fantastic service! Delicious bread with oil and olives! Red Snapper was light, flavorful and the perfect portion. The calamari appetizer was good but the fryer oil needed to be changed, it was too dark. Plenty of space for a party of 20 but we would have loved to have been in the pavilion.

    Seafood Arrabbiata with linguine the star of the show!
    Jacklyn P.

    A Hidden Gem on the Water - Cornetta's is a Must! Memorial Day was the perfect excuse for a boat day with friends, and our mission was simple: find the best waterfront spot in Piermont, NY for some oysters and enjoy the sunshine. Cornetta's Restaurant and Bar delivered in every way! Confession: this wasn't my first visit. I had actually scouted Cornetta's the day before, and lucky for us, we struck gold. Sunday's visit was a perfect--my partner and I popped in for a cocktail and were greeted by Scotty, the super-friendly bartender who immediately set the tone for a great evening. I ordered a lemon drop made with bourbon (yep, bourbon!) and it's now officially my go-to drink for the summer. A friend tried the cheeseburger, and raved about it--juicy, flavorful, and massive. Exactly what you want in a classic burger 10/10. But the real magic happened on Memorial Day. After docking the boat, our party of six headed straight to the outdoor seating area, which offers a more casual, laid-back vibe perfect for sunny days. We kicked things off with a round of East Coast oysters that were fresh, briny, and delicious. No pictures because... they were gone in seconds. My only tiny wish? A dash of hot sauce on the side (personal preference) 9/10. Now, let me rave about the Seafood Arrabbiata with linguine. My partner and I shared this, and I am still dreaming about it days later. Perfectly seasoned with a touch of heat, this dish is a seafood lover's dream: jumbo shrimp, tender mussels, scallops, and calamari all cooked to perfection. It was generous enough to share, which is our thing but you might just want to order one for yourself. 1000/10 - no notes chef's kiss Other dishes at the table included the Atlantic Salmon with mashed potatoes and veggies, which looked good. Another friend had the Shrimp Scampi and added a cheesy risotto side at an extra cost--pro tip: he combined them into one dish and it was an absolute hit. A solid 8.5/10 with a subtle kick that added just the right amount of spice. Cornetta's honestly surprised me. With its unassuming waterfront charm and relaxed atmosphere, you'd never expect such bold, flavorful, soul-warming food. I'm convinced there's a Caribbean or Southern grandmother secretly running the kitchen because the flavors hit home in the best way. Will I be back? Absolutely! Again and again. Cornetta's has officially earned a top spot in my rotation. If you're in the area, do yourself a favor and drop anchor here.

    Michelle Y.

    It is a cute restaurant by the harbour. We ordered fried calamari, baked clams and truffle fries for appetizers. The calamari and truffle fries were good. Baked clams were salty. For the entrees we ordered Lobster Risotto, chicken parm, veal chop, sirlion and seafood with squid linguine. The entrees tasted bland, we had to add salt on them. I would not be coming back, it was pricey for underwhelming food.

    Tomato bruschetta
    Karen R.

    Katie gave her full attention! There was never a time where I didn't see her. The food hands down on every ordered. The place was packed I was seated right away. I have to say that I didn't return anything. As a chef I was pleased with meal and drinks

    Nicole L.

    Stopped in last Sunday with my bestie after the Nyack street fair, we wanted a water front restaurant and just picked this place. We sat outside and it was a lovely afternoon. We ordered a bottle of wine, she had shrimp scampi, I ordered sword fish. We both enjoyed our meals. We shared crème brûlée which was also very good. Service wasn't great but not bad either. We were in no rush and had our wine and Catch up time so it was an enjoyable afternoon. Was only inside to use the restroom, the bar area smelled musty and fishy. The view was nice from the outside area.

    Espresso martini
    Bea R.

    The main ingredient in every dish must be SALT. Because that's all you will ever taste if you eat here. Last time I'll be coming... let me explain. I was here twice in 2020 and the entire experience was GREAT! However, the past two times I've been here recently left me with a bad taste in my mouth (literally and figuratively). I rarely ask to take a dish back to the kitchen but in these cases I had to. I found out that they changed the chefs, which explains a lot. Here's what I ordered from the past 2 recent visits: Grilled Octopus $22 - BURNT to the heavens. We had to ask to take it back. Shrimp Scampi with Linguine $32 - After the first forkful I knew I couldn't eat this. It was EXTREMELY SALTY with absolutely no flavor. I asked our server to take it back and ordered something else... I went with a fish dish and that was also salty. Ahi Tuna $19 - Not impressed. Tuna tasted overly fishy and it came with a sauce that was.... can you guess??? SALTY. Shrimp and Scallop Kebab $34 - This dish came with a skewer with 3 pcs shrimp + 3 pcs scallop, vegetables, and risotto. Portion was small. The scallops were tender and cooked well, but the overall dish lacked any flavor or seasoning. Nada. Branzino $35 - Guess what???? Yep, another salty dish. Quality and portions are NOT WORTH the prices. Listen, I'm willing to pay for a good meal.... but SHEESH, would it kill you to SEASON your food properly??? The best thing I had here was the espresso martini lol. The only reason why this restaurant is popular is because they have an outdoor dining option where you can sit near the marina with a (not so impressive) view of the Hudson River. The wait times can be long - 45 minutes to an hour. The host told us it would be 20-30 minutes.... but that wasn't the case. They only take down your name (no phone number) so you have to physically be there and wait in a crowded area until they call you for your table. They DON'T take reservations. The parking situation is also terrible - they do not have enough spots and it is very tight and crowded. Service was a bit below average. They weren't very friendly or attentive; they just didn't seem to care. We had to flag down servers most of the time. I do not recommend coming here if you like flavorful, well-seasoned food that doesn't have pounds of salt ingrained in every bite. If you're interested in the view, just go to the bar for drinks.

    New England Or Manhattan Clam Chowder
    Leah T.

    I come here for the vibes and outside the food is fine .. hit or miss lol... but the service is good!! And it's soooo pretty. The mussels I wouldn't get again .. the chowder had no seafood in it lol.. but it's all still okay/ good and I had a great dinner time

    Megan O.

    Nice outside patio bar as well as inside dining options. I recommend the seafood tower, lobster risotto $44, and the blackened red snapper! All were great. The crème brûlée had a grainy texture, but it will still delicious. All wait staff were kind and attentive. The cosmo cocktail was also great.

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    2 months ago

    Excellent experience! I got the seafood arrabiata and it was great! I will def be coming back.

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    1 year ago

    Excellent food service amazing!! I highly recommend this place to eat and enjoy the river view.

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    Page 1 of 8

    Ask the Community - Cornetta's Restaurant & Marina

    Review Highlights - Cornetta's Restaurant & Marina

    The seafood ravioli is out of this world and the seafood stew was delicious.

    Mentioned in 4 reviews

    Read more highlights

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    It never fails ...From the moment we walk in, we were reminded why we love Basque. The food is…read moreconsistently delicious, but what truly sets this restaurant apart is the exceptional service. Abdul, our bartender, remembered my name, which made us feel genuinely welcomed and valued. It's those personal touches that create a memorable dining experience. During our meal, we accidentally ordered the wrong paella. We knew it was our mistake and never intended to ask for a replacement. However, the owner overheard our conversation and immediately stepped in to make it right without hesitation. That level of hospitality and customer care is rare and speaks volumes about how they treat their guests. The attention to detail extends to the bar as well. Their Old Fashioned is made the way it should be--with a large ice block that keeps the drink cold without watering it down. As John Taffer often says, "If an Old Fashioned doesn't have a large ice block, they're not paying attention to detail." Basque clearly does. If you're looking for outstanding food, exceptional service, and a restaurant that truly cares about its customers, I highly recommend Basque. Give it a try--you won't be disappointed.

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    As always we had an excellent meal! We love trying their seasonal creations, the pork tender…read morenuggets served with a Korean inspired aioli were perfection! The octopus was tender and the sauce and sweet/hot peppers paired perfectly! Love their meat lovers pizza! Matt kindly gave us the iberian ham dish to try! It was phenomenal we would ordered it again! Their special pasta with rock shrimp was so tasty and the verde marisca seafood dish was phenomenal! Plenty leftovers for the next day too!

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    Beet salad... They're under it all

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    Entrance

    Cornetta's Restaurant & Marina - seafood - Updated September 2026

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