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    Cornetta's Restaurant & Marina

    3.2 (295 reviews)
    Closed 12:00 pm - 9:00 PM

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    CORNETTA'S RESTAURANT & MARINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Seafood Arrabbiata with linguine the star of the show!
    Jacklyn P.

    A Hidden Gem on the Water - Cornetta's is a Must! Memorial Day was the perfect excuse for a boat day with friends, and our mission was simple: find the best waterfront spot in Piermont, NY for some oysters and enjoy the sunshine. Cornetta's Restaurant and Bar delivered in every way! Confession: this wasn't my first visit. I had actually scouted Cornetta's the day before, and lucky for us, we struck gold. Sunday's visit was a perfect--my partner and I popped in for a cocktail and were greeted by Scotty, the super-friendly bartender who immediately set the tone for a great evening. I ordered a lemon drop made with bourbon (yep, bourbon!) and it's now officially my go-to drink for the summer. A friend tried the cheeseburger, and raved about it--juicy, flavorful, and massive. Exactly what you want in a classic burger 10/10. But the real magic happened on Memorial Day. After docking the boat, our party of six headed straight to the outdoor seating area, which offers a more casual, laid-back vibe perfect for sunny days. We kicked things off with a round of East Coast oysters that were fresh, briny, and delicious. No pictures because... they were gone in seconds. My only tiny wish? A dash of hot sauce on the side (personal preference) 9/10. Now, let me rave about the Seafood Arrabbiata with linguine. My partner and I shared this, and I am still dreaming about it days later. Perfectly seasoned with a touch of heat, this dish is a seafood lover's dream: jumbo shrimp, tender mussels, scallops, and calamari all cooked to perfection. It was generous enough to share, which is our thing but you might just want to order one for yourself. 1000/10 - no notes chef's kiss Other dishes at the table included the Atlantic Salmon with mashed potatoes and veggies, which looked good. Another friend had the Shrimp Scampi and added a cheesy risotto side at an extra cost--pro tip: he combined them into one dish and it was an absolute hit. A solid 8.5/10 with a subtle kick that added just the right amount of spice. Cornetta's honestly surprised me. With its unassuming waterfront charm and relaxed atmosphere, you'd never expect such bold, flavorful, soul-warming food. I'm convinced there's a Caribbean or Southern grandmother secretly running the kitchen because the flavors hit home in the best way. Will I be back? Absolutely! Again and again. Cornetta's has officially earned a top spot in my rotation. If you're in the area, do yourself a favor and drop anchor here.

    Michelle Y.

    It is a cute restaurant by the harbour. We ordered fried calamari, baked clams and truffle fries for appetizers. The calamari and truffle fries were good. Baked clams were salty. For the entrees we ordered Lobster Risotto, chicken parm, veal chop, sirlion and seafood with squid linguine. The entrees tasted bland, we had to add salt on them. I would not be coming back, it was pricey for underwhelming food.

    Tomato bruschetta
    Karen R.

    Katie gave her full attention! There was never a time where I didn't see her. The food hands down on every ordered. The place was packed I was seated right away. I have to say that I didn't return anything. As a chef I was pleased with meal and drinks

    Nicole L.

    Stopped in last Sunday with my bestie after the Nyack street fair, we wanted a water front restaurant and just picked this place. We sat outside and it was a lovely afternoon. We ordered a bottle of wine, she had shrimp scampi, I ordered sword fish. We both enjoyed our meals. We shared crème brûlée which was also very good. Service wasn't great but not bad either. We were in no rush and had our wine and Catch up time so it was an enjoyable afternoon. Was only inside to use the restroom, the bar area smelled musty and fishy. The view was nice from the outside area.

    Espresso martini
    Bea R.

    The main ingredient in every dish must be SALT. Because that's all you will ever taste if you eat here. Last time I'll be coming... let me explain. I was here twice in 2020 and the entire experience was GREAT! However, the past two times I've been here recently left me with a bad taste in my mouth (literally and figuratively). I rarely ask to take a dish back to the kitchen but in these cases I had to. I found out that they changed the chefs, which explains a lot. Here's what I ordered from the past 2 recent visits: Grilled Octopus $22 - BURNT to the heavens. We had to ask to take it back. Shrimp Scampi with Linguine $32 - After the first forkful I knew I couldn't eat this. It was EXTREMELY SALTY with absolutely no flavor. I asked our server to take it back and ordered something else... I went with a fish dish and that was also salty. Ahi Tuna $19 - Not impressed. Tuna tasted overly fishy and it came with a sauce that was.... can you guess??? SALTY. Shrimp and Scallop Kebab $34 - This dish came with a skewer with 3 pcs shrimp + 3 pcs scallop, vegetables, and risotto. Portion was small. The scallops were tender and cooked well, but the overall dish lacked any flavor or seasoning. Nada. Branzino $35 - Guess what???? Yep, another salty dish. Quality and portions are NOT WORTH the prices. Listen, I'm willing to pay for a good meal.... but SHEESH, would it kill you to SEASON your food properly??? The best thing I had here was the espresso martini lol. The only reason why this restaurant is popular is because they have an outdoor dining option where you can sit near the marina with a (not so impressive) view of the Hudson River. The wait times can be long - 45 minutes to an hour. The host told us it would be 20-30 minutes.... but that wasn't the case. They only take down your name (no phone number) so you have to physically be there and wait in a crowded area until they call you for your table. They DON'T take reservations. The parking situation is also terrible - they do not have enough spots and it is very tight and crowded. Service was a bit below average. They weren't very friendly or attentive; they just didn't seem to care. We had to flag down servers most of the time. I do not recommend coming here if you like flavorful, well-seasoned food that doesn't have pounds of salt ingrained in every bite. If you're interested in the view, just go to the bar for drinks.

    New England Or Manhattan Clam Chowder
    Leah T.

    I come here for the vibes and outside the food is fine .. hit or miss lol... but the service is good!! And it's soooo pretty. The mussels I wouldn't get again .. the chowder had no seafood in it lol.. but it's all still okay/ good and I had a great dinner time

    Megan O.

    Nice outside patio bar as well as inside dining options. I recommend the seafood tower, lobster risotto $44, and the blackened red snapper! All were great. The crème brûlée had a grainy texture, but it will still delicious. All wait staff were kind and attentive. The cosmo cocktail was also great.

    Grouper
    Fran C.

    This was an interesting experience-where S Service made a huge difference.... Gorgeous Saturday evening in August, so we arrived at 6:20pm to be on the early side to celebrate a birthday - we were told "20-30 minute wait" - it was 45 minutes for a party of 4. We were led outside and sat near the cart with the dirty dishes.... the gnats were out in full force & we asked to move to a table further away- still outside - they moved us. They brought us bug spray and two citronella candles.... still the gnats were insufferable so we asked to move inside the Pavillion- they moved us again. At 7:45pm the waiter, Will, took our order - there were only 4 waiters on a Saturday night. Will was efficient and our food came out very quickly. I had the shrimp and scallop kabob with risotto- risotto was too al dente, almost crunchy! Two in our party had sandwiches: spicy chicken and Crab cake - both were happy. Drinks are good and they brought out candle on the cheesecake we ordered for dessert (we also had the Tartufo. We stayed till closing - will return... will arrive early... beautiful water & bridge view.

    Stuffed Chicken
    Roger B.

    OMG! What a great find was this place!! Nestled in the village of Piermont? Is this really magnificent restaurant. This place has a really awesome vibe and amazing service. The restaurant is right on Piermont Avenue and has a view to the marina outside. They have a fairly large dining room. They have an amazing menu of dishes, I tried the seafood combo and that was fabulous. I also had the buratta--delicious! We did the oysters on half shell, and that was absolutely amazing. Oh and don't forget the cocktails here. The bartender makes an amazing array of different cocktails. I had a spicy margarita and it was delicious. we ended the night with a dessert and coffee. The owners here really know how to treat customers as well. If you have not been to this place, you really need to get out and try it. I will be coming back here again, and again.

    Mediterranean Seafood Stew

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    1 year ago

    Excellent food service amazing!! I highly recommend this place to eat and enjoy the river view.

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    Love the view of the water it's calming and the food is delicious! I can speed 3 hours just hanging out and enjoying the food and cocktails.

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    Page 1 of 8

    Ask the Community - Cornetta's Restaurant & Marina

    Review Highlights - Cornetta's Restaurant & Marina

    The seafood ravioli is out of this world and the seafood stew was delicious.

    Mentioned in 4 reviews

    Read more highlights

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    This was by far the worst piece of filet mignon I ever had...and I've had plenty. I ordered the…read morecenter cut filet mignon, which was the pricier cut. I ordered medium and specified pink in the center, NO red. The waiter asked if I'd like it sliced and I ordered a sauce on the side. The FM was served rare , unsliced and no sauce. I sent it back. It came back out, well done and crispy in some slices and still raw in others. Absolutely no taste. I couldn't eat more than a few bites, which I only ate because I was starving. The waiter stopped by after he served it the second time to see how everything was...I told him it was terrible, something I have never done but this was BAD. He offered to bring it back, no thank you...3 strikes your out. Dinner was ruined. It was a Friday night, 8:15 PM reservations, the restaurant was fairly empty. I now know why. My friends salad was good and I felt obligated to tip 20% so he wouldn't be uncomfortable...but I have to say, it killed me to give the 20% for a horrible meal and horrible service. I will NEVER go back there EVER!!!!

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    Olar Noso

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    Olar Noso is a very popular spot, so make a reservation. It's easy enough through OpenTable, but if…read moreyou try booking on a Friday morning for that evening, the good times disappear quickly throughout the day. There's a small parking lot in the rear and a bigger lot across the street, although both can fill up when the restaurant gets busy. This place gets absolutely packed and I think it's simply because the food is good. It's not cheap -- in fact, some prices will make you do a double take (yes, olives for $16). Wine by the glass is steep too. That said, some things feel like a much better value. Our "half" pitcher of sangria basically came in a full-sized pitcher filled more than halfway and tasted great. Plenty for two. A lot of the menu is also easily shareable. We split the beet salad and it was big... enough for a couple. Fresh, flavorful and satisfying. Then we shared the paella Valenciana, another huge portion loaded with fatty chorizo, chicken, shrimp, scallops, clams and mussels in flavorful saffron rice. Really balanced ratio of seafood, meat and rice instead of just being a giant pile of filler. Btw -- it gets friggin loud in here. Families with kids, couples, groups of friends, older folks... the whole place was buzzing. Pretty wild atmosphere. It's also very casual for a place serving food at these prices -- servers walking around in jeans, energetic vibe, packed tables everywhere. Service was a little meh. Adequate, but nothing friendly. I'm also not a fan of places where the waiter clears appetizer plates but deliberately leaves the dirty fork sitting on the table for the next course. Bleh. Overall though, the food is legitimately very good. Expect a loud, busy dinner with strong portions, tasty sangria, a specials menu without prices and a 3% credit card fee added at the end.

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    Came here for our anniversary. Ordered two filet mignons. My wife's was excellent. Mine had a weird…read moretexture and strange after taste. Sent mine back and just asked for a new piece. My wife thought the same thing about weird taste. The waitress came back and said the chef/owner would not allow me to order the same thing since all the meat was the same. Absurd if you ask me. I have been here before and had good experiences, but never again. I would advise folks to spend their money elsewhere. And to be clear, I only had two bites of the steak. I ate the potatoes that came with my meal because I assumed they were getting me a new piece of steak. The meal was over at that point. My wife finished up her meal and drink. Guessing this chef has some ego. A bad piece of meat, chicken, etc. is just part of doing business - it happens. You want to charge steakhouse prices, you better deliver that kind of quality and service. Don't think for a second I will not share this story with everyone I know. I guess the "customer is always right" is not how this guy operates. Our waitress felt really bad. All the servers were kind. Too bad they work for this dude.

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    Cornetta's Restaurant & Marina - seafood - Updated July 2026

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