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    Farm

    3.8 (27 reviews)
    Open 7:00 am - 10:00 pm
    Updated 3 months ago

    Farm Photos

    FARM ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Reviews With Photos

    Black Truffle Flatbread
    Tom S.

    I had given this place 5 subsequently need to drop the rating. 2 reasons: The 1st time I went there, I realized that that charged my credit card twice for the same dinner. I called them and was told a manager would look into it and call me back. I waited all day, so I called again. The manager stepped out, and I was told I would get a call back that day. No call, I called again today, and I was told a manager would call me back. I am still waiting. I have had to dispute the charge with my card company as I don't think they will help me. All this was not the best use of my time. 2nd reason I went back to the restaurant with my family this week. (Before I knew about the double charge above) My son and I ordered the Wagyu burger. This is about $6 more expensive than the smash burger and at $24, fairly expensive as far as burgers go. This was mediocre at best. It was greasy and no better than a burger you get at any diner. My son's was the same but had a little piece of bone in the patty. We both asked for the burger as Medium, but it came back well done. Avoid this disappointing menu item. It is not worth the cost. I actually felt cheated after I ate it.

    Grilled chicken salad
    Richard L.

    Came here for Christmas brunch Has come here once before Nicely decorated for the holidays Had reservations Seated quickly and they accommodated us because we were exchanging gifts and there was 8 of us and had a great space for us. Ordered drinks that were delicious Bloody Mary and espresso martini specifically Food was also spot on I ate off everyone's plate as for some reason I ordered salad. SMH it was good but with everyone else meal around me I took some home. Steak and eggs, chicken and waffles and challah French toast were all very good Didn't give 5 stars because I'm a snob like that lol But 4.5 stars is what I wanted to give it. Will be back :)

    Herb Omelette with Spinach and Gruyère
    Miranda E.

    I only have experience here eating breakfast, but it was very good considering it's a hotel restaurant. Got the herb omelet with spinach and Gruyère. I did get it with egg whites. The ratio of spinach and cheese to egg was perfect, not too much or too little of either. The avocado that it comes with is great to eat together with the side salad, which was covered in a nice raspberry vinaigrette. Really good, especially if you're staying at the hotel!

    Kimberly H.

    I ate here for breakfast and dinner and had completely opposite experiences. We had dinner on a Saturday night and sat outdoors to enjoy the live music. Our server Nora was very attentive and brought out all the food in a timely manner. We wanted to sample the menu so everything was shared. The truffle flat bread was really good compared to the mozzarella flatbread. The Caesar and little gem salad were fresh and good portion sized. The pretzel dusted calamari was delicious and came with a variety of dipping sauces. The tagliatelle and lobster ravioli can be passed on. There was a special for a tomahawk steak and it was perfectly cooked. The creme brûlée cheesecake and the banoffee pie were great desserts to end the night. When we arrived in the morning for Sunday brunch we had a completely different experience. There was only one server taking care of all the tables. We placed all our orders around 1115 but didn't get them until 45 minutes later. Our cappuccinos were given after our entrees were served at around 1215. The brunch items were all pretty good except for the breakfast burrito. Maybe hire more staff for a Sunday morning.

    Calamari

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    6 months ago

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    1 year ago

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    2 years ago

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    10 months ago

    Why is it called Farm?! I got frozen spinach. Chicken was dry and probably heated up by mic

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Don't order branzino - two of us ordered and it was dry and tasteless. Everybody else's food was good.

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    3 years ago

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    3 years ago

    Good food, great service and prices amazing. We visited last weekend for brunch. There was a line but it moved fast

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    3 years ago

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    4 years ago

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    3 years ago

    4 of us and we all thought the food was amazing. our server Erica was great and friendly, l accommodating and attentive

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    My Father’s House Southern Cuisine - Salmon Croquettes

    My Father’s House Southern Cuisine

    4.4(179 reviews)
    0.7 mi
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    We came around 3pm on a Sunday and were lucky not to have a wait--plenty of seating and a very…read morewelcoming vibe. We were chatting with Vanessa before realizing she would be singing later, and wow--she has a beautiful voice and sang some favorites like "Just the Two of Us." We ordered the fried whiting over a waffle, fried chicken with collard greens and fried okra, and shrimp and grits with a pecan coating. Portions were huge, so we took plenty home for our group of three adults and a toddler. Everything was slightly spicy, super crispy, and absolutely delicious. A small but much-appreciated touch: they brought our 2-year-old ice water with a lid without us even asking. The warm sweet potato cornbread muffins were amazing--we liked them so much we ordered some to take home. We'll definitely be back!

    Thinking of coming here? If you have high blood pressure, DO NOT!!! Scroll on by. Every meat and…read morevegetable they serve is heavy-laden with salt. The chicken looked good but I only ate 1/2 piece of the wing. (Still have me a horrible headache on the way home). Place is small but that's the least of their problems. Entire staff primarily speaks Spanish and aren't properly trained enough to even know how to take an order at your table. The poor girl tried hard to try to write down our simple order but the language barrier made it hard for her to type our order into the system. She returned to the table 5x to explain the various mistakes she made trying to put the order in. As I stood near the bar waiting to put my OWN drink order in, the young confused waitress ran over to tell me that the kitchen was out of collard greens. I smoked and substituted it for something else. 10 minutes later she arrives with my oversalted chicken and collard greens. Maybe wait a few years and try them, if they happen to stay open by some miracle.

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    The Rail Trail Cafe & Mercantile - Buffalo garlic parm wings

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    4.8(77 reviews)
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    10 out of 10!! My sister and I were looking for a brunch spot in Rockland. Though we waited a hr,…read morebut it was all worth it! We devoured our food as it was so good! Feels like light on the stomach, being gluten free was also a plus!!! I had the famous Ricotta and Berry toast and my sister had the Grilled shrimp bowl we also ordered Buffalo Parm garlic wings which was to die for!! Their lattes are also amazing and flavorful. Our server, Maggie was very attentive. She sees to it that we get what we need. She makes us feel at home. Wish this place was bigger because a lot of people are willing to wait hours in line! We will definitely be back to try other food menu they have!!

    My wife had tried Rail Trail Cafe before and we had been meaning to get back for a while. It's a…read morepopular place, so we ran into some crowds a couple of times. Today we lucked into a table for a late Valentine's Day lunch! Definitely a cute and modern cafe with comfortable seating. Waitress and the rest of the staff were excellent. They had a nice selection of specials on top of a solid menu. We started with the Garlic Parmesan wings, they were tremendous! They were crisp and juicy and loaded up with delicious toppings! My wife enjoyed an Asian noodle salad. I loved the poached egg dish that featured Hollandaise, smoked salmon, and was served on a Portuguese muffin. Really nicely prepared! Unsweetened tea was also good. We look forward to returning!

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    The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025

    The Hudson House

    4.5(481 reviews)
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    Excellent!! after roaming around the fabulous Nyack street fair yesterday we popped in for a…read morePerfect pint at Olde Village inn, we asked the bartender for a recommendation for dinner and Caroline recommended The Hudson house. The menu looked amazing and we're excited but we're worried we weren't dressed appropriately, Caroline insured us we woke fit in just fine. I personally love to dine at the bar when possible especially with a great bartender like Izzy. We were the first ones there by accident which can feel funny but Izzy was so warm and welcoming and very eager to meet us and tell us about the epic menu and the show stopping desserts. We told Izzy our drink preferences and he nailed it each drink. We started with a dozen oysters that were incredible and shocked perfectly. Then followed that with the bone marrow which had a tasteful amount of chimichurri sauce and a side of crunchy salt to use for your liking. It was delicious! We were temped to next get the octopus but needed room for the "bar only specials" which is a brilliant idea very unique. It was a wagu blend cheese burger with arugula and a delicious black garlic spread and perfectly cooked fries. Perfect for sharing! A dinner isn't complete without an espresso martini! I highly recommend this place to any food enthusiast and fan of wine, spirits and excellent desserts. Lastly the decor was also amazing. The chef's not only designs top notch desserts he also did the wood work art along the bar. I also loved the pictures of all the people in the back of the restaurant over the course of there decades of business. Lastly the history is incredible it use to be the village hall and jailhouse! They incorporated the jail into a wine cellar that seats two people for a fun drink before or after dinner. Highly give this place a 10 out of 10 for excellent food, drink, service and vibes! Check them out and tell Izzy Stacey says hi!

    I genuinely cannot say enough about Hudson House. This beautiful restaurant effortlessly blends…read moresophistication with comfort, elegant without feeling pretentious, and lively without being overwhelming. Matt and Marris make you feel like part of their family the moment you walk in, and it is ABSOLUTELY genuine! Their passion is clear. The menu is thoughtfully curated, highlighting both creativity and quality ingredients. Every time I eat there, I find myself smiling; the concerns of the day or week float away. The care and detail in everything presented to the diner are so thoughtful. The drinks deserve just as much praise and are beautifully crafted. If you're lucky enough to visit on a night when Izzy is behind the bar, consider yourself fortunate. He's not only a "DJ" of cocktails, but warm, friendly, and fun to be around. Honestly, sitting at the bar is just as good as, if not better than, a seat in the dining room. We travel from Manhattan just to come here, and Hudson House never disappoints. It's the kind of place you find yourself returning to again and again, and recommending to everyone you know.

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    The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms

    Sea bass with ramen noodles and bok Choi & mushrooms

    The Hudson House - Warm September day. Outside - - - 09/21/2025

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    Nyack Social - Marinated Skirt Steak w/  Yucca Fries

    Nyack Social

    4.0(20 reviews)
    0.6 mi

    Food is great, our server is also amazing his name is Fernando! Very very attentive! He also see to…read moreit that our orders are great and on time. Their food is great not oily I live the Calamari with shrimp and the dipping sauce for it, we also tried their Yuca fries that we heard was amazinggggg! , The drinks are also good, our server asked us if we prefer strong or not. We said it's up to him. Some orders came in late but we didn't mind as our server kept on going back and forth to apologize for the delay. He even gave us free tequila because we waited for some orders late. Ambiance is good, not much people but theres few in the bar. The place is also clean which my mom complimented and has a good vibes. Will definitely be back!

    Chile was so chill! Great ambiance wonderful cocktails! I was coerced to come out a la Ferris…read moreBueller... where I was Cameron who didn't want to leave her house... however what a vibe. Food smelled great. I will have to return for a a rundown on tasting it. I'm here for a living wall always. Great IG-able atmosphere. Music is fantastic DJ or not and the hospitality is just gold! Sports fans - yes you can come for game day/night and be all right! It's holiday time so my first holiday cocktail for the season 2024 came from this venue - the Holiday Chocolate Martini! I enjoyed it. Sip with caution and leave the whip cream thereafter. Xo!

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    Patisserie Didier Dumas

    Patisserie Didier Dumas

    4.5(314 reviews)
    0.5 mi
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    I've been searching for a French bakery with croissants comparable to the ones I had in France and…read morethis may be the closest so far!! The whole place inside and out gives France vibes. They have indoor and outdoor seating and you place your order at the counter. Tables are first come first serve. They have salads, quiches, baguette sandwiches, croissants, cakes, tarts, cookies, coffee, cappuccino...... o am so glad a fellow Yelper pointed me to this great cafe.

    For a first time at this apparent Nyack favorite, I didn't love it: many items sold out, things…read morewere pricey, the interior felt cluttered and not as clean as it could be, and I was disappointed in the pastries we did get. They had some interesting looking thick quiches, things like croissants, cakes, tarts and macarons (the girl behind the counter corrected my friend by saying "macaroon" which is technically incorrect). I'm a sucker for a good bread pudding but i should have reconsidered since that was the thing they seemed to have plenty of. They didn't heat that or the pear Tartlett up; eating them both cold was unsatisfactory (I know we should have said something but then a line was forming) and I felt sick after eating the bread pudding (perhaps too rich and just too cold and sad). I didn't feel very comfortable in the space, as I was expecting something more quaint and charming vs. old and in need of a makeover and cleaning. This was one experience so I would give it another shot, maybe earlier in the day. Metered street parking or there's a municipal lot around the corner.

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    Brasserie D - Steak and perfectly sautéed, Al dented vegetables

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    4.1(44 reviews)
    0.6 mi

    My wife and I went here for her birthday celebration, and we love French restaurants…read more From the outset of the experience regarding the food and drinks, it is clear that Brasserie D is overpriced and underdelivers with taste. I ordered an old fashioned that came to the table red, and when I questioned the look the waiter assured me it was an old fashioned. Upon tasting it, it had the correct ingredients, but so little bourbon that the color and balance of the drink was off. Then, for the entrees, we both ordered the filet mignon au poivre. The steak was fine, as were the vegetables, but not worth $44 by any stretch. On top of that, the "frites" were clearly frozen rather than freshly made. The waiter was nice, and we enjoyed the ambiance. But we were blown away by the gap in quality of the food and its cost. When you visit French restaurants you expect a certain tier of cuisine that Brasserie seems to be emulating on the surface but swinging and missing on in reality. Not worth the visit unfortunately. Try elsewhere and you'll undoubtedly be more satisfied.

    Brasserie D is a classic French brasserie. Classic brasserie dishes. Service was excellent…read more Ambience really brings you to Bel epoque Paris. Food wise, flavors are muted. I observed the same problem with many French-Canadian restaurants. Just amp up the flavors a little bit, more tarragon, more garlic, just more and it will fulfill its potential.

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    Brasserie D - What I think should be a famous Frisée salad with a perfectly poached egg

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    What I think should be a famous Frisée salad with a perfectly poached egg

    Farm - newamerican - Updated May 2026

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