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    Cornucopia Restaurant

    3.5 (473 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Order Cornucopia Restaurant Takeout or Delivery

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    CORNUCOPIA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Cornucopia Restaurant

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    Sandra L.

    Cute neighborhood restaurant that has been around for years. The bar area where we sat has the vibe of a well worn pub dark and moody with plenty of seating. We came to try their burgers based on yelp search of Best Burgers in Eugene. Our server Liev was really nice and informative. We asked which burger we should have but ended up ordering a different option. the CURD IS THE WORD 1/2 lb Burger. $20.95 Wisconsin fried white cheddar curds, bacon cheese sauce, frizzle onions & Frog's Wort Dijon on a pub bun. We requested the burger be split into 2, 1/4 lb patties to help distribute the flavors. The burger was impressive in size and appearance. I could have used more flavor on the burger patties or more bacon cheese sauce. The meat tasted a bit bland I added a couple shakes of salt which helped. The cheese curds were delicious and a fun topping. The burger comes with fries which appear to be beer battered. Very delicious. We will visit again to try a different burger.

    Bavarian pretzel. It comes with mustard-hickory smoked bacon cheese sauce (not shown here)
    Violet H.

    I got delivery, so I can't speak to the location. Sometimes i get so hungry, I can't pick a place. This was one of those days. I was in desperate need of meat protein, having not had much of it that day. What clinched it was the One Pound French Dip. I also got the Bavarian pretzel. Since it's a Bavarian pretzel, it's a little firmer than the soft pretzels you may be used to. It was still soft, though, and not dried out. The accompanying mustard with hickory bacon cheese sauce made it even better. That's a good dipping sauce for a lot of other things, too. But oh the French Dip sandwich. . .basically everything I wanted it to be, and not just because I was so hungry. Soft bread and delicious juicy roasted beef. It was good with or without the au jus. I ate half and some of the fries, and polished the rest off the next morning. Great sustenance as I was traveling back to Portland that day. My only regret was not ordering from here earlier, because I would have ordered that sandwich again.

    Cheezy American Burger side salad cheese curds Big Butterflys Blackened Bleu Burger cocktails beer and more haha
    Mariah F.

    This location feels so private & fun! We came back for a birthday date night for my husband. I got the Philly cheesesteak and it was so good and huge! We got cocktails, beer, and cheese curds (you can't come here and not get them!) we love our meals here. We love coming here for a nice date night. Our waitress was so nice and she noticed it was my husbands birthday and we got a slice of cake to take home for him. Nothing better than feeling special and acknowledged on your birthday. I know it made him feel good. Thank you for doing that for your customers. Sometimes it's the small things. Anyways we love coming here. Everything is yummy & we will be back again.

    House Salad
    Steve P.

    This particular location is a renovated house converted to an interesting eatery packed with an eclectic assortment of knick knacks and decor. The atmosphere is very intriguing and promotes a wandering around just to see the various art, photos, hangings and signs. Let's not forget the colander lamp shades! The service is very friendly and accommodating, the restaurant itself is somewhat close but comforting. The menu was a bit of a surprise with the pricing, a bit high, but the food is good and portions are decent. We started with an onion rings appetizer that was very hot and crispy. The rings were thick and came with a dipping sauce, there are several to choose from. I almost went for the Philly, but then I saw the Mighty Quinn's Crispy Chicken sandwich. There are many unique and interesting names for their sandwiches and plates, I had to try the crispy chicken. It came on a Kaiser bun with some bacon, tomato, lettuce and mayo. There was also some pepper jack cheese that gave it a little spicy kick. The chicken was delicious in that it was moist, the batter was very crispy and not oily and the tender as a whole was quite large. I had to check as I thought there might have been two, but it was just one nice large tender. I opted for the battered fries over the cajun fries or tater tots. The battered fries are the way to go. The crunch is amazing, the flavor and thickness of the batter lends itself to a wide variety of sauces besides ketchup. Even though the menu comes with a mild sticker shock, the pleasant surroundings and nice neighborhood, good hot food, pleasant staff and interesting decor all makes for a good social lunch that is well worth it.

    Salmon salad with the new lemon dressing. It was good. Maybe okay.

    Cornucopia is a staple here in the Eugene/Springfield. With three locations there a plenty of places to find a table. They provide a wide selection of options although I will say there is some but not a lot for the gluten-free crowd. I went today and tried their newest addition to the menu with the salmon salad. It was good. They've even introduced a new dressing to the menu with the salad. Do I think the dressing is worth the extra $.75 -no. But that's me. Pros $5 kids menu all day Best burger in town-I'll fight someone over that. Great house pours. Each and every time. Cons Price. I'm not sure how a bowl of tomato soup is over $10. A more ingredient heavy soup -sure. But tomato ? That was the consensus it our group about the reasons why we don't keep coming back. With that said-Cornucopia hits- usually when someone else is footing the bill but still......

    Burger
    Amanda H.

    We went here while picking up a very generous donation to the Evans Valley fire department...thank you for that!! The food is amazing. The burger was delicious although it did have flour in the mixture so it wasn't entirely gluten-free, but they did have a gluten-free bun option and it was great.. the nachos were gluten-free and also delicious. Paul knows what he's doing! The back patio was really cool as it was the perfect day to eat outside and enjoy the sunshine. If we lived close by, this would definitely be a regular place to eat!

    The Smuggler
    Constantine J.

    On our way back up the I-5 cooridor, we were craving some good eats. Eugene always has something cookin'! Cornucopia Restaurant has won a number of awards for their burgers, and as a top restaurant overall, why not give it a shot?! Swung by for a late lunch and left with very full and happy bellies! Paul, our waiter for the afternoon, was fantastic. He was friendly, gave great food recs and shared about the restaurant history. Pictures on the wall demonstrate their family vibe. Definitely enhanced our dining experience. We tried the Smuggler and the Ohana Keene burgers, and they were both amazing. Juicy, flavorful, unique, spicy, sweet, crunchy, soft... it hit every mark! It's easy to see why Cornucopia has won numerous awards for their burgers. Everything is homemade. Their ranch and buffalo sauce were awesome!! Overall, we had a fantastic time at Cornucopia and would highly recommend it to anyone visiting Eugene. We will definitely be back!

    Curd Is the Word

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    2 years ago

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    5 years ago

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    2 years ago

    Consistent good food. Pricey. Good pours of the house wines. Multiple locations mean you don't have far to travel.

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    Nils S.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    5 years ago

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    2 years ago

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    8 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Just another burger place to me. Bigger burger and bigger prices... not totally impressed.

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    Nils S.

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    5 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    8 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    Really good stuff. The tempeh fries were particularly decent. Not from the area but would keep this place in mind if I get back to Eugene.

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    3 years ago

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    7 years ago

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    4 years ago

    Love cornucopia on 14th look for specials each night also outside eating in back with heater

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    Nils S.

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    4 years ago

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    4 years ago

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    7 years ago

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    5 years ago

    Great place for lunch. Loved the music. Had fantastic burgers. Even my 5 year olds commented how much they liked the place.

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    Nils S.

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    3 years ago

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    7 years ago

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    6 years ago

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    Nils S.

    Thanks so much Adam! We really appreciate your support! Nils

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    Page 2 of 12

    Ask the Community - Cornucopia Restaurant

    What are the ingredients of a "Vurger"? Is it gluten-free?

    Vegetarian burger.

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    North Fork Tavern

    North Fork Tavern

    3.9
    (415 reviews)
    4.0 mi
    $$

    Was driving through Eugene and my hotel receptionist recommended North Fork Tavern for a great…read moreburger and she nailed it. Sat at the bar and the service was fast and attentive. Not too noisy for a tavern, full selection of beer and wine. Burger came out just the way I like it, medium rare and the fries were nice and crisp. I will be stopping back here on my way back to CA.

    We've been coming here for years, but our recent visits have been really disappointing due to major…read moremenu and quality changes. Last time we came for brunch, we noticed the eggs Benedict no longer has the amazing Parmesan-crusted potatoes. The hollandaise is still decent and the focaccia bread is great, but losing that crispy crust was a big bummer. Today's visit for our usual wings and nachos was even more frustrating. First, they no longer offer ground beef for the nachos. We were told we could substitute steak, but that literally doubles the price of the dish. We opted for chicken instead, which was a steep $7 extra for maybe two ounces of meat. When the nachos arrived, they looked like low-effort, homemade oven nachos with just melted cheddar on top. The whole thing was fused together into one giant sheet of chips; we had to break it apart and manually pile the toppings back onto the chips ourselves. It was really weird. The biggest letdown, though, was the wings. It used to be a solid order of six traditional flats and drums. Today, we paid $14 for just four pieces, and they weren't even wings--they were frenched chicken thighs. Subbing a completely different, lower-quality cut of meat without telling the customer is false advertising, and they turned out dry. Plus, the sauce has changed from a traditional Frank's-style buffalo to a harsh cayenne sauce. Between the wings and the nachos, today's total came out to $34--and $40 with a tip. Paying premium prices for dry thigh meat, overpriced add-ons, and a block of fused-together nachos makes it really hard to justify coming back. I'm not sure if North Fork got bought out or what, but I really don't see a point in returning.

    Photos
    Inside
    Inside
    Buffalo Cauliflower
    Buffalo Cauliflower
    Purple Pilot martini I believe. Delish!

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    Purple Pilot martini I believe. Delish!

    Cornucopia Restaurant - beergardens - Updated August 2026

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