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    McMenamins High Street Brewery & Cafe

    3.7 (173 reviews)
    ModerateAmerican, Breweries
    Open 11:00 am - 11:00 pm

    Order McMenamins High Street Brewery & Cafe Takeout or Delivery

    McMenamins High Street Brewery & Cafe Photos

    Business Info

    MCMENAMINS HIGH STREET BREWERY & CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - McMenamins High Street Brewery & Cafe

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    Late night tasty.
    Robert S.

    We stopped in for a pretty late night dinner. It was super cozy. A littel converted house was just the thing we needed on this cold and rainy night. The staff had just handled a big party right before we came in so they were a bit frazzled but were just awesome in making sure we had everything we needed and took great care of us. The food choices were all interesting but I wasn't starving so I got a bowl of chowder and my wife got the tenders and tots. The tenders and tots were fine, nothing really impressive. I enjoyed my chowder, it was super duper thick. But it was later at night so that may have been just the reduction through the day. I would definitely stop here again on my way through Eurgene and try some of their beers, because it's really hard to find good service like I had that night.

    Vanessa H.

    We came for some appetizers and drinks. The soft pretzels themselves were great; the cheese dip they came with wasnt very good in my opinion but i don't like a super sharp cheese dip. The drinks were very good and in general the space was cool!

    The reduced portion and lack of plastic ware has Not gone unnoticed
    Trenda D.

    I've always loved McMenamins-regardless of what city we're in. But ordering take out -and This is considered a 'side' of Cole slaw-for an entree--not the kids menu. They could have done so much better.

    Backyard Burger
    Hannah C.

    Such a fun local favorite with delicious options! The Chopped Cheese was delicious but can be shared! With napkins!! The seasonal drinks were spot on! The hot butter rum was perfect for a rainy day!

    interior
    Mia G.

    this place is great! our sever was so kind and a little silly too. very attentive and helpful with any questions we had. he was real asf, he had glasses and a beard. the burger was great! i like the fries. more than the tater tots but both were great! and the shirley temple was very nice too, two cherries, generous! i love the eclectic decorations and paintings, it has a very warm and cozy feel in there. there is also a real fireplace!! how cool! def will be coming back.

    Dallas A.

    Fun little brewery a few blocks from UO campus that I tried while visiting Eugene. I wasn't in the mood for a burger, so I tried a salad and was pleasantly surprised. The avocado seemed very fresh, and the combo or lettuce, corn, black beans, tomatoes, and jalapeños was a nice Tex-Mex mix with a subtle kick. Our group shared a basket of fries as an appetizer, and they were fantastic. If you've got the munchies or come during happy hour looking for a snack, you can get two pounds of fries for $11.

    Fireplace. Nice and cozy on a icy day like today. Ordered a few beers, a burger and fish & chips.
    amy j.

    Solid food, good prices, friendly service. Nice warm fireplace. All around, would come for happy hour next time.

    Well-decorated seating area
    Matt E.

    This was a very unique McMenamins stop! Hitting it right before the lunch rush, we had a great selection of tables. They were gracious enough to seat us out back with plenty of room for our pups to join us. Our server was very efficient - brought us menus & took our drink orders. She didn't have a lot of knowledge about the beer list, or seasonals available, but definitely had some great food recommendations. We ordered the Communication Breakdown burger and an Aztec Salad. Both options were FANTASTIC! The chef at this location must be top of his class, because we've had these at other locations, but they were so flavorful! Burger had the perfect juiciness, and the salad season was spot-on! We were hoping, being Eugene, that there would be a few more options for watering the dogs. Only one silver bowl was around, and it was already being used by another furry child. Parking was very convenient - curb parking out front, and a small lot out back. If you visit, be certain to check out the upstairs area. Pretty cool layout, and seating area!

    Caesar salad.

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    1 year ago

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    2 years ago

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    4 months ago

    Excellent service. Very good food. what else can I say? I need 85 characters... Keep going

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    4 years ago

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    2 years ago

    i got into town late one night and ordered a burger and a side of tots. I was expecting a bit more burger for $20.

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    4 years ago

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    4 years ago

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    2 years ago

    Great burger and a relaxed atmosphere. We had lunch and it was pretty quiet. Service was friendly and accommodating. We'll be back!

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    3 years ago

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    3 years ago

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    7 years ago

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    Photo of Kendal G.

    Kendal G.

    Thank you Gracie! We hope to see you again soon! Cheers.

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    3 years ago

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    3 years ago

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    2 years ago

    Really rude. Look I understand if someone is having a bad day or stressed out- but its not reasonable to take it out on your customers

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    6 years ago

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    8 years ago

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    11 years ago

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    6 years ago

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    7 years ago

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    Christopher R.

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    11 years ago

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    3 years ago

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    3 years ago

    Good drinks and food, typically pretty busy but nice if you can get a table, pups allowed outside

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    Page 1 of 5

    Ask the Community - McMenamins High Street Brewery & Cafe

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    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Great locally sourced menu items. Our server was friendly and patient as he explained the menu…read moreitems to us. Don't ask for Splenda, Stevia or any other artificial sweetener for coffee or tea. Our waiter just about clutched his pearls when I asked for Stevia. The ambience reminded us of small tourist-free boutique eateries in NYC. The only item I was slightly disappointed in was the Brie & Truffle Macaron. I got the wonderful flavor of the Brie, but not the slightest hint of black truffle. It was still delicious.

    Photos
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    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

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    Rabbit terrine plate. Simply amazing!
    South Hills Cafe & Taqueria

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    We were visiting family in town and my brother in law suggested South Hills for brunch on a Sunday…read moremorning in March. Our party of 7 decided to meet at 11am. We were happy to see that while they were fairly busy, they were quick to put together a table to accommodate us right away. Located within a small strip type mall in South Eugene, parking is relatively easy. This local family business is open 7 days a week from 7am to 2pm. They offer their full menu which includes both breakfast and lunch items all day. In addition to American breakfast classics they offer Mexican-inspired dishes such as Huevos Rancheros and Chilaquiles. Our server came by and welcomed us and took our drink orders. In addition to the natural offerings of coffee and assorted juices they offer specialty coffees ranging from a standard iced coffee to white mochas, cappuccinos, dirty chai tea latte's and Mexican mochas. As we began to peruse the menu we immediately noticed their prices are extremely reasonable, which is always appreciated. Everything on the menu sounded really yummy and we each made our selections. Our table ordered items including the Linguica Scramble, Pancakes, and Philly Cheesesteak sandwiches. The restaurant had a good steady stream of customers but they appeared to be able to handle the amount of people and we didn't notice anyone wait more than a couple of minutes to be seated. We also observed a good amount of to-go/Door Dash traffic. Our orders arrived in a timely manner and looked delicious. We each enjoyed our meals and we understand why my brother-in-law made the suggestion. If you are visiting the U of O campus or are in Southwest Eugene, check out South Hills Cafe!

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    South Hills Cafe & Taqueria
    South Hills Cafe & Taqueria

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    IPAs
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    Lots of merch
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    Corned beef hash
    Corned beef hash
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    Lots of Cheeky Diner decor

    McMenamins High Street Brewery & Cafe - tradamerican - Updated August 2026

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