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    Corralito Steak House

    3.0 (132 reviews)
    Open 9:00 am - 9:00 pm
    Updated 3 months ago

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    Ribeye
    Jessica M.

    Just moved to LBK from Denver to escape communism. Thankful to be in the great state of Texas! Really excited to find a Mexican Steakhouse. The hostess told us it had been a slow night but 5 other people walked in right behind us. We received chips and two salsas upon arrival. The salsas were on the mild side but very tasty. We split a wedge salad- it was the biggest wedge salad I've seen in my life. My husband is a grill master and he said multiple times "great flavor" regarding our steak. We both had the ribeye. On Wednesday nights ribeyes are half price. That was a fun surprise. Everything was delicious. Our bill was only $57. The environment was calm and pleasant. My only suggestion is for the mngt team to throw out the toxic bathroom air fresheners - they aren't good for our health and they smell bad. I've eaten at a few restaurants since moving to LBK, but I've been disappointed at most. We will definitely come back here. Highly recommend if you love steak, seafood or Mexican food!

    Janay B.

    We enjoyed the lovely service and delicious food, we will definitely be back to another date night.

    Sirloin 12oz with veggies

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    2 years ago

    Best salsa in town! Service is always attentive but not pushy. Great selection of food!

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    2 years ago

    They cancelled my reservation an hour before it was due with some excuse about how they don't know how to use computers. Avoid.

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    2 years ago

    Food is always good and have the best salsa in town! Chelsi our server was great and so friendly! Will be back.

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    3 years ago

    Our server Sienna was great! Loved the food. Steak was delicious and the service was amazing! We will be back!

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    2 years ago

    First visit today and everything was awesome. Chelsea did an outstanding job waiting on us. Wonderful experience.

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    3 years ago

    Great food, great drinks, and great atmosphere. I highly recommend. The staff were super helpful with menu choices and drink pairings.

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    2 years ago

    Cold baked potato and paper thin over cooked steak. I've had better dinners at truck stop buffets.

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    Page 2 of 4

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    Las Brisas

    Las Brisas

    4.0
    (299 reviews)
    1.9 mi
    $$$

    Ridiculous. In the best possible way…read more The two Lambo's in the parking lot should have been a clue, but this place stands shoulder to shoulder with the boys in the big cities. The service was top notch, the apps were different from "the usual" but were all delicious. You have to try the smoked meatballs and the calamari. The steak was cooked perfectly. This place is a gem.

    Last week we were in here for our anniversary (it was belated from October) and tonight we came…read moreback for my birthday. The highlight? Our waiter- Collin! Both times he was great. As for food... we have been coming here for YEARS, and the consistency in dishes/drinks is not there. It makes me extremely sad, especially when we pay well over $200 each visit. For example- I always get the Chilean Sea Bass- many times it's lightly seared, leaving the fish delicate in tenderness and flavor. Tonight it was like Furr's Cafeteria . It was heavy with oil and the outside was extremely crispy, like a deep fried filet- so discouraging. As for dessert, I was offered a "complimentary" one for my birthday, but was still charged $12.00 for it. I didn't say anything... but really??? I had this same dessert last week, and this week the pretzel crusted bottom was far too buttery and over-powering-- so not only did the "complimentary" birthday dessert cost, it also was not finished. Finally, the evening started with drinks- my choice, an espresso martini. At the bar, the lady asked if I wanted "creamy and sweet" and I said "neither"-- what she gave me was AMAZING! She said if I reordered at the table later to say the same to our waiter, with my name. I did, and ... yikes- not even close to the same flavor. Overall, we love coming here for the atmosphere and waitstaff, but the consistency in quality of food keeps regressing. It truly makes me sad.

    Photos
    Inside the main dining room
    Inside the main dining room
    1/2 dozen oysters
    1/2 dozen oysters
    Espresso Martini

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    Espresso Martini
    The Funky Door Bistro & Wine Room

    The Funky Door Bistro & Wine Room

    3.9
    (822 reviews)
    3.1 mi
    $$

    After having an amazing brunch yesterday at The Ivory Brunch House in Roswell, NM, I woke up…read morecraving something just as good--or better. While sitting in the Walmart parking lot researching places near where I'm staying for work in Lubbock, I came across The Funky Door Bistro Wine Room. I'm so glad I did. When I pulled up, I appreciated the ample parking and immediately noticed the unique wine‑glass door handles--such a fun touch. Inside, the décor is warm and inviting with wood accents, dim lighting, and a beautiful display of wines. The upstairs seating overlooking the main floor adds to the charm. The service was excellent from start to finish. I ordered a grapefruit mimosa and an egg‑white omelet with avocado, feta, spinach, and breakfast potatoes with caramelized onions and peppers. I was charged extra for egg whites, but it was absolutely worth it. Everything was flavorful and cooked perfectly. From the hostess to the server, the service and timing were spot‑on. I truly enjoyed my brunch at The Funky Door. Thank you for a great experience.

    The food was good. Overpriced for sure, but good…read more Service was slow and not as intuitive as it should have been at this price point. Menu prices incorrect on wine, and about $100 more than cost. Kids meals came with a drink according to the kids menu, but we were charged $3 per drink. Extra bread for fondu was $5. And to top it off a 3.5% credit card fee!

    Photos
    Inside 2nd floor
    Inside 2nd floor
    Fish and chips
    Fish and chips
    Lobster Mac and cheese

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    Lobster Mac and cheese
    The Reserve Culinary Tavern

    The Reserve Culinary Tavern

    3.8
    (81 reviews)
    1.3 mi

    This is a decent enough place if you're in the area and out of better ideas, but it's nothing…read morespectacular. I will give major props to the server, Mollie, and her manager for doing a phenomenal job resolving a minor issue with the order quickly, politely, and effectively. The atmosphere was fair with good music and humorous decor in the bathroom. The lights weren't for me, but others may like the statement. Where The Reserve was lacking was the food. The pepperoni pizza was pretty good, but again there are better options around town. It did taste like it had been prepared in a genuine brick oven. The tortellini was bland. The queso was good enough, but nothing to get excited about. The salsa was downright terrible. The chips were actually phenomenal. The margarita made no attempt to cover up the strong taste of tequila. The Chilton tasted like club soda and not much else. Lastly, some of the surprise fees made me feel like I was booking air travel or paying a wireless bill rather than getting a nice meal. The final charge was a few dollars more than what was shown on the ticket. I assumed this was probably due to a service charge for paying with a card, although I didn't see it with a quick glance at the receipt. In all fairness, I'm sure this was disclosed somewhere and I overlooked it. I have come to accept this as the way of the world now. Also, when we ordered the chips and queso, we were asked if we wanted salsa with it. We accepted the salsa with the assumption that it was complimentary. Granted, since we were asked, I should have assumed that there was a charge for it. The charge was reasonable, although wasted because the salsa was so terrible. I did receive approximately a 5% discount for the order mix-up, and I actually ended up with a free pizza as well. The service and attentiveness were truly exemplary. I would give this place a second chance if I were in the area, but I certainly will not go out of my way for it.

    BRUNCH REVIEW--quality choices and always great energy from the waitstaff here. If I could change…read moresomething, it'd be the availability of more macro-friendly options. More protein, less fat, more fiber rich options--that would be a brunch game changer in Lubbock :)

    Photos
    Interior with TVs
    Interior with TVs
    Nan bread with Steak
    Nan bread with Steak
    Time to dine

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    Time to dine
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.1
    (222 reviews)
    1.1 mi
    $$

    Our food was very good. However the ambiance was not there since it felt like we were in a child…read moredaycare. Children were crying, running from table to table and parents were not fazed in the least. I realize you have very little control with the parents. At prices these days and after raising 4 kids myself (if my children acted out or cried they were taken outside out of respect for the other patrons) I find it an unpleasant evening out. It was not just us that were affected .... Other tables around us commented and were displeased as well. Someone commented that when they came in there were very few diners .... His comment was it was probably due to the kiddos! Maybe my next review could be a bit more positive because the food was very good. I have kids and grandkids... and I am not a complainer but I don't want to be seated near these families if they cannot manage their own children.

    The service was actually very good. Savannah took good care of us and was very responsive to…read moreanything we needed. The restaurant is showing its age. There were chips in the table and everything looks a little worn. We had a steak and shrimp, with mashed potatoes and the okra. We also tried the brisket queso. Everything actually had good flavor and was prepared correctly. However, the Okra, the queso, the steak, the shrimp and rice were WAY WAY over salted. Literally, almost unedible. We mentioned it to Savannah and she noted that we were not the first people to mention the saltiness. We didn't want anything comped but she was gracious and comped the queso. SO, we took one for the team...if you get something that is too salted....send it back. We will go back and give it another try.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Corralito Steak House - mexican - Updated July 2026

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